TigerKat
DIS Veteran
- Joined
- Apr 29, 2006
Anyhoo ... enough tipsy rambling from me. I'm going to bread ... uh, bed.
You are too funny woman!
Anyhoo ... enough tipsy rambling from me. I'm going to bread ... uh, bed.
You are too funny woman!
Tonight my department went out for a holiday dinner ... yum yum in my tum! Just got home a pfew .... er, few minutes ago and I ordered seared foie gras as my appetizer!!!
Tonight my department went out for a holiday dinner ... yum yum in my tum! Just got home a pfew .... er, few minutes ago and I ordered seared foie gras as my appetizer!!!
And I even took a picture and will post it here tomorrow for all you lovers of fatty liver ... ah, there is joy in Stinktown tonight!
I only had two drinks but I forgot that I shouldn't take all my meds at the same time with booze and well .... let's just say I can't feel my face.
It was a fine evening ... lots of fun and good food with no picture taking by yours truly (other than the foie gras). I posted a review of this restaurant on my blog back in February when we treated Jay's parents to dinner there one night (Annie Gunn's ... go read my blog if you want to know about their food).
Anyhoo ... enough tipsy rambling from me. I'm going to bread ... uh, bed. I hope to post an update later this weekend but it's really going to depend on how much of the other stuff (holiday and work related) that I get done first.
Hugs to you all, because who couldn't use an extra huggle?
Tonight my department went out for a holiday dinner ... yum yum in my tum! Just got home a pfew .... er, few minutes ago and I ordered seared foie gras as my appetizer!!!
And I even took a picture and will post it here tomorrow for all you lovers of fatty liver ... ah, there is joy in Stinktown tonight!
I only had two drinks but I forgot that I shouldn't take all my meds at the same time with booze and well .... let's just say I can't feel my face.
It was a fine evening ... lots of fun and good food with no picture taking by yours truly (other than the foie gras). I posted a review of this restaurant on my blog back in February when we treated Jay's parents to dinner there one night (Annie Gunn's ... go read my blog if you want to know about their food).
Anyhoo ... enough tipsy rambling from me. I'm going to bread ... uh, bed. I hope to post an update later this weekend but it's really going to depend on how much of the other stuff (holiday and work related) that I get done first.
Hugs to you all, because who couldn't use an extra huggle?
Two way Tuna with Voodoo Drizzle
Lamb Loin with Berbere-Spiced Lentils
[ leaving a trail of noxious fart gas in our wake.
And ya can't get that at Disney World, unless you know Todd English.
Sounds yummy.
And, the huggle is appreciated, because at a wind chill of 4 deg., I need all the hugs I can get.
We love tipsy rambling... especially when we're tipsy reading...
You made that up, didn't you? that sounds like a San Francisco-Creole Dish. Friscreole. It's a new food concept
At first I thought it was Lamb Lion. Lamb Lion? Is that like Turduckin? Stuffed Lamb eaten by a lion shoved inside a zebra for good measure?
It sounds like you weren't thrilled with the "ambiance" this year. The food looks like alotta fun though! That price makes my senses wanna run and hide under the bed though.
Ohhhhhhhhhhhhhhh I wish that were true! But, I have a feeling you're pulling my leg.
That rose/champagne cake looked amazing. THat was my favorite thing that I saw/imagined you ate. LOL
I bought a white chocolate with blueberry bits for my own stocking to be stuffed with. That's as close to exotic as I'll get this year.
We have a swanky chocolate place that I have been to and enjoyed lavendar white chocolate and the mexican stuff with a bit of a spicy kick. I love exotic stuff!
Ya know ... as much as I tipsy write I'm not sure if I've ever actually done any tipsy reading. I think I usually end up sleepy if I try to read too much while gently buzzing.
Ooh that meal sounds good!! Love that beef tenderloin! We have baked brie too, but I make mine with brown sugar and walnuts.
Cheese... Glorious CHEESE!!!
(who needs Xmas carols... we've got CHEESE!!!)
Wow, I'm a weensy bit jealous of your Christmas menu. I'd love to try something different, but nobody on either side of the family feels the same way (sigh). The one year I made lasagna for Thanksgiving my mom and my aunt both went home afterwards and baked a turkey anyway "just to have it to nibble on". Yeah, okay. It's okay, we get plenty of alcohol at my parents' even if it's taboo at the inlaws'!
Side note: We bought our first bottle of sherry last night; it has become dh's favorite holiday relaxation assistant!
Brenda!!!
I have so much to catch up on me thinks!
First : i totally agree with what you said about books..i don't think i could really get into the kindle...i like the feel of books so much, and there is something satisfying seeing how far you have read via the wonderful bookmark.
PFTS...hmmmm....i am still quite curious about this spectacle, but if the crowds are always so big like that, without a definite seat to be had, i am not so sure i could handle that without either dropping many a cheese or elbowing rude party guests. Your pictures looked great though, despite the questionable items
Christmas menu sounds DE-Lightful! We are doing a 3 stop Christmas.. it will be a wild one with a mix o food i am sure..i will be sure to bring the tums. I am sure i will enjoy though, considering once the calendar turns i am going on Weight Watchers...i have a wedding to be in next year after all
If you offered me sushi for christmas eve, I'd probably go to church too!
Raw fish just doesn't say merry Christmas to me.
Egg nog bread, huh? Do you have a recipe or is it bought?