We ate here on the Tuesday evening of our trip in July and really enjoyed the meal we had, even if it was quite an expensive meal.
The set menus contained different choices to the a la carte menu, so it's worth making sure that you read all the options when making your choice.
We had a table booked for 8:00 and were shown to a table almost straight away. The restaurant was fairly quiet and we were given a table very close to the window, which provided an really good view out of the
Disneyland Park, through which we were able to sit and watch the sun set over Disneyland Paris on our final night.
The service was of a noticeably high standard compared to some of the other restaurants, as was the presentation of the food on the plates.
I had the melon and ham, with lemon jelly, breadsticks and basil sorbet to start. The basil sorbet was nicer than it may sound and the cold of the sorbet went really well with the ham:
Step-dad had the eggs, although we didn't take a picture of these.
For our mains, mum had the lobster, which came complete with a pair of crackers for eating the claws with:
I had the Chicken and Chorizzo skewer:
Finally, step dad had the steak (again, no picture of this)
Unusually for us, we also had a dessert each. Mum had the Raspberries with Pistachio Ice cream, on a small bed of pistachios:
Step-dad had the chocolate orange creme brulee:
Finally, I had the pineapple ravioli which is wafer thin slices of pineapple with some mango mousse between them and a scoop of pineapple and basil sorbet (again nicer than it sounds):
We enjoyed all the courses that we had and would certainly consider going back again at some point. There was a reasonable selection to choose from which I'm told changes fairly often to use seasonal ingredients, but hopefully this gives an idea of the level of food available.
The California Grill is not likely to be for everybody, as the food is quite "posh" and the price is fairly high, but I'd certainly recommend it as a welcome change and as a special meal. I can see it becoming quite adult orientated as the evening goes on, but DB is a fidget and we didn't really feel out of place eating when we did.
Personally I'd recommend the California Grill, although this is dependent upon your budget and your liking of some of the slightly more unusual (yet enjoyable) combinations used.
If you're unsure, then it might be worth going up to the restaurant entrance and taking a look at the current menu, then booking a table for nearer the end of your stay. We booked well in advance, so I don't know if it becomes fully booked in advance like some restaurants (e.g. the Tea Party).