Jen & Rob's Not-So-Scary Deluxe Dining Report UPDATE 10/23 - Breakfast at 'Ohana - Page 6 - The DIS Discussion Forums

TheNewMrsB · 10-05-2012, 10:07 AM

Quote:

Originally Posted by jecskc

Joining in !! Loving your witty commentary !! We have O'hana for the first time in January and ohmigod I hope it is as good as everyone says it is !! Can't wait to read more !!!

Thank you!

I hope it's as good for you as it was for us!

TheNewMrsB · 10-05-2012, 10:09 AM

Quote:

Originally Posted by Jakesmom504

Just jumping on board and saying hi from another "Jen and Rob" in South Jersey!

Well hi there!

DonaldDoleWhip · 10-05-2012, 11:42 AM

Quote:

Originally Posted by TheNewMrsB

Maybe it did...and maybe it didn't...

...but maybe it did.

That sounds like a good thing (I hope)!

bluechic03 · 10-05-2012, 02:47 PM

Well we went on my birthday so for one I was really hoping for a stellar meal. Our reservations were for 45 minutes before wishes, well we ended up waiting over an hour and missed seeing wishes. After we were seated the restaurant emptied out and they basically threw all the food at us, felt like they wanted to go home. But the 2 worst things were when I first sat down, the cushion on the chair was soaked and therefore soaked me to the bone! Not really how I wanted to sit through my birthday dinner :/ when we told the server they didn't do much else beside getting me a new chair. My hubby asked for the manager and we were told there was t anyone there! Then he had ordered me a cake and no one could find it. They finally found it as we were leaving...definitely disappointing

starousse · 10-05-2012, 09:53 PM

Joining in.

dawnmichele · 10-06-2012, 11:04 AM

I love the way you talk about food!
Looking forward to the rest of your report!!

TheNewMrsB · 10-10-2012, 09:25 AM

Quote:

Originally Posted by bluechic03

Well we went on my birthday so for one I was really hoping for a stellar meal. Our reservations were for 45 minutes before wishes, well we ended up waiting over an hour and missed seeing wishes. After we were seated the restaurant emptied out and they basically threw all the food at us, felt like they wanted to go home. But the 2 worst things were when I first sat down, the cushion on the chair was soaked and therefore soaked me to the bone! Not really how I wanted to sit through my birthday dinner :/ when we told the server they didn't do much else beside getting me a new chair. My hubby asked for the manager and we were told there was t anyone there! Then he had ordered me a cake and no one could find it. They finally found it as we were leaving...definitely disappointing

Oh gross - that IS a terrible experience!

Hopefully you got all of the bad stuff out of the way and there's plenty of room for pixie dust now...?

TheNewMrsB · 10-10-2012, 09:26 AM

Quote:

Originally Posted by starousse

Joining in.

Thanks!

Quote:

Originally Posted by dawnmichele

I love the way you talk about food!
Looking forward to the rest of your report!!

Thank you!

TheNewMrsB · 10-10-2012, 11:11 AM

As I told you earlier in the report, Artist Point became one of Rob's very favorite restaurants during our trip in 2010. This was thanks in large part to the buffalo he ate there. I also had a terrific experience and we were both really looking forward to heading back to see if magic could be recaptured.

We arrived in plenty of time to take a walk around the lobby. I just love WL - it's so completely immersed in the theme and atmosphere. I absolutely can't wait to visit in December and see the Christmas tree!

Moving on...

Okay, I'm just going to say this once and let it go. We got a really weird vibe from the CM's at this place. From the woman who checked us in to the one who led us to our table to our server, everyone was a bit...odd. Like the sort of odd where all you can do is smile politely until they leave, then ask each other what the heck that was all about.

No one was mean or nasty or rude. Just odd. Which I guess is pretty low on the list of concerns.

Oh, another complaint: The fact that the sides are no longer on the menu. I was so sad knowing that I couldn't have my truffle fries again.

But hey, we all face hardships, right?

After we were seated we were presented with complimentary champagne to celebrate our anniversary.

And then came the bread. I told myself - swore, even - that I would leave the bread baskets alone on this trip. Just like I swore I'd stay away from the cookies in the lounge. Needless to say my plans went awry when they came up against my nonexistent willpower.

At least it was yummy. The typical salted butter came with, as well as a pesto-infused olive oil. For the record, it tasted like olive oil. Not that that's a bad thing.

Also for the record, there was another piece of bread in there but someone couldn't wait til I took a picture.

Then it was time for appetizers. Rob had the Alaskan King Crab and Sweet Corn Fritter with Yellow Watermelon Salsa, Avocado and Fresno Chili Aioli.

He went pretty nutty over this dish. I think we were both a little "meh" when we saw the size of the portion but the flavor was wonderful.

I ordered the Oak-smoked Venison Carpaccio with Washington State Cherries, Drunken Goat, Fennel and Shaved Black Truffle.

The only disappointment I had with this dish was the lack of cherries. I seem to remember seeing them in a photo on someone else's report. Yes, the reduction on the plate was obviously cherry based...but I was expecting actual cherries.

However, that's the only negative thing I can say about this! The venison was deeeeeelicious. As in it practically melted in my mouth. It paired amazingly well with the cheese and fennel - and I don't generally like fennel. But the combination of the various elements together had me holding myself back from licking the plate clean. Nary a bit of fennel, or anything else for that matter, was left by the time I'd finished.

On to the entrees. Rob, of course, ordered the buffalo dish: Slow-Roasted 64° C Buffalo Strip Steak with Zellwood Corn-Sausage Hash, Yukon Gold Potato Smear, and Blackberry Pinot Noir Reduction.

He pretty much lost his mind over this, and with one taste I could see why. The meat was 100% perfectly cooked. The hash was fresh and delicious, especially with the addition of the sausage. It was one of those dishes you wish would never end, you know?

I, meanwhile, ordered the Seared Diver Scallops with Herb Spring Pea Risotto and Chardonnay Saffron Buerre Blanc. With this I had the suggested wine pairing, a Chardonnay.

Where do I begin? The risotto was creamy, the rice perfectly cooked, and the peas added freshness to keep the whole thing from being too heavy. The beurre blanc was an amazingly flavorful and zesty counterpart to the scallops. Oh, the scallops. Like butter, they were, just delicate and melty and tender. Whatever they were seared in (and it almost tasted like bacon fat) added that wonderful golden crust and such flavor.

Seriously - scallops don't get better than that.

As if that wasn't enough, while we were ordering dessert we decided to have some coffee. You know, to stay awake for the NSSHP...

Wilderness Coffee: Baileys Irish Cream, Kahlua and Chocolate Shavings.

Talk about overkill, right? But it was soooo good.

Then, on to dessert.

Rob ordered the Vanilla Bean Creme Brulee with Chocolate-Hazelnut Biscotti.

We switched desserts halfway through so I can state with authority that this was delicious. Cool, creamy, rich without being too heavy and thick with specks of vanilla.

Check out that sugary crust! Yum.

I ordered the Dark Valrhona and White Chocolate "Sculpture" with Drunken Cherry Crunch and Blackberry Port Sauce.

This was super rich and had such strong, true chocolate flavor. The only reason I didn't completely decimate it was the hazelnuts. As I stated in the opening of my report, nuts aren't generally a good idea for people with UC. I figured I could scrape them off the top, which I did, but I didn't know that they were going to be mixed throughout the mousse. So I ate some and switched with Rob. The best of both worlds, right?

This was a phenomenal meal, one which we both wished could go on indefinitely. Everything from start to finish was delicious - perfectly prepared and executed. The service was terrific (if a bit odd at times). There was plenty of time for us to relax and really enjoy ourselves and the experience.

Artist Point is firmly near the very top of our list of "Must Visits", for sure.

Next: Anniversary breakfast at 'Ohana. How many Mickey waffles can one couple eat?

nanienamou · 10-10-2012, 01:03 PM

Wow, those scallops look amazing! Happy you had a great experience at Artist Point. And I love your descriptions and pics!

TheNewMrsB · 10-10-2012, 02:26 PM

Quote:

Originally Posted by nanienamou

Wow, those scallops look amazing! Happy you had a great experience at Artist Point. And I love your descriptions and pics!

Thank you! If only I could get back into my food blogging now...! I do miss it, because I do love talking about food. And I find that others like to read about it (ahem, ahem...).

The scallops were wonderful - in fact this was one of three scallop dishes we ate that week and each one was incredible. But this one was really special.

dixonsontour · 10-10-2012, 04:41 PM

What a fantastic meal - your photos are stunning

TheNewMrsB · 10-10-2012, 06:32 PM

Quote:

Originally Posted by dixonsontour

What a fantastic meal - your photos are stunning

Thank you!!

smile4stamps · 10-10-2012, 09:20 PM

Your AP meal LOOKS and SOUNDS Amazing!! Sorry the service was bit weird but it looks like it all went well!!

Tracerr00 · 10-11-2012, 09:15 AM

Between you and donalddolewhip, I'm dying to try Artist Point!! I read a lot more amazing reviews than "meh" ones for sure. I think I need to put this on my list even if I'm not a very adventurous eater!

Wonderful photos too!

10-05-2012, 02:47 PM	#79
bluechic03 DIS Veteran Join Date: Aug 2008 Location: Portland, Maine Posts: 615	Well we went on my birthday so for one I was really hoping for a stellar meal. Our reservations were for 45 minutes before wishes, well we ended up waiting over an hour and missed seeing wishes. After we were seated the restaurant emptied out and they basically threw all the food at us, felt like they wanted to go home. But the 2 worst things were when I first sat down, the cushion on the chair was soaked and therefore soaked me to the bone! Not really how I wanted to sit through my birthday dinner :/ when we told the server they didn't do much else beside getting me a new chair. My hubby asked for the manager and we were told there was t anyone there! Then he had ordered me a cake and no one could find it. They finally found it as we were leaving...definitely disappointing __________________ Me DH DS1 DS2:Roxy An April Dining Report! http://www.disboards.com/showthread....1#post48266800

10-05-2012, 09:53 PM	#80
starousse DIS Veteran Join Date: Jun 2011 Location: NY Posts: 637	Joining in. __________________

10-06-2012, 11:04 AM	#81
dawnmichele Mouseketeer Join Date: May 2010 Location: Lawrence, KS Posts: 293	I love the way you talk about food! Looking forward to the rest of your report!! __________________ Everyone! Come see how handsome I am! A Dec12 TR - in progress They're opening FLE just for us! Dec PTR My 2010 Memory Book I'll trip a baby if I have to. 2010 - BLT Trip Report CR November 1997 CR November 1996

10-10-2012, 11:11 AM	#84
TheNewMrsB DIS Veteran Join Date: Sep 2008 Location: Southern NJ Posts: 683	Dinner at Artist Point As I told you earlier in the report, Artist Point became one of Rob's very favorite restaurants during our trip in 2010. This was thanks in large part to the buffalo he ate there. I also had a terrific experience and we were both really looking forward to heading back to see if magic could be recaptured. We arrived in plenty of time to take a walk around the lobby. I just love WL - it's so completely immersed in the theme and atmosphere. I absolutely can't wait to visit in December and see the Christmas tree! Moving on... Okay, I'm just going to say this once and let it go. We got a really weird vibe from the CM's at this place. From the woman who checked us in to the one who led us to our table to our server, everyone was a bit...odd. Like the sort of odd where all you can do is smile politely until they leave, then ask each other what the heck that was all about. No one was mean or nasty or rude. Just odd. Which I guess is pretty low on the list of concerns. Oh, another complaint: The fact that the sides are no longer on the menu. I was so sad knowing that I couldn't have my truffle fries again. But hey, we all face hardships, right? After we were seated we were presented with complimentary champagne to celebrate our anniversary. And then came the bread. I told myself - swore, even - that I would leave the bread baskets alone on this trip. Just like I swore I'd stay away from the cookies in the lounge. Needless to say my plans went awry when they came up against my nonexistent willpower. At least it was yummy. The typical salted butter came with, as well as a pesto-infused olive oil. For the record, it tasted like olive oil. Not that that's a bad thing. Also for the record, there was another piece of bread in there but someone couldn't wait til I took a picture. Then it was time for appetizers. Rob had the Alaskan King Crab and Sweet Corn Fritter with Yellow Watermelon Salsa, Avocado and Fresno Chili Aioli. He went pretty nutty over this dish. I think we were both a little "meh" when we saw the size of the portion but the flavor was wonderful. I ordered the Oak-smoked Venison Carpaccio with Washington State Cherries, Drunken Goat, Fennel and Shaved Black Truffle. The only disappointment I had with this dish was the lack of cherries. I seem to remember seeing them in a photo on someone else's report. Yes, the reduction on the plate was obviously cherry based...but I was expecting actual cherries. However, that's the only negative thing I can say about this! The venison was deeeeeelicious. As in it practically melted in my mouth. It paired amazingly well with the cheese and fennel - and I don't generally like fennel. But the combination of the various elements together had me holding myself back from licking the plate clean. Nary a bit of fennel, or anything else for that matter, was left by the time I'd finished. On to the entrees. Rob, of course, ordered the buffalo dish: Slow-Roasted 64° C Buffalo Strip Steak with Zellwood Corn-Sausage Hash, Yukon Gold Potato Smear, and Blackberry Pinot Noir Reduction. He pretty much lost his mind over this, and with one taste I could see why. The meat was 100% perfectly cooked. The hash was fresh and delicious, especially with the addition of the sausage. It was one of those dishes you wish would never end, you know? I, meanwhile, ordered the Seared Diver Scallops with Herb Spring Pea Risotto and Chardonnay Saffron Buerre Blanc. With this I had the suggested wine pairing, a Chardonnay. Where do I begin? The risotto was creamy, the rice perfectly cooked, and the peas added freshness to keep the whole thing from being too heavy. The beurre blanc was an amazingly flavorful and zesty counterpart to the scallops. Oh, the scallops. Like butter, they were, just delicate and melty and tender. Whatever they were seared in (and it almost tasted like bacon fat) added that wonderful golden crust and such flavor. Seriously - scallops don't get better than that. As if that wasn't enough, while we were ordering dessert we decided to have some coffee. You know, to stay awake for the NSSHP... Wilderness Coffee: Baileys Irish Cream, Kahlua and Chocolate Shavings. Talk about overkill, right? But it was soooo good. Then, on to dessert. Rob ordered the Vanilla Bean Creme Brulee with Chocolate-Hazelnut Biscotti. We switched desserts halfway through so I can state with authority that this was delicious. Cool, creamy, rich without being too heavy and thick with specks of vanilla. Check out that sugary crust! Yum. I ordered the Dark Valrhona and White Chocolate "Sculpture" with Drunken Cherry Crunch and Blackberry Port Sauce. This was super rich and had such strong, true chocolate flavor. The only reason I didn't completely decimate it was the hazelnuts. As I stated in the opening of my report, nuts aren't generally a good idea for people with UC. I figured I could scrape them off the top, which I did, but I didn't know that they were going to be mixed throughout the mousse. So I ate some and switched with Rob. The best of both worlds, right? This was a phenomenal meal, one which we both wished could go on indefinitely. Everything from start to finish was delicious - perfectly prepared and executed. The service was terrific (if a bit odd at times). There was plenty of time for us to relax and really enjoy ourselves and the experience. Artist Point is firmly near the very top of our list of "Must Visits", for sure. Next: Anniversary breakfast at 'Ohana. How many Mickey waffles can one couple eat? __________________ Jen & Rob's Not-So-Scary Deluxe Dining Report 1988 - First Visit, September 2008, 2009, 2010, 2012 - Polynesian, December 2012 - Christmas at the Polynesian

10-10-2012, 01:03 PM	#85
nanienamou Mouseketeer Join Date: Sep 2008 Posts: 417	Wow, those scallops look amazing! Happy you had a great experience at Artist Point. And I love your descriptions and pics! __________________ Royal Pacific Resort/WDW Dolphin - 2011 AOA, Little Mermaid/WDW Dolphin - 2012 Let's celebrate 15 years together by eating around the world! October 2012 Dining Review Two French-Canadians loving food eat and drink around the world! October 2-14, 2011 - a first dining review

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10-10-2012, 04:41 PM	#87
dixonsontour DIS Veteran Join Date: Apr 2008 Location: lancashire uk Posts: 3,879	What a fantastic meal - your photos are stunning __________________ 16 trips to US 1997 onwards including All Star Movies Dec 09 with DDP, OKW Oct 10 with DDP, Floridays Resort Oct 2011, Bahama Bay resort May 2012, OKW Oct 2012 with DxDDP DH 38 Me 38 DD 7 Perfectly Princess Tea Party Review Disney Dining 2010 Review Dining on a budget - $100 a day with coupons All new Dining on a Budget of $100 May 2012 Dixons go Deluxe Oct/Nov 12 Next trip October 2013

10-10-2012, 09:20 PM	#89
smile4stamps DIS Veteran Join Date: Mar 2009 Location: Still in CA for work but my home and heart is in Colorado! Posts: 3,779	Your AP meal LOOKS and SOUNDS Amazing!! Sorry the service was bit weird but it looks like it all went well!! __________________ In Progress! Plans?! What Plans?!?! An Oct 2012 TR Two Weeks of Food, Wine and Fun, an Oct 2012 DR! Completed Reports: WDW Deluxe Dining Report May 2009 DL Two Trip Reports Collide! A Halloween and Holiday Report! , DL: A Birthday Celebration PTR turned TR! , WDW: October 2012 PTR, It's ALL about the FOOD! Disney Trips: WDW: 1989 Fort Wilderness, 1994, 1999, May 2009 An Anniversary Celebration!, October 2012 a F&W trip DL: October 2010, November/December 2010, June 2011, September/October 2011

10-11-2012, 09:15 AM	#90
Tracerr00 DIS Veteran Join Date: Nov 2010 Location: Wisconsin Posts: 1,357	Between you and donalddolewhip, I'm dying to try Artist Point!! I read a lot more amazing reviews than "meh" ones for sure. I think I need to put this on my list even if I'm not a very adventurous eater! Wonderful photos too! __________________ Mother, Daughter & Sausage Dining Review2012 Sisterhood of the Traveling Sausage Dining Review 2011! A Mom, A 12 Year Old and Sausage On a Dream Voyage - Cruise Trip Report! 2012

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