but I know for a fact that I love my mom's chicken casserole and there are mushrooms in it. So I guess it just depends on the dish.
True. I love Steve's chicken marsala but I won't eat the mushrooms. Love the TASTE, just not the actual mushrooms.
So happy your stepson and his new girlfriend hit it off!!!! I was wondering all last weekend how that was going...By the way, they are ADORABLE together.
Hey Jenny! I did get your text, I'm sorry I haven't answered yet I lost my phone for about a day and it's also been crazy here with some stuff
But yes, they had a wonderful time together! I'm very interested to see who they are when she comes up in July; that will be 2 weeks so, will they be as lovey-dovey the whole time? Fight at all? Get bored? I think it'll be more of a "test". At this point he isn't planning on going down before then but I'm also still thinking he'll come down in August.
Wow! What amazing service at Citrico's. I love hearing stories like that. I've only dined there once (not sure why since we really liked it) and we had a server named Christine (it sticks out since that's my name as well). You're making me think I really need to take another look at upcoming trip plans and work a return visit in.
There are some other signatures we haven't tried and a couple we've only been to once that I'd like to return to, but Steve absolutely LOVES Citricos and even when I think, "man, I wish we were trying someplace different", once we're there I'm extremely happy we are! Really the service is a huge part of it which is why I tell everyone to request Rony, and now Rony OR Christine
Similar thought on Artist Point. I've only been once but love WL overall and that mushroom soup.
And I hate mushrooms although I think for me it's primarily a texture thing so that's a non-issue with soup
I believe it's a texture thing for me, also. Like I said above, I love Steve's chicken marsala and love the mushroom taste, but won't eat the mushrooms.
I've not yet visited Geyser Point but that's for sure on my must-do list for next trip. It looks absolutely divine.
Sitting out there at night is perfection
Whether it's for drinks, dinner, snacks, sitting around the firepit making s'mores, or just to watch the EWP go by! Even during the day the view is gorgeous, so make sure you do try it!
Oh, and the mussels! We tried the mussels at Marrakesh for the first time on this past trip, and O.M.G.!!! They were so so so so good! I could have licked the bowl.
It's so good to hear you enjoyed them! I feel like poor Restaurant Marrakesh doesn't get any love and both times we've been there we thought it was great!
On the other hand, we had mussels on this trip at Trattoria al Forno. also, and they were gross, fishy & slimy. Yuck!
Ah, THAT was the 5th place Ricky had mussels on his big 5 rate the mussels trip! And he didn't like them there, either.
Nice meal at Artist Point, I hope to return there someday. I wonder if your Rony sub was our server at Citricos also? I had written down Christina, but I may have heard/read incorrectly.
I bet it was! Happy to hear more Citricos love along with the Marrakesh love. Citricos is anther underrated restaurant.
I loved that restaurant and will return the first chance I get. Kalamata olive bread...
That soup looks amazing! I had hopes of trying it at Territory lounge but I don't see it on the menu there anymore. After reading your gorgeous AP review, now I think we have to eat there on our anniversary trip!
Yeah.....they've changed the TL menu a couple times recently
The first time I had the soup, in Aug. 2016, it was on the menu there and that's where I had it. The next time we were there in March 2017, gone. I checked this past March and still not there, so the only place to get it is at AP. But it's worth the reservation!
I would love these. I have never met a veggie that I didn't love and brussels are one of my absolute faves.
I guess there are more weird people out there that like Brussels Sprouts than I thought
So yummy! Quick question about the magic bars.....do they have nuts in them?
Hmm
You know I can't say for sure. You can't SEE any nuts, but I swear I taste like, chopped up walnuts.
@pepperandchips makes her own, maybe she knows better?
Ariane, you are killing me! All of these great reviews are making me add more and more restaurants to our anniversary trip. I feel like we are just going to eat for 10 days straight!
lol it's always a problem, too many places to eat and not enough time! Maybe you can plan a little park time in between restaurants
Your dinner at Artist Point sounds like it was very good. We have made it a regular stop when we go to WDW. I agree with you about the empty dining room. We usually eat around 6 pm and the dining room is always mostly empty until much later in the evening.
Yes, it started getting busy around 6:45ish? And by the time we left it was pretty much full! We'll definitely be back!
Just catching up- love your posts! I am exactly the same way lol. Fish and chips and tuna sandwiches are the only seafood I will eat. Tried others but not a fan
I'm glad you're enjoying! You know actually I can do fish and chips to a point also. I'll eat the edges lol where the fish isn't so thick!
You are STRANGE! Just kidding
Oh, Citrico's olive bread is delicious. My favorite bread on Disney property outside of V&As.
Since I have yet to try V&A's the bread at Citricos is my favorite for now. But Steve and I discussed doing V&A's soon!
Such bull! I totally get that some people aren't into that and if I'm not in the mood, I won't go. But it's FUN. And it's TWO restaurants on property that do stuff like this. I'm seeing conflicting reports, the latest being that the CM's were just asked to tone down the antics so we'll see but either way I'm disappointed. I have a WCC breakfast review coming up!
Seriously, I enjoy many Disney cheese plates but the presentation on this was probably the best.
