I have an update.
I called today, and after the CM checked with special services, she arranged to have a microwave in our room at Pop.
I explained that my 3 year-old daughter has multiple, anaphylactic food allergies. She has had serious reactions to cross-contamination. I explained she ate crackers without eggs in them that were made in a factory where eggs were a possible cross-contaminate. She severely reacted. I had talked to special diets and the chefs, and they just, as any restaurant is, limited in how much they can protect against that severity of food allergy. At home, we don't eat out because the risk is so great.
They agreed a microwave was sensible and medically valid.
I had talked to the chef at Pop Century and was impressed. At the same time, all it takes is a small, residue of eggs, and I most likely will have an anaphylactic reaction in a 3 year-old with asthma, which increases the likelihood of a fatal reaction. We probably will still do a few, carefully selected treats, like Mickey Mouse waffles, very carefully prepared. But we've reduced our risk in not having to rely so much on restaurants with all their inherent risks to feed my daughter.
Here's to a safe, first visit.