LOL - now I’m craving them too. I’m going to have to try the lobster roll “Connecticut Style” next time; I never knew they could do that. It’s that mayo-like sauce that turns me off them normally.You have me craving those filet sliders. Sitting out at the dockside bar and having those with some fries is just perfection. Really love the 2-hour cancellation policy - it allows so much more flexibility. Boathouse will do the lobster roll "Connecticut style" (hot with butter) if you'd prefer that preparation.
Thank you. We used to be commando’s from park open to close, but have definitely slowed down our touring now to enjoy what we are doing more as we’re doing it and not rushing around. The longer trips and the annual pass make it easier. We also enjoy having a nice meal and recapping our day/planning other days/just hanging out.I love your dining reports! I enjoy your relaxed way of touring and food and drinks looks so good!
Thank you; I enjoy writing them since I get to relive it this wayAnother awesome report! Thank you for sharing your fun dining adventures. I’m starving now!
Thank you. I agree the cancellation policy is very flexible. Definitely give Trattoria Al Forno a try; it’s not fancy, but we found it a solid enjoyable meal. And that Hoodunit’s Punch at Abracadabar is a must try if you like fruity drinks. Our next trip should be in the fall.Fun wrap-up. I agree that the new(ish) 2-hour cancelation policy has opened up a lot of opportunities. For sure I'd still recommend booking must-do's at 60-days out but, if you're flexible, there's so much available day-of. Trattoria Al Forno ranking so high has me definitely resolving to try it soon. When's your next trip?
I agree. We've never had a bad meal at TAF. I really enjoy your reviews!Wednesday 3/13/24 Continued
Later that night we drove to the Boardwalk for dinner at Trattoria Al Forno.
We went a bit early for pre-dinner cocktails at Abracadabar. The bar was packed; we ordered our drinks from there but ended up sitting in the waiting area for Trattoria Al Forno since the bar was so crowded. Scott had Bombay Sapphire with Olives and I had my favorite Hoodunit’s Punch: Captain Morgan Spiced Rum, Orange Juice, Pineapple Juice, Coconut.
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We were seated on time and had the same waitress as our last visit this trip. She remembered us (or so she said).
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The bread is cute, but I prefer it with butter to the dipping oil.
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We shared one Polpette (meatball) as an appetizer. This was good.
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We shared the Braised Short Rib entree: Gremolata, Creamy Polenta, Arugula. This was another solid dish and sharing was the right amount of food.
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We haven’t had dessert here in a while, but decided to get the Tiramisu: Lady Fingers soaked with Espresso and layered with Italian Mascarpone Cream. This was really good; suprisingly good.
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Trattoria Al Forno continues to be a solid restaurant choice we both enjoy.