My husband loves the pasta salad from Ruby Tuesday and I found this copycat recipe.
HAM AND PEA PASTA SALAD
1 lb Spiral Pasta, cooked, drained (3 lbs by weight after cooking)
2 cups diced turkey ham
2 cups frozen peas
1 cup (1/4-inch diced) green peppers
2 cups mayonnaise
1 cup ranch dressing
salt and pepper to taste
Stir together the pasta, ham, peas, and green pepper.
Combine the mayonnaise and ranch dressing and stir into pasta mixture. Add salt and pepper to taste.
Makes approximately 1 gallon