I have actually eaten there twice since it reopened. I was there back in October and my friends and I had a really great dinner. I had the Maine Lobster Nero Pasta and some fig appetizer. They were both good.
Then I was there on December 19th with my father and we had an exceptional dinner. If I recall, my father had the filet and I had the scallops. I didn't taste the filet, but he liked it. My scallop dish was really good. Both times I had the Riesling flight of wines, that were really good. I also had the Peanut Butter Freeze cocktail at dessert both times. Probably one of the best drinks I have had in my life. This is why I went to the Flying Fish the second time with my father.
I highly recommend this restaurant, for the food as well as for the ambiance. This place is great if you are there with friends, family or a significant other.