I am trying to make dining reservations for our trip in like 5 weeks. Crazy right? I am normally an 180 days out girl, and even then I make first and second choices a month before the 180 days. So we are staying off site at a condo my parents rented. I figure - this is a good time to try some of those restaurants that aren't great dining plan values like Kona, Sanaa, 1950's prime time, sc fi, skipperdees canteen, beaches and cream ... but then i go look at the menu's and its so pricey I end up thinking .... maybe we should just eat counter service. Maybe it's because my parents will be with and I know it hurts my mom to overpay for things .. I have no problem paying for the dining plan - and honestly thats probably MORE expensive than just paying OOP and eating at these places - especially since we're not all going to get a dessert, and Im probably not going to get an alcoholic drink (i do, with dining plan now that its included) So esp considering tipping on dining plan meals . this is cheaper but it's STILL hard for me to make reservations.