Hunters Grill

[Cyrano]

This is buffet service restaurant. It is located on the ground floor in the Sequoia Lodge.
A Pioneer styled restaurant with a selection of meets and country style offerings.
Have a look here for the restaurant.

Link to other restaurant reviews

Okay as previously announced we are hoping the boards can help If you have photographs of the restaurant and the food. If you have eaten here and can write a review. Even a couple of lines of what you liked, things to watch out for.. would be appreciated if you posted below

 

[gemmybear83]

Updated menu kindly sent to me by Steve_Rob....

 

[Suzi-Q]

Ate here on 14th January while staying at SL.

Booked a table for 18.30, 4 adults, 2 kids and baby, were seated straight away, resturant was fairly quiet.

None of us were too impressed with the buffett. I'm a picky eater anyway the other 3 adults all tried the pork but agreed it 'wasn't quite right', not really sure what was wrong with it but just didn't taste right. The kids seemed ok, Little Un ate a few nuggets and chips. I tried the lasagne, chips, bolognase sauce, potatoe gratin - all ok but not hot. Desserts were ok.

There was a decent selection and it all looked very nice, but although the resturant only opened at 18.00 the hot food that was there didn't seem to be hot!

The kids get a drink included in their buffett but adults don't, but if paying with HB+ vouchers you get a soft drink with all of them, we just had cokes for everyone.

It may have just been our preferences but I wouldn't rush to eat here again, certainly didn't come out feeling full.

 

[Carrie_Cat]

 

[Madhattermad]

Hi All,

I'm just back from DLP and ate here on my latest stay.

I cannot fault this restaurant - good service, large buffet selection which was regularly re-stocked and reasonably prices wines.

The buffet selection was endless, for starters there was the usual salad selection, including eggs. Then there was a selection of pates and terrines, then there was fresh salmon and prawns for the seafood lovers among us. For mains, pretty much every meat you can think of, chicken, ham, turkey, beef, duck and venison, all beautifully carved or cooked. There was also a selection of potatoes, roast/baked, creamed and lots of veg to choose from. Then desert, they had hot and cold, cold was cheesecakes, tarts, tiramasu and fruit salads, hot was crepes and waffles with a range of toppings.

Oh, there was also soup and a full cheese counter.

Like I say, I can't fault this one, huge go try it!

K.