We've always enjoyed the counter service restaurant at the Morrocan pavilian at EPCOT, so we thought we'd give Marrakesh a try. We knew we liked that type of food and the belly dancer sounded like fun.
I was excited that we were given a table right next to the dance floor, and while the very brief show was very entertaining (DS 6 was ready to jump up and dance with her), the food was underwhelming.
All of it was incredibly bland. The high points of the meal were DS's kids veggie couscous dish and the chicken kabob that DH had. The kabob was dry, but at least it had a little flavor. DD had the kids pasta and meatballs...no big surprise there.
I had the Beef Brewat rolls for an appetizer (DH and I shared) and they were basicly dry and flavorless. The sweet topping wasn't unpleasant, but the meat filling had no flavor or seasoning to act as a contrast. I then had the brasied lamb shank. Well, all I can think of is that they braised them too long in too much liquid because, while they were tender, they had no flavor at all. You couldn't even tell it was lamb. As for the sauce they and the kabobs were served with, it reminded both DH and I of the sauce in spaghettios.
For the price it was a very dissapointing meal. The service was also what I would call indifferent. Not really bad, but definitely not good.
I was excited that we were given a table right next to the dance floor, and while the very brief show was very entertaining (DS 6 was ready to jump up and dance with her), the food was underwhelming.
All of it was incredibly bland. The high points of the meal were DS's kids veggie couscous dish and the chicken kabob that DH had. The kabob was dry, but at least it had a little flavor. DD had the kids pasta and meatballs...no big surprise there.
I had the Beef Brewat rolls for an appetizer (DH and I shared) and they were basicly dry and flavorless. The sweet topping wasn't unpleasant, but the meat filling had no flavor or seasoning to act as a contrast. I then had the brasied lamb shank. Well, all I can think of is that they braised them too long in too much liquid because, while they were tender, they had no flavor at all. You couldn't even tell it was lamb. As for the sauce they and the kabobs were served with, it reminded both DH and I of the sauce in spaghettios.
For the price it was a very dissapointing meal. The service was also what I would call indifferent. Not really bad, but definitely not good.