I found this on the internet and my family has been eating it every day. It's super easy and tastes great.
1 cup warm water
(I get the one cup directly out of the Keurig and let it cool a bit before using)
3 Tbls. sugar (I use white)
2 1/4 or 2 1/2 tsp. yeast (1 packet or measure out bulk yeast)
combine and let sit for 5-10 minutes to let the yeast proof. This creates an airy loaf.
Add:
1/4 cup oil (I use Canola)
3 cups flour
(I use 3 cups white bread flour or 2 cups white bread flour plus 1 cup King Arthur whole wheat flour)
1 tsp. salt
2 Tbls. extra water (not included in the original recipe and not sure why I need to add this, maybe the Keurig is a little less than 1 cup but if I don't add it I tend to have unmixed areas in the loaf)
If all white, I use the white setting and the 1.5 lb loaf size on the Breadman.
With the wheat flour I use the whole wheat setting and the 1.5 lb loaf size.
Push the button and let it go! Makes a good sandwich bread and also yummy bread for breakfast toast (how we usually eat it).
PS. There's a snapware container at Bed Bath Beyond that's the perfect size for storing the bread from the machine.