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Old 12-09-2008, 10:18 PM   #901
Mom2Satan&Daisy
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I want to remember page 53 has the whole list!
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Old 12-10-2008, 05:39 AM   #902
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I found this recipe online somewhere last week and made a batch on Monday.

Oh.

My.

Goodness.

They are SOOOO yummy! If you like chocolate and you like mint, these things are perfect for you. (Just note that the dough needs to be refrigerated overnight... I kind of missed this piece and was mixing them up at our cookie bake-off/exchange on Saturday when a friend noticed that detail... oops. Thankfully I had a couple other things I was making!)

Chocolate Mint Crisps


Ingredients:
• 1-1/2 cups packed brown sugar
• 3/4 cup butter, cubed
• 2 tablespoons plus 1-1/2 teaspoons water
• 2 cups (12 ounces) semisweet chocolate chips
• 2 eggs
• 2-1/2 cups all-purpose flour
• 1-1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 3 packages (4.67 ounces each) mint Andes candies
Directions:
In a heavy saucepan, combine the brown sugar, butter and water. Cook and stir over low heat until butter is melted and mixture is smooth. Remove from the heat; stir in chocolate chips until melted.
Transfer to a mixing bowl. Let stand for 10 minutes. With mixer on high speed, add eggs one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to chocolate mixture, beating on low until blended. Cover and refrigerate for 8 hours or overnight.
Roll dough into 1-in. balls. Place 3 in. apart on lightly greased baking sheets. Bake at 350° for 11-13 minutes or until edges are set and tops are puffed and cracked (cookies will become crisp after cooling).
Immediately top each cookie with a mint. Let stand for 1-2 minutes; spread over cookie. (or place in oven for a minute to help mint melt) Remove to wire racks; let stand until chocolate is set and cookies are cooled. Yield: 6-1/2 dozen.
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Old 12-10-2008, 07:21 AM   #903
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thanks to Shagley and others who compiled page 53 list and all who contributed!
I just went through and picked out, copied and pasted several recipes to my shopping list. I can't wait to give some a try!

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Old 12-11-2008, 11:21 AM   #904
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Bumping up a great thread!
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Old 12-11-2008, 11:46 AM   #905
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Wow...

THANKYOUTHANKYOUTHANKYOU!!!

I have "Dessert and Munchie Duty" for Christmas Day this year, I am SO EXCITED to try some of these recipes! Thank you to ALL of you who contributed, and big warm HUGS to those who were kind enough to compile all of this!!

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Old 12-11-2008, 01:36 PM   #906
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Quote:
Originally Posted by luckey-lasvegas View Post
8.25-oz pkg. white cake mix
2 eggs
1/3 cp oil
14oz can sweetened condensed milk
6oz pkg. Choclate chips
1/4 cp butter

Combine dry cake mix, eggs, and oil in a bowl: mix well. With floured hands, press 2/3's of mixture into a greased 13"x9" baking pan. Set aside. Combine condensed milk, choc. chips and butter in a micro wave safe bowl. Microwave, uncovered on high for 45 seconds. Stir: microwave an additional 45 - 60 seconds longer or until chips and butter are melted. Stir until smooth: pour over cake mixture in pan. Drop remaining cake mixture by teaspoonful over top. Bake at 350 degrees for 20 -25 minutes or until light golden. Let cool before cutting into squares.
Makes 3 dozen
Sounds yummy...and simple!
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Old 12-15-2008, 06:36 PM   #907
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Bumping up for someone
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Old 12-16-2008, 03:04 AM   #908
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Quote:
Originally Posted by arlenesp View Post
Jiffy makes boxed frosting. The box is small and the stores here usually have them on the bottom shelf with their other items. The boxes are small so you may have missed them. Hope this helps.
Here is the link http://www.jiffymix.com/mixes.html

Thanks, I tried the store locator and the closest store to me is over 200 miles away in SC. Thanks, anyway.
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Old 12-16-2008, 03:20 AM   #909
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bumping for later

Quote:
Originally Posted by mel63 View Post
Amazon has a case of 12
http://www.amazon.com/Betty-Crocker-.../dp/B000EMQF8K

Betty Crocker has it as a 2 pack or a case of 12
http://generalmills.elsstore.com/vie...burger-helper/

General Mills has a product locator page, just put in UPC # 01600046430 in the search text box
http://consumercontacts.generalmills...lity.aspx?m=10
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Old 12-17-2008, 10:50 AM   #910
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from pg 53

Croatian Cookie
2 c. butter
2 c. ground nuts
1 jar apricot preserve
4 egg yolks
4 c. flour
1 tsp. vanilla

Cream together butter and sugar until creamy. Add beaten egg, mix in vanilla. Add flour and mix. Put 1/2 of the dough on a greased cookie sheet. Spread apricot jam, sprinkle rest of dough on top. Bake at 350 degrees for 1 hour. Cool and cut into 1 inch squares.

These are a holiday hit every time. I leave off the preserves but thats a personal choice. Also I put the dough on a cookie sheet then cut out circles with a coffee cup so they look more cookie like.


how much sugar? and the nuts, when do you add?
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Old 12-17-2008, 10:58 AM   #911
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For the person looking for boxed frosting

C&H 5 minute butter cream frosting

1 lb box of C & H powder sugar
1/4 cp milk
1 tsp vanillia extract
1 stick salted butter softened

For choclate add 1/4 cp unsweetened cocoa powder and beat an extra minute.

Beat with an electric mixer 2 minutes scaping bowl often.

For thinner consistency add milk a little at a time.

Frost 1 8inch 2 layer cake.

Check the back of the box for other flavors.

http://www.chsugar.com/recipes/recipesearch.asp
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Old 12-17-2008, 01:03 PM   #912
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Thank goodness I was looking for this earlier and could not find it
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Old 12-21-2008, 07:29 AM   #913
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Does anyone have a recipe for sausage balls that just involves sausage and Bisquick? I saw the one with cheese and red pepper, but I'm looking for one that doesn't involve a blender...

TIA!
Maria

By the way, this thread totally rocks! I made the cake mix cookies, and easy PB fudge, and bith were big hits!
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Old 12-21-2008, 08:10 AM   #914
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Yes, I just made them on Friday for my DS's college graduation party

Sausage Balls

1 lb. sausage
2 cups Bisquick
1 cup shredded cheese
1/2 cup water

Fry sausage and drain on paper towels. Put Bisquick in large bowl. Add cheese and water. Add sausage. Mix with hands. Roll into balls. Bake at 350 about 15-20 minutes or until lightly browned.

Recipe may be doubled.
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Old 12-21-2008, 08:45 AM   #915
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That sounds awesome! Thank you!!!
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