12-11-2012, 08:38 AM
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#1 |
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DIS Veteran
Join Date: May 2005
Posts: 1,788
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Monsieur Paul - anyone eat there last night?
Hi! Monsieur Paul was supposed to open last night so I'm just checking in to see if anyone ate there? We have reservations for Saturday and I'm not sure if it's even open yet!
Thanks! |
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12-11-2012, 08:51 AM
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#2 |
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Full of Wicked Wiles
Join Date: Nov 2009
Posts: 2,005
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I think the Parks Blog posted that the re-opening was today. I have no idea if there have been media previews prior to today, though.
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♥ Melissa Last Visit: November 2012 - Riverside Next Visit: November 2013 - Wedding/Honeymoon! |
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12-11-2012, 10:02 AM
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#3 |
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DIS Veteran
Join Date: Feb 2006
Location: Matthews, NC
Posts: 547
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We have ADR's for January, so we're curious too!!
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12-11-2012, 01:13 PM
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#4 |
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Earning My Ears
Join Date: Nov 2012
Posts: 12
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I just finished lunch in Chefs de France and the hostess confirmed Monsieur Paul opens tonight. I'll be there Friday.
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12-11-2012, 09:37 PM
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#5 |
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DIS Veteran
Join Date: Feb 2006
Location: Matthews, NC
Posts: 547
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Waiting with bated breath!! Anyone? Bueller?
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12-11-2012, 09:56 PM
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#6 |
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The Disney Foodie and a Polynesian Obsessive!
Join Date: Aug 2001
Location: Toronto, Ontario CANADA
Posts: 3,399
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I will be eating at Monsieur Paul on December 20th
 I'll report back as soon as I can!
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Past Trips to the World....CSR (16) CBR (8) WL (4) POLY (5) BC (3) YC (2) BWI (1) POR (1) Offsite (4) Upcoming...December 2012, Poly CURRENT DINING REVIEW: **GOING LIVE Dec 14th to 21st**~Chestnuts Roasting on an open fire~ A Christmas Dining Report  |
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12-11-2012, 10:39 PM
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#7 |
 
Join Date: Jan 2001
Location: Poinciana, FL (20 miles to WDW)
Posts: 36,585
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I have reservations there tomorrow (Wednesday) at 5:45.
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41 WDW Stays Totalling 321 nights between 1987 and mid-2003.
Animal Kingdom Lodge; All Stars(2); Beach Club; Boardwalk Inn; Caribbean Beach (9); Contemporary Tower (13); Courtyard (2); Disney Institute; Dixie Landings; Grand Floridian; Grosvenor; Hilton; Old Key West; Polynesian; Port Orleans; Royal Plaza; Shades of Green; Wilderness Lodge; Marriott World Center (3); Other Off-Property (Other Than just 1st or last Night) (8). Now Working Part Time at Walt Disney World! (Guest Services/Ticket Sales/Turnstile Greeter) A few very helpful links which are on DisBoards: Everything About WDW Tickets and this one disABILITIES FAQs  |
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12-12-2012, 01:17 AM
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#8 |
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The Disney Foodie and a Polynesian Obsessive!
Join Date: Aug 2001
Location: Toronto, Ontario CANADA
Posts: 3,399
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Looks like ehagerty ate at Monsieur Paul tonight! She is in the process of posting a review on the dining review board.
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Past Trips to the World....CSR (16) CBR (8) WL (4) POLY (5) BC (3) YC (2) BWI (1) POR (1) Offsite (4) Upcoming...December 2012, Poly CURRENT DINING REVIEW: **GOING LIVE Dec 14th to 21st**~Chestnuts Roasting on an open fire~ A Christmas Dining Report |
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12-12-2012, 08:19 AM
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#9 | |
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Proud foot flusher
I really wanted to like it, but I didn't 
Join Date: Mar 2011
Location: Toronto Canada
Posts: 6,376
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Quote:
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12-12-2012, 09:33 AM
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#10 | |
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DIS Veteran
Join Date: May 2005
Posts: 1,788
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Quote:
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12-12-2012, 04:19 PM
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#11 |
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Unapologetic Disney Fan(atic)
Join Date: Mar 2011
Location: WAY too far north
Posts: 8,125
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OMG, the photos and descriptions of that opening night meal have got my salivary glands on overdrive. Must try out this new menu on our next trip.
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12-12-2012, 10:27 PM
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#12 |
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Join Date: Jan 2001
Location: Poinciana, FL (20 miles to WDW)
Posts: 36,585
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I ate there this evening.
Technical points: 1. They do have a kids menu. However they offer the regular menu to everyone and will bring out the kids menu only on request. 2. The rumors of a new chef are somewhat exaggerated. He arrived in early April and not during the rehab. Also, he worked for Paul B for about ten years. 3. I was able to get copies of the regular, kids, and dessert menus. I have scanned them to a pdf file and have sent an e-mail to Admin to tell me to whom I can e-mail the file so the DisBoards menus can be updated. 4. Meal was up to its usual very high standards. Only problem we had with our server was he was not sure of the translations to English for some of the minor items in each course.
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41 WDW Stays Totalling 321 nights between 1987 and mid-2003.
Animal Kingdom Lodge; All Stars(2); Beach Club; Boardwalk Inn; Caribbean Beach (9); Contemporary Tower (13); Courtyard (2); Disney Institute; Dixie Landings; Grand Floridian; Grosvenor; Hilton; Old Key West; Polynesian; Port Orleans; Royal Plaza; Shades of Green; Wilderness Lodge; Marriott World Center (3); Other Off-Property (Other Than just 1st or last Night) (8). Now Working Part Time at Walt Disney World! (Guest Services/Ticket Sales/Turnstile Greeter) A few very helpful links which are on DisBoards: Everything About WDW Tickets and this one disABILITIES FAQs |
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12-13-2012, 09:09 AM
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#13 |
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ALMOST DAILY TRIVIA: When did Walt Disney World open (1971)
Join Date: Aug 2000
Location: 15-min from WDW.
Posts: 15,104
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We have ressies Saturday; will let you know.
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Kiwanis and SCORE Volunteer. Give Kids The World Coordinator.
Frequent Banjo Picker in the Ocoee Bluegrass Parking Lot Jam. Participant in Orlando Airport Hallelujah Christmas Flash Mob. |
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12-13-2012, 11:50 AM
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#14 |
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It's part of the charm
They go through some serious mayo there 
Join Date: Oct 2007
Location: Wellington, Florida
Posts: 4,377
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The review, the pictures fabulous, I look forward to the experience! I noticed that the escargots were prepared in the same manner as for F&W (we enjoyed these tremendously) , not as a ravioli as the menu dictates.
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June 17-20th, 2013- SSR-2bd
Thanksgiving 2013- Kidani-2bd February 15th -18th, 2014 - OKW-GV |
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12-14-2012, 10:18 PM
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#15 |
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Earning My Ears
Join Date: Nov 2012
Posts: 12
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I dined at Monsieur Paul tonight. I loved it but I really enjoy a more formal menu and the chance to dine outside my comfort zone. I had the fixed price menu. The salmon was delicious and I don't typically care for salmon. It was a lovely starter. I chose the lobster for my appetizer and it was very good. My entree was the lamb which I have never order in a restaurant because I am really picky about the way it is prepared. You get a huge portion with an asparagus and goat cheese tart plus a little cassoulet of beams and ham/bacon. All very good. I chose the Grand Marnier souffle as dessert and it was orangey eggy goodness. A great meal.
They did have an issue with charging dining credits. So I do need to get that fixed at my resort. They charged everything to my card. Minor inconvenience. I know a previous poster said there is a children's menu but they must really not want to use it. I was alone so observed quite a bit and one family ordered the fixed price menu for their son and even when he didn't touch any of the food before the entree nothing else was offered. Another party nearly left when they couldn't get a children's menu. Both parties handled it quite well and the two children were awesome little people - the kind you never mind being seated near. I cannot wait to return with foodie friends! |
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