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Old 09-16-2007, 07:59 PM   #766
disneytraceyl
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Can't wait for all of the great recipes. I will go through mine...
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Old 10-10-2007, 11:41 AM   #767
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Subscribing. I love the holiday season!
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Old 10-10-2007, 12:28 PM   #768
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thanks
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Old 10-10-2007, 12:52 PM   #769
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can't wait to start the baking!
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Old 11-04-2007, 10:59 AM   #770
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It's that time of year...so time for a

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Old 11-05-2007, 05:37 PM   #771
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Bump......
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Old 11-05-2007, 06:22 PM   #772
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I am so hungry
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Old 11-06-2007, 11:21 AM   #773
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Anyone have those delicious candy apple recipes with the caramel chocolate and nuts
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Old 11-07-2007, 08:49 AM   #774
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Oh my goodness. This thread is just chock full of holiday goodness!

I like to take soft peppermint sticks (the kind that come in bags around Christmas) and dip them about 3/4 of the way up the stick in melted chocolate. Sprinkle with crushed peppermints or holiday sprinkles. Cool them on wax paper.

They are SO good, and a beautiful gift. You can put a few of them in a clear cellophane treat bag and tie it closed with some pretty ribbon for a nice gift. They work really well as hot cocoa stirrers, so they're really cute stuffed in a coffee mug with a packet of cocoa as a small gift.
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Old 11-11-2007, 10:10 AM   #775
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Quote:
Originally Posted by momsgoofy View Post
Heavenly Hash (this is a good Valentine's candy, too)

2 lbs. confectioner's sugar
2 1/2 sticks butter, softened
1 1/2 c. pecans, chopped
1 c. coconut flakes
1 jar marachino cherries, drained (not the smallest size...16oz. is it I think)

chocolate for dipping...I prefer to use the Ghirardelli chocolate that I can get at Sam's Club, 2.5lbs. blocks, but only need about a pound, but any kind will do...if you use almond bark add 1T. crisco to the chocolate to keep it smooth

Cut the cherries into small pieces (diced is about right).
Soften butter, mix with confectioner's sugar. Add cherries, coconut, and pecans. Mix well. (Should have a nice pink cast to it.) Roll into balls (about the size of a cherry) and allow to firm up in fridge.

Melt chocolate. (I use a make shift double boiler...a saucepan with water simmering and a glass pyrex bowl sitting on top of it.)

Dip each piece of candy in the chocolate and allow to harden in fridge.

***I make a half batch and get about 50 - 60 pieces. I use the smallest (8oz.) jar of marichino cherries and about half pound of chocolate.
Anyone have a picture of what this should look like?
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Old 11-15-2007, 07:18 AM   #776
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Bumping this- I am going to Publix so I can start making some of these right after Thanksgiving!
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Old 11-15-2007, 08:22 AM   #777
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subscribing

came across this while browsing just wanted to get any new ideas that pop up!
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Old 11-20-2007, 02:30 PM   #778
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Old 11-24-2007, 11:52 AM   #779
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Where can I buythe bark for the microwave popcorn?
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Old 11-24-2007, 03:56 PM   #780
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I loved this post last year! So glad it's been bumped up..... need to get started soon!!!
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