My cousins had concierge on The Treasure last week. I asked about food, and she sent me this:
Well, we didn't do rotational at all as too many things had paprika, sooo Lissa had her own personal chef in concierge and at Festival of Foods quick service. There, they specially did her burgers and chicken tenders using a separate grill and plain seasonings. In concierge, they have a menu with 4 choices for breakfast, lunch, and dinner as well as an Ala cart area. So I ate wagyu beef, beef tenderloin, lamb, etc all which came from Palo and Enchante...we were very spoiled with our personal chef in concierge too.
Is this normal for concierge, or did they have a suite as is mentioned above?