Cruise
Wake up, your month is up!;)
- Joined
- Dec 3, 2001
- Messages
- 3,227
I'm a huge fan of the George Foreman grill...we have the smaller size one, leave it on the counter, and use it almost every night. The problem is, the grilling surface gets harder and harder to get clean over time. It just seems like some places won't let go of the cooked on fluids after a while. It's not solid bits, but you can tell something's there.
I was just looking through my past Amazon orders and it looks like I've had to buy a new one approximately every 12 months because of this.
Has anyone else had this problem and figured out a way to bring new life to the grill plates? Since it's the small one, the plates aren't removable for a good soak. We usually clean it while it's still hot using a wet paper towel. Other than that, it works fine and I hate the waste involved in buying a new one each year.
Thanks!
I was just looking through my past Amazon orders and it looks like I've had to buy a new one approximately every 12 months because of this.
Has anyone else had this problem and figured out a way to bring new life to the grill plates? Since it's the small one, the plates aren't removable for a good soak. We usually clean it while it's still hot using a wet paper towel. Other than that, it works fine and I hate the waste involved in buying a new one each year.
Thanks!