dayvewc
DIS Veteran
- Joined
- Mar 20, 2013
So, we've looked at a couple of bakeries online. And found the one we will use. Called and talked to them and came up with a design and idea for the wedding cake. It's a 3-tier cake, and we get to choose different flavors for each tier. Now, we are trying to determine which flavors we would like.
Options are:
So we are pretty sure we aren't doing flavors 1, 6, 7, or 8. So half of the flavors are gone, and we are pretty sure that bottom tier is flavor 4, so that leaves 3 flavors for 2 tiers. And really, it's just one tier that people will be eating as the top tier will be the "anniversary" cake thing. So, which flavor does everyone think will be the most desired between flavors 2, 3, and 5? Or probably the better question is which of the three flavors should definitely NOT be used?
Options are:
1) Vanilla w/ Bavarian Cream filling (basic flavor, we're only choosing this as a last resort)
2) Chocolate cake w/ Bavarian Cream filling (we kind of like this one)
3) Red Velvet cake w/ Cream cheese filling (Zeke likes this, I'm not a fan)
4) Marble Cake w/ Chocolate Mousse filling (we both like this one, will probably be bottom tier flavor)
5) Almond Cake w/ Amaretto Mousse filling (we both think this one sounds good, but neither of us has had an almond cake before)
6) Lemon Cake w/ Bavarian Cream & Lemon Puree (neither of us likes this)
7) Vanilla Cake w/ Bavarian Cream & Strawberry Puree (we both like the sound of this, but not sure if it will go over well with the guests)
8) Chocolate Cake w/ Bavarian Cream & Raspberry Puree (same as above, sounds sort of good, but not entirely sure)
2) Chocolate cake w/ Bavarian Cream filling (we kind of like this one)
3) Red Velvet cake w/ Cream cheese filling (Zeke likes this, I'm not a fan)
4) Marble Cake w/ Chocolate Mousse filling (we both like this one, will probably be bottom tier flavor)
5) Almond Cake w/ Amaretto Mousse filling (we both think this one sounds good, but neither of us has had an almond cake before)
6) Lemon Cake w/ Bavarian Cream & Lemon Puree (neither of us likes this)
7) Vanilla Cake w/ Bavarian Cream & Strawberry Puree (we both like the sound of this, but not sure if it will go over well with the guests)
8) Chocolate Cake w/ Bavarian Cream & Raspberry Puree (same as above, sounds sort of good, but not entirely sure)
So we are pretty sure we aren't doing flavors 1, 6, 7, or 8. So half of the flavors are gone, and we are pretty sure that bottom tier is flavor 4, so that leaves 3 flavors for 2 tiers. And really, it's just one tier that people will be eating as the top tier will be the "anniversary" cake thing. So, which flavor does everyone think will be the most desired between flavors 2, 3, and 5? Or probably the better question is which of the three flavors should definitely NOT be used?