TeamSy
DIS Veteran
- Joined
- Nov 23, 2013
Day 2: Dinner @ Yachtsman
We got back to our room to find two bottles of wine and Disney Villain wine glasses, all in a cute holder. I LOVE Disney's "Once Upon A Vine" wine bottles. SO adorable! The note said "Welcome," but I had a feeling it was a thank you from my Disney planner (the person I've been planning Josh's birthday surprise with), because of the glasses - the first part of his party is villain themed. Josh thought it was "yet another nice gesture from the hotel for us getting stuck on our balcony," so I just agreed with him and went with it.
I was so nervous about getting the glasses and wine transferred when we switched hotels a few days later, and then home on the plane! When we did our room transfer, we specifically showed it to them and they took SUCH good care of everything. Then on the plane, I put the glasses in my carryon (which were fine), and then we basically packed the wine in our dirty laundry, wrapping it all really well. It ended up being fine as well (yay), but it caused our bag to be WAY OVER 50 lbs. We ended up taking shoes out and putting them in our carryons to avoid paying the extra fees, because I'm cheap like that lol.
The "fairest" chardonnay and the "big bad red" blend. I can't even - too cute!
Anyway, after we were finished gushing over our in room surprise, we showered and got ready... and then it started raining.
I was a nervous wreck, checking the weather every two seconds on my phone from this moment until the end of dinner. I needed no rain in order for everything to go as planned.
We left our room and walked to the restaurant, which took no time at all since it's RIGHT THERE. Walking in you can see them hard at work:
It was such a great atmosphere, but I feel like I couldn't really enjoy it because I was SO NERVOUS.
We were seated quickly and I feel like the restaurant just KNEW we had a place to get to, but not before a certain time. We're pretty quick eaters, and our reservation was for 6:30, but we couldn't be at Epcot before 8:30. Our waitress was SO SLOW. Much slower than those around us, and I feel like that was done on purpose.
I checked my phone again, which was pointless because even though it was raining outside, my phone said it wasn't. Don't you love that?! Still, I didn't get a text or email from my planner saying plans had changed... so I kept my fingers crossed and REALLY TRIED to focus on the food - which WAS amazing!!!
I sort of wanted to just get a main course and that's it, but Josh wanted to do the whole thing. He was SO EXCITED to FINALLY be eating here, and I couldn't exactly tell him no that's not a good idea because there's going to be A LOT of food later, so I went along with it and ordered an app too....
Okay... PAUSE. I have to take one of the dogs to his vet check up, so I'll be back in a few hours to finish the rest of dinner and the night ahead!
Contined...
We got back to our room to find two bottles of wine and Disney Villain wine glasses, all in a cute holder. I LOVE Disney's "Once Upon A Vine" wine bottles. SO adorable! The note said "Welcome," but I had a feeling it was a thank you from my Disney planner (the person I've been planning Josh's birthday surprise with), because of the glasses - the first part of his party is villain themed. Josh thought it was "yet another nice gesture from the hotel for us getting stuck on our balcony," so I just agreed with him and went with it.
I was so nervous about getting the glasses and wine transferred when we switched hotels a few days later, and then home on the plane! When we did our room transfer, we specifically showed it to them and they took SUCH good care of everything. Then on the plane, I put the glasses in my carryon (which were fine), and then we basically packed the wine in our dirty laundry, wrapping it all really well. It ended up being fine as well (yay), but it caused our bag to be WAY OVER 50 lbs. We ended up taking shoes out and putting them in our carryons to avoid paying the extra fees, because I'm cheap like that lol.
The "fairest" chardonnay and the "big bad red" blend. I can't even - too cute!
Anyway, after we were finished gushing over our in room surprise, we showered and got ready... and then it started raining.
I was a nervous wreck, checking the weather every two seconds on my phone from this moment until the end of dinner. I needed no rain in order for everything to go as planned.
We left our room and walked to the restaurant, which took no time at all since it's RIGHT THERE. Walking in you can see them hard at work:
It was such a great atmosphere, but I feel like I couldn't really enjoy it because I was SO NERVOUS.
We were seated quickly and I feel like the restaurant just KNEW we had a place to get to, but not before a certain time. We're pretty quick eaters, and our reservation was for 6:30, but we couldn't be at Epcot before 8:30. Our waitress was SO SLOW. Much slower than those around us, and I feel like that was done on purpose.
I checked my phone again, which was pointless because even though it was raining outside, my phone said it wasn't. Don't you love that?! Still, I didn't get a text or email from my planner saying plans had changed... so I kept my fingers crossed and REALLY TRIED to focus on the food - which WAS amazing!!!
I sort of wanted to just get a main course and that's it, but Josh wanted to do the whole thing. He was SO EXCITED to FINALLY be eating here, and I couldn't exactly tell him no that's not a good idea because there's going to be A LOT of food later, so I went along with it and ordered an app too....
Okay... PAUSE. I have to take one of the dogs to his vet check up, so I'll be back in a few hours to finish the rest of dinner and the night ahead!
Contined...
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