Ariel on Land
DIS Veteran
- Joined
- Jun 30, 2008
this is a funny thread!!!
Someone is trying to stir things up with these missing spuds.
Must be an agi-tater.
if you get some on your sleeve is it a roe-tater-cuff?If you get one with caviar, is it a roe-tater?
You,my friend are insane!Someone is trying to stir things up with these missing spuds.
Must be an agi-tater.
if you get some on your sleeve is it a roe-tater-cuff?
The trick is to ask for things. They may not be on the menu, but you still may be able to get it. I know at the GFC they have BP's but only if you ask and if they have some onhand.
The amount of time it takes to make the baked potato, and the number of people who actually order them is going to have an effect on whether or not restaurants are going to provide them.
Baked potatoes dry out quicker that mashed, or fries, etc... and take much more time to prepare
If they find they are throwing out alot of potatoes, then they'll stop selling them.
if you get some on your sleeve is it a roe-tater-cuff?