tarheelmjfan
Proud Redhead
- Joined
- May 10, 2001
- Messages
- 13,538
@tarheelmjfan - off the top of my head
Cold sesame noodles; add whatever veggies you like best. Julienned carrots and cukes are a favorite on this end.
https://www.thekitchn.com/sesame-noodles-recipe-23281160
Tofu fried rice. Personally, I like the texture of silken tofu best but use what you like as same for the add in vegetables. Hehehe, maybe use cauliflower florets to sub the broccoli?
A no recipe recipe:
https://cooking.nytimes.com/recipes/1020016-whatever-youve-got-fried-rice?smid=url-share
Black bean soup- sauté equal parts onions and peppers plus chopped garlic in olive oil. When onions are translucent, add cumin to taste (about 1/4 tsp per can). Mix in canned black beans and veggie broth until soupy in consistency. When heated thru you can top in ind. bowls with sour cream and minced scallion tops. Add hot sauce if you like. You can also serve with cooked rice in beans if you like. A good way to use up a jar of commercially made salsa too. Uhh I frequently cook recipe free, lol.
HTH and enjoy your visit!
Thanks for the recipes. It's supposed to get really cold here next week. The black bean soup will be perfect. DS has plenty of tofu in the fridge. I'm going to trust you guys that DH & I will find it edible in one of these recipes. If not, I'm blaming you.Hot and Sour Soup -- the recipe uses pork and chicken broth, but I don't see why you couldn't use vegetable broth and sub veggie pot stickers for the meat. I always add extra tofu.
And the Cold Sesame Noodles (just add as much tofu as you'd like) and Tofu Fried Rice recipes linked by @NYCgrrl would work well, too!