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Old 12-21-2005, 05:40 AM   #31
swilshire
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Quote:
Originally Posted by Kae
I have 2

Articoke dip.
1 can articoke hearts-chopped

Mix with 1cup Real Mayo & 1 cup Parm cheese 1/4 tsp garlic powder. Spread into to a glass dish around the size of a 9 x 9 sq. I use a corningware tart pan. 350 20 mins till brown on top serve with Corn Chips.
This is yummy even without the artichokes! You can also use some green chilis to liven it up.

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Old 12-21-2005, 05:49 AM   #32
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A nice dip that I make for veggies is to take 1 envelope of Lipton vegetable soup and mix with 8 oz sour cream. Refrigerate for a couple of hours.

I also make a Chicken Spread. Take a big can (or 2 small ones) of chicken meat and mix with an 8 oz package of softened cream cheese and a tsp pf soy sauce. You can mix this with a fork but I like putting it in the food processor. Serve with crackers.
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Old 12-21-2005, 06:10 AM   #33
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Cream Cheese Ball

This is very easy
Cream Cheese Ball
2 pkgs. Cream Cheese (you can make one lite)
1 can of crushed pineapple, drained (tunafish can size)
green pepper or red pepper( or both) cut into small pieces
chopped walnuts

mix together cream cheese, pineapple and pepper. Form into a ball. Roll this into the nuts. Wrap loosely in tinfoil and refrig for at least a few hours or best over night.

This is great to serve with Fritos scoops or crackers

enjoy!
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Old 12-21-2005, 06:46 AM   #34
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Quote:
Originally Posted by airplane
lunch meat ham
cream cheese
scallions (green onions)

Spread cream cheese on one slice of ham. Place scallion in the center of it longways. roll up the ham. Cut into slices.
FANTASTIC
We do this, but with mini dill pickles. YUM. My entire family knows if they want some of these, they'd better not put them in front of me first.

BLT DIP
1 lb bacon
1 tomato
1 c sour cream
1 c mayo (we use Miracle Whip)

Fry bacon till crisp; drain and crumble. Combine sour cream and mayo; add bacon. Seed and chop tomato - stir tomato in just before serving (otherwise it gets watery). Serve with Fritos, Triscuits, wheat thins, really any cracker works with this dip.

(and yes, you can use fat-free sour cream/Miracle Whip if you'd like!)
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Old 12-21-2005, 07:01 AM   #35
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we do the pepperoni roll with the bread dough. they are so yummy!

I baste the roll with egg yokes inside and on the outside to give it a browning effect. I usually make two or three and they are a huge hit here
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Old 12-21-2005, 08:44 AM   #36
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Quote:
Originally Posted by mommy2emmersNmo
I forgot about this one. It is so good!

1 large can of cooked chicken
8oz cream cheese, softened
1 small size bottle of buffalo chicken wing sauce
1 bottle of blue cheese dressing

In a saucepan combine the cream cheese and buffalo chicken sauce, stir until smooth and creamy. Add chicken, drain first, and heat. The stir in the blue cheese dressing. Serve warm, with crackers or celery sticks. I have used club, ritz or the chicken biscuit crackers. Taste just like buffalo wings, without the mess!
I'm going to make this it sounds really good.. question tho do you use the WHOLE bottle of dressing and if so.. what size?
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Old 12-21-2005, 08:53 AM   #37
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Wow, great ideas. Maybe this year I will become more creative instead of always bringing Pineapple and Cheese, and cream cheese and cheddar cheese stuffed wonton skins!!!!!
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Old 12-21-2005, 09:02 AM   #38
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Fried Ravioli

One of our favorites: Fried Ravioli

Use package of fresh cheese ravioli (not frozen!). Heat oil - need enough to cover ravioli (I usually use our fry daddy). Fry ravioli in hot oil (in small batches of approx. 8 - 10) until lightly browned (only takes a minute or two!). Remove with slotted spoon, place on paper towels to absorb excess oil. Sprinkle with Parmesan cheese and Italian seasonings. Serve warm with marinara or other favorite spag. sauce. Delicious!!!

Thanks for all of the other great ideas! Can't wait to try some!

Last edited by duckyfordonald; 12-21-2005 at 09:43 AM.
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Old 12-21-2005, 09:16 AM   #39
mommy2emmersNmo
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Quote:
Originally Posted by CinRell
I'm going to make this it sounds really good.. question tho do you use the WHOLE bottle of dressing and if so.. what size?

I usually use Ken's Steakhouse blue cheese, I believe the bottle is 8oz. And I just dump the whole bottle in there. HTH!
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Old 12-21-2005, 09:59 AM   #40
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Quote:
Originally Posted by DisneyPhD
I am at a loss for Chistmas foods this year, looking for new ones.

Did you guys know that all but 3 or 4 of these ideas call for cream cheese? Most that don't have sour cream.

I love it. however it is off limits this year because of milk allergies. Any other ideas? I like the meatball and little smokey ones.

So far the best I can do is hummus and pita chips and corn chips and gaucamole (and salsa.)
I found a site that offers substitutes. For cream cheese, it says "Part skim milk ricotta cheese or lowfat cottage cheese beaten until smooth"
And for sour cream, you can use fat free sour cream, or there used to be a product called King Sour that was, granted, chemicals but tasted and worked like sour cream.
Also, is there a Whole Foods Market or a Trader Joe's near you? Maybe they could suggest substitutions so you CAN try some of these delicious-sounding recipes.
eta: Okay, I found another website that might help: http://vegweb.com/recipes/quick/
You wouldn't necessarily have to use all the vegan ingredients, for example there's a sausage recipe that calls for Tofurkey something, you could use regular sausage instead - and probably you could substitute some form of tofu where the recipes in this thread use cream cheese.

And then there are my two:

VERY thinly-sliced American cheese and slices of either Genoa Salami or similar-sized pepperoni. Roll together one slice cheese and one slice meat, tightly; fasten with toothpick, top with olive.

Or along the lines of a couple of other recipes: Cocktail franks or sliced hot dogs heated in a saucepan of spaghetti sauce.

Last edited by kaytieeldr; 12-21-2005 at 11:29 AM.
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Old 12-21-2005, 10:16 AM   #41
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This was a big hit at a dinner we had recently.

Pesto Pie
1 15oz. pkg refrigerated pie crust
4 oz. Parmasean cheese
1/2 cup pesto (I used the store bought)
a couple of roma tomatoes sliced thin

Bake 1 pie crust at 400 for 8-10 minutes. Mix cheese and pesto together, spread over hot crust. Top with tomatoes. Place other crust on top. Seal edges with brush dipped in milk. Bake at 400 for 16-18 minutes or until golen brown. Cut into slices and serve.



Little smokies wrapped in small canned biscuits is always good and easy.

Chicken Enchilada dip goes over well too, although I leave out the jalapeno and put it in a crockpot to melt together:

* 1 pound skinless, boneless chicken breast halves
* 1 (8 ounce) package cream cheese, softened
* 1 (8 ounce) jar mayonnaise
* 1 (8 ounce) package shredded Cheddar cheese
* 1 (4 ounce) can diced green chile peppers
* 1 jalapeno pepper, finely diced

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
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Old 12-21-2005, 10:35 AM   #42
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Asperagus wraps

Steam asparagus lightly, should still have 'snap' to it.
Cut off the ends until it is all tender
Spread end with cream cheese leave the tip showing
Wrap with that rich Italian meat (name is gone, the expensive one) or salami over the cream cheese.
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Old 12-21-2005, 11:08 AM   #43
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Prosciutto?
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Old 12-21-2005, 11:09 AM   #44
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Quote:
Originally Posted by HaleyB
Wrap with that rich Italian meat (name is gone, the expensive one)
Prosciutto?
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Old 12-21-2005, 11:26 AM   #45
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I have two favorites that we love at Christmas.

Chili cheese dip

1lb. ground beef browned and crumbled
2 cans Armor beanless chili
1 1lb. block of Velveeta (cut into small pieces to speed cooking).

Put all ingredients in crock pot on high heat, stirring often. Serve with tortilla chips. This is addictive !


CC Dip

Spread a package of softened cream cheese evenly on the bottom of a pretty plate. Spread several large tablespoons of cocktail sauce over the cream cheese. Drain a can of crabmeat and sprinkle over the cocktail/ cream cheese mixture. Serve with Ritz crackers. Soooo good!
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