We ate there at the same time as
@areno79 . YUM! not sure what is offputting about the menu, I remember going when it was steak pork and turkey and I'd rather have chicken and shrimp over pork and turkey any day of the week. I was always a fan but I think this last time at Ohana might be our best Ohana meal yet (or maybe just your last always is), and I've been going for years and years and years (back in the chef TJ days even, lol). I remember when they first went to shrimp and they had those HUGE prawns already peeled and they always seemed overcooked. Then they switched to the huge shell on prawns which helped a little but mostly was a big sticky mess getting the shell off. I think for the bigger shrimp you have to cook them so long on the grill that the outside gets tough (and welded to the shell) by the time the inside is cooked. This time they had what I would call "medium to large" size shrimp and they were cooked PERFECTLY, so tender and sweet with just a hint of smoky flavor and easy to peel and slit down the back. I want them right now. I wish I went there on a night when I could go back and beach myself in bed, because I held back quite a bit knowing we were going to
MVMCP... I wish I ate like 4x as much shrimp, lol. IMO Ohana is better than it's ever been.