jezebel73
DIS Veteran
- Joined
- Mar 10, 2014
Hello to all! We leave in 5 days for our next WDW trip, with 9 days/8 nights of free dining. Well, almost free, since I just can't seem to fit my love of food into that little dining plan box!
I'm Jill, 41 but I don't feel it, from the Buffalo area, and an ovolacto-vegetarian for the last 22+ years. I will be traveling with my daughter, Maggie, almost 10, who will also have a big part in this review and will have her own font and writeups! Maggie was upgraded to the adult plan since it was so cheap to do so during free dining and we thought it would be an interesting perspective. She is somewhat adventurous with her dining, loves meat (must be the pre-teen rebellion from veggie mom) and Indian food. Also on this trip are my niece, Paige, age 14, and my ex-husband (OMG long story, but we do Disney together because that place has enough magic to make it work), Al, age 42. We are staying at Coronado Springs and it's my 10th Disney adventure - but my first dining review!!!
The line up, which will be updated if anything changes:
11/15 Beaches and Cream dinner
11/16 Starring Rolls lunch
Sci Fi Diner dinner
11/17 Wolfgang Puck Express Marketplace lunch
Jiko dinner
11/18 Be Our Guest lunch (yay!!)
The Wave of American Flavors dinner
11/19 Yak and Yeti Restaurant lunch
Landscapes of Flavor dinner
11/20 Pepper Market breakfast
Narcoossee's dinner
11/21 Sunshine Seasons lunch
Via Napoli dinner
11/22 Columbia Harbor House/Diamond Horseshoe?? lunch
'Ohana dinner
Tomorrowland Terrace Dessert party
11/23 Boma breakfast
Pepper Market/Cafe Rix early dinner before heading back to the cold
We'll also try to highlight our snacks, if anything is awesome (which of course it will be). So welcome and we hope you enjoy!
I'm Jill, 41 but I don't feel it, from the Buffalo area, and an ovolacto-vegetarian for the last 22+ years. I will be traveling with my daughter, Maggie, almost 10, who will also have a big part in this review and will have her own font and writeups! Maggie was upgraded to the adult plan since it was so cheap to do so during free dining and we thought it would be an interesting perspective. She is somewhat adventurous with her dining, loves meat (must be the pre-teen rebellion from veggie mom) and Indian food. Also on this trip are my niece, Paige, age 14, and my ex-husband (OMG long story, but we do Disney together because that place has enough magic to make it work), Al, age 42. We are staying at Coronado Springs and it's my 10th Disney adventure - but my first dining review!!!
The line up, which will be updated if anything changes:
11/15 Beaches and Cream dinner
11/16 Starring Rolls lunch
Sci Fi Diner dinner
11/17 Wolfgang Puck Express Marketplace lunch
Jiko dinner
11/18 Be Our Guest lunch (yay!!)
The Wave of American Flavors dinner
11/19 Yak and Yeti Restaurant lunch
Landscapes of Flavor dinner
11/20 Pepper Market breakfast
Narcoossee's dinner
11/21 Sunshine Seasons lunch
Via Napoli dinner
11/22 Columbia Harbor House/Diamond Horseshoe?? lunch
'Ohana dinner
Tomorrowland Terrace Dessert party
11/23 Boma breakfast
Pepper Market/Cafe Rix early dinner before heading back to the cold
We'll also try to highlight our snacks, if anything is awesome (which of course it will be). So welcome and we hope you enjoy!