Disneyhanna
DIS Veteran
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- Nov 29, 2017
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- 1,698
5/29: Kyoto (Michelin Star Dining at Takayama Pt 2)
This meal was paced so well, I was worried about getting full but it was a leisurely pace and so I was able to eat everything without being too stuffed (until the desserts LOL). Our host was only 22 and he was so sweet and funny, we all joked with him a lot. The other couples were friendly and everyone loosened up after having a few drinks. Not everyone drank, so there's no pressure to do a pairing, but the free champagne was a HUGE glass and enough to get things going
Chef Takayama was so nice and funny, he spoke good English and did everything in English since none of us were Japanese. I think two of the couples were from the US, one from Denmark, and one from Hong Kong. Despite the meal being so fancy, it was a very casual atmosphere, which I appreciated.
Next course was foie-gras. I'm no vegetarian and this wouldn't be something I'd order but it was one of the courses, so of course I'm going to eat it!
There was a little choux pastry base and the foie-gras was shaped like a duck. Chef T seemed to think that was so hilarious and clever, I mean it totally was
I won't lie, this was delicious! It was unique and unlike anything I've ever had, very savory and salty and a bit earthy.
Next up was a sort of truffle ice cream sandwich. I have to stress these courses were TINY! They look large but this was probably the size of a quarter. Everything was bite sized, so we all had no trouble clearing our plates.
I'm not a big fan of truffle but I enjoyed this. The cookie was crisp and wafer thin and the ice cream was salty a bit smoky and almost freeze dried but very cold. Another super unique bite, I loved it.
The next round "finger food" (bruschetta, taralli, gazpacho) was served three at a time, so we got a chance to watch them work a bit. It was so fun seeing them plate everything!
Perhaps this is a good time to mention that Takayama has a lot of Italian influence with some Japanese flair! I decided against doing a more traditional Japanese omakase for my splurge meal as I figured I would eat plenty of delicious Japanese meals that didn't cost a fortune throughout the trip.
Back to the review, the gazpacho was 100% tomato juice with a bit of basil juice. This was super refreshing, just a tiny sip, but full of so much perfectly ripe tomato flavor. The prosciutto was the best I've had, it was on a little cracker.
It was at this point I thought wow, they sure have to do a lot of prep every day to keep the courses moving so quickly!
I don't have any notes on the bruschetta, I'm sure it was delicious, but maybe not a standout. The tomatoes they used were so delicious though, much better than the sad artificially ripened tomatoes we have in our grocery stores.
We had a bit of a break before the next course thankfully. I received my first wines of my half pairing, a rose and white. I'm not big on red wines so I was happy! The glasses were massive, so these pours were still generous.
I enjoyed chatting with our host, the other couples, and watching the food being prepared! This meal was never boring!
The next course was served with five dishes at once, just wow! From left to right this was tart, prosciutto and fruits, gelato, carpaccio, and sponge.
The tart had little shrimps, with lemon zest, snap pea, and daikon. This was so crisp and bouncy!
The prosciutto was accompanied by the single sweetest bite of cantaloupe imaginable. Prosciutto and melon is a popular combo, but I don't think I'll ever have a better version than this.
The gelato was a standout for me. It was a Parmesan gelato, with a parmesan crisp! It was so creamy, just a hint of salt and cheese but not overwhelming. Extremely fatty and decadent, just melt in your mouth delicious.
According to my notes, the carpaccio included snapper, barracuda, something I missed, and sea grapes. The char from the grill gave this so much flavor. All of the fish tasted so different but they all just melted and had absolutely no fishiness. This is for the sashimi lovers for sure, but better than any sashimi I've ever had! I did not do any expensive sushi meals so I probably missed out on a lot of high quality fish, but I have to believe this fish was some of the freshest, highest quality you could get. Just sublime! This was a heartier portion than what we'd had so far and I still could have eaten more of it.
The sponge looked an awful lot like a baby chick, we teased Chef T about it who gave us a sneaky smile and confirmed nothing! The sponge was topped by a bit of uni (sea urchin) and was lovely, the sponge was so airy and lightweight.
Also, I'm only maybe half done with this meal review! I will try and finish the second half tomorrow
This meal was paced so well, I was worried about getting full but it was a leisurely pace and so I was able to eat everything without being too stuffed (until the desserts LOL). Our host was only 22 and he was so sweet and funny, we all joked with him a lot. The other couples were friendly and everyone loosened up after having a few drinks. Not everyone drank, so there's no pressure to do a pairing, but the free champagne was a HUGE glass and enough to get things going
Chef Takayama was so nice and funny, he spoke good English and did everything in English since none of us were Japanese. I think two of the couples were from the US, one from Denmark, and one from Hong Kong. Despite the meal being so fancy, it was a very casual atmosphere, which I appreciated.
Next course was foie-gras. I'm no vegetarian and this wouldn't be something I'd order but it was one of the courses, so of course I'm going to eat it!
There was a little choux pastry base and the foie-gras was shaped like a duck. Chef T seemed to think that was so hilarious and clever, I mean it totally was
I won't lie, this was delicious! It was unique and unlike anything I've ever had, very savory and salty and a bit earthy.
Next up was a sort of truffle ice cream sandwich. I have to stress these courses were TINY! They look large but this was probably the size of a quarter. Everything was bite sized, so we all had no trouble clearing our plates.
I'm not a big fan of truffle but I enjoyed this. The cookie was crisp and wafer thin and the ice cream was salty a bit smoky and almost freeze dried but very cold. Another super unique bite, I loved it.
The next round "finger food" (bruschetta, taralli, gazpacho) was served three at a time, so we got a chance to watch them work a bit. It was so fun seeing them plate everything!
Perhaps this is a good time to mention that Takayama has a lot of Italian influence with some Japanese flair! I decided against doing a more traditional Japanese omakase for my splurge meal as I figured I would eat plenty of delicious Japanese meals that didn't cost a fortune throughout the trip.
Back to the review, the gazpacho was 100% tomato juice with a bit of basil juice. This was super refreshing, just a tiny sip, but full of so much perfectly ripe tomato flavor. The prosciutto was the best I've had, it was on a little cracker.
It was at this point I thought wow, they sure have to do a lot of prep every day to keep the courses moving so quickly!
I don't have any notes on the bruschetta, I'm sure it was delicious, but maybe not a standout. The tomatoes they used were so delicious though, much better than the sad artificially ripened tomatoes we have in our grocery stores.
We had a bit of a break before the next course thankfully. I received my first wines of my half pairing, a rose and white. I'm not big on red wines so I was happy! The glasses were massive, so these pours were still generous.
I enjoyed chatting with our host, the other couples, and watching the food being prepared! This meal was never boring!
The next course was served with five dishes at once, just wow! From left to right this was tart, prosciutto and fruits, gelato, carpaccio, and sponge.
The tart had little shrimps, with lemon zest, snap pea, and daikon. This was so crisp and bouncy!
The prosciutto was accompanied by the single sweetest bite of cantaloupe imaginable. Prosciutto and melon is a popular combo, but I don't think I'll ever have a better version than this.
The gelato was a standout for me. It was a Parmesan gelato, with a parmesan crisp! It was so creamy, just a hint of salt and cheese but not overwhelming. Extremely fatty and decadent, just melt in your mouth delicious.
According to my notes, the carpaccio included snapper, barracuda, something I missed, and sea grapes. The char from the grill gave this so much flavor. All of the fish tasted so different but they all just melted and had absolutely no fishiness. This is for the sashimi lovers for sure, but better than any sashimi I've ever had! I did not do any expensive sushi meals so I probably missed out on a lot of high quality fish, but I have to believe this fish was some of the freshest, highest quality you could get. Just sublime! This was a heartier portion than what we'd had so far and I still could have eaten more of it.
The sponge looked an awful lot like a baby chick, we teased Chef T about it who gave us a sneaky smile and confirmed nothing! The sponge was topped by a bit of uni (sea urchin) and was lovely, the sponge was so airy and lightweight.
Also, I'm only maybe half done with this meal review! I will try and finish the second half tomorrow
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