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Old 08-31-2009, 12:40 PM   #931
bubba
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Love this thread ! Keep those recipes coming !
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Old 09-21-2009, 01:47 PM   #932
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Christmas Fudge Recipe

I have a fudge recipe which is great for the holidays I will post later tonight
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Old 10-31-2009, 02:49 PM   #933
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It's getting close...Anything new to add?
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Old 10-31-2009, 04:05 PM   #934
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It's getting close...Anything new to add?
Let's get this party started!
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Old 10-31-2009, 09:05 PM   #935
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Quote:
Originally Posted by mommy2emily View Post
I have a fudge recipe which is great for the holidays I will post later tonight
Is it easy??? What are the secrets to making great fudge?? You known how sometimes its gritty?? How do you prevent that??
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Old 11-01-2009, 12:06 AM   #936
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Originally Posted by TwingleMum View Post
Is it easy??? What are the secrets to making great fudge?? You known how sometimes its gritty?? How do you prevent that??
Fluff!

http://www.marshmallowfluff.com/page...ail_fudge.html

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Old 11-02-2009, 02:39 PM   #937
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White christmas jewel fudge

Here is the recipe:

(3) 6 Oz packages premium white chocolate (18 ozs)
1 4 oz can Eagle Brand Sweetened condensed milk
1 1/2 tsp vanilla extract
1/8 tsp salt
1/2 cup chopped green candied cherries
1/2 cup chopped red candied cherries

1. Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat; stir in cherries. Spread into foil lined 8 or 9 inch pan

2. Chill 2 hours or until firm

3. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.


Everbody always seems to love this fudge!
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Old 11-02-2009, 07:25 PM   #938
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Here's a recipe that I got from another DIS'er who got it from a blog. It's for the yummiest, easiest caramel popcorn ever!!!

Pumpkin Spice Caramel Corn

1 3.3 oz. popped kettle corn, unpopped kernels removed
1 C. dry roasted peanuts
2 C. unwrapped pumpkin spice kisses
6 Tbsp. butter
3/4 C. packed brown sugar
1/3 C. corn syrup
1/4 tsp. salt

Preheat oven to 250 degrees. Place popcorn and nuts on a large rimmed baking sheet that has been lightly coated with non stick spray.

Place all other ingredients in a saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn. Gently stir to coat. Bake for 30 minutes, stirring every 15 minutes.

Remove from oven and pour onto parchment paper to cool. Break into pieces.

If you can't find the pumpkin spice kisses, you can substitute a cup of butterscotch chips. You could also add some pumpkin pie spice to taste.

I can't wait to try this with the chocolate mint kisses that come out at Christmas time. I also want to try it with the cherry cordial kisses. This is so yummy and so easy!
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Old 11-02-2009, 07:41 PM   #939
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Whoa, we love popcorn and that sounds yummy!
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Old 11-02-2009, 07:52 PM   #940
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This was a delicious hit with my kids....

Chocolate Brickle

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:
1 cup butter (not margarine)
1 cup brown sugar
1 package saltine crackers
4 cups chocolate chips
1 cup crispy rice cereal (optional)
1 cup nuts, chopped
Multi-colored sprinkles

Directions:
Preheat oven to 400 degrees. Line a 12 x 18 x 1-inch cookie sheet with aluminum foil. Spread crackers side by side, one layer thick. Fold up sides of foil to the edge of the crackers to keep them in place.

Combine brown sugar and butter in a 2-quart saucepan. Bring to boil for 3 minutes. Carefully pour boiling sugar and butter mixture over crackers and not breaking them. Spread to cover evenly. Bake at 400 degrees for 5 minutes.

Remove from oven and let rest about 5 minutes.

In an micro-proof glass bowl, melt chocolate chips by cooking on high for about three minutes, stirring at one minute intervals, or until melted (or use a double boiler). Gently fold in rice cereal. Spread chocolate mix evenly over the top of the brickle cracker layer. Sprinkle with nuts and multi-colored sprinkles (you can use Christmas colors to make it festive). Let cool to room temperature, then refrigerate for 2 hours.

Break into pieces and store in airtight container in the refrigerator.

Yield: about 2 pounds
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Old 11-03-2009, 08:37 PM   #941
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Originally Posted by jiminyC_fan View Post
Whoa, we love popcorn and that sounds yummy!
It is! I made another batch today using butterscotch chips instead of the kisses. It was also incredible!

When I went to the store later, I found the dark chocolate/mint truffle kisses. I think I'll try those next. I think they will make a fabulous minty caramel!!! I'll be sure to come back and report how it turns out.
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Old 11-03-2009, 09:19 PM   #942
jiminyC_fan
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Originally Posted by Glynis View Post
It is! I made another batch today using butterscotch chips instead of the kisses. It was also incredible!

When I went to the store later, I found the dark chocolate/mint truffle kisses. I think I'll try those next. I think they will make a fabulous minty caramel!!! I'll be sure to come back and report how it turns out.
OMG, dark chocolate mint truffle kisses? OMG, please report back in!
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Old 11-06-2009, 01:15 PM   #943
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Thank you so much to everyone who has shared such yummy recipes in this thread.

My 13-year-old daughter loves to bake, and she is so excited for all the holiday baking we are going to do.

I made a Word document for her with most of the recipes from this thread, in alphabetical order. I added photos if there were any that went with the recipe, and I also added variations that other posters shared. If there wasn't a picture of the recipe posted in the thread, I looked online and tried to find a picture for several of the recipes, so my daughter could have a visual idea. It's long...71 pages.

If anyone would like a copy of it, I'm happy to share.

Feel free to send me a PM with your email address, and I'll send you a copy.

Happy baking!

Last edited by blestmom; 11-06-2009 at 01:28 PM.
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Old 11-06-2009, 04:25 PM   #944
jiminyC_fan
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WOW, you are the greatest. Thank you for your generous offer.
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Old 11-07-2009, 08:47 PM   #945
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Blestmom, PM sent...you are my new hero. Thank you in advance.
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