Mama Melrosa – Dinner - Hollywood Studios (w/Fantasmic seats)
We had an early dinner here in order to get the Fantasmic dinner package. For those who don’t know about it yet, Disney sells limited packages with dinners (Brown Derby, Mama Melrose, and Hollywood & Vine) at the Hollywood Studios Park with special reserve seating tickets for the Fantasmic show. So instead of waiting the estimated 60-90 minutes in lines, you only need to wait about 30 minutes (More on this later). By the time we arrived at our dinner reservation, we were just beat down tired and hot from a super long day at Hollywood studios.
Menu
Appetizers
-Artisan Breads and Spreads - freshly baked breads served with an arugula and chive pesto, sun-dried tomato, roasted vegetable and roasted garlic spreads
- Mozzarella and Tomatoes - with marinated sweet onions, balsamic drizzle, extra virgin olive oil and fresh basil
Entrees
- Oven Baked Chicken alla Parmesan over spaghetti
- Charred Butcher Tender Steak gorgonzola butter on roasted red pepper polenta, grilled asparagus and red wine reduction
- Penne pasta with cheese sauce and a salad
Desserts
- Warm Chocolate Truffle Cake
- Chocolate Ice Cream
- Kids Ice Cream Sundae
Food Review
After a 15 minute wait for a table we were finally seated. My son had fallen asleep so they let us bring in the stroller and park it next to the table so he could sleep for a bit more. They made sure our table had room next to it and had a highchair waiting if he woke up. We were all very hot and exhausted from our frantic Hollywood studios pace this day. The initial round of iced teas and chocolate milk was quickly consumed and we placed our order.
The Artisan bread appetizer was pretty fun for all of us. It features several types of breads and plenty of different types of dips to experiment with. The pesto was only average to me while the fire roasted pepper dip was very good. It has a pleasant sweetness and rich roasted pepper flavor to it. I also really enjoyed the oven roasted garlic bulb, the garlic easily spread on the bread. It was creamy and mild, wonderful!
Artisan Breads and Spreads – Nice presentation and mix
The mozzarella and fresh tomatoes with olive oil and balsamic vinegar was also a very nice appetizer. The texture or the semi firm cheese and the freshness of the ripe beefsteak tomatoes were an excellent combination. The flavors of the tomatoes were heightened by the balsamic vinegar and the olive oil. All items were excellent quality, I would certainly get this appetizer again.
Mozzarella and Tomatoes
DD ordered a side garden salad with her penne pasta with cheese sauce. It was perfect for her with tasty ranch dressing and large carrot and cumber slices. The pasta was good also and there was plenty to split between the two kids. It was basically a fancy mac and cheese. DD was a bit put off in that it didn’t look like mac and cheese, but after one taste she ate it up. And DS just loves to eat so no worries there! ☺
DD’s side garden salad
When our meals came out, a basket or warm rolls came out with it. These rolls were also served with a small bowl pepper-seasoned olive oil. The olive oil was good, but a bit strong for some. The rolls themselves were tasty, fluffy and warm.
Rolls and spiced olive oil
My wife ordered the Oven Baked Chicken alla Parmesan over spaghetti noodles. It was wonderful. The chicken was tender and moist with a crispy, crunchy crust. It had plenty of melted, gooey mozzarella cheese on top. The pasta was perfectly cooked. And the tasty tomato sauce was wonderful, slightly sweet and tangy – the perfect way to bring the dish together.
Oven Baked Chicken alla Parmesan
My entrée was called “Charred Butcher Tender Steak gorgonzola butter on roasted red pepper polenta, grilled asparagus and red wine reduction”. It is a long and fancy name for a Blue cheese accented steak with wine sauce served with polenta and asparagus. The steak was cooked perfectly for medium as can be seen below in the picture I took. The presentation was very nice, although I wondered why the wine reduction sauce was on the other side of the plate. My guess is that it was to create an artistic contrast when served. The steak also had nice grilled texture on the outside while still remaining tender on the inside. The steak and wine sauce had excellent flavor and I really liked the red pepper polenta as it gave it some flavor. The asparagus was just ok, but then it’s not one of my favorite veggies, green beans or broccoli would have been better to my taste.
Charred Butcher Tender Steak
Desserts! We were getting full by this part of the meal, but couldn’t pass up an effort to see what new dessert we would find. They have gelato - Italian ice cream.....I ordered just chocolate. Oh happy day! It was perfectly suited for the hot and exhausting day we had experienced so far. Very smooth and creamy and exquisitely chocolate!
Chocolate Gelato
Wanting to try something a little different, we also opted to try out the Warm Chocolate Truffle Cake. The cake was a chocolate cake with a liquid chocolate filling. Another winner for dessert, but then it’s nearly impossible to go wrong with chocolate! We ended up eating the cake with our chocolate gelato. Wow! The two together were wonderful. While the cake was good, it was much better with the side of gelato – chocolate or vanilla would both work great with this cake.
Warm Chocolate Truffle Cake
My daughter’s ice cream sundae was pretty much the average table service kid’s sundae that we encountered. It had vanilla ice cream with chocolate sauces and sprinkles. It must have been satisfying since it was devoured between the 2 kids pretty quickly.
Kids Ice Cream Sundae
Atmosphere
The atmosphere was fairly pleasant here. It was a darker restaurant with little lights all over. The table felt somewhat private where we were, which was great while my son slept. There was art on the walls that gave it an old Italian neighborhood restaurant feeling. Also, most of the tables and walls were dark wood, so this added to the subdued ambiance here. The waiting staff was good, we never waited for a refill on our drinks.
Fantasmic Pacakage
Fantasmic Stadium on Fire! – All part of the show. (Cool picture but not mine).
When we paid the bill with our dining plan they gave us slips of paper for the fantastic show. It said to meet near the back gate by 8 p.m. Seems easy enough doesn’t it? We showed up at 8 p.m. and there were several other families (about 20 people all together) there wondering what to do since no CM’s could be found to help. A few people stopped by and said the show was sold out and there were no seats. This made all of us a bit angry as we had paid a good price for the dinner with the tickets and were supposed to have ‘Revered’ seats. We finally got someone and they were on the radio for a while until a supervisor could finally come down. He tried to tell our now nervous group that the Fantasmic seating was full and that we would have to come back about 2 hours later. Our group started to get fairly angry, especially since many of us had small kids and worked so hard to secure these Fantasmic seating tickets. We had all arrived on time and we expected Disney to seat us accordingly. Finally after much walkie-talkie chatter, they were able to confirm they had reserved seats left. So, about 5 minutes before the show started, they led us back and seated us in the awesome reserved section. It sure caused everyone a bit of stress until we got there. And we all sat down, literally, as the show began. It was worth it though; the Fantasmic show is a MUST SEE at Hollywood studios.