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04-18-2012, 07:29 PM
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#1 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once! 
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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The "Official" Disney Recipe Exchange -- INDEX ONLY updated 5/8/13
Please NOTE: this index is longer due to the overwhelming demand for some receipes, we needed to break down the courses into more manageable posts...
Thanks for your understanding!!!! <<>>"Official DISNEY RECIPE Exchange!"<<>> thread can be found at: http://www.disboards.com/showthread.php?t=1575103 How to use this index: - This thread is strictly an index. No recipes are posted here. - Posts 2-10 contain a listing of the recipes by course for those planning meals. - Posts 13-16 contain a listing of the recipes by restaurant for those looking for a particular recipe. - Post 12 contains a listing of recipes that have been requested, but not posted. - Post 11 contains information that may be helpful to you in making requests for recipes from Disney. - Post 17 is a listing of posts where people have commented on how they've adjusted recipes or tips on how to interpret the instructions, whether they liked/disliked the recipe, foods the WDW purchases commercially, etc. - After locating your recipe in an index here, you will need to go to the actual thread at the URL listed above & navigate to the page listed. Unfortunately, no direct links are provided. Finding your recipe quickly: - Use your browser’s search function (<CTRL> + <F> or Edit menu & Find) to search by a key word. Please be aware that most recipes are listed by the name used on the menu; however, when known both names are listed such as Crema Cotta Caramellata aka White Chocolate Crème Brulee from the Portobello Yacht Club. How to quickly navigate to a page in the recipe thread:*** 1. Go to the thread containing the recipes: http://www.disboards.com/showthread.php?t=1575103 2. Go to page 2. 3. Go to the address bar & change this text at the end of the URL: &page2 - to the desired page number. 4. Hit <Enter> This will work on any page except the first & last for some reason. ***ETA: I just noticed that this isn't working as described. I've corrected it so it should work properly now. Please note: Recipes that are substitutes, clones, copycats, etc. for "Official" recipes have been set off as **XXX **similar only** Index complete through post #3333, pg 223 as of 5/8/13.
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Nan
 FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to:  (College Girl)  (DS)  (DS)  Last edited by PrincessNancy96; 05-08-2013 at 08:43 AM. Reason: updating post locations as of 5/8/13: done |
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04-18-2012, 07:31 PM
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#2 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
|
Recipe Index by Course
 APPETIZERS50's Prime Time Café: Fried Boursin page 33 Napa Rose, DL: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155 Animators Palate, Disney Dream: Rock Shrimp and Caramelized Onion Cheesecake (Appetizer), pg 203 Artist Point: Puget Sound Mussels page 12 Bengal BBQ: Spicy Beef Skewers page 154 Blue Bayou, DL: Stuffed Andouille Mushroom page 157 Boma: Hummus page 187 Boma: Pap Squares page 155 Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155 California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180 Chefs de France: Flatbread (Les Tartes des Chefs) page 169 Chefs de France: Mushroom Tart page 169 Chefs de France: Onion Tart page 169 Chefs de France: Tomato Tart page 169 Concourse Steakhouse: Honey Wing Glaze Sauce page 127 Club 33, Disneyland Park: Pumpkin Beignets, pg 206 DCL: Baked Crab Martinique with photo page 126 DCL, Captains Gala: Baked Clams with Sun-Dried Tomatoes page 137 DHS: Chipotle Honey BBQ Chicken Wings page 217, post 3252 DL F&W Festival: Lumpia with photo page 150 Empress Lily, Empress Room: Sautéed Oysters page 73 Empress Lily, Steermans Quarters: Mushroom Appetizer page 73 ESPN Club: Chicken Wings page 47 Family Fun Magazine: Honey Ginger Garlic Chicken Wings page 111 Flaglers: Garlic Pepper Spread page 152 Flying Fish Café: Peeky Toe Crab Cakes aka Tiny Crab Cakes page 175 Flying Fish Café: Steamed Mussels with Pesto Cream page 143 Flying Fish Café: Tiny Crab Cakes aka Peeky Toe Crab Cakes page 175 F&W Festival: Alsatian Onion Tart (France) page 143 F&W Festival: Chicken Drums Glazed with Samuel Adams Boston Lager (Hops & Barley Market) page 36 F&W Festival: Dim Sum (China 98) page 112 F&W Festival: Feuillete D'escargot (France 98) page 113 F&W Festival: Gazpacho Andaluz (Spain 02) with photo page 144 F&W Festival: Goat Cheese & Tomato Tart (France 03) pages 22 & 99 F&W Festival: Golden Shrimp (Japan 00) page 143 F&W Festival: Grilled Pineapple Vanilla Gazpacho (James Kleinschmidt Demo 09) with photo page 188 F&W Festival: Hummus (Eastern Mediterranean 98) page 112 F&W Festival: Lamb Slider: Roasted Lamb with Mustard Sauce on Brioche (New Zealand 08) page 167 F&W Festival: Marinated Salmon Rolled in Lefse (Norway 98) page 116 F&W Festival: Mezes: Cucumber & Tomato Salad (Turkey 07) page 149 F&W Festival: Mezes: Patlican Salatasi [Eggplant Salad] (Turkey 07) page 149 F&W Festival: Mezes: Spiced Beef Ravioli with Yogurt & Paprika Butter (Turkey 07) page 149 F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155 F&W Festival: Pasteles (Brazil 98) page 111 F&W Festival: Pâté De Foie De Volaille (France 98) page 113 F&W Festival: Polpettine Toscame(Italy '10) page 200 F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 185 F&W Festival: Shrimp Cakes (Singapore '10) page 201 F&W Festival: Spanakopita (Greece 98) page 114 F&W Festival: Spatzle with Creamy Mushroom Ragout (Germany 07) page 168 F&W Festival: Spatzle with Mushroom Ragout (Germany 08) page 168 F&W Festival: Spicy Beef Empanadas (Argentina 07) page 8 F&W Festival: Strawberry & Mango Salad with Cilantro (Chile 07) page 138 F&W Festival: Tabbouleh (Eastern Mediterranean 98) page 112 F&W Festival: Tuna Sensation (Japan '10) page 201 Fort Wilderness: Pioneer Hall Cheese Dip page 87 Fulton's Crab House: Fulton's Crab Boursin page 29 Garden Gallery, Disney Inn: Oysters Rockefeller page 73 Garden Grill: The Land, Epcot, Cornbread and Apple Stuffing, pg 199 Hollywood & Vine: Bruschetta page 122 Hook's Pointe & Wine Cellar, DL: Italian Antipasto page 129 Jiko: BBQ Chicken Flatbread page 148 Jiko: Briouats of Beef page 169 Jiko: Hummus page 160 Jiko: Kalamata Olive Flatbread with photo page 146 Jiko: Kalamata Olive Flatbread comparison page 146 page 148 Jiko: Savannah Rolls aka Corn & Greens Spring Rolls page 189 Jiko: Kalamata Olive Flatbread and Kalamata Olive &Cheese Toppingpage 198 Jiko: Basic Flatbread page 198 Jiko: Taste of Africa: Spicy Potato and Pea Somosa page 199 Jiko: Taste of Africa: Mango Chutney for Spicy Potato and Pea Somosa page 199 Kona Café: Shrimp & Coconut Curry Soup page 195 Kona Café: Sticky Wings (Mustard Sauce still needed) page 4 Kouzzina: Pork Skewers with Feta-Mint Tzatziki page 195 Kouzzina: Toasted Sesame Seed-Crusted Lamb Meatballs w/Sweet Harissa Yogurt Sauce page 195 LOriginale Alfredo di Roma Ristorante: Antipasto Platter partial list of ingredients only page 56 Lake Buena Vista Club: Les Huitres Sautees en Barquette (Sautéed Oysters) page 73 Land Grille Room: Cheese, Nut & Mushroom Ball page 73 Land Grille Room: Cheese Spread page 73 Le Cellier: Asian Shrimp Cocktail Plate pages 158 Le Cellier: Duck Confit pages 75 Le Cellier: Prince Edward Island Mussels "Chowder Style" page 21 Le Cellier: Thai Mussels pages 171 Liberty Tree Tavern: Crab Cakes page 55 Napa Rose, DL: Grilled Prosciutto Figs Stuffed with Cambozola Cheese with photo page 155 Napa Rose, DL: Smoked Salmon Pizzetta page 151 Napa Rose, DL: Sea of Cortez Rock Scallops page 143 Narcoossees: Fried Green Tomatoes with Crab & Asiago Cheese page 160 Narcoossees:Calamari page 199 'Ohana: Honey Coriander Wings, 3 versions page 86 'Ohana: Shrimp Wontons (order info only) page 29 Olivias Café, OKW: Crab Cakes page 74 Olivias Café, OKW: Shrimp and Artichoke Dip page 106 Parrot Cay, DCL: Smokey Chicken, Vegetables & Cheddar Cheese Fritters with Smoked Salt & Pomegranate BBQ Sauce page 168 Parrot Cay, DCL: Spice Island Chicken Wings page 133 Planet Hollywood: Caribbean Nachos (1997) page 195 Planet Hollywood: Chicken Fingers w/Mustard Sauce page 37 Portobello Italian Trattoria, DTD: Sambuca Shrimp page 187 Raglan Road: Crock 'O' Pâté w/Apricot Chutney with photo page 107 Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45 Raglan Road: Goats Town (Irish Goats Cheese & Wild Mushroom Terrine) with photo page 103 Raglan Road, Downtown Disney: Kinky Crab - Kilmore Quay crab spring rolls Appetizer, pg 204 Raglan Road: Pint of Prawns with photo page 119 Raglan Road, DTD: Portobello Beauty page 162 Raglan Road: Smokie City page 119 Restaurant Marrakesh: Goat Cheese Appetizer page 152 Heart of Romance in Tokyo: Prawns with Mixed Vegtables in Citrus Dressingpage 199 Heart of Romance in Tokyo: Pan Roasted NY Steak w/ ****ake Mushroom Ragout and Gorganzola Spinach Bruchettapage 199 Rose & Crown: Crab Appetizer page 175 Sci-Fi Dine-In: Spinach & Artichoke Dip page 24 Sci-Fi Dine-In: Spinach & Feta Spread page 66 Shutters: Spicy Island Wings page 95 Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141 Spoodles: Hummus page 29 Spoodles: Mediterranean Dips - Baba Ghanoush, Chermoula Dip & Hitipi Dip page 29 Spoodles: Olive Tapenade Bread Dip page 141 Swan & Dolphin: Calamari alla Toscana page 144 Swan & Dolphin: Crab & Salmon Cakes with Chive Lemon Remoulade Sauce page 123 Swan & Dolphin: Gamberi Con Erbe Aromatiche page 144 Swan & Dolphin: Lobster Martini page 124 Swan & Dolphin: Lobster Summer Rolls with Sweet Chili Dipping Sauce page 200 Swan & Dolphin: Nori Wrapped Tuna page 144 Swan & Dolphin: Poached Lobster Medallion on a White Grits Cake Glacage & Blood Orange Reduction page 144 Swan & Dolphin: Spring Rolls page 141 Tonys Town Square: Artichoke Dip page 162 Top of the World, Contemporary: Shrimp Kostas page 197 Top of the World, Contemporary: Tuna Antipasto page 114 Tusker House: Green Beans with Carrots page 162 Whispering Canyon Café: Sweet Ancho Chili Wings page 162 Wilderness Lodge: Smoked Salmon Pate page 49 Yacht Club Galley: Yacht Club Clams Casino page 22 Yachtsman Steakhouse: Open Face Mushroom Ravioli page 141
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 01-22-2013 at 11:12 AM. |
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04-18-2012, 07:36 PM
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#3 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
|
SOUPS, STEWS & BISQUES 1900 Park Fare: Cream of Mushroom Soup page 154 1900 Park Fare: Strawberry Soup page 3 & 166 Akershus: Seafood Chowder page 173 & 204 Animators Palette, DCL: Creamy Butternut Squash Soup page 133 Artist Point: Smoky Portobello Soup page 70 Artist Point: White Onion Soup page 147 Biergarten: Goulash Soup page 154 Biergarten: Potato Leek Soup page 190 Big River Grille: **Baileys Beer Cheese Soup **similar only** page 26 Boma: African Red Bean Stew page 143 Boma: Butternut Squash Soup page 22 Boma: Butternut Squash Soup 2009 Version page 175 Boma: Butternut Squash Soup Fall Version page 136 Boma: Chicken Corn Chowder/Porridge page 147 & 158 Boma: Chicken Pepperpot Soup page 26 Boma: Coconut Curried Chicken Stew page 38 Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 100 Boma: Ginger Carrot Soup page 80 Boma: Moroccan (Curried) Seafood Stew page 130 Boma: Mulligatawny Soup page 7 Boma: Palaver Stew page 10 Boma: Plantain & Corn Stew page 109 Boma: Seafood Couscous Stew page 24 Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39 Capn Jacks Oyster Bar: New England Clam Chowder page 73 Cape May Café: New England Clam Chowder 2 versions page 42 Cape May Café: Tomato Bisque page 100 Carnation Café, DL: Loaded Baked Potato Soup page 101 Chef Mickeys: Ham, Potato & Scallion Soup page 151 Chef Mickeys: Smoked Tomato Bisque page 151 Chefs de France: Lobster Bisque page 184 Chefs de France: Soupe a L'Oignon Gratinee (Baked French Onion Soup) page 105 Cinderellas Royal Table: Corn & Crab Soup page 1 Concourse Grill: German Potato Soup page 44 Concourse Steakhouse: Onion Soup page 59 Contemporary Resort Catering: Ginger Pumpkin Soup page 160 Coral Isle Café: Chicken a la Reine Soup page 147 Coral Reef: Cream of Shrimp with Leeks page 15 Coral Reef: Creamy Lobster Soup updatedpage 176 Coral Reef: Curry Corn Soup page 177 Coral Reef: Lobster Soup page 108 Coral Reef: Lobster Stock page 176 DCL: Chilled Orange & Mango Soup page 17 DCL, Enchanted Garden: Curried Carrot and Apple Soup page 203 DCL, Its a Small World Dinner: Mediterranean Seafood Stew page 138 DCL, Pirates IN the Caribbean: Chilled-to-the-bone Honeydew Melon & Mango Soup page 182 DL F&W Festival: Monterey Clam Chowder with photo page 150 DCL: Tomato Basil Soup page 200 Empress Lily, Steermans Quarters: Lobster Bisque pages 73 ESPN Club: Boo-Yeah Chili page 155 Farmers Market: Chicken Gumbo page 73 F&W Festival:Asopao de Pollo (Chicken Soup w/ Rice) w/ photo) (Puerto Rico 10)page 202 F&W Festival: Borscht (Russia & Eastern Europe 08) page 116 F&W Festival: Celery Root Bisque with Peppered Croutons (Ireland 01) page 144 F&W Festival: Channa Dahl (India 98) page 114 F&W Festival: Chicken & Coconut Soup (Thailand 09) page 191 F&W Festival: Chicken & Coconut Soup page 221, post 3310 F&W Festival: Curried Butternut Squash Soup (India 08) page 149 F&W Festival: Gazpacho Andaluz (Spain 02) with photo page 144 F&W Festival: Goulash mit Servietten Knoedel (Paprika Beef Stew w/Bacon Dumplings (Austria 09) page 189 F&W Festival: Laka Lemak aka Shrimp and Coconut Shrimp Soup(South Africa '10) page 201 F&W Festival: Moqueca de Camarão aka Shrimp Stew w/Coconut Milk (Argentina 09) [photo on page 191, post #2856] page 189 F&W Festival: Mushroom Soup (Austria 09) page 189 F&W Festival: New England Clam Chowder (USA 98) page 113 F&W Festival: Polish Wild Mushroom Soup (Poland 08) page 171 F&W Festival: Potato & Leek Soup ( 08) page 171 F&W Festival: Seafood Gumbo (Louisiana 08) page 173 F&W Festival: Three Sisters Soup (USA, Oklahoma 07) page 108 F&W Festival: Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile) page 81 Grand Floridian Café: Tomato Basil Cream Soup page 141 Hollywood Brown Derby: Gazpacho del Sol w/Cucumber & Mint Drizzle page 104 Hollywood Brown Derby: Oyster Brie Soup page 122 House of Blues: File Chicken Gumbo page 187 Jiko: Golden Chanterelle & Morel Mushroom Soup page 112 Jiko: Green Asparagus Soup page 148 Jiko: Lentil & Kale Stew page 40 King Stefans Banquet Hall: Beef & Barley Soup page 73 Kona Café: Bui Broth page 147 Kona Café: Kona Chowder page 31 Kona Café: Shrimp & Coconut Curry Soup page 195 Kouzzina: Greek Fishermans Stew with Garlic Crostini with photopage 195 Kouzzina: Roasted Pepper & Chickpea Soup page 195 LOriginale Alfredo di Roma Ristorante: Minestrone Soup page 101 Lake Buena Vista Club: Avocado Soup page 73 Lake Buena Vista Club: Florida Chilled Citrus Soup page 73 Lake Buena Vista Club: French Onion Soup page 73 Land Grille Room: Clam & Corn Chowder page 73 Le Cellier: Beef Barley Soup page 158 Le Cellier: Cheddar Cheese Soup page 1 Le Cellier: Three Onion Soup page 180 Liberty Tree Tavern: Clam Chowder page 180 Liberty Tree Tavern: Country Wedding Soup page 181 Columbia Harbour House: Vegetarian Chili page 181 Mama Melroses Ristorante Italiano: Italian Bread Soup page 139 New Orleans Square, DL: Clam Chowder page 157 New Orleans Square, DL: Gumbo (Steak, Chicken, Seafood or Veggie) page 157 Pacific Wharf Café, DL: Monterey Clam Chowder with photo page 150 PCH, DL: Apple Vichyssoise with Blue Cheese page 154 Plaza Restaurant: German Potato Soup page 44 Pop Century: Big Bowl Chicken Soup page 152 Raglan Road: Colpucinno w/Cheese Straws (Frothy Colcannon Soup) with photo page 102 Raglan Road: Copoccino page 197 Raglan Road: It's Not Bleedin' Chowder with photo page 115 Raglan Road: Tomato Basil & Gin Soup (Grannys Soup) with photo page 102 Raglan Road: Wild Forest Mushroom Chowder (Eatin n Drinkin) page 45 Rainforest Café: Safari Soup page 146 Rainforest Cafe: Safari Souppage 221, post 3310 Ralph Brennan's Jazz Kitchen, DL: Gumbo Ya Ya page 107 Rose & Crown: Guinness Stew page 88 Rose & Crown: Lamb & Barley Soup page 63 Rose & Crown: Potato Leek Soup page 51 Rose & Crown: Scotch Barley Soup page 54 San Angel Inn: Sopa Azteca page 9 San Angel Inn: Sopa de Elote (Corn Chowder) page 83 Sci-Fi Dine-In: 7 Bean Beef Chili page 65 Sci-Fi Dine-In: BLT Soup page 65 Sci-Fi Dine-In: Tomato Soup page 65 Spoodles: Spicy Vegetable Stew page 175 Sunrise Terrace: Corn Chowder page 73 Swan & Dolphin: Chilled Carrot & Orange Soup page 144 Swan & Dolphin: Country Potato & Cabbage Soup page 190 Swan & Dolphin: White Bean Soup page 194 Tonys Town Square: Butternut Squash Soup page 159 Tonys Town Square: Chicken Tortellini Soup page 180 Town Square Café: Chicken a la Reine Soup page 73 Tusker House: Corn Chowder page 3 Verandah Restaurant: Cauliflower Soup page 73 Verandah Restaurant & Top of the World: Chilled Strawberry Soup page 73 Victoria and Albert's: Carrot-Ginger Cream Soup page 121 Walts Own Recipes: Walts Very Own Chili page 7 Wave: Sustainable Fresh Fish in Edamame and Corn Stewpage 198 Wave: Black Bean Chilipage 200 Whispering Canyon Café: Southwestern Chicken Soup page 148 Whispering Canyon Café: Specialty Chili (link only) page 28 Wolfgang Puck Café: Butternut Squash Soup page 22 Wolfgang Puck Café: Mushroom Soup page 143 Yacht & Beach Club: Chili page 153 Yacht Club Galley: Onion Cheese Soup page 175 Chilled-to-the-bone Honeydew and Mango Soup page 214, post 3191 Chilled-to-the-bone Orange and Mango Soup page 214, post 3192
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 01-22-2013 at 11:23 AM. |
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04-18-2012, 07:36 PM
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#4 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
|
ENTREES `AMA`AMA Contemporary Island Cooking, Aulani, Disney Resort & Spa: Tuna Poke page 206 50s Prime Time Café: Aunt Lizs Golden Fried Chicken page 178 50s Prime Time Café: Braised Beef Tips page 151 50s Prime Time Café: Chicken Pot Pie page 151 50s Prime Time Café: Moms Meatloaf page 173 50s Prime Time Café: Prime Time Pot Roast page 151 Akershus: Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 162 Akershus: Chicken Salad page 162 Akershus: Kjottkaker page 157 Akershus: Orange-Horseradish Chicken Salad page 162 All Star Resorts: Chicken Asiago Pasta page 34 Artist Point: Cedar Plank Salmon page 33 Artist Point: Grilled Chicken Pizza page 142 Artist Point: Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach page 141 Artist Point: Sake Kasu Halibut page 142 Biergarten: Frikadelle page 162 Biergarten: Sauerbraten page 157 Biergarten: Schnitzel with Tomato Mushroom Sauce page 32 Big River Grille, Boardwalk Villas: Hazelnut Chicken page 175 Big Thunder Ranch Barbecue, DL, Big Thunder Ribs page 205 Blue Bayou, DL: Cajun Style Prime Rib page 28 Blue Bayou, DL: Chicken Florentine page 154 Blue Bayou, DL: Crab Cakes page 154 Blue Bayou, DL: Jambalaya II post 1435 page 96 Blue Bayou, DL: Roasted Pork Loin w/Root Beer Spiced Apples page 124 Boatwrights: Blackened Crawfish page 154 Boatwrights: Chicken Jambalaya page 187 Boma: Banana Leaf Wrapped Seabass page 144 Boma: Coconut Curry Seafood page 10 Boma: Cured Pork Loin with Coconut Curry Sauce page 130 Boma: Durban Spiced Roast Chicken Salad page 76 & 145 Boma: Lamb Potjie page 222 Boma: Meat Bobotie page 4 Boma: Moroccan Chermoula Salmon page 118 Boma: Nut Crusted Salmon page 10 Boma: Pearl Couscous and Seafood (as served Jan 08) page 65 Boma: Pork Shoulder page 173 Boma: Sweet Corn & Spinach Pudding page 189 Bongos Cuban Café: Bongos Ropa Vieja page 158 Boulangerie Patisserie: Vegetable Quiche page 185 California Grill: Grilled Pork Tenderloin page 68 California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180 California Grill: Salmon & English Pea Risotto w/Spring Ramps page 197 California Grill: Sonoma Goat Cheese Ravioli 2 versions page 12 photo page 151 Cape May Café, Beach Club, WDW, Cheese Tortellini w/ Shrimp page 204 Carthay Circle, DL: Halibut Ceviche with photo page 222 Carnevale Di Venezia, Epcot: Fileto di Pesce al Melograno (Halibut w/Pomegranate Sauce) page 196 Chef Mickeys: Beef Stew with Biscuits page 160 Chef Mickeys: Chicken Pasta Florentine page 151 Chef Mickeys: Goofy's Goofy Vegetable Lasagna page 30 Chef Mickeys: Goofy's Goofy Vegetable Lasagna II page 151 Chef Mickeys: Key Lime Pie page 160 Chefs De France, Epcot: Beef Short Ribs page 210 Chefs de France: Beef Filets page 6 Chefs de France: Canard au miel, haricots vert et pommes de terre douce (Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce) page 169 Chefs de France: Lasagnes de Legumes du Soleil a l'Huile d'Olive au Thym (Vegetable Lasagna) page 155 Chefs de France: Seared Scallops w/Tomato Coulis & Rice Galette page 196 Chefs de France: Shrimp and Scallops with Spinach Flan page130 Cinderellas Royal Table: Brunos Barbecue page 170 Cinderellas Royal Table: Crab Cakes page 176 Cinderellas Royal Table: Earl's Poulet with Red Onion Marmalade and Spinach & Garlic Bread Pudding page 140 Cinderellas Royal Table: Major Domo's Favorite Pie page 129 Cinderellas Royal Table: Roasted Prime Rib page 129 Cinderellas Royal Table: Royal Poulet page 140 Citricos, Grand Floridian: Braised Veal Shank page 136 Citricos, Grand Floridian: Gateau of Crab page 149 Citricos, Grand Floridian: Onion Tart page 148 Citricos, Grand Floridian: Onion Tart version 2 with Walnut Dressing with photo page178 Columbia Harbour House: Vegetarian Chili page 181 Contemporary Resort: Grilled Yellowfin Tuna page 160 Coral Isle Café: Lo Mein Chili page 158 Coral Reef, Epcot: Grilled Mahi-Mahi w/ Rock Shrimp & Coconut-Lime Sauce page 203 Coral Reef: Crab Cakes page 53 Coral Reef: Grilled Mahi Mahi (accompaniment recipes: Pineapple Chutney & Coconut Rum Beurre Blanc) page 177 Coral Reef: Mahi Mahi with Israeli Couscous page 173 Coral Reef: Pan-Seared Tilapia with White Bean Salad in Tomato Vinaigrette page 162 Crystal Lotus, DL-HK, Heart of Romance Event (Tokyo, DL): Crispy Fillet of Sole and Young Vegetables in Black Bean Sause page 199 Chef De Cuisine Leung Shu Wah Crystal Palace: Adobo Pulled Pork page 168 Crystal Palace: Ancho Chili Rubbed Salmon page 180 Crystal Palace: BBQ Chicken page 194 Crystal Palace: Chicken Caesar Pasta page 180 Crystal Palace: Green Thai Curry Chicken page 150 Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90 Crystal Palace: Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce page 159 DCL, Animators Palette: Lemon Peppered Baked Sonoma Chicken with Sweet Corn Risotto page 126 DCL, Animators Palette: Maple Glazed Salmon with Onion-Mashed Potatoes page 133 DCL, Captains Gala: Baked Clams with Sun-Dried Tomatoes page 137 DCL, Disney Wonder: Mummified Prawns with Avocado, Tomato & Citrus Salsa page 137 DCL, Lumieres/Tritons: Herb-Crusted Sea Bass page 182 DCL, Master Chefs Night & Captains Gala Dinner: Lemon & Lime Roasted Half Chicken w/Risotto page 133 DCL, Palo: Rack of Lamb page 148 DCL, Palo: Grilled Tuna w/ Truffle Infused Potato Risotto, Garlic Marinated Artichokes, Taragon Veal Jus page 222 DCL, Remy Rest.: Smoke Bison Recipe page 203 DCL, Royal Palace: Baked Salmon Royale page 203 DCL, Special Dinners: Baked Lobster Tail with Saffron Rice page 182 DCL: Baked Crab Martinique with photo page 126 DCL: Chicken Breast Stuffed with Shrimp Scampi page 126 DCL: Colonial style Venison Medallions with Roasted Cocotte Potatoes page 117 DCL: Cuban Snapper Hash w/Mango Poppy Vinaigrette page 133 DCL: Grilled Shrimp & Seared Scallop Pasta page 133 DCL: Marinated Lamb Chops w/ Couscous Tabbouleh & Mint Mojo page 222 DCL: Mushroom Duxelles page 126 DCL: Osso Bucco w/ Saffron Risotto with photo page 222 DCL: Soft-Shell Crab Tempura page 137 Delicious Disney Cookbook & Various: Oodles of Noodles Beef N Mac page 154 DL F&W Festival: Seared Cod w/Smoked Tropical Salsa (Dole 09) with photo page 188 DL F&W Festival: Spicy Chicken Sausage w/Sweet Corn Polenta ( 2010) page 197 DL F&W Festival: Spinach Tostadas w/Shrimp & Potatoes (Guy Fieri Demo 09) page 188 DL- Tokyo, Heart of Romance Event, Pan Roasted New York Steak with Shiitake Mushroom Ragout & Gorgonzola- Spinanch Brushetta page 199 Chef Gloria Tae Edmunds Family Low-Country Boil, Hilton Head Island: Pork Tenderloin pages 74 Epcot Catering: Mongolian Ginger Beef page 142 ESPN Club: Boo-Yeah Chili page 155 EuroDisney, Paris: Saumon Roti a L'Effilochee D'Endives (Roasted Salmon over Shredded, Sautéed Endives) page 156 Flower & Garden: TurkFrushi (Hanami Booth) with phot page 223 F&W Festival: Coq Au Vin Du Beaujolais (France , F&W Festival Cookbook)page 208 F&W Festival: Grilled Sirloin w/ Chimichurri Sauce & Mashed Boniato (Argentina 10) page 202 F&W Festival: Kefta (Grilled Beef and Hummus in a Pita Pocket) (Morocco 10) page 201 F&W Festival: Lobster & Scallop Fishermans Pie (Ireland Kiosk( page 208 F&W Festival: Minced Dragon and Phoenix in Lettuce Cups (2011, Andrew Zimmerns Culinary Demo) page 207 F&W Festival: Mussels in Roasted Garlic Cream Sauce (Belgium 10) page 200 F&W Festival: Olive Tapenade Stuffed Lamb w/ Balsamic Fig Glaze (2010 Demo by Robert Irvine) page 2007 F&W Festival: Parede Maracjua with photo page 222 F&W Festival: Poplettine Toscane (Italy 10) page 200 F&W Festival: Roast Beef Tenderloin w/ Cranberry-Red Wine Sauce (2011, Chef Ming Tsai Cooking Demo) page 207 F&W Festival: Shrimp Cakes w/ photo (Singapore 10) page 201 F&W Festival: Sweet and Sour Bangkok Style Quail w/ Red Chiles (2010 Andrew Zimmerns Culinary Demo) page 207 F&W Festival: Tiramisu (2011 Epcot Demo: Cake Boss Chef Buffy Valastro) page 206 F&W Festival: Tuna Sensation w/ photo (Japan 10) page 201 F&W Festival: Xinjiang BBQ Chicken w/ Stick w/ photo (China 10) page 200 F&W Festival: Capellini con Gameri Piccanti (angel hair pasta w/ spicy shrimp, 11 Italy Kiosk) page 207 F&W Festival: Alfredo's Pizza with Fresh Mozzarella & Pepperoni (Italy 02) page 122 F&W Festival: Arroz con Pato (Duck with Cilantro Rice) (Peru 07) page 64 F&W Festival: Arroz con Pollo (Puerto Rico 09) page 185 F&W Festival: Barbecued Pork Spare Ribs with Grilled Corn (USA 07) page 113 F&W Festival: BBQ Ribs & Sauce (USA 98) page 113 F&W Festival: Beef Bites with Chocolate, Old Piedmont Style (Italy 03) page 152 F&W Festival: Beef Shawarmah (Eastern Mediterranean 98) page 112 F&W Festival: Beef Short Ribs with Mashed Potatoes (France 09) page 189 F&W Festival: Beef Stroganoff (Russia & Eastern Europe 00 04) page 152 F&W Festival: Beijing Lau Bin (China 98) page 112 F&W Festival: Blackened Mahi-Mahi with Pineapple Salsa (Florida 03) page 142 F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile 07) page 138 F&W Festival: Cassoulet (France 98) page 75 & 113 F&W Festival: Causa de Cangrejo, Seasoned Mashed Potatoes with Crab Salad (Peru 07) page 138 F&W Festival: Cedar Roasted Striped Bass w/Mohegan Succotash & Citrus Gremolata (Michael Luboff Demo 09) page 188 F&W Festival: Chicken & Sausage with Grilled Polenta (Italy 00) page 143 F&W Festival: Chicken Satay (SE Asia 98) page 116 F&W Festival: Chicken Satay w/Peanut Sauce (Southeast Asia 00) page 132 F&W Festival: Chicken Sha Cha w/Peanut Sauce (China 02) page 132 F&W Festival: Chicken with Eggplant Mousse (Spain 02) with photo page 144 F&W Festival: Chilaquiles (Mexico 05 07) page 36 F&W Festival: Chimichurri (Argentina 08) page 189 F&W Festival: Corned Beef with Wilted Cabbage & Bleu Cheese (Ireland 04) page 152 F&W Festival: Crawfish Étouffée (Louisiana 08) page 173 F&W Festival: Goulash mit Servietten Knoedel (Paprika Beef Stew w/Bacon Dumplins (Austria 09) page 189 F&W Festival: Green Papaya Salad with Shrimp (Thailand 09) page 189 F&W Festival: Green Peppercorn Steak au Poivre (Robert Irvine Demo 09) page 187 F&W Festival: Grilled Beef Sirloin with Chimichurri Sauce (Argentina 07) page 138 F&W Festival: Grilled Lamb Chops with Caramelized Onions (Australia 07) page 151 F&W Festival: Grilled Lamb Chops with Red Wine Sauce (Australia 09) page 188 F&W Festival: Grilled Veal Tenderloin, Peach BBQ Sauce, Chipotle Corn Mash (Party for the Senses 08) with photo page 166 F&W Festival: Jerked Pork w/Spicy Pineapple Sauce (Floribbean 98) page 112 F&W Festival: Keftka aka Grilled Beef and Humus in Pita (Morocco '10)page 201 F&W Festival: Kielbasa & Potato Pierogies with Sour Cream page 167 F&W Festival: Lamb Chops with Asian Pear & Kiwi Salsa and Sweet Potato Purée (2004) page 139 F&W Festival: Lamb Chops with Mango Chutney (New Zealand 98) page 115 F&W Festival: Lamb Chops with Rocket Pesto & Autumn Vegetable Chutney (New Zealand 00) page 144 F&W Festival: Lamb Souvlaki (Greece 98) page 114 F&W Festival: Lamb Stew (Ireland 06) page 108 F&W Festival: Lemon Chicken (Morocco 03) page 142 F&W Festival: Lobster & Scallop Fishermans Pie (Ireland 09) with photo in next post page 186 F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada) page 48 F&W Festival: Marrakesh Combo, Brochette of Chicken & Kefta (Morocco 98) page 115 F&W Festival: Moussaka [Baked Eggplant] (Greece 05) page 152 F&W Festival: Mussels in Roasted Garlic Cream Sauce(Belgium '10) page 48 F&W Festival: New England Crab Cakes (Hops & Barley Market) page 32 F&W Festival: Paella (Spain 98) page 114 F&W Festival: Panzerottini with Mozzarella Cheese & Tomato page 188 F&W Festival: Papas Rellenas [Fried Stuffed Potatoes] with Roasted Corn Relish (Peru 04) page 152 F&W Festival: Pastelon de Verduras con Salsa de Tomatillo y Cultantro aka Latin Style Lasagna (Part for the Senses 09) with photo page 190 F&W Festival: Pebre Sauce [Cilantro Sauce] (Chile 07) page 138 F&W Festival: Pierogi (Poland 98) page 116 F&W Festival: Pork Tourtière Pie (Canada 98) page 111 F&W Festival: Quiche au Fromage de Chevre et Poireaux (France 08) page 167 F&W Festival: Rava Masala Dosai with Sambhar aka Potato & Onion Pastry w/Vegetable Stew (India 09) page 186 F&W Festival: Red Snapper in Escabeche (Spain 09) page 190 F&W Festival: Salmon with Figs, Saba & Watercress with photo (Demo 08) page 164 F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida '05) page 152 F&W Festival: Seared Buffalo with Scalloped Wild Onions (USA, Oklahoma 07 )page 108 F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 185 F&W Festival: Shrimp on the Barbie (Australia 02) page 150 F&W Festival: Shrimp on the Barbie (Australia 07) page 151 F&W Festival: Sweet & Sour Bangkok Style Quail w/Red Chiles with photo (Andrew Zimmern Demo 09) page 191 F&W Festival: Tacos al Carbon (Mexico 00) page 143 F&W Festival: Tortellini di Formaggio (Italy) page 36 F&W Festival: Vegetable Curry (India 07) page 138 F&W Festival: Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 185 F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 163 F&W Festival: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo 07) page 163 F&W Festival: Xinjang Barbecue Chicken Stick (China '10) page 201 Flying Fish Café: Grilled Salmon, Balsamic Onions & Polenta page 146 Flying Fish Café: Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes & Artichoke-Fennel Nage page 158 Flying Fish Café: Potato Wrapped Snapper with Creamy Leeks page 29 Flying Fish Café: Spicy Crusted Tuna page 26 Flying Fish Café: Steamed Mussels with Pesto Cream page 143 Fort Wilderness: Pork Sparerib BBQ Rub page 210 French Market, DL: Jambalaya I page 96 Fultons Crab House: Alaska King Crab Legs with Lemon Butter & Garlic Wilted Spinach with photo page 144 Garden Grill: Plantain Fried Catfish page 141 Grand Floridian Café: Mango Chicken page 146 Grand Floridian Café: Mango Sauce page 146 Grand Floridian Café: Shrimp & Prosciutto Penne Pasta page 66 photo page 151 Grand Floridian: Chicken Club Roll Ups, Chef Aimée Rivera page 106 Grand Floridian: Chicken Fajitas, Chef Aimée Rivera page 107 Heart of Romance in Tokyo: Crispy Fi;;et pf Sole and Young Vegtable in Black Bean Saucepage 199 Hollywood Brown Derby: Thai Noodle Bowl page 36 Hollywood & Vine, DHS: Asiago Ranch Chickenpage 218, post 3259 Hollywood Hotel, Hong Kong DL: Seared Australian Lamb Steak & Beef Ravioli w/Tomato Coulis with photo page 142 Hopp De Doo Revue: Ginger Chicken Marinadepage 200 House of Blues: Bayou Shrimp & Grits page 187 House of Blues: Creole Bell Peppers with Shrimp & Mirliton Stuffing page 187 House of Blues: Jambalaya page 187 Jiko: BBQ Braised Beef Short Ribs with photo page 136 Jiko: Berbere Braised Lamb Shank page 124 Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144 Jiko: Kenyan Coffee BBQ Braised Beef Short Ribs page 148 Jiko: Maize & Sweet Potato Tamales page 100 Kona Café, Poly, WDW: BBQ Pork Sandwish page 206 Kona Café: Ahi Tuna Oscar page 186 Kona Café: Asian Noodle Bowl page 147 Kona Café: Beef Teriyaki page 67 Kona Café: Chicken Pago Pago page 12 Kona Café: Crab Cakes page 186 Kona Café: Macadamia Nut-Encrusted Mahi-Mahi page 67 Kona Café: Mussels in Green Thai Broth page 168 Kona Café: Pan-Asian Noodles w/Shrimp or Chicken page 68 Kouzzina: Char-Grilled Lamb Burger with Garlic Sauce page 185 Kouzzina: Goat Cheese-Stuffed Grape Leaf page 195 Kouzzina: Greek Cinnamon Stewed Chicken page 185 Kouzzina: Greek Fishermans Stew with photopage 195 Kouzzina: Pastitsio (Greek-style Lasagna) page 195 LOriginale Alfredo di Roma Ristorante: Fettuccini Alfredo page 3 Lake Buena Vista Club, WDW, Archival, Steak Diane page 202 Lake Buena Vista Club: Shrimp Scampi with Spinach Noodles page 77 Land Grille Room: The Floridian page 194 Le Cellier: Coffee-rubbed Kansas City Strip Steak page 198 Le Cellier: Maple Glazed Salmon page 48 Le Cellier: Prime Rib page 175 Le Cellier: Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 42 Le Cellier: Seared Chicken with Braised Greens & Mustard Jus page 152 Le Cellier: Spiced Black Bean Cake w/Thai Noodle Salad & Arugula Pesto page 72 Liberty Tree Tavern, MK: Freedom Pasta page 203 Liberty Tree Tavern: Cape Cod Pasta with Scallops page 180 Liberty Tree Tavern: Flank Steak Marinade page 181 Liberty Tree Tavern: Freedom Fighter Chicken page 31 Liberty Tree Tavern: New England Pot Roast II page 64 Liberty Tree Tavern: Pot Roast I page 55 Liberty Tree Tavern: William Penn Pasta page 176 Liberty Tree Tavern: Yankee Pot Roast page 181 Lotus Blossom Café: Orange Chicken page 141 Mama Melroses Ristorante Italiano: Italian Bread Soup page 139 Mama Melroses Ristorante Italiano: Linguini Fra Diavolo page 28 Mama Melroses Ristorante Italiano: Oak-Grilled Italian Sausage page 139 Mama Melroses Ristorante Italiano: Roasted Vegetable Pizza page 139 Mama Melroses Ristorante Italiano: Veal Osso Buco page 139 Mara: Caesar Salad Pizza page 144 Marrakesh,Epcot, Couscous Mrouzia page 204 & 208 Napa Rose, DL: American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43 Napa Rose, DL: Cabernet Blackberry Braised Prime Beef Short Ribs page 14 Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155 Napa Rose, DL: Rosemary Grilled Lamb Chops with White Beans and Artichokes pages 35 & 40 Napa Rose, DL: Sonoma Free Range Chicken Whiole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper, and Lemonpage 199 Napa Rose, DL: Wine Country Slow-Braised Lamb Shank page 136 Napa Rose, Grand Californian Hotel, DL (Chef Andrew Sutton): Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper and Lemon page 199 Narcoossees, GF, WDW, Calamari page 199 Narcoossee's , GF, WDW: Crispy Crab Cakes page 206 Narcoossee's: Chicken Oriental Salad page 44 Narcoossee's: Shrimp Scampi with Orange Harissa page 54 Narcoossee's: Shrimp with Linguine page 146 Nine Dragons: Canton Beef page 187 Nine Dragons: General Tsos Chicken page 18 Nine Dragons: Honey Sesame Chicken page 18 Nine Dragons: Kang Boa Chicken page 122 Nine Dragons: Pork Loin with XO Sauce page 78 Nine Dragons: Spicy Beef in Sichuan Broth page 146 'Ohana, Poly, WDW: Vegan Noodle Bowl page 206 'Ohana: Marinated Shrimp (Grilled) page 56 Olivias Café, OKW: Filet Mignon, Maytag Blue Cheese Potatoes & Sautéed Spinach page 83 PCH Grill, DL Pacific Hotel: Panko Shrimp with Mango Sauce with photo page 131 Pecos Bill Tall Tale Inn & Café: Chili Con Carne page 143 Planet Hollywood: Blackened Mahi-Mahi page 187 Planet Hollywood: Chicken Caesar Salad Pizza page 107 Pop Century: Buttermilk Fried Chicken page 152 Pop Century: Parmesan-Crusted Chicken page 171 Pop Century: Shrimp Lo Mein page 125 Portobello Italian Trattoria, DTD: Bucatini page 187 Portobello Yacht Club: Farfalle Primavera page 47 Portobello Yacht Club: Oven Roasted Florida Grouper with photo page 144 Portobello Yacht Club: Prosciutto & Basil Wrapped Lamb Chops with photo page 144 Portobello Yacht Club: Shrimp Oreganata page 125 Portobello Yacht Club: Spaghettini Frutti Di Mare page 163 Portobellos, DTD: Braised Beef Short Ribs page 206 Raglan Road, DTD (Seasonal Easter menu), Mustard- Crusted Rack of Lamb page 204 Raglan Road, DTD (with measurements), Pie in the Sky- Chicken and Wild Mushroom page 204 Raglan Road, DTD, Fish and Chips page 204 Raglan Road: Boxty Bradan page 117 Raglan Road: Celtic Chique with photo page 115 Raglan Road: Keen Eye for Shepherds Pie with photo page 112 Raglan Road: Kevins Heavenly Ham with photo page 107 Raglan Road: Pie in the Sky (Chicken and Wild Mushroom Pie) page 122 Raglan Road: Prawn Idol w/Mead Salsa with photo page 118 Raglan Road: Raglan Rack (Roast Rack of Lamb in Irish Stew Consommé) with photo page 119 Raglan Road: Rising Road - Cabbage and Potato Soufflé page 116 Raglan Road: Salmon of Knowledge page 163 Rainforest Café: Maya Pastalaya page 146 Rainforest Café: Mogambo Shrimp page 152 Rainforest Café: Rasta Pasta page 146 Redd Rocketts Pizza Port, DL: Count Down Chicken Fusilli page 155 Restaurant Marrakesh: Beef Brewat Rolls page 59 Restaurant Marrakesh: Beef Shish Kebab page 117 Restaurant Marrakesh: Couscous K'dra with Chick Peas & Raisins page 120 Restaurant Marrakesh: Lamb Tagine page 116 Restaurant Marrakesh: Lemon Chicken II page 130 Restaurant Marrakesh: Meatball Kebobs page 146 Restaurant Marrakesh: Meshoui (Moroccan Roast Lamb) page 116 Restaurant Marrakesh: Moroccan-Style Grilled Salmon page 120 Restaurant Marrakesh: Vegetable Couscous page 137 Roaring Fork, WL: Chili page 207 Rose & Crown: Cottage Pie page 88 Rose & Crown: Fish' N' Chips page 110 San Angel Inn: Chiles en Nogada page 84 San Angel Inn: Combinacion Cozumel page 6 San Angel Inn: Nachos del Pollo y Chorizo page 141 San Angel Inn: Pollo a las Rajas page 92 San Angel Inn: Queso Fundido page 175 Sanna Lodge, AKL: Beef Short Ribs page 210 Sci-Fi Dine-In: Seared Marinated Tofu page 194 Sci-Fi Dine-In: Shrimp Penne Pasta page 65 Sci-Fi Dine-In: Shrimp Pasta page 222 Shulas Steak House, DTD: Don Shulas BBQ Basil Shrimp page 152 Shutters: Caribbean Pasta page 173 Shutters: Roasted Chicken Linguine page 20 Sonyas, Vero Beach: Bacon Wrapped Pork Tenderloin page 135 Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 99 Spirit of Aloha, Poly, Ginger Chicken Marinade page 200 Spirit of Aloha, Poly, Spirit of Aloha Chicken page 222 Spoodles: Crispy Chicken Cutlet [size=1]page 178 Spoodles: Fettuccini with Prosciutto & Peas page 175 Spoodles: Lemon Garlic Shrimp page 24 Spoodles: Linguine with Prosciutto & Mascarpone page 175 Spoodles: Mediterranean Pizza page 175 Spoodles: Orecchiette Pasta with Chicken page 123 Spoodles: Rigatoni Fiesolana page 105 Storyteller Café, DL: Grilled Salmon with Field Greens page 65 Strombolis Ristorante, DL: Seafood Pasta page 157 Swan & Dolphin: Lobster Summer Rolls w/ Sweet Chili Dipping Sauce w/ photo page 200 Swan & Dolphin: Angel Hair Harlan with photo page 141 Swan & Dolphin: Atlantic Seafood Bowl page 150 Swan & Dolphin: Braised Short Ribs, Potato Silk & Organic Cauliflower page 173 Swan & Dolphin: Carolina Poulet Rouge page 180 Swan & Dolphin: Crab Mac & Cheese page 166 Swan & Dolphin: Fettuccini del Palio page 144 Swan & Dolphin: Filetto al Salsa di Gorgonzola page 144 Swan & Dolphin: Gnocchi al Gorgonzola page 152 Swan & Dolphin: Grilled Chicken Breast page 188 Swan & Dolphin: Grilled Flank Steak w/Fingerling & Brussel Hash page 198 Swan & Dolphin: Macadamia Nut Crusted Snapper with Fruit Salsa page 123 Swan & Dolphin: Penne Amatriciana page 123 Swan & Dolphin: Rack Lamb, Gyro Flavor page 144 Swan & Dolphin: Ragu Bolognese page 185 Swan & Dolphin: Rosemary Roasted Poussin with Porcini Cream Sauce & Root Vegetable Mash page 170 Swan & Dolphin: Seared Tuna Kebob with Mix Greens & Lemon Apple Vinaigrette page 144 Swan & Dolphin: Sweet & Spicy Ribs page 155 Swan & Dolphin: Waldorf Chicken Salad page177 Swan & Dolphin: Whole Wheat Greek Pizza page 188 Tahitian Terrace, DL: Fried Mahi Mahi & Sauce page 14 Tangierine Café, Morocco, Epcot, Moroccan Meatballs page 204 The Wave, Contemporary, WDW: Shrimp Crab Cake w/ Wasabi Tarter Sauce page 206 The Wave, Contemporary: Apple Brined Pork Tenderloin with photo page 198 The Wave:Sustainable Fresh Fishpage 198 Todd Englishs Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato & Parmesan page 101 Tonys Town Sq, MK, Chicken Florentine Calzone page 199 Tonys Town Square: **Steak in Port Wine Reduction **similar only** page 107 Tonys Town Square: Chicken Florentine Calzonepage 199 Tonys Town Square: Chicken Parmigiana page 177 Tonys Town Square: Gluten, Dairy & Egg-Free Meatballs page 162 Top of the World, Contemporary: Roasted Leg of Lamb with Golden Raisin au Jus page 161 Tusker House: Cape Malay Lamb Curry page 40 Tusker House: Peanut Crusted Chicken page 37 Tutto Italia: Bucatini Graniti with photo page 177 Tutto Italia: Casarecci with Sausage page 164 Tutto Italia: Lasagna al Forna page 184 Victoria & Alberts: Vegetable Strudel page 142 Walts Own Recipes: Macaroni Mickey Mousse page 155 Whispering Canyon Café: Grilled Chicken Pasta page 57 Whispering Canyon Café: Katie Coyotes Grilled Chicken Pasta page 141 Whispering Canyon Café: Meatloaf page 173 Whispering Canyon Café: Smoked Pulled Pork page 123 Wine Country Trattoria, DCA: Broccolini Aglio Olio w/ photo page 202 Wine Country Trattoria, DCA: Halibut w/ Tomato-Vegetable Ragu w/ photo page 202 Wolfgang Puck Café: BBQ Chicken Quesadilla with photo page 174 Wolfgang Puck Café: Pumpkin Ravioli page 167 Wolfgang Puck Café: Shrimp Pad Thai page 107 Wolfgang Puck Café: Wolfgangs Hearty Beef Bolognese Sauce with photo page 181 Yacht & Beach Club: Chili page 153 Yacht Club Galley: Crab Cakes page 154 Yachtsman Steakhouse: Grilled Pork Chops with Shiitake Mushrooms & Port Wine Sauce page 146 Yakitori House: Japanese Curry with beef page 184 Yakitori House: Sukiyaki (Sweet Soy Beef & Vegetable Hot Pot) page 141
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 09:45 AM. Reason: updates 5/8/13 |
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04-18-2012, 07:37 PM
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#5 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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SIDE DISHES Akershus Royal Banquet Hall: Mashed Rutabaga page 108 Akershus: Cauliflower Mashed Potatoes page 162 Aladdins Oasis, DL: Rice Pilaf with Nuts page 157 Artist Point: Roasted Red Potatoes page 138 Artist Point: Sweet Potato & Hazelnut Gratin page 24 Artist Point: Tillamook Macaroni & Cheese with Maytag Crust page 10 Biergarten: Macaroni Salad page 173 Biergarten: Spatzle page 168 Big Thunder Ranch Barbecue, Frontierland, DL: big Thunder BBQ Cole Slaw page 206 Blue Bayou, DL: Blue Bayou Au Gratin Potatoes page 76 Blue Bayou, DL: Portobello Mushrooms (Vegetarian) page 155 Blue Bayou, DL: Roasted Garlic Mashed Potatoes page 155 Boatwrights: Au Gratin Potatoes page 125 Boma: Black Eye Pea Salad page 139 Boma: Black Eye Peas with Ginger Soy Juice page 139 Boma: Bok Choy page 189 Boma: Chakalaka page 197 Boma: Fufu page 130 Boma: Geelrys Rice (Cinnamon/Raisin) page 63 Boma: Jollof Rice 2009 version page 173 Boma: Kokonut Rice page 119 Boma: Pap Squares page 155 Boma: Peanut Butter Rice & Sauce page 65 Boma: Potatoes with Afritude page 3 Boma: Sweet Corn & Spinach Pudding page 189 Café Villa Verde, DL Hotel: Eggplant Florentine with Forest Mushrooms page 155 California Grill: Balsamic Smothered Mushrooms page 143 California Grill: Garlic & Herb Polenta page 68 California Grill: Polenta page 68 California Grille, Epcot: English Pe Risotto page 204 Cape May Café, Beach Club, WDW: Mickey Macaroni & Cheese page 206 Cape May Café, Beach Club, WDW: Spicy Cabbage w/ Rainbow Chardpage 203 Cape May Café: Broccoli Cranberry Salad page 153 Chef Mickeys: Cheesy Bacon Potatoes page 151 Chef Mickeys: Orange-Glazed Baby Carrots page 140 Chef Mickeys: Parmesan Mashed Potatoes II page 151 Chef Mickeys: Parmesan Potatoes page 17 Chef Mickeys: Seasoned Green Beans page 151 Chefs de France: Mashed Sweet Potato page 169 Cinderellas Royal Table: Au Gratin Potatoes page 180 Cinderellas Royal Table: Red-Skinned Mashed Potatoes page 129 Cinderellas Royal Table: Spinach & Garlic Bread Pudding page 140 Cinderellas Royal Table: Tobacco Onions page 170 Cinderella's Royal Table, MK: Macaroni & Cheese page 210 Citricos, Grand Floridian: Fennel & Tomato Slaw page 149 Columbia Harbour House: Broccoli Slaw page 162 Contempo Café: Cold Green Bean Salad page 196 Coral Reef: Braised Napa Cabbage page 158 Coral Reef: Gratin Potatoes page 138 Coral Reef: Jasmine Cashew Rice page 169 Coral Reef: Pepperjack Cheese Grits page 76 Cosmic Rays Starlight Café: Green Beans page 162 Crystal Palace, MK, Potato Salad page 199 Crystal Palace: Carrots & Cranberries page 143 Crystal Palace: Pasta di Fortunata page 185 Crystal Palace: Tropical Slaw page 150 DCL, Lumieres/Tritons: Mushroom Duxelles page 182 DCL, Palo: Grilled Portobello Mushrooms & Polenta page 133 DCL, Palo: Lyonnaise Potato page 148 DCL, Palo: Wild Mushroom Risotto page 137 DCL, Special Dinners: Saffron Rice page 182 DCL: Stack of Vegetables page 127 F&W Festival: Arroz con Pollo (Puerto Rico 09) page 185 F&W Festival: Bacon Dumplings (Austria 09) page 189 F&W Festival: Cold Sesame Noodles (China 98) page 112 F&W Festival: Dan Dan Noodles (China 03) page 142 F&W Festival: German-style Sauerkraut (Germany 98) page 114 F&W Festival: Grilled Polenta (Italy 00) page 143 F&W Festival: Mohegan Succotash (Michael Luboff Demo 09) page 188 F&W Festival: Orecchiette with Tomatoes, Basil & Cacioricotta Cheese (Italy 09) with photo page 188 F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155 F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole I (Dominican Republic) *as provided to WDW page 26 F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes (Ireland)page 126 F&W Festival: Ripe Plantain Casserole with Avocado II (Dominican Republic) *as served at WDW pages 28 & 77 F&W Festival: Root Vegetables Infused with Coconut Milk (South Africa 08) page 171 F&W Festival: Spaetzle Gratin (Austria 09) with photo page 189 F&W Festival: Sweet Potato Purée (2004) page 139 F&W Festival: Vegetable Couscous (Morocco 04)page 152 F&W Festival: Vegetable Curry (India 07)page 138 F&W Festival: Vegetable Slaw with Lemon Vinaigrette with photo (New Zealand 09) page 185 F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 163 Flying Fish Café: Artichoke-Fennel Nage page 158 Flying Fish Café: Balsamic Onions page 146 Flying Fish Café: Tomato Confit page 158 Fultons Crab House: Garlic Wilted Spinach with photo page 144 Garden Grill: Cornbread and Apple Stuffing pages 199 Garden Grill: Cranberry Relish pages 170 Garden Grill: Potato Casserole pages 89 Heart of Romance Event, Tokyo DL: Prawns w/ Mixed Vegetables in Citrus Dressing page 199Chef Christophe Coutanson (Disneyland Paris) Hollywood & Vine: **Root Beer Sweet Potatoes page 79 Hollywood & Vine: **Root Beer Sweet Potatoes Sauce **similar only** page 136 House of Blues, DTD: House of Blues Sweet Mash page 198 House of Blues, DTD: Cheddar Cheese Grits page 187 House of Blues, DTD: Cornbread Stuffing page 130 House of Blues, DTD: Sautéed Spinach page 187 House of Blues, DTD: Sweet Mashpage 198 Jiko: Apple-Jicama Slaw page 148 Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144 Jiko: Chakalaka page 197 Jiko: Macaroni & Cheese pages 20 & 72 Kona Café: Mashed Potatoes page 67 Kona Café: Vegetable Medley page 67 Kouzzina: Sauteed Brussels Sprouts page 195 Lake Buena Vista Club: Mikado Rice Salad page 194 Le Cellier: Braised Greens page 152 Le Cellier: Cream Cheese Mashed Potatoes page 42 Le Cellier: Mashed Sweet Potato page 72 Narcoossee's, GF, WDW: Roasted Corn Relish page 206 Pinocchio's Village Haus, MK, WDW: Figaro Fries page 206 Taste of Africa: Spicy Potato & Pea Samosa page 199 Trader Sams, DL: Panko-cursted Chinese LOung Beans w/ Sriracha Mayonnaise page 206 Tusker House, AK: Basmatic Rice & Toasted Almonds page 216, post 3240
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 01-22-2013 at 11:16 AM. |
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04-18-2012, 07:39 PM
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#6 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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SALADS 1900 Park Fare: Broccoli Slaw page 154 ABC Commissary, DHS: Asian Salad page 206 Akershus: Chicken Salad page 162 Akershus: Orange-Horseradish Chicken Salad page 162 Artist's Palette: House Salad with Poppy Seed Dressing pages 44 & 88 Biergarten: Kartoffelsalat (German Potato Salad) page 41 Biergarten: Lentil Salad page 162 Biergarten: Macaroni Salad page 173 Biergarten: Tomato Salad page 162 Biergarten: Wurstsalat page 88 Blue Bayou, DL: Seafood Salad page 155 Boardwalk: Arugula Salad page 153 Boma: Asparagus & Bean Salad page 143 Boma: Avocado, Papaya & Grapefruit Salad 2 versions page 143 & 194 Boma: Bertinas Pasta Salad page 6 Boma: Black Eye Pea Salad page 139 Boma: Coconut Carrot Raisin Salad page 78 Boma: Durban Spiced Roast Chicken Salad page 76 & 145 Boma: Ethiopia Bread Salad page 115 Boma: Ghana Roast Chicken Salad page 154 Boma: Ham & Cucumber Salad with Grano page 65 Boma: Lentils & Hearts of Palm Salad page 65 Boma: Papaya, Avocado & Grapefruit Salad version 2 with photo page 143 & 194 Boma: Quinoa Salad page 114 Boma: Tunisian Couscous Salad page 41 Boma: Watercress Salad page 141 Boma: Watermelon & Tomato Salad page 97 Boma: Watermelon Rind Salad page 121 Cafe Orleans, DL: Smoked Chicken Salad page 183 California Grill: Asian Coleslaw page 31 Cape May Café: Broccoli Cranberry Salad page 153 Captains Grill, Yacht Club: Orzo Salad with Grilled Vegetables page 120 Chef Mickey's, Contemporary: Potato Salad page 200 Chef Mickey's: Potato Salad page 200 Chefs de France: Salade de Chevre Chaud (Goat Cheese Salad) with photo page 6 Club 33, DL: Caesar Salad page 183 Columbia Harbour House: Broccoli Slaw page 162 Concourse Steakhouse: Steakhouse Salad page 155 Crystal Palace: Edamame Salad page 140 Crystal Palace: Mediterranean Pasta Salad page 141 Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150 Crystal Palace: Potato Salad[size=1] page 199[/size} Crystal Palace: Shrimp, Heart of Palm & Quinoa Salad page 141 DCL, Royal Palace: Avocado Citrus Salad page 203 DCL: Mozzarella & Tomato Salad page 137 Delicious Disney Cookbook & Various Restaurants: Tooty Fruity Salad page 154 Empress Lily: Peanut Slaw page 118 EPCOT, Morocco: Couscous Salad page 46 ESPN Club: Cucumber Salad **similar only** page 40 Flower & Garden: Watermelon Salad with photo page 222 F&W Festival: Barley-Lentil Salad (Hops & Barley Market) page 31 F&W Festival: Choukchouka Salad (Morocco 98) page 115 F&W Festival: Goi Ga Torn Chicken & Cabbage Salad (Southeast Asia 02) page 150 F&W Festival: Greek Salad with Pita Bread (Greece) page 88 F&W Festival: Green Papaya Salad (Thailand 09) page 189 F&W Festival: Strawberry & Mango Salad with Cilantro (Chile 07) page 138 F&W Festival: Tzatziki (Greece 98) page 114 F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo 07) page 163 Farmers Market: Tuna Salad page 118 Garden Gallery, Disney Inn: Fresh Vegetable Salad page 111 Garden Gallery, Disney Inn:Cucumber Salad page 50 Grand Floridian:Prosciutto & Melon Salad with Honey Lavender page 148 Gulf Coast Room, Contemporary: Rose Petal Salad page 161 Hollywood & Vine: Mediterranean Salad page 154 Hollywood Brown Derby: Cobb Salad page 18 Jiko: Cucumber, Tomato & Red Onion Salad page 54 Kona Café: Coconut Almond Chicken Salad page 119 Kona Café: Greens Mix page 186 Kona Café: Kona Salad page 28 Lake Buena Vista Club: Mikado Rice Salad page 194 Lake Buena Vista Club: Spinach Salad & House Dressing page 118 Land Grille Room: Grille Room Salad page 194 Le Cellier: Mixed Field Greens page 177 Le Cellier: Pasta Salad with Dressing page 141 Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135 Liberty Tree Tavern: Colony Salad with Honey-Shallot Vinaigrette page 151 Liberty Tree Tavern: Shrimp Salad page 110 Lowtide Lous, Typhoon Lagoon: Tuna Salad page 135 Mama Melrose, DHS: Mixed Greens Salad page 206 Mama Melroses Ristorante Italiano: Tomato, Onion & Herb Salad page 158 Mara, AKL: African House Salad with Ginger-Soy Dressing page 143 Maya Grill: Tropical Fruit Caesar Salad page 159 Mitsukoshi Restaurant, Japan: Asian Slaw & Vinaigrette page 158 Napa Rose, DL: Dungeness Crab Salad with Butternut Squash & Apple Wood Smoked Bacon page 155 Napa Rose, DL: Grilled Corn Potato Salad page 156 Narcoossees: Citrus Salad page 154 Narcoossees: Comice Pear & Endive Salad page 151 Narcoossee's: Tomato Salad with photo page 156 Pacific Wharf Café: Sonoma Chicken and Apple Salad page126 Papeete Bay Verandah, Polynesian: Cucumber Salad page 54 Papeete Bay Verandah, Polynesian: Macaroni Salad page 118 Papeete Bay Verandah, Polynesian: Polynesian Cauliflower Salad page 110 Papeete Bay Verandah, Polynesian: Polynesian Shrimp Salad page 110 Papeete Bay Verandah, Polynesian: Spaghetti Salad page 110 Papeete Bay Verandah, Polynesian: Tortellini Salad page 110 PCH Grill, DL Pacific Hotel: Grilled Vegetable & Beef Salad page156 Planet Hollywood: Asian Chicken Salad page 124 Polynesian Concierge Lounge: Couscous Salad (instructions in post 2064) page 138 Polynesian Village: Zucchini Salad page 194 Pop Century: Asian Chicken Salad page 171 Pop Century: Black Bean Salad page 152 Raglan Road: Rialto Salad page 163 Restaurant Marrakesh: Lentil Salad page 162 River Belle Terrace, DL: Egg Salad page 143 San Angel Inn: Ensalada de la Casa page 187 Sci-Fi Dine-In Theater, DHS: Cucumber Salad page 206 Spoodles: Arugula & Pear Salad with Pomegranate page 153 Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141 Storyteller Café, DL: Honey Balsamic Vinaigrette page 65 Sunshine Seasons, The Land: Lentil Salad page 162 Swan & Dolphin: Carpaccio di Tonno aka Tuna Carpaccio with photo page178 Swan & Dolphin: Crisp Escarole Salad with Garlicky Anchovy Dressing page188 Swan & Dolphin: Grilled Pineapple & Chicken Salad page188 Swan & Dolphin: Peperoni Caprese with Balsamic Vinaigrette page123 Swan & Dolphin: Rock Shrimp Pad Thai Salad with photo page 141 Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20 Swan & Dolphin: Waldorf Chicken Salad page177 The Wave, Contemporary: Watermelon Arugula Salad page 205 Top of the World, Contemporary: Carrot Salad page 95 Top of the World, Contemporary: Cauliflower Salad page 111 Top of the World, Contemporary: Chicken Salad page 111 Top of the World, Contemporary: Mexican Shrimp Salad page 118 Top of the World, Contemporary: Rose Petal Salad page 161 Top of the World, Contemporary: Shrimp Salad page 110 Tusker House: Curried Rice Salad page 147 Victoria & Albert's: Tomato & Fresh Mozzarella Salad page 40 Wave: Avacado Citrus Saladpage 200 Whispering Canyon Café: Little Nutty Chicken Salad page 142 Wild Animal Trek, AK: Curried Chicken Salad page 203 (Chef from Tusker house does menu) Wine Country Trattoria, CA DL: Tuscan Salad page 146 Wine Country Trattoria, DCA: Arugula Salad w/ Fig Balsmaic & Spiced Walnuts page 202 BREADS, BISCUITS & ROLLSAkershus: Ring Cake page 171 AKL: Banana Bread page 144 Biergarten: Cracked Wheat Rye Bread page 140 Biergarten: Soft Pretzels page 16 Big Thunder Ranch, DL: Cornbread page 155 Boatwrights: Corn Bread page 169 Boma: Corn Bread page 160 Chef Mickeys: Beef Stew with Biscuits page 160 Cinderellas Royal Table: Apple Cornbread page 170 Contemporary Resort: Sticky Mickeys page 75 Crystal Palace: Fire Roasted Spoon Cornbread page 19 DCL: Stollen Bread page 182 Disneyland: Cinnamon Rolls pages 32 & 71 Disneyland: Mickey Conchita (Mexican Sweet Bread) with photo page 194 F&W Festival: Baking Powder Biscuits (USA) page 16 F&W Festival: Cheese Rolls (Brazil & Argentina 00) page 143 F&W Festival: Irish Brown Bread (07) page 124 F&W Festival: Rotipratha (India 98) page 114 F&W Festival: Sourdough Biscuits (USA) page 16 Garden Grill: Sunflower Seed Bread page 146 Garden View Lounge, Grand Floridian: Scones page 148 Grand Floridian: Corn Dog Muffins, Chef Aimée Rivera page 106 Hoop-Dee-Doo Musical Revue: Cornbread page 75 Jiko: Basic Millet Flatbreadpage 146 Jiko: Kalamata Olive Flatbread with photo page 146 Jiko: Lavoshpage 160 Jiko: Millet Flatbread Dough comparison page 146 page 148 Jiko: Naan page 169 Kona Café: Sweet Bread page 178 Kona Café: Sweet Hawaiian Yeast Bread page 184 Kringla Bakeri Og Kafe: Skolebrød (School Bread) page 31 LOriginale Alfredo di Roma Ristorante: Italian Bread page 152 Land Grille Room: Corn Muffins page 101 Le Cellier: **Cheddar Cheese Pretzel Bread **similar only** page 132 Liberty Tree Tavern: Griddled Pumpkin Bread page 36 Liberty Tree Tavern: Sally Lunn Rolls page 181 Main Street Bakery: Cinnamon Rolls 2 versions page 132 'Ohana: Dinner Bread page 112 'Ohana: Pineapple Breakfast Bread page 33 'Ohana: Pineapple Coconut Bread page 113 Parrot Cay, DCL: Banana Bread page 133 POFQ: Beignets page 7 Raglan Road, DTD: Guinness Brown Bread page 175 Sanaa: Naan Breadpage 214, post 3205 The Land, Epcot: Blueberry Muffins page 158 Trapper Bobs, Canada: Beaver Tails, 2 versions pages 45 & 134 Wave: Cornbread Muffins page 200 Whispering Canyon Café: Cornbread II page 141 Wilderness Lodge: Cornbread page 104 Yacht & Beach Club Resort: Cornbread page 100 Yacht Club Galley: Cobblestone Cheese Bread page 92
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 09:36 AM. |
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04-18-2012, 07:39 PM
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#7 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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SAUCES, MARINADES, CONDIMENTS & DRESSINGS 50’s Prime Time Café: Meatloaf Glaze page 173 50's Prime Time Café: Caesar Salad Dressing page 169 50's Prime Time Café: Citrus Vinaigrette page 66 Aladdin’s Oasis, DL: Yogurt & Dill Dip page 157 Artist Point: **Creamy Cucumber Dressing **similar only** (link only) page 25 Artist Point: Blackberry Vinaigrette page 149 Artist Point: Cherry Vinaigrette page 149 Artist Point: Green Garlic Emulsion page 138 Artist Point: Herb Pesto page 138 Artist Point: Soy Glaze page 142 Artist's Palette: House Poppy Seed Dressing page 44 Bengal BBQ: Korean Sauce (Beef Dip) page 156 Bengal BBQ: Tahitian Sauce (Chicken Dip) page 154 Big River Grille, Boardwalk Villas: Hazelnut Sauce page 175 Blue Bayou, DL: Black Eye Peas Relish page 155 Blue Bayou, DL: Currant Jelly Sauce page 35 Blue Bayou, DL: Fruit Compote page 35 Blue Bayou, DL: Roasted Red Pepper Dressing page 157 Boardwalk: Warm Bacon Vinaigrette page 153 Boatwright’s: Smokehouse Ranch Dressing page 163 Boma: Apple Vinaigrette page 136 Boma: Chili Cilantro Vinaigrette page 41 & 145 Boma: Cinnamon Rum Sauce page 173 Boma: Coconut Curry Sauce page 130 Boma: Curry Paste I page 130 Boma: Curry Paste II page 131 & 189 Boma: Durban Baste page 145 Boma: Flank Steak Marinade pages 8 (2 versions) & 42 & 158 Boma: Ginger Soy Juice page 139 & 189 Boma: Ketchup page 144 Boma: Mango Vinaigrette page 24 Boma: Mustard Sauce page 32 Boma: Mustard Sauce II page 144 Boma: Raisin Vinaigrette page 141 Boma: Sun-Dried Tomato Chutney page 41 Boma: Sun-Dried Tomato Dressing page 65 Boma: Tamarind BBQ Sauce page 24 Boma: Tamarind BBQ Sauce II page 144 Boma: Tamarind BBQ Sauce III page 144 Boma: Teriyaki Sauce page 24 Boma: Teriyaki Sauce II page 144 Boma: Vanilla Sauce page 12 Boulangerie Patisserie: Chantilly Cream (dessert) page 162 Boulangerie Patisserie: Vanilla Pastry Cream (dessert) page 162 Café Orleans: Ginger Honey-Mustard Dressing page 183 Café Villa Verde, DL Hotel: Marinara Sauce page 155 Café Villa Verde, DL Hotel: Pesto Sauce page 155 California Grill: Balsamic Mushroom Glaze page 68 California Grill: Mustard Butter page 68 California Grill: Roasted Garlic Puree page 68 California Grill: Tamarind BBQ Sauce page 89 California Grill: Teriyaki Sauce page 89 California Grill: Zinfandel Glaze page 68 Cap’n Jack’s Oyster Bar, DTD: Spinach & Artichoke Dip page 186 Chef Mickey’s: Beef Gravy page 151 Chefs de France: House Dressing page 118 Chefs de France: Spicy Honey Sauce page 169 Cinderella’s Royal Table: Aioli page 150 Cinderella’s Royal Table: Apricot Barbecue Sauce page 170 Cinderella’s Royal Table: Cabernet Sauce page 129 Cinderella’s Royal Table: Earl’s Poulet Chicken Glaze page 140 Cinderella’s Royal Table: Red Onion Marmalade page 140 Cinderella’s Royal Table: Roasted Shallot Vinaigrette page 140 Cinderella’s Royal Table: Tomato Pesto page 140 Citricos, Grand Floridian: Orange Fennel Cream Sauce page 149 Citricos, Grand Floridian: Walnut Dressing (for Onion Tart) page178 Columbia Harbour House: Hummus page 162 Concourse Steakhouse, Contemporary: Caesar Salad Dressing page 160 Contemporary Resort: Cilantro Lime Yogurt Sauce page 160 Coral Isle Café: Buttermilk Coconut Dressing page 147 Coral Reef: Coconut Rum Beurre Blanc page 177 Coral Reef: Key Lime Vinaigrette page 138 Coral Reef: Pineapple Chutney page 177 Crystal Palace: Asiago Basil Sauce page 159 Crystal Palace: Green Thai Curry Chicken page 150 Crystal Palace: Mustard Dressing page 141 DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137 DCL, Lumiere’s Animator’s Palette, Parrot Cay: Roma Tomato Sauce page 128 DCL, Lumiere’s/Triton’s: Tomato Concasse page 182 DCL, Palo: Shallot Sauce page 133 DCL: Ginger & Soy Sauce page 137 DCL: Hollandaise Sauce page 137 DCL: Mango Poppy Vinaigrette page 133 DCL: Raspberry Walnut Vinaigrette page 133 Disneyland: Tonkatsu Sauce (Chicken Marinade) page 157 DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151 DL F&W Festival: Smoked Tropical Salsa (Dole ’09) page 188 EuroDisney, Paris: Red Bell Pepper Sauce page 156 F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139 F&W Festival: Autumn Vegetable Chutney (New Zealand ‘00) page 144 F&W Festival: Chimichurri Sauce (Argentina ‘07) page 138 F&W Festival: Citrus Gremolata (Michael Luboff Demo ‘09) page 188 F&W Festival: Lentil Ragout (’03) with photo page 144 F&W Festival: Mango Chutney (New Zealand ‘98) page 115 F&W Festival: Peach BBQ Sauce (Party for the Senses ’08) with photo page 166 F&W Festival: Peanut Sauce (Southeast Asia ‘00) page 132 F&W Festival: Peanut Sauce (Southeast Asia ‘98) page 114 F&W Festival: Pineapple Salsa (Florida ‘03) page 142 F&W Festival: Red Wine Sauce (Australia ’09) page 188 F&W Festival: Roasted Corn Relish (Peru ‘04) page 152 F&W Festival: Rocket Pesto (New Zealand ‘00) page 144 F&W Festival: Salsa de Tomatillo y Cultantro (Part for the Senses ’09) with photo page 190 F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida ‘05) page 152 F&W Festival: Shiraz Glaze (Australia ’07) page 151 F&W Festival: Tarragon Drizzle (Australia ‘02) page 150 F&W Festival: Tomato Chutney (Africa) page 155 F&W Festival: Vanilla Rooibos Infused Fruits (South Africa ‘08) page 168 F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet salad, Asian Pesto (Demo ‘07) page 163 Family Fun Magazine: Mango Salsa page 156 Fiesta Fun Center Snack Bar, Contemporary: Nacho Cheese Dip page 160 Flame Tree BBQ: BBQ Rub page 50 & 166 Flame Tree BBQ: BBQ Sauce page 50 Flying Fish Café: Chili Remoulade page 175 Garden Grill Restaurant, Epcot©: Herb Vinaiegrette page 210 Garden Grill Restaurant, Epcot©: Ranch Style Dressing page 210 Garden Grill, Epcot: Honey Sherry Vinaigrette page 210 Garden Grill: Flank Steak Marinade page 127 Grand Floridian Café: Cobb Salad Dressing page 154 Grand Floridian Café: White Balsamic Vinaigrette page 141 Grand Floridian: Honey Lavender Vinaigrette page 148 Hollywood Brown Derby: Old Fashioned French Dressing page 18 & 107 Hoop De Doo Review, Disney's Fort Wilderness Resort: Vinaigrette page 204 House of Blues: Chipotle Marinara Sauce page 187 House of Blues: Green Chili Sauce page 187 Jiko, AKL; Kalamata Olive and Cheese Topping page 198 Jiko: Caramelized Chipilini Onions page 148 Jiko: Curry Buttermilk Marinade for Shrimp page 19 Jiko: Curry Vinaigrette page 189 Jiko: Dark Spice page 169 Jiko: Hummus page 160 Jiko: Lemon Vinaigrette page 173 Jiko: Moroccan Chermoula page 118 Jiko: Oak-Grilled Filet Mignon & South African Red Wine Sauce page 72 Jiko: Tandoori Butter page 100 Kona Café: Asian Blackening Spice page 186 Kona Café: Basil Oil page 186 Kona Café: Bui Broth page 147 Kona Café: Chili Oil page 186 Kona Café: Chipotle Pepper Mayonnaise page 186 Kona Café: Cool Down Sauce page 147 Kona Café: Lemongrass Crème Fraîche page 186 Kona Café: Macadamia Honey Butter page 178 Kona Café: Pineapple Relish page 95 Kona Café: Tempura Batter page 186 Kona Café: Teriyaki Mayonnaise page 95 Kona Café: Wasabi Hollandaise Sauce page 186 Kouzzina: Feta-Mint Tzatziki page 195 Kouzzina: Garlic Sauce page 185 Kouzzina: Sweet Harissa Yogurt Sauce page 195 Lake Buena Vista Club: Vanilla Sauce page 154 Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19 Le Cellier: Horseradish Chili Sauce page 158 Le Cellier: Lemon Mustard Vinaigrette page 150 Le Cellier: Maple BBQ Sauce page 119 Le Cellier: Maple Dip Dressing page 45 Le Cellier: Mustard Jus page 152 Le Cellier: Spicy Honey Soy Vinaigrette/Glaze page 76 Le Cellier: Truffle Buerre Blanc page 175 Le Cellier: Veal Demi-Glaze page 175 Le Cellier: Wasabi Dressing page 158 Le Cellier: White Balsamic Vinaigrette page 177 Le Cellier: White Truffle Herb Butter Sause page 169 Liberty Tree Tavern: Flank Steak Marinade page 181 Liberty Tree Tavern: Honey Shallot Vinaigrette page 28 Liberty Tree Tavern: Roasted Garlic & Buttermilk Dressing page 146 Liberty Tree Tavern: Roasted Vegetable Sauce page 181 Liberty Tree Tavern: Strawberry Vinaigrette I page 7 Liberty Tree Tavern: Strawberry Vinaigrette II page 8 Liberty Tree Tavern: Tavern Salad Dressing page 4 Liberty Tree Tavern: William Penn Marinade page 176 Mama Melrose’s Ristorante Italiano: Caesar Salad Dressing page 169 Mama Melrose’s Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139 Mama Melrose’s Ristorante Italiano: Tomato Basil Sauce page 139 Mara, AKL: African House Salad with Ginger-Soy Dressing page 143 Mitsukoshi Restaurant: Ginger Dressing page 110 Napa Rose, DL: Apricot Chutney page 115 Napa Rose, DL: Dried Cherry Chutney page 115 Napa Rose, DL: Lemon Dill Sour Cream page 151 Napa Rose, DL: Lobster, Lemon & Vanilla Sauce page 143 Napa Rose, DL: Toasted Pecan Chutney page 115 Narcoossee’s: Caesar Salad Dressing page 152 Narcoossee’s: Citrus Salad Dressing page 154 Narcoossee’s: Oriental Salad Dressing page 22 Narcoossee’s: Walnut Sherry Vinaigrette page 151 'Ohana: Beef Marinade page 58 'Ohana: Honey Lime Dressing page 29 'Ohana: Peanut Dipping Sauce page 97 'Ohana: Peanut Sauce page 156 'Ohana: Shrimp Marinade page 56 'Ohana: Toasted Sesame Soy Sauce Dressing page 38 'Ohana: White Meat Marinade pages 30 & 47 Parrot Cay, DCL: Pomegranate BBQ Sauce page 168 PCH Grill, DL Pacific Hotel: Mango Sauce page 131 PCH Grill, DL Pacific Hotel: Vinaigrette Dressing page 156 Pioneer Hall, Fort Wilderness: Pioneer Hall Vinaigrette page 194 Planet Hollywood, DTD: Tropical Salsa page 187 Plaza Inn, DL: Bananas Foster Saucepage 175 Plaza Inn, DL: Vanilla Saucepage 175 Polynesian Resort Concierge: Tropical Fruit Salsa page 74 Polynesian Resort: Sweet & Sour Sauce page 141 Portobello Yacht Club: Lentil Ragout with photo page 144 Portobello Yacht Club: Tomato Basil Sauce page 163 Raglan Road, DTD: Guinness Reduction page 175 Raglan Road: Apricot Chutney page 107 Raglan Road: Balsamic Vinaigrette page 163 Raglan Road: Maple Beurre Blanc page 163 Raglan Road: Mead Salsa page 118 Raglan Road: Raglan Road Dipping Sauce page 3 & 124 Rose & Crown: Red Onion Jam page 150 San Angel Inn: House Ranch Dressing page 187 Sanaa: Green Coriander Chutney page 197 Sci-Fi Dine-In: Magno Glaze page 194 Spoodles: Basil Vinaigrette page 141 Spoodles: Lemon Vinaigrette [size=1]page 178 Spoodles: Marinated Tomatoes [size=1]page 178 Storytellers Café, DL: Caramel Sauce page 175 Storytellers Café, DL: Vanilla Sauce page 175 Swan & Dolphin: Chili Lime Marinade page 123 Swan & Dolphin: Fruit Salsa page 123 Swan & Dolphin: Gorgonzola Sauce page 144 Swan & Dolphin: Lemon Apple Vinaigrette page 144 Swan & Dolphin: Porcini Cream Sauce page 170 Tahitian Terrace, DL: Hawaiian Ginger Dressing page 155 Taste of Africa: Spicy Potato and Pea Samosa w/ Mango Chutney page 199 Terrace Buffeteria, Contemporary: Lemon Sauce (dessert) page 143 Territory Lounge, WL: Maple Chicken Wing Sauce page 138 The Wave: Bacon Vinaigrette page 198 The Wave: Honey Wing Glaze Sauce page 173 Tony’s Town Square: **Steak in Port Wine Reduction **similar only** page 107 Tony’s Town Square: Chianti Butter page 176 Tusker House: Chermoula page 147 Tusker House: Chermoula Vinaigrette page 147 Tutto Italia: Bechamel Sauce page 164 Tutto Italia: Bolognese Sauce page 164 Tutto Italia: Pomodoro Sauce page 164 & 183 Various: Blue Cheese Dressing page 155 Various: Walnut Salad Dressing page 110 Various: White Sauce page 154 Victoria & Albert’s: Champagne Caviar Vinaigrette page 142 Victoria & Albert’s: Infused Tomato Oil page 142 Whispering Canyon Café: Apple Vinaigrette page 11 Whispering Canyon Café: Boursin Cream Sauce page 141 Whispering Canyon Café: Chipotle Cream Sauce for Western Chicken Pasta photo in post #2217 page 148 Whispering Canyon Café: Lodge Spice page 138 Whispering Canyon Café: Maple Garlic Sauce page 138 Whispering Canyon Café: Rib Rub page 130 Whispering Canyon Café: Soy Vinaigrette page 141 Wilderness Lodge: Roasted Walnut Vinaigrette Dressing page 123 Wolfgang Puck Café: Fire-Roasted Tomato Salsa page 174 Wolfgang Puck Café: Mexican Cream page 174 Yacht & Beach Club: Bordelaise Sauce page 125 Yachtsman Steakhouse: Bourbon Marinade page 59 Yakitori House: Sukiyaki Sauce page 141 Yakitori House: Yakitori Sauce page 154
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) |
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04-18-2012, 07:40 PM
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#8 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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 DESSERTS1900 Park Fare: Bread Pudding with Vanilla Sauce page 55 50s Prime Time Café: Smores page 151 Akershus Restaurant: Rice Cream page 37 AKL: Banana Bread page 144 AKL: Coconut Pineapple Caramel Delite Dome page 142 Artist Point, WL: Valhrona Chocolate Terrine w/ Amarena Cherries & Salted Vahlrona Ice Cream page 205 Artist Point: Berry Cobbler I page 84 Artist Point: Berry Cobbler II page 85 Artist Point: Chocolate Silk Bread Puddingpage 138 Beach Club: Raspberry Gelato page 18 Beach Club: White Chocolate Cheesecake page 175 Beaches & Cream: Fudge Mud Slide page 175 Beaches & Cream: Milky Way Cake page 24 Beaches & Cream: No Way José page 65 Biergarten, Epcot: Apple Strudel page 207 Biergarten: Bavarian Cheesecake page 144 Biergarten: Black Forest Cake page 158 Biergarten: Linzer Torte page 190 Biergarten: Raspberry Florentine Cookie page 191 Biergarten: Rote Grqtze (Chilled Fruit Stew) page 65 Biergarten: Vanilla Sponge Cake page 144 Big Thunder Mountain Ranch, DL: Smores Bakepage 221, post 3310 Blue Bayou, DL: Bananas Foster Shortcake page 183 Blue Bayou, DL: Chocolate Mousse page 154 Boardwalk Bakery, Boardwalk, WDW: Chocolate Pretzels page 206 Boardwalk Bakery: Boardwalk Brownies page 173 Boardwalk Bakery: Brownie Cheesecake with photo page 185 Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158 Boardwalk Bakery: Chocolate Eclairs page 197 Boardwalk Bakery: Pecan Shortbread Cookies with Maple Glaze page 144 Boardwalk Café: Banana Split Cake page 65 Boardwalk: No-Sugar-Added Cheesecake page 18 Boma: **Fried Oreos **similar only** page 151 Boma: African Fruit Fool page 65 Boma: Banana Bread Pudding I page 12 & 158 Boma: Banana Bread Pudding II page 12 Boma: Cassava Cake page 144 Boma: Chai Tea Rice Pudding page 144 Boma: Chocolate Mousse Crunch page 29 Boma: Cocomisu (Coconut Tiramisu) page 64 Boma: Cocomisu (modified for home ingredients) page 147 Boma: Flourless Chocolate Cake page 105 Boma: Melktert (South African Custard Pie) page 81 Boma: M'Hencha (Moroccan Nut Coils) page 81 Boma: Passion Fruit Meringue Tart page 38 Boma: Pineapple Spice Cake page 151 Boma: Pineapple Upside Down Cheesecake page 62 Boma: Vanilla Sauce page 12 Boma: Zebra Domes page 18 Boulangerie Patisserie: Almond Crème (for Strawberry Tart on page 168) page 169 Boulangerie Patisserie: Chantilly Cream page 162 Boulangerie Patisserie: Chocolate Mousse page 41 Boulangerie Patisserie: Coconut Macaroons page 181 Boulangerie Patisserie: Napoleon page 162 Boulangerie Patisserie: Strawberry Tart page 168 Boulangerie Patisserie: Vanilla Pastry Cream page 162 Cafe Orleans: Ginger Beignets page 208 California Grill: **Warm Valrhona Chocolate Cake **similar only** (2 versions) page 157 California Grill: Banana & Butterscotch Buzz with photo page 142 California Grill: Butterscotch Crème Brûlée page 142 California Grill: Caramel Apple Shooter with photo page 90 California Grill: Chocolate Lava Cake page 36 California Grill: Chocolate Soufflé page 122 California Grill: Honey Crunch Cake with photo page 81 California Grill: Rice Krispies Cereal Sushi page 28 Cape May Café, Beach Club, WDW: : Bread Pudding page 206 Cape May Café: Chocolate Cookie Mousse page 124 Cape May Café: Oreo Bon Bons pages 19 & 25 Caribbean Beach Resort: Caribbean Sand Bars page 129 Carnival Fantasy: Chilled Strawberry Bisque [size=1]page 204[/size Chef Mickeys: Banana Bread Pudding page 151 Chef Mickeys: Chocolate Raspberry Oblivion Cake page 151 Chef Mickeys: Key Lime Pie page 160, page 222 Chef Mickeys: Mickey Mousse Dome page 119 Chefs de France: Crème Brulee page 187 Chocolate F&W Festival: Praline Chocolate Milk (Party for the Senses 09) page 190 Cinderellas Royal Table: Blueberry Cheese Buckle page 124 Cinderellas Royal Table: Walts Apple Custard page 140 Cinderella's Royal Table, MK: Chocolate Cream page 204 Citricos, Grand Floridian: Tiramisu page 122 Citricos, Grand Floridian: Tropical Fruit Crème Brulee page 190 Club 33, DL: White Godiva, Dark Chocolate Celebration page 183 Contemporary Resort: Poppy Seed Angel Food Cake page 161 Coral Reef: Baileys & Jack Daniels Mousse with photo page 131 Coral Reef: Bavarian Cheesecake page 144 Coral Reef: Berry Compote for Bavarian Cheesecake page 146 Coral Reef: California Gold Dessert page 151 Coral Reef: Chocolate Wave Cake pages 12 & 17 Crystal Palace: Ambrosia page 87 Crystal Palace: Coconut Flan page 140 Crystal Palace: Lemon Squares page 185 Crystal Palace: Mango Flan page 119 Crystal Palace: Pound Cake page 170 DCL, Animators Palette: Mixed Berry Shortcake page 142 DCL, Animators Palette: Peanut Butter Pie page 182 DCL, Animators Palette: Pound Cake page 142 DCL, Animators Palette: Sesame-Flavored Shrimp & Caramelized Onion Cheesecake w/ Asian BBQ Sauce page 205 DCL, Enchanted Garden: Strawberry Cheesecake page 203 DCL, Lumieres/Tritons: Grand Marnier Soufflé with Chocolate Sauce page 182 DCL, Palo: Chocolate Souffle page 203 DCL, Palo: Chocolate Soufflé page 49 DCL,Palo: Double Chocolate Yule Log with photo page 221, post 3310 DCL, Palo: Sweet Pizza with Vanilla Oil 2 versions page 137 DCL, Pirates IN the Caribbean Dinner: Buccaneers Sun-Ripened Pineapple page 133 & 154 DCL, Special Dinners: Chocolate Lava Cake page 182 DCL, Various Restaurants: Pina Colada Bread Pudding page 203 DCL: Corey Byrnes Mums Pavlova page 182 DCL: Crème BrÔlée Cheesecake page 12 DCL: Peanut Butter Pie page 182 DCL: White Chocolate Dome with photo page 126 Disneyland Hotel: Banana Bread page 194 Disneyland: Snickerdoodles page 194 DISNEY'S YACHT AND BEACH CLUB RESORT: Coconut Bars w/ Chocolate Chips page 198 DL F&W Festival: **Milk Chocolate Caramel Ganache **substitute only** page 151 DL F&W Festival: Almond Brittle page 151 DL F&W Festival: Caramel Cake with photo page 151 DL F&W Festival: Chocolate Soufflé with photo page 156 DL F&W Festival: Valencia Orange Sorbet page 150 DL: Chocolate Peppermint Cupcakes page 203 Recipe Courtesy of Chef Jean-Marc Viallet, executive pastry chef. Epcot and Disneys Hollywood Studios Private Events Menu: Chocolate Peanut Butter Marshmallow Squares page 207 Epcot Catering: Apple Cranberry Pie page 143 Epcot Catering: Butterfinger Cheesecake page 158 EuroDisney, Paris: Lemon Tart page 156 EuroDisney, Paris: Marsala Ice Cream page 133 EuroDisney, Paris: Tarte Chaude au Chocolat page 156 F & W Festival: Pumpkin Mousse Trifle w/ Cranberries and Apricot-Orange Sauce (2011, American Adventure) page 207 F&W Festival: Dark Chocolate Sensation Mini-Cupcakes w/ photo (Desert Kiosk 10) page 201 & 202 F&W Festival: Pear Streusel Pudding Cake (Desert Kiosk 10) page 201 F&W Festival: Strawberry Angel Verrine (Desert Kiosk 10) page 201 F&W Festival: Alfajores de Lúcuma, Lúcuma Cream with Peruvian Sugar Cookies (Chile 07) page 138 F&W Festival: Apple Pie (USA 98) page 113 F&W Festival: Apple Strudel (Germany 98) page 114 F&W Festival: Baba Au Rum (Russia & Eastern Europe 98) page 116 F&W Festival: Braised Pears with Soy-Ginger Glaze (Pearville Fair 08) page 162 F&W Festival: Bread Pudding (Louisiana 08) page 171 F&W Festival: California Strawberry Shortcake (USA 07) page 113 F&W Festival: Chocolate Dream Log (Scandinavia 01) page 151 F&W Festival: Chocolate Fondue (Switzerland 98) page 113 F&W Festival: Chocolate Lava Cake (Ireland 09) page 185 F&W Festival: Chocolate Raspberry Silk (Party for the Senses 09) page 190 F&W Festival: Chocolate-Covered Cannoli (Italy 08) page 188 F&W Festival: Coconut Tarts (Southeast Asia 98) page 114 F&W Festival: Coconut Yogurt (Party for the Senses 09) page 190 F&W Festival: Coconut Yogurt Green Tea Cup with photo (Party for the Senses 09) page 190 F&W Festival: Coffee Cookies (Italy 09) page 188 F&W Festival: Crema Catalana (Spain 09) page 190 F&W Festival: Custard Kiwi Rolls (New Zealand 05) page 152, page 222 F&W Festival: Dark Chocolate Mousse w/Chili and Salted Caramel with photoF&W 2012 page 221, post 3307 F&W Festival: Dobos Torte (Wolfgang Puck Signature Dinner 09) page 186 F&W Festival: Dulce de Coco (Dominican Republic 07) page 24 F&W Festival: Dulce de Leche (Argentina 07) page 36 F&W Festival: Flourless Chocolate & Hazelnut Cake (Piemonte, Italy 04) page 152 F&W Festival: Flourless Chocolate Cake (New Zealand 03) page 151 F&W Festival: Green Tea Mousse (Party for the Senses 09) page 190 F&W Festival: Hainan Mango Mousse (China 04) page 150 F&W Festival: Hazelnut Biscuit (Party for the Senses 09) page 190 F&W Festival: Indian Rice & Coconut Pudding (India 08) page 149 F&W Festival: Kheer Classic Rice Pudding (India 05) page 152 F&W Festival: Lamingtons (Australia 00) page 143 F&W Festival: Lamingtons (Australia 09) page 189 F&W Festival: Lefse With Cinnamon & Sugar (Norway 98) page 116 F&W Festival: Lemon Posset (United Kingdom 98) page 113 F&W Festival: Lemon Tart with Honey (USA 01) page 144 F&W Festival: Macadamia Nut Chocolate Bars (Australia) page 23 F&W Festival: Mango Passion Jelly (Party for the Senses 09) page 190 F&W Festival: Manila Mango Bu Ding (Philippines) page 132 F&W Festival: Maple Custard & Almond Crumble (Canada) page 23 F&W Festival: Maple Fudge With Walnuts (Canada 98) page 112 F&W Festival: Native American Peach Buckle (USA, Oklahoma) page 108 F&W Festival: Pavé de Maracujá [Passion Fruit Mousse Cake] (Rio de Janiero '09) page 185 F&W Festival: Peach Cobbler (USA) page 16 F&W Festival: Pear Streusel Pudding Cake (Desserts '10) page 201 F&W Festival: Poached Pears with Bay Leaf with photo (Pearville Fair 08) page 162 F&W Festival: Praline Bread Pudding with Bourbon-Caramel Sauce with photo (New Orleans 09) page 185 F&W Festival: Red Anjou Pear Crisp with photo (Pearville Fair 08) page 162 F&W Festival: Rum Raisin Gugelhopf (Dessert & Champagne Kiosk) page 189 F&W Festival: Samuel Adams Chocolate Cream Stout Cake (Hops & Barley Market 05) page 152 F&W Festival: Sangria Flan (Spain 03) page 158 F&W Festival: Sark Chocolate Sensation Mini-Cupcake (Desserts '10) page 201 F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 168 F&W Festival: Stilton with Port Wine (United Kingdom 98) page 113 F&W Festival: Strawberry & Mango Salad with Cilantro (Chile 07) page 138 F&W Festival: Strawberry Angel Verrine(Desserts 10) page 201 Family Fun Magazine: Sweet Heart Krispy Treats page 107 Flying Fish Café: Banana Napoleons page 153 Flying Fish Café: Butterscotch Flan with Napoleons, Banana-Caramel Sauce & Rum Cream page 146 Fountain View Bakery: Coconut Custard Tart page 150 Fountain View Bakery: Fruit Tulips page 150 Garden Grill: Apple & Dried Cranberry Crisp page 150 Garden Grill: Vanilla Bread Pudding page 17 Garden View Lounge: English Trifle page 154 Garden View Lounge: Gingerbread Ice Cream with Chocolate Soup page 154 Garden View Lounge: Grand Floridian Pumpkin Pastries page 151 Ghirardelli Ice Cream Shop: Kahlua Mousse page 84 & 158 Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43 Goofys Kitchen, DL: Goofys Hot Chocolate Cake page 155 Grand Californian, DL: Apple Crepe with Ginger Ice Cream page 141 Grand Californian, DL: Apple Crisp with Bourbon Ice Cream page 141 Grand Californian, DL: Bourbon Ice Cream page 141 Grand Californian, DL: Ginger Ice Cream page 141 Grand Floridian Bakery: Chocolate Spice Soufflé page 142 Grand Floridian Café: Chocolate Crusted Key Lime Pie page 122 Grand Floridian: : Warm Banana Mousse Tart page 208 Grand Floridian: Flourless Mocha Torte page 35 Grand Floridian: Gingerbread Coookies page 191 Heart of Romance Event in Tokyo: Braised Pineapple Panna Cotta with Strawberry Compotepage 199 Heart of Romance Event: Tokyo DL: Braised Pineapple Panna Cotta w/ Strawberry Compote page 199 Chef Yoly Lazo (WDW Hollywood Brown Derby: Banana White Chocolate Toffee Tower page 171 Hollywood Brown Derby: Cocoa Almond Cookie page 171 Hollywood Brown Derby: Flourless Chocolate Cake page 187 Hollywood Brown Derby: Grapefruit Cake page 14 Hollywood Hotel, Hong Kong DL: Mango Mousse page 142 Hollywood Hotel, Hong Kong DL: Rosemary Apple Panna Cotta with photo page 142 Hooks Pointe & Wine Cellar, DL: Chocolate Soufflé page 155 Hoop-Dee-Doo-Musical Review: Strawberry Shortcake page 167 Jiko: Lemon Curd with a Blueberry Compote page 120 Jiko: Tanzanian Chocolate Purses page 120 Kona Café: Caramel Banana Crème BrÔlée page 70 Kona Café: Kilauea Tortes page 12 Kona Café: White & Dark Chocolate Cheesecake aka White Chocolate Cheesecake photo at 1329 page 89 Kouzzina: A Sweet Ending to Your Celebration&Baklava page 195 Kouzzina: Chocolate Budino Cake page 195 Kouzzina: Chocolate Kourabiedes (Greek Butter Cookies) page 195 Kouzzina: Galaktoboureko (Milk Pie) page 195 Kouzzina: Peanutters Cookies page 195 Kringla Bakeri og Café, Norway, Epcot: Chocolate Mousse Cake [size=1]page 204[/size, Kringla Bakeri og Café: Ring Cake page 171 Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19 Le Cellier: Butterscotch Bread Pudding page 158 Le Cellier: Butterscotch Candy page 158 Le Cellier: Chocolate Canadian Club Cake (Whiskey Cake) pages 17 & 20 Le Cellier: Maple Crème BrÔlée page 17 Le Cellier: SMores Brownie photo in post #2628 page 176 Liberty Tree Tavern: Apple Cobbler page 119 Liberty Tree Tavern: Caramel Apple Pie page 181 Liberty Tree Tavern: Griddled Pound Cake with Pecan Caramel Sauce page 131 Liberty Tree Tavern: Lemon Curd page 181 Liberty Tree Tavern: Lemon Pound Cake page 181 Liberty Tree Tavern: Lemon Strawberry Trifle page 181 Liberty Tree Tavern: Ooey Gooey Toffee Cake page 146 Main Street Bakery, MK: Banana Bread Pudding page 206 Main Street Ice Cream: Fantasia Ice Cream page 155 Mama Melroses: Tiramisu page 8 Mara, The: Zebra Domes, Non-alcoholic (General adjustments to Boma recipe only)page 140 Marrakesh: Crepes Atlas with photopage 222 Maya Grill: Café Con Leche Flan page 159 Maya Grill: Tropical Fruit Caesar Salad page 159 Maya Grill: White Chocolate Bread Pudding with Raspberry Truffles page 159 Napa Rose, DL: Crème BrÔlée with Sugar Cookies & Candy Canes page 43 Napa Rose, DL: Diligently Selected Cheese with 3 Chutneys Plate page 115 Narcoossees: Chocolate Chip Pecan Pie page 154 Narcoossees: Tiramisu page 122 Narcoossee's, GF, WDW: Almod Crusted Cheesecake (2100 Version) page 206, Narcoossee's: Almond Crusted Cheesecake with photo page 86 Ohana: Bread Pudding with Bananas Foster Sauce page 23 Ohana: Passion Fruit Cheesecake page 12 Olivia's Café, OKW: Key Lime Pie page 27 & 38 Olivia's Cafe, Old Key West Resort: Banana Bread Pudding Sundae page 206, Papeete Bay Veranda, Polynesian: Macadamia Nut Pie page 154 Parrot Cay, DCL: French Toast Banana Bread Pudding page 133 Plaza Inn, DL: Apple Piepage 175 Pop Century: Tie-Dyed (Red Velvet) Cheesecake page 87 Pop Century: Twinkie Tiramisu page 22 Port Orleans Riverside: : Magic Cookie Bars page 207 Portobello Italian Trattoria, DTD: Tiramisu page 187 Portobello Yacht Club: Chocolate Paradiso page 34 & 152 Portobello Yacht Club: Crema Cotta Caramellata aka White Chocolate Crème Brulee page 175 Portobello Yacht Club: White Chocolate Crème Brulee aka Crema Cotta Caramellata page 175 Raglan Road, DTD: : Baken Pumpkin Cheesecake page 207 Raglan Road, DTD: Baileys Creme Brulee Tart page 206 Raglan Road, DTD: Irish Whiskey Chocolate Fondant page 206 Raglan Road: Baileys Coffee Cream Pots page 112 Raglan Road: Dunbrody Kiss (link only) page 3 Raglan Road: Gers Bread & Butter Pudding page 107 Raglan Road: Gers Bread & Butter Pudding w/Butterscotch & Custard Sauce page 96 Raglan Road: Jaffa-lorious Chocolate Fondant with photo page 107 Raglan Road: Marie's Strawberry and Apple Crumble with photo page 111 Rainforest Café: Coconut Bread Pudding page 146 Rancho del Zocalo Restaurante, DL: Tres Leches Cake w/ photo page 203 (from Delicious Disney Desserts) Restaurant Marrakesh: Apple Crepes page 121 Restaurant Marrakesh: Vegetable Couscous page 137 Rose & Crown: Baileys Irish Coffee Trifle page 179 Rose & Crown: Baileys Whipped Cream page 179 Rose & Crown: Chocolate Cake page 179 Rose & Crown: Custard page 179 Rose & Crown: Lemon Tartpage 199 Rose & Crown: Sticky Toffee Pudding page 15 Rose and Crown, Epcot, WDW: Lemon Tart page 199 Sci-Fi Dine-In: Oreo Milk Shake page 194 Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38 Spirit of Aloha Dinner Show: Volcano Dessert page 182 Spoodles: Cornmeal Cake with Peaches page 146 Spoodles: Plum Galette page 175 Starring Rolls Cafe, HS, Epcot: The Red Velvet Cheesecake Cupcake page 200 Starring Rolls, DHS, WDW: Chocolate Butterfinger Cup Cake page 198 ** updated 199, #2978 Starring Rolls: Chocolate Putter Finger Cupcake page 198 Starring Rolls: Peanut Butter Chocolate Cupcake with photo page 194 Starring Rolls: Red Velvet Cheesecake Cupcake page 200 Sunshine Seasons, The Land, Epcot: Butterfinger Cheesecake page 204 Sunshine Seasons, The Land, Epcot: Croissant Berry Berry Pudding page 202 Sunshine Seasons, The Land, Epcot: Strawberry Shortcake page 204, Sunshine Seasons: Key Lime Pie page 12 & 52 Sunshine Seasons: Key Lime Tarts page 6 Sunshine Seasons: Key Lime Tarts II (2008 version) page 151 Swan & Dolphin: Butter Beer Pudding page 197 Swan & Dolphin: Chocolate Caramel Tart with photo page 181 Swan & Dolphin: Eggnog Crème Brûlée with Cranberry Orange Compote & Irish Sauce page 39 Swan & Dolphin: Eggnog Pound Cake page 194 Swan & Dolphin: Lemon Crème Brûlée page 144 Swan & Dolphin: Pumpkin Cake page 17 Swan & Dolphin: Pumpkin Cheesecake page 13 Terrace Buffeteria, Contemporary: Bread Pudding with Lemon Sauce page 143 Tonys Town Square, MK: Jack Skellington Sugar Cookies page 207 Tony's Town Square: Ice Cream Bomb page 176 Tony's Town Square: Lemon Panna Cotta page 122 Tony's Town Square: Pistachio Crème Brulée page 180 Turf Club, Sarasota Springs Resort: Chocolate Espresso Torte with photo page 195 Tusker House: Banana-Cinnamon Bread Pudding with Vanilla Sauce page 147 Tutto Italia: Cassata Siciliana page 170 Tutto Italia: Cassata Sponge Cake page 170 Various: **Ice Cream Sandwich Cooki **similar only** page 189 Victoria & Alberts: Stilton Cheesecake page 23 Victoria & Alberts: Tiramisu page 122 Walts Own Recipes: Chriss Cold Pie page 142 Walts Own Recipes: Walts Lemon Meringue Pie page 142 Whispering Canyon Café: Apple Caramel Pie page 15 Whispering Canyon Café: Strawberry Banana Bread page 130 Whispering Canyon Café: Triple Chocolate Moose Stampede page 21 Whispering Canyon Café: Whispering Canyon Berry Cobbler page 138 Wolfgang Puck Café: Carrot Cake page 17 Wolfgang Puck Café: Crème Brulée (from his website for a tart) page 181 Wolfgang Puck Café: Key Lime Pie with photo page 171 Wonderland Café, DisneyQuest: Original Cheesecake with photo page 90 Wonderland Café, DisneyQuest: Snickers Bar Chunk Cheesecake with photo page 90 Writers Stop, DHS: Carrot Cake Cookies page 221, post 3310 Yacht and Beach Club Resort: Chocolate Coconut Confection Bars page 153 Yacht and Beach Club Resort: Coconut Bars with Chocolate Chips page 198 Yacht and Beach Club Resort: New England Blueberry Blast page 125 Yachtsman Steakhouse: Strawberry Shortcake w/ Lemon Cornbread page 205  Don't forget to check out the International Coffee Recipes listed below under Beverages! They make a yummy dessert in themselves!
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 09:34 AM. |
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04-18-2012, 07:41 PM
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#9 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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BREAKFAST Akershus Restaurant: Breakfast Potato Casserole page 11 Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158 Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153 Boardwalk Bakery: Cinnamon Yummies page 153 Boatwright's: Banana Stuffed French Toast page 177 Boatwright's: Sweet Potato Pancakes w/Pecan Honey Butter pages 91 & 104 Boma: Breakfast Pizza page 119 Boma: Bushmans Skillet page 144 Boma: Frunch page 130 Boma: Quinoa (Porridge) page 160 Boma: Sausage & Biscuit Skillet page 6 Cape May Café, Beach Club, WDW: Breakfast Pizza page 206 Carnation Café, DL: Oscars Potatoes (Breakfast) page 202 Carnation Main Street, DL: Breakfast Potatoes page 155 Chef Mickey's: Breakfast Pizza page 52 Chef Mickey's: Breakfast Pizza 2009 version page 179 Chef Mickey's: Breakfast Pizza II page 151 Chef Mickey's: Challah French Toast page 151 Chef Mickey's: Cheddar Breakfast Potatoes page 75 Chef Mickey's: Peanut Butter & Jelly Pizza page 57 Cinderellas Royal Table: Cheese French Toast 2 versions page 180 Cinderellas Royal Table: Walts Apple Custard page 140 Concourse Grill, Contemporary: Eggs Coronado page 160 Crystal Palace: Breakfast Lasagna page 170 Crystal Palace: Breakfast Pizza page 157 Crystal Palace: Breakfast Potato Casserole page 125 Crystal Palace: Pancakes page 170 Crystal Palace: Pound Cake page 170 Crystal Palace: Puffed French Toast page 194 Crystal Palace: Sausage Pizza page 157 Crystal Palace: Waffles page 170 DCL: Eggs Benedict page 137 Disney Cookbook: Apple Pancake page 180 Donalds Breakfastosaurus: Cheesy Potatoes page 159 F&W Festival: Belgian Waffles w/ Berry Composte and Whipped Cream (Belgium, 10) page 200 F&W Festival: Belgian Waffles with Berry Compote and Whipped Cream (Belgian '10)page 200 F&W Festival: Tortilla Onion & Potato Omelette (Spain 05) page 152 Grand Floridian Café: Vegetable Frittata page 41 Grand Floridian: Fruit Pizza with Granola, Chef Aimée Rivera page 109 Kona Café: Macadamia Nut Pancakes w/Macadamia Nut Butter page 3 Kona Café: Tonga Toast page 18 Main Street Bakery: French Toast Loaf page 84 'Ohana: Pineapple Breakfast Bread page 33 Papeete Bay Verandah, Polynesian: Eggs Kamehameha page 41 Plaza Inn, DL: Plaza Inn French Toast page 175 Spoodles: Fruit Pizza with Granola pages 94 Spoodles: Italian Breakfast pages 175 Storytellers Café, DL: Caramel French Toast page 175 Storytellers Café, DL: High Plains Granola page 128 Swan & Dolphin: Baked Eggs page 144 Swan & Dolphin: Healthy Breakfast Omelet page 123 Swan & Dolphin: Sausage, Egg & Cheese Biscuit page 123 Tonys Town Square, MK, WDW (archival): French Toast w/ Fresh Berries and Mascarpone Cream page 198 Tony's Town Square:French Toast with berries and Mascapone Creampage 198 Top of the World, Contemporary: Pancake Mix page 161 Trail's End: Malted Waffles page 125 Tusker House: Mealie Pap page 180 Various: Mickey Waffles page 39 Whispering Canyon Café: Sausage Gravy page 72 Wilderness Lodge: Mickey Waffles [size=1]page 196 Wilderness Lodge: Wilderness Lodge French Toast (Blueberry) page 81  OTHER GOODIES, SNACKS & SANDWICHES50s Prime Time Café: Roast Beef Sandwich page 151 Adventureland Rolling Cart: Glazed Almonds page 44 Akershus: Ring Cake page 171 AKL Concierge: **Emerils Spiced Nuts **similar only** to AKL Concierge Spiced Nuts (link only) page 44 Aladdins Oasis, DL: Yogurt & Dill Dip page 157 Aloha Isle: **Pineapple Icee Whip **similar only** to Dole Whips page 48 Animal Kingdom Park: Chipotle Flatbread page 159 Annettes Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149 Artist Point: Homemade Sweet Pickles page 13 Beach Club Resort: Gingerbread Cookies page 32 Bengal BBQ: Spicy Beef Skewers page 154 Blue Bayou, DL: Black Eye Peas Relish page 155 Blue Bayou, DL: Caramelized Pecan Salad Topping page 154 Blue Bayou, DL: Monte Cristo Sandwich w/ Currant Jelly Sauce & Fruit Compote page 35 Blue Bayou, DL: Monte Cristo Sandwich II page 49 Blue Ribbon Bakery, DL: Fruit & Low-Fat Vanilla Yogurt Parfait page 146 Boardwalk Bakery: Boardwalk Bakery Pretzels page 174 Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153 Boardwalk Bakery: Cinnamon Yummies page 153 Boma: Ketchup page 144 Boma: Mustard Sauce II page 144 Boma: Tamarind BBQ Sauce II page 144 Bongos Cuban Café, DTD CA: Cuban Sandwich page 146 Café Orléans, DL: Three-Cheese Monte Cristo with Berry Puree (ingredients only)page 96 California Grill: Parmesan Pita Points page 104 California Grill: Rice Krispies Cereal Sushi page 28 California Grill: Spiced Olives page 104 Caribbean Beach Resort: Jamaican Buns page 159 Cinderellas Royal Table: Red Onion Marmalade page 140 Cinderellas Royal Table: Tomato Pesto page 140 Columbia Harbour House: Hummus page 162 Columbia Harbour House: The Lighthouse Sandwich page 162 Coral Reef: Peanut Butter Playdough page 15 Coral Reef: Pineapple Chutney page 177 DCL, Disney Wonder: Avocado, Tomato & Citrus Salsa page 137 DCL, Pirates IN the Caribbean Dinner: Buccaneers Sun-Ripened Pineapple page 133 & 154 Disney Bakery Cookbook: Safari Crunch page 142 Disneyland: Cinnamon Rolls pages 32 & 71 DL F&W Festival: Almond Brittle page 151 Family Fun Magazine: Mango Salsa page 156 Fiesta Fun Center Snack Bar, Contemporary: Nacho Cheese Dip page 160 Fireworks Factory: Maple Flavored Whipped Cream page 28 F&W Festival: Alfajores Cookies [Peruvian Sugar Cookies] (Chile 07) page 138 F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139 F&W Festival: Autumn Vegetable Chutney (New Zealand 00) page 144 F&W Festival: Lime & Ginger Chutney (Florida 05) page 152 F&W Festival: Maine Lobster Roll (USA 07) page 113 F&W Festival: Maine Lobster Roll (USA 08) page 164 F&W Festival: Pineapple Salsa (Florida 03) page 142 F&W Festival: Roasted Corn Relish (Peru 04) page 152 F&W Festival: Rocket Pesto (New Zealand 00) page 144 F&W Festival: Tomato Chutney (Africa) page 155 F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 168 Garden View Lounge: Gorgonzola Cheese Tea Sandwich with Pears page 152 Garden View Tea, Grand Floridian: Chicken Almond Tea Sandwich page 175 Ghirardelli Ice cream Shop: Hot Fudge Sauce page 12 & 194 Grand Californian, DL: Caramel Sauce page 141 Grand Floridian: Oatmeal Raisin Cookies page 179 Gulf Coast Room, Contemporary: Blue Cheese Patties page 158 Hollywood & Vine: Bruschetta page 122 Hollywood Hotel, Hong Kong DL: Champagne Jelly page 142 Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145 Jamba Juice, DTD CA: Egg Nog Smoothie page 145 Jamba Juice, DTD CA: Orange n Spice Smoothie page 145 Jamba Juice, DTD CA: Pink Starburst Smoothie page 145 Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145 Jiko: Garam Masalapage 160 Jiko: Hummuspage 160 Kona Café: Asian Deli Sandwich page 147 Kona Café: Blackened Mahi Sandwich page 147 Kona Café: Island Chicken Sandwich w/Teriyaki Mayonnaise & Pineapple Relish page 95 Kona Café: Macadamia Honey Butter page 178 Kona Café: Macadamia Nut Butter page 11 Kringla Bakeri og Café: Kringle (Norwegian Pretzel) page 171 Le Cellier: Butterscotch Candy page 158 Le Cellier: Mustard Butter page 152 Le Cellier: Poached Pears page 177 Leaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135 Liberty Tree Tavern: Candied Pecans page 151 Liberty Tree Tavern: Lemon Curd page 181 Liberty Tree Tavern: Tri-Corner Sandwich with Cole Slaw page 120 Lowtide Lous, Typhoon Lagoon: Tuna Salad page 135 Lunching Pad: Pita Vegetable Mix page 197 Lunching Pad: Tuna Salad Sandwich page 118 MK- Food Cart: Turkey Leg page 222 Main Street Bakery: Apple Charlotte page 180 Main Street Bakery: Cinnamon Rolls 2 versions page 132 Main Street Ice Cream: Fantasia Ice Cream page 155 Mama Melroses Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139 Maya Grill: Raspberry Truffles page 159 Mission Tortilla Factory, CA DL: BLT Wrap with Avocado Spread page 150 Mission Tortilla Factory, CA DL: Thin & Crispy Turkey Pizza page 157 Napa Rose, DL: Pickled Red Onion page 151 Narcoossees: Caramelized Walnuts page 151 New Orleans Square, DL: Choux Fritters page 157 Pinocchio Village Haus: Figaro Fries (ingredients list only) page 33 Polynesian Concierge Lounge: Bean Dip page 138 Polynesian Concierge Lounge: Tropical Fruit Salsa page 74 Pueblo Room & Town Square Café: Shrimp Salad Sandwich page 118 Raglan Road: Maple Beurre Blanc page 163 Rose & Crown: Baileys Whipped Cream [size=1]page 179/size] Rose & Crown: Candied Walnuts page 175 Sleepy Hollow: Caramel Corn page 96 Spoodles: Olive Tapenade Bread Dip page 141 Sunshine Seasons: Roasted Vegetable Cuban Sandwich page 28 Swan & Dolphin: Chicken Saltimbocca Sandwich page 162 Swan & Dolphin: Gingerbread House page 32 Swan & Dolphin: Pepper Relish page 123 Swan & Dolphin: Shrimp Cake Sandwich with photo page 141 Swan & Dolphin: Spring Rolls page 141 Swan & Dolphin: Sugar Cookies page 39 Typhoon Tillys Typhoon Lagoon: BBQ Pulled Pork Sandwiches page 135 Various: **Ice Cream Sandwich Cooki **similar only** page 189 Victoria & Alberts: Infused Tomato Oil page 142 Whispering Canyon Café: Candied Walnuts page 142 Wilderness Lodge: Apple Butter page 138 Wilderness Lodge: Smoking on Your Grill (How To Guide) page 123 Yacht and Beach Club Resort: Chocolate Coconut Confection Bars page 153 Yacht Club Galley: Vegetable Cream Cheese page 92
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 09:31 AM. |
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04-18-2012, 07:42 PM
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#10 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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 BEVERAGES50's Prime Time Café: PB & J Shake page 27 Adventurers Club: Bongos Jungle Juice page 67 Adventurers Club: Hot Almond Joy page 178 Annettes Diner, DL Paris: Peanut Butter & Vanilla Milkshake page 149 Banana Cabana, CBR: Poolside Lemonade page 175 Barefoot Bar, Polynesian: Strawberry Daiquiri page 158 Beaches and Cream: Frozen Sunshine page 120 Boardwalk Inn: Ultimate Lemon Drop Martini page 43 Boma: Frunch page 97 Boma: Jungle Juice page 97 Boma: Mudslide Martini page 65 Boma: Pretoria Punch pages 12 & 24 Boma: Safari Martini page 136 California Grill: Cliff's Lemonade page 104 California Grill: Golden Gate Cocktail page 197 Cantina de San Angel, Mexico: Conga Juice page 161 Capn Jacks Oyster Bar & Coconino Cove, Contemporary: Strawberry Margarita page 158 Caribbean Beach: Banana Cabana page 143 Concierge Lounge, Animal Kingdom Lodge, WDW: African Smoothie page 206 Coral Reef: Key Lime Martini page 95 Coral Reef: Raspberry Stampede page 125 Coral Reef: Rocky Mountain Mudslide page 87 Dawa Bar, AK: Rum Runner page 54 DCL, Palo: Cape Cod Margarita page 133 DCL, Palo: Celtic Twlight page 222 DCL, Palo: Sgroppino (Lemon drink) page 133 DCL, Parrot Cay: Cold Cream of Mango & Papaya page 182 DCL: Bahama Mama page 182 DCL: Castaway Punch page 182 DCL: Java Juice page 56 DCL: Konk Cooler page 56 DCL: Snow Flakes page 133 Empress Lily: Mark Twain Cocktail page 73 Empress Lily: Mark Twain Cocktail Punch page 73 F&W Festival: Ginger Cinnamon Tea (Korea Kiosk, 10) page 201 F&W Festival: Ginger Cinnomin Tea (Korea '10) page 201 F&W Festival: Mango Lassi (India 09) page 186 F&W Festival: Siberian Milk Shake (Russia & Eastern Europe 98) page 116 Fort Wilderness: Pioneer Hall Sangria page 85 Garden Gallery, Disney Inn: Banana Bogey page 73 Garden Gallery, Disney Inn: Caddy Cooler pages 73 & 81 Gaston's Tavern, MK: LeFou's Brewpage 222 Grand Californian, Napa Rose, DL: World's Best Hot Chocolate page 221, post 3310 Grand Floridian Café: Grand Margarita (ingredients only) page 47 House of Blues: Eves Revenge Martini page 137 House of Blues: Georgia Peach page 150 House of Blues: Green Gator Cocktail page 146 House of Blues: Hob Blue Martini page 137 House of Blues: Key Lime Martini page 187 House of Blues: Mississippi Mudslide page 146 House of Blues: Swamp Water page 85 Hurricane Hannah's: Captains Mai Tai page 155 Hurricane Hannah's: Stormalong page 105 Jamba Juice, DTD CA: Cranberry Craze Smoothie page 145 Jamba Juice, DTD CA: Egg Nog Smoothie page 145 Jamba Juice, DTD CA: Orange n Spice Smoothie page 145 Jamba Juice, DTD CA: Pink Starburst Smoothie page 145 Jamba Juice, DTD CA: Strawberries Wild Smoothie page 145 Jiko: Zebratini page 72 Kona Café: Keoke Coffee page 43 Kona Café: Kona Cool Sundown page 47 LOriginale Alfredo di Roma Ristorante: Italian Margarita page 156 La Cava del Tequila, San Angel Inn, Epcot: Sangrita page 204 La Cava: Avocado Margarita page 206 (recreated by blogger) Le Cellier, Epcot: Le Cellier Caesar page 203 Le Cellier: Eiswein Martini page 66 Le Cellier: Torontopolitan page 29 Les Chefs de France, Epcot: La Poire St-Germain Cocktain page 201 Les Chefs de France: La Poire St German Cocktail page 201 Les Vins des Chefs de France kiosk: Grand Marnier Orange Slush corrected page 149 Les Vins des Chefs de France kiosk: Grey Goose Citron Lemonade Slush page 66 Les Vins des Chefs de France kiosk: Grey Goose Citron Vodka Slushie corrected page 149 Lets Go Slurpin, Typhoon Lagoon: Typhoon Tilly page 124 Liberty Tree Tavern: Patriots Punch page 196 Liberty Tree Tavern: Tavern Lemon Sherbet Punch page 158 Lost Bar, DL: Magical Star Cocktail page 171 Mexico Margarita Stand: Jalapeño Margarita **alternative page 185 Mexico Margarita Stand: Sangrita/The Chaser **alternative page 185 Mexico Pavilion, Epcot: Lime Margarita (Margarita Stand) page 203 Mexico Pavilion, Epcot: Strawberry Margarita (Margarita Stand) page 203 Mitsukoshi Restaurant, Japan: Matsu page 158 Morocco Pavilion, Epcot Habibi Daiquiri (Drink & Snack Stand) page 204 Morocco Pavilion, Epcot Moroccarita (Kiosk) page 199 & 204 Narcoossee's: Spiced Tea Base page 102 New Orleans Square, DL: Mint Julep page 157 Nine Dragons, China, Epcot: Heavenly Clouds page 204 Ohana, Polynesian: Island Sunset page 52 Ohana, Polynesian: Mai Tai page 154 Olivia's Café, OKW: Turtle Krawl page 56 Planet Hollywood: Blue Hawaii Shooter page 122 Planet Hollywood: Blue Lagoon page 137 Planet Hollywood: Cool Running page 137 Planet Hollywood: Gorillas in the Mist page 137 Planet Hollywood: Grape Crush Shot page 137 Planet Hollywood: Peanut Butter & Jelly Shooter page 137 Planet Hollywood: Sweet Death Becomes Her page 137 Planet Hollywood: Terminator page 137 Planet Hollywood: The Comet page 137 Polynesian Resort: Back Scratcher page 50 Polynesian Resort: Chi Chi page 158 Polynesian Resort: Haoles Passion page 158 Polynesian Resort: Hawaiian Sunset page 158 Polynesian Resort: Lei Lani Volcano page 158 Polynesian Resort: Mai Tai page 158 Polynesian Resort: Melon Colada page 158 Polynesian Resort: Navy Grog page 158 Polynesian Resort: Piña Colada page 63 Polynesian Resort: Scorpion page 158 Pop Century Resort: Lava Lamp page 203 Pop Century: Hula Hoop page 49 Raglan Road, DTD: Easter Bunny Cocktail [size=1]page 204[/size Raglan Road, DTD: Traditional Irish Coffee page 204 Raglan Road: Citrus Mist page 101 Rose & Crown, Epcot: English Rose page 203 Rose & Crown, Epcot: Leaping Leprechaun page 203 Rose & Crown: Gin Fizz page 158 Rose & Crown: Welsh Dragon page 87 San Angel Inn: Blood Orange Margarita page 190 San Angel Inn: Fruita de la Pasion aka Passion Fruit Margarita with photo page 186 San Angel Inn: Margaritas page 9 Sanaa: Chai Cream page 196 Sci-Fi Dine-In: Oreo Milk Shake page 194 Shark Bar,T. Rex Café, DTD: Green-Apple Cotton-tini page 209 (found online) Siestas Pool Bar, CSR: Siesta Sangria with photo page 186 Special Events: Café Danois (Danish Coffee) page 44 Special Events: Café Espagnol (Spanish Coffee) page 44 Special Events: Café Francais (French Coffee) page 44 Special Events: Café Hollandais (Dutch Coffee) page 43 Special Events: Café Lac Belle Vue (Lake Buena Vista Coffee) page 44 Swan & Dolphin: Café Caliente page 143 Swan & Dolphin: Moth to a Flame page 143 Tambu Lounge, Poly & General WDW Bar Menu: Pomegranate Splash page 67 Tambu Lounge, Polynesian: Grand Margarita pages 164 Tambu Lounge, Polynesian: Lapu Lapu pages 12 & 47 Tambu Lounge, Polynesian: Sunken Treasure page 187 Territory Lounge: Captains Mai Tai page 155 Territory Lounge: Captain's Rum Runner page 119 The Wave: Passion Fruit Mojito page 173 Todd Englishs Blue Zoo, Dolphin: Mai Tai at the Zoo page 143 Todd Englishs Blue Zoo, Dolphin: Mango Dolphin page 143 Top of the World, Contemporary: 3 Monorail Cocktails Monorail Pink, Red & Yellow page 50 Tutto Italia, Epcot: Pomegranate Cosmopolitian page 204 Upcountry Landing, AK: Triple Yeti Blast photo page 221, post 3310 Victoria Falls Lounge, AKL: The Sunriser page 186 Village Restaurant: Spanish Coffee page 158 WDW Bar Menu : Sour Apple Chiller page 99 WDW Bar Menu: Antioxidant Cocktail with photo page 186 WDW Bar Menu: Banana Chai Cream Pie page 151 WDW Bar Menu: Big Apple Sunset page 18 WDW Bar Menu: Blue Glow-tini page 84 WDW Bar Menu: Piña Colava with photo page 106 WDW Bar Menu: Raspberry Rain with photo page 186 WDW Bar Menu: Soul Candy page 18 WDW Bar Menu: Very Berry Punch with photo page 186 WDW Bar Menu: Watermelon Mist page 18 WDW General Bar Menu: Raspberry Rain page 209 Whispering Canyon Café: Huckleberry Breeze page 183 Wolfgang Puck Café: Bikini Martini page 64 Wolfgang Puck Café: Florida Iced Tea page 62 Wolfgang Puck Café: Gingerbread Latini page 171 Wolfgang Puck Café: Key Lime Pie Martini with photo page 177 Yacht & Beach Club: Hurricane Hanna page 75 Index updated through post #3146, pg 210 as of 4/18/12.
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 09:28 AM. |
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04-18-2012, 07:44 PM
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#11 | |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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Info Requesting Recipe or Menus
Email address for requesting recipes from Guest Relations: wdw.guest.communications@disneyworld.com A tip from Tatania, who has received & posted many, many of our recipes recommends that you include the following information if you have it: - the name of the restaurant - the date of your visit - your reservation number Please note that making requests in our main thread is not the best way to go about getting that coveted recipe. The odds of someone else having the recipe & not sharing it aren't good. And although we have had several people copy our request list & take it along on their trip to WDW, the odds that your request will be fulfilled that way are also not very good. Please note: The DIS also has a page for searching Disney menus. You can find it at: http://www.wdwinfo.com/wdwinfo/dining/diningmain.cfm TheGoofyMama kindly shared this info in the Recipe Exchange thread. I'm copying it here so it's easier to find. Quote:
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) |
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04-18-2012, 07:47 PM
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#12 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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Request List
 Email address to request recipes from Guest Relations: wdw.guest.communications@disneyworld.com Requests will be removed from this list once the official recipe has been posted to the main thread. At times, alternative recipes will be posted with a note. Please let me know if your request has been fulfilled with the alternate so I can remove it from this list. Thank you. NOTE: Ive added a new category for old, retired recipes.  OLD, RETIRED RECIPES( These recipes will most likely be found in someones personal archives or an older cookbook.)CASTLE RESTAURANT 2723: Chocolate Crepes with Crème de Mint Mousse page 182 CRYSTAL PALACE 2723: Quinoa Salad Dec 07 version page 182 EPCOT Older, Outdoor French Café 2679: Cheese & Dressing see description page 179 ** Recipe Request List ** Table Service Dining Spots1900 PARK FARE 1408: Chorizo Stuffed Roast Pork page 94 2904: Cream of Asparagus Soup (from 2005) page 194 2443: Greek Salad page 163 (from Gala Feast) 68 & 161: Mac & Cheese page 5 & 11 ANIMAL KINGDOM LODGE CONCIERGE 2952: Granola Bars page 197 647: Spiced Nuts page 44 Askersus- Norway 3104: Braised Lamb (2004), pg 207 ARTIST POINT 2817: Marinated Muscovy Duck Breast Seared w/Pumpkin Risotto & Reisling Roasted Garlic Sauce page 188 2267: Valrhona Chocolate Truffle Cake page 152 (Clone recipe posted for California Grills cake. Is this sufficient?) BIERGARTEN 2759: Pork Gratin page 184 2867: Black Forest Roulade (from Sommerfest) page 192 BIG RIVER GRILLE 384: Beer Cheese Soup page 26 BOATWRIGHTS 2850: Back Country Cobbler page 190 95: Three Cheese Hash Brown Potatoes page 7 BOMA 2892: Coconut Curry Green Beans page 193 927: Coconut Pudding? Mousse? page 62 1218: Fried Oreos page 81 2874: Pasta Salad (yellow?) page 192 2800: Sour Apple Frozen Drink page 187 2559: Sticky Buns page 171 3004: Peanut Soap, pg 200 CAFÉ ORLÉANS, DL 1427: Three-Cheese Monte Cristo with Berry Puree page 96 (measurements needed) CALIFORNIA GRILL 2665: Blood Orange Sorbet page 178 1011: Butternut Squash Ravioli page 68 (Unavailable due to proprietary reason as of Jan 08.) 2946: Cream of Asparagus Soup (2005) page 197 141 & 160: Macaroni & Cheese pages 10 & 11 2205: Ricotta Gnocchi Gratinee page 147 200: Salad of Grilled Shrimp page 14 2844: Triple Cheese Flatbread page 190 CAPE MAY CAFÉ 2848: Oreo Bon Bons 09 version page 190 3074: Dry Granola Mix, pg 205 CELEBRATION ROUNDUP BARBEQUE, DL 2759: Cornbread page 184 CHEFS de FRANCE 2890: Plat de Cote de boeuf au cabernet avec pates (beef short ribs with pasta, pearl onions & mushrooms) page 193 1948: Cheesy Scalloped Potatoes page 130 CINDERELLAS ROYAL TABLE 2816: Chocolate Buckle page 188 2277: Red Velvet Cake page 152 (from 1989 or 1993 cookbook) CONCOURSE STEAKHOUSE 1815: Barbecue Beef Short Ribs page 121 1447: Onion Ring Dipping Sauce page 97 879: Tomato & Mozzarella Salad page 59 CONTEMPO CAFÉ 2570: Pina Colada Cupcake page 172 2570: Black Forest Cupcake page 172 CORAL REEF 3328: Lobster Tortlini, page 222 CRYSTAL PALACE 177: Key Lime Pie page 12 1411: Mashed Potatoes page 95 (Are they the same as Chef Mickeys?) 2894: Pasta Primavera page 193 597: Vegetable Frittata page 40 DCL 2322: Blue Cheese & Grape Pizza (from Palo) page 155 2655: Gorgonzola Sauce page 177 1023: Goofys Grill Pannis page 69 1023: Room-service Lasagna page 69 2971: Strawberry Smoothies, pg 199 (from Cove Cafe on Disney Magic) 3007: Banana Bread, pg 200 (Disney Wonder) 3321: Jack Sparrow BBQ Marinated Beef Short Ribs, page 222 3326: Goodnight Kiss (Disney Dream), page 222 3332: Mornin Tug Boat (Royal Court, Disney Fantasy), page 222 ESPN 589: Cucumber Salad page 40 (Did the clone on page 40 or the Garden Gallery version pg 50 or Poly version pg 54 fulfill this request? I didnt see a response from the OP.) FLYING FISH 2654: Clam Chowder page 177 3105: "Char-crusted Certified Black Angus NY Strip Steak", pg 207 FOOD & WINE FESTIVAL 2496: Butternut Squash & Scallop Pasta DEMO page 167 2580: Maple Scallops (Vermont 04) page 172 GARDEN GRILL 2911: Buttermilk Ranch & Double Smoked Dressing page 195 1491: Cornbread page 100 2859: Macaroni & Cheese page 191 3129: Red Wine Sauce, pg 209 GRAND FLORIDIAN 634: Cucumber Salad page 43 (Did the clone on page 40 or the Garden Gallery version pg 50 or Poly version pg 54 fulfill this request? I didnt see a response from the OP.) 691: Margaritas page 47 (OP has ingredients, looking for measurements) 2357: Mini Lemon Tarts (Concierge) page 158 2596: Pan-Seared Popcorn-Crusted Mahi Mahi page 174 2896: Salmon page 194 2896: Steamed Mussels (tomato, garlic, fennel broth) page 194 HARBOUR HOUSE 1612: Clam Chowder page 108 HOLLYWOOD & VINE 928: Seafood Pasta Dish page 62 HOLLYWOOD BROWN DERBY 1551: Goat Cheese Cremini Mushroom Tortellini page 104 2763: Pork Tenderloin w/White Cheddar Mustard Spaetzle page 185 HURRICANE HANNAH 1572: Malibu Berry Cocktail page 105 KOUZZINA 2906: Blueberry Orange Granola Pancakes page 194 2774: Fresh Herb Salsa (served with Wood-Grilled Flank Steak) page 185 LORIGINALE ALFREDO di ROMA RISTORANTE 756 & 827: Antipasto Platter page 51 & 56 (Partial list of ingredients on page 56:830) LE CELLIER 2930: Baked Macaroni & Cheese page 196 LIBERTY TREE TAVERN 2708: Pilgrims Feast Brown Gravy page 181 47: Raspberry Vinaigrette page 4 355: The Sandwich from around the World page 24 2708: Strawberry Shortcake page 181 MAYA GRILL 1586: Fried Cheesecake page 106 1464: Mashed Potatoes page 98 (All menus posted say Choice of potato & sides are just baked or fried. Any ideas?) NARCOOSSEES 2125: Remoulade Sauce for Crab Cakes page 142 'OHANA 1447: Chimichurri Sauce page 97 2681: Mango Mandarin Vinaigrette page 179 162: Mesquite Grilled Turkey page 11 (Did White Meat Marinade meet this request? I didnt see a response from the OP.) 2223: Pork Marinade page 149 (Is this the same as White Meat Marinade?) 488: Spicy Sweet & Sour Peel & Eat Shrimp page 33 (The new kind, made in Wok, not grilled.) OLIVIA'S Café 1377: Breakfast Potatoes page 92 355: Caribbean Barbeque Grouper page 24 1022: Piña Colada Bread page 68 PACIFIC WHARF CAFÉ, CA DL 2326: Oriental Chicken Salad page 156 (from F&WF?) PLAZA RESTAURANT, DL 1462: Tomato Soup page 98 POLYNESIAN LUAU: via Cooking with Mickey All around Our World cookbook 2378: BBQ Sauce for Ribs page 159 RAGLAN ROAD 1032: Scallop Forest page 69 2991: Paddy's Pork, pg 200 RAINFOREST CAFÉ 2294: Rainbow Colada page 153 ROSE & CROWN 632: Smoked Salmon Appetizer page 43 SANAA 2947: Beef Short Ribs page 197 SHUTTERS 403: Potatoes page 27 SPOODLES 920: Breakfast Bread Pudding page 62 SPIRIT OF ALOHA 1677: Dinner Bread page 112 (Does the recipe in post 1678 satisfy this request?) 2992: Chicken, pg 200 See page 222, is this the one that was wanted? TANGIERINE CAFÉ 2233: Chicken or Lamb Shawarma page 149 2569: Sides for Shawarma Sandwiches hummus, Tabouleh, CousCous salad, Moroccan bread page 172 TONY'S TOWN SQUARE 2906: Eggplant Catasta page 194 1588: New York Strip Steak with the Port Wine Sauce page 106 2912: Tiramisu page 195 TRAIL'S END 436: Chili page 30 TUSKER HOUSE 644: Bean, Carrot & Mushroom Dish page 43 2679: Cheese Blintz page 179 2906: Gravy (the dark, rich gravy served w/potatoes) page 194 2401: Orange Bread page 161 3130: Cornbread, pg 209 TUTTO ITALIA 2727: Casarecci page 182 2963: Eggplant Appetitizer, page 198 The WAVE 2987: Grain Bread, pg 200 WHISPERING CANYON CAFÉ 1521: Pork Chops page 102 825: Western Chicken Pasta page 55 (sauce only posted page 148) 1628: Wing Sauce page 109 2988: Pot Roast, pg 200 YACHTSMAN STEAKHOUSE 2287: Potato Gratin with Diamond white cheddar page 153 1418: Seafood Salad (especially the avocado/citrus dressing) page 95 YAK & YETI 2935: Everest Avalanche page 196 2598: Steamed Mussels (in Thai basil broth) page 174 2990: Tamarind Chicken w/ Ginger and Coconut Rice, pg 200 Counter Service Dining SpotsANIMAL KINGDOM (served as samples) 2759: Jasmine Chicken page 184 BEACH CLUB MARKETPLACE 2943: Coconut Bars page 197 BENGAL BARBEQUE 2708: Chieftain Chicken Skewer (in a Polynesian Sauce) page 181 BOARDWALK BAKERY 2724: Tomato Mozzarella Panini page 182 CAPTAIN COOKS SNACK CO. 2694: Aloha Pork Sandwich page 180 CHINA PAVILION 2759: Peach Snap page 184 EARL OF SANDWICH 2381: Tomato Soup page 159 FOUNTAIN VIEW BAKERY 205: Breakfast Pocket page 14 FROSTBITE FREDDIES, BLIZZARD BEACH 2950: Smoothies (esp. Pineapple Orange) page 197 MAIN STREET BAKERY 49: Citrus Layer Cake page 4 2759: Brownies page 1 84 MARA (AKL) 30, 68 & 161: Pizza page 2, 5 & 11 2939: Half Chicken Dinner page 196 MARGARITA STAND, MEXICO PAVILION 2765: The Chase (palate cleanser) page 185 2765: Jalapeno Margarita page 185 NORWAY PAVILION 2555: Berry Tarts page 171 OLD KEY WEST 1377: Breakfast Potatoes page 92 STARRING ROLLS 2952: Butterfinger Muffin/Cupcake page 197 SUNSHINE SEASONS 2891: Chocolate Mousse Cake page 193 2947: Croissant Berry Pudding page 197 2759: Smoked Ham & Salami Grinder page 184 T-REX, DTD 2836: Category 5 Cocktail page 189 THE LUNCHING PAD, MK 2407: Spicy Cheese Pretzel page 161 KiosksCHINA Joy of Tea 1049: Strawberry Oolong Tea Slush page 70 F&W FESTIVAL 2862: Pork Taco (Mexico 09) page 191 2996: Parisian Cosmo Slushie, pg 200 3010: Pork w/ Kimichi Slaw - South Korea, pg 200 3094: Grilled Cheese - pg 207 FRANCE 2209: alcoholic drink - it has a really long, strange name¬ the Grey Goose, other one page 148 JAPAN Teppan Edo 166: Crispy Sukiyaki Beef Roll page 12 2910: Teppan-Yaki udon noodles page 194 MISC111: Alice in Wonderland Cake page 8 (Does anyone know where this is/was served?) 1312 & 1399: Cupcakes (Main Street & Resorts) pages 88 & 94 1515: The Lost Bar, DL: California Sunsplash cocktail page 101 2424: Port Orleans or Wilderness Lodge: Magic Bar page 162 1738: WDW: Cheese Danish page 116 1479: WDW: Dairy-free, Egg-free Mickey Waffles page 99 2965: Jiko: Lavendar Ice Cream, pg 198 3040: Sea Shore Sweets, BoardWalk, Peanut Butter Heaven, pg 203 3093: Carrot Cake Cookie, pg 207 3101: Blue Bayous and Chocolate Pegan Pie, pg 207 3136: Chicken Nuggets, pg 209  Failed RequestsAloha Isle: Dole Whip purchased from Unified Enterprises Artist Point House Salad Dressing (Ranch/Green Goddess type) 342:23 no longer served; unavailable Boulangerie Patisserie: Apricot Glaze 2515:168 purchased; chef suggested thinning apricot jam with warm water California Grill: Blueberry Bliss 200:14 seasonal California Grill: Cheese Orecchiette Pasta Gratin not available for proprietary reasons Cape May Café: Corn Chowder 628:42 no longer served: unavailable Cape May Café: Penne Pasta with Chicken & Black Olives 629:42 no longer served: unavailable Chef Mickey: Carrot Coconut Pineapple Raisin Breakfast Salad 1198:80 not "broken down" for individual- or family-sized preparation; unavailable Chef Mickey: Roasted Turkey Pot Pie not "broken down" for individual- or family-sized preparation; unavailable Earl of Sandwich: Bread 183:13 purchased from Open Hearth Bakery Goofys Kitchen, DL: Blackberry Balsamic Dressing 2316:155 unable to assist Jiko: Taste of Africa Durban Tikka Masala, and Malay Spinach-Lentil Dip 2299:154 special items; no actual written recipe Jiko: Taste of Africa - Kalamata Olive Hummus 2299:154 commercial product Kona: *2721: The Volcano page 182 there is no dessert like the one described on the menu unless the person means the Kilauea Torte - recipe on page 12? There is no lava cake type item on the dessert menu. **2670: Pan Asian Pasta (with bow tie pasta) page 178 - The Pan Asian Pasta request is the same dish and same recipe I was given last year - except perhaps they used Bow Tie pasta one day because they ran out of Chinese egg noodles? I would simply substitute Bow Tie Pasta if you prefer it. (see page 68 for that recipe) ***51: Mustard Sauce for Sticky Wings page 4 ***2128: Pomegranate BBQ Pork Chop page 142 ***Chef Michael Thompson (who came up with the currrent menu) is no longer there and apparently the recipe print-outs have gone with him. Le Cellier: Steak & Noodle Stir-fry 187:13 no longer served & only the soy glaze was found in their archives. Magic Kingdom Carts: Sweet Cream Cheese Pretzels 2417:162 commercial product Ohana: Shrimp & Vegetable Wontons page 29:426 purchased from Shenzhen Amoy Foods, China Rose & Crown: Stilton Cheese in Puff Pastry 155:2321 not available Spoodles: Banana Cheesecake 2297:154 The current chef & long term cast members do not recall serving this item they don't have a recipe for it. Teppan Edo: Chocolate Ginger Cake 2382:2382 no bakery on site ingredient list only can be found in post 2536 on page 170 Toy Story Pizza Planet: Pepperoni Pizza 2399:160 commercial product Tusker House: Carrot Cake 2421:162 Dry ingredient mix exclusive to Disney Yachtsman Steakhouse: Lobster, Shrimp & Jumbo Crab with Lemon Crème Fraîche & Avocado Cream 1419:95 no longer served: unavailable Yak and Yeti - Baby Back Ribs, pg 199 - not released All Locations: Pretzel Bread 2 substitutes were found; commercial product not available in US.) Index updated through post #3333, pg 222 as of 5/8/13.
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 09:21 AM. |
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04-18-2012, 07:50 PM
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#13 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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Recipe Index by Restaurant
 Animal Kingdom Park RecipesAnimal Kingdom: Chipotle Flatbread page 159 Donalds Breakfastosaurus: Cheesy Potatoes page 159 Flame Tree BBQ: BBQ Rub page 50 & 166 Flame Tree BBQ: BBQ Sauce page 50 Rainforest Café: Coconut Bread Pudding page 146 Rainforest Café: Maya Pastalaya page 146 Rainforest Café: Mogambo Shrimp page 152 Rainforest Café: Rasta Pasta page 146 Rainforest Café: Safari Soup page 146 Rainforest Cafe: Safari Soup page 221, post 3310 Tusker House: Banana-Cinnamon Bread Pudding with Vanilla Sauce page 147 Tusker House, AK: Basmatic Rice & Toasted Almonds page 216, post 3240 Tusker House: Cape Malay Lamb Curry page 40 Tusker House: Chermoula page 147 Tusker House: Chermoula Vinaigrette page 147 Tusker House: Corn Chowder page 3 Tusker House: Couscous page 162 Tusker House: Curried Rice Salad page 147 Tusker House: Green Beans with Carrots page 162 Tusker House: Jollof Rice page 37 Tusker House: Mealie Pap page 180 Tusker House: Orzo Pasta page 175 Tusker House: Peanut Crusted Chicken page 37 Tusker House: Yam Casserole page 147  Epcot RecipesAkershus: Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 162 Akershus: Breakfast Potato Casserole page 11 Akershus: Cauliflower Mashed Potatoes page 162 Akershus: Chicken Salad page 162 Akershus: Kjottkaker page 157 Akershus: Orange-Horseradish Chicken Salad page 162 Akershus: Mashed Rutabaga page 108 Akershus: Rice Cream page 37 Akershus: Ring Cake page 171 Akershus: Seafood Chowder page 173 & 204 Biergarten, Epcot: Apple Strudel page 207 Biergarten: Bavarian Cheesecakepage 144 Biergarten: Black Forest Cake page 158 Biergarten: Cracked Wheat Rye Bread page 140 Biergarten: Frikadelle page 162 Biergarten: Goulash Soup page 154 Biergarten: Kartoffelsalat (German Potato Salad) page 41 Biergarten: Lentil Salad page 162 Biergarten: Linzer Torte page 190 Biergarten: Macaroni Salad page 173 Biergarten: Potato Leek Soup page 190 Biergarten: Raspberry Florentine Cookie page 191 Biergarten: Rote Grutze (Chilled Fruit Stew) page 65 Biergarten: Sauerbraten page 157 Biergarten: Schnitzel with Tomato Mushroom Sauce page 32 Biergarten: Soft Pretzels page 16 Biergarten: Spatzle page 168 Biergarten: Tomato Salad page 162 Biergarten: Vanilla Sponge Cake page 144 Biergarten: Wurstsalat page 88 Bistro de Paris: Soupe a L'Oignon Gratinee (Baked Onion Soup) page 105 Boulangerie Patisserie: Almond Cream (for Strawberry Tart on page 168) page 169 Boulangerie Patisserie: Chantilly Cream page 162 Boulangerie Patisserie: Chocolate Mousse page 41 Boulangerie Patisserie: Coconut Macaroons page 181 Boulangerie Patisserie: Napoleon page 162 Boulangerie Patisserie: Strawberry Tart page 168 Boulangerie Patisserie: Vanilla Pastry Ceam page 162 Boulangerie Patisserie: Vegetable Quiche page 185 Canada,Trapper Bobs: Beaver Tails, 2 versions pages 45 & 134 Cantina de San Angel, Mexico: Conga Juice page 161 Carnevale Di Venezia, Epcot: Fileto di Pesce al Melograno (Halibut w/Pomegranate Sauce) page 196 Chefs De France, Epcot: Beef Short Ribs page 210 Chefs de France: Beef Filets page 6 Chefs de France: Canard au miel, haricots vert et pommes de terre douce (Roasted Breast of Duck & Leg Confit, French Green Beans & Sweet Potato, Spicy Honey Sauce) page 169 Chefs de France: Crème Brulee page 187 Chefs de France: Flatbread (Les Tartes des Chefs) page 169 Chefs de France: Gratin de Macaroni page 141 Chefs de France: House Dressing page 118 Chefs de France: La Poire St German Cocktail page 201 Chefs de France: Lasagnes de Legumes du Soleil a l'Huile d'Olive au Thym (Vegetable Lasagna) page 155 Chefs de France: Lobster Bisque page 184 Chefs de France: Mashed Sweet Potato page 169 Chefs de France: Mushroom Tart page 169 Chefs de France: Onion Tart page 169 Chefs de France: Salade de Chevre Chaud (Goat Cheese Salad) with photo page 141 Chefs de France: Seared Scallops w/Tomato Coulis & Rice Galette page 196 Chefs de France: Shrimp & Scallops with Spinach Flan page 130 Chefs de France: Soupe a LOignon Gratinee (Baked Onion Soup) page 105 Chefs de France: Spicy Honey Sauce page 169 Chefs de France: Spinach Flan page 130 Chefs de France: Tomato Tart page 169 Coral Reef: Baileys & Jack Daniels Mousse page 84 Coral Reef: Baileys & Jack Daniels Mousse with photo page 131 Coral Reef: Bavarian Cheesecake page 144 Coral Reef: Berry Compote for Bavarian Cheesecake page 146 Coral Reef: Braised Napa Cabbage page 158 Coral Reef: California Gold Dessert page 151 Coral Reef: Chocolate Wave Cake page 12 & 17 Coral Reef: Coconut Rum Beurre Blanc page 177 Coral Reef: Crab Cakes page 53 Coral Reef: Cream of Shrimp with Leeks page 15 Coral Reef: Creamy Lobster Soup updated version page 176 Coral Reef: Curry Corn Soup page 177 Coral Reef: Gratin Potatoes page 138 Coral Reef: Grilled Mahi Mahi (accompaniment recipes: Pineapple Chutney & Coconut Rum Beurre Blanc) page 177 Coral Reef, Epcot: Grilled Mahi-Mahi w/ Rock Shrimp & Coconut-Lime Sauce page 203 Coral Reef: Jasmine Cashew Rice page 169 Coral Reef: Key Lime Martini page 95 Coral Reef: Key Lime Vinaigrette, House Dressing page 138 Coral Reef: Lobster Soup page 108 Coral Reef: Lobster Stock page 176 Coral Reef: Mahi Mahi with Israeli Couscous page 173 Coral Reef: Pan-Seared Tilapia with White Bean Salad in Tomato Vinaigrette page 161 Coral Reef: Peanut Butter Playdough page 15 Coral Reef: Pepperjack Cheese Grits page 76 Coral Reef: Pineapple Chutney page 177 Coral Reef: Rocky Mountain Mudslide page 87 Coral Reef: Raspberry Stampede page 125 Epcot Catering: Apple Cranberry Pie page 143 Epcot Catering: Butterfinger Cheesecake page 158 Epcot Catering: Mongolian Ginger Beef page 142 Flower and Garden: Watermelon Salad with photo page 222 Flower and Garden: Frushi (Hanami Booth) with photo page 223 F&W Festival: Alfajores de Lúcuma, Lúcuma Cream with Peruvian Sugar Cookies (Chile 07) page 138 F&W Festival: Alfajores Cookies [Peruvian Sugar Cookies] (Chile 07) page 138 F&W Festival: Alfredos Pizza with Fresh Mozzarella & Pepperoni (Italy 02) page 122 F&W Festival: Alsatian Onion Tart (France 00 & 02) page 143 F&W Festival: Apple Pie (USA 98) page 113 F&W Festival: Apple Strudel (Germany 98) page 114 F&W Festival: Arroz con Pato (Duck with Cilantro Rice) (Peru 07) page 64 F&W Festival: Arroz con Pollo (Puerto Rico '09) page 185 F&W Festival: Asian Pear & Kiwi Salsa (2004) page 139 F&W Festival: Asopao de Pollo (Chicken Soup w/rice)w/ photo (Puerto Rico 10)page 202 F&W Festival: Autumn Vegetable Chutney (New Zealand 00) page 144 F&W Festival: Baba Au Rum (Russia & Eastern Europe 98) page 116 F&W Festival: Bacon Dumplings (Austria 09) page 189 F&W Festival: Baking Powder Biscuits (USA 07) page 16 F&W Festival: Barley-Lentil Salad (Hops & Barley Market 06 & 07) page 31 F&W Festival: BBQ Pork Spare Ribs with Grilled Corn (USA 07) page 113 F&W Festival: BBQ Ribs & Sauce (USA 98) page 113 F&W Festival: Beef Bites with Chocolate, Old Piedmont Style (Italy 03) page 152 F&W Festival: Beef Shawarmah (Eastern Mediterranean 98) page 112 F&W Festival: Beef Short Ribs w/Mashed Potatoes (France 09) page 189 F&W Festival: Beef Stroganoff (Russia & Eastern Europe 00 04) page 152 F&W Festival: Beijing Lau Bin (China 98) page 112 F&W Festival: Belgian Waffles with Berry Compote and Whipped Cream(Belgium '10) page 200 F&W Festival: Blackened Mahi-Mahi with Pineapple Salsa (Florida 03) page 142 F&W Festival: Borscht (Russia & Eastern Europe 98) page 116 F&W Festival: Braise Pears with Soy-Ginger Glaze (Pearville 08) page 162 F&W Festival: Bread Pudding (Louisiana 08) page 171 F&W Festival: California Strawberry Shortcake (USA 07) page 113 F&W Festival: Camarón con Pebre, Sautéed Shrimp with Cilantro Sauce (Chile 07) page 138 F&W Festival: Capellini con Gameri Piccanti (angel hair pasta w/ spicy shrimp, 11 Italy Kiosk) page 207 F&W Festival: Cassoulet (France 98) page 75 F&W Festival: Causa de Cangrejo, Seasoned Mashed Potatoes with Crab Salad (Peru 07) page 138 F&W Festival: Cedar Roasted Striped Bass w/Mohegan Succotash & Citrus Gremolata (Michael Luboff Demo 09) page 188 F&W Festival: Celery Root Bisque with Peppered Croutons (Ireland 01) page 144 F&W Festival: Channa Dahl (India 98) page 114 F&W Festival: Cheese Rolls (Brazil & Argentina 00) page 143 F&W Festival: Chicken & Coconut Soup (Thailand 09) page 191 F&W Festival: Chicken & Sausage with Grilled Polenta (Italy 00) page 143 F&W Festival: Chicken Drums Glazed with Sam Adams Boston Lager (Hops & Barley Market 07) page 36 F&W Festival: Chicken Satay (Southeast Asia 98) page 116 F&W Festival: Chicken Satay w/Peanut Sauce (Southeast Asia 00) page 132 F&W Festival: Chicken Sha Cha w/Peanut Sauce (China 02) page 132 F&W Festival: Chicken with Eggplant Mousse (Spain 02) with photo page 144 F&W Festival: Chilaquiles (Mexico 05 07) page 36 F&W Festival: Chimichurri (Argentina 08) page 188 F&W Festival: Chimichurri Sauce (Argentina 07) page 138 F&W Festival: Chocolate-Covered Cannoli (Italy 08) page 188 F&W Festival: Chocolate Dream Log (Scandinavia 01) page 151 F&W Festival: Chocolate Fondue (Switzerland 98) page 113 F&W Festival: Chocolate Lava Cake (Ireland '09) page 185 F&W Festival: Chocolate Raspberry Silk (Party for the Senses 09) page 190 F&W Festival: Choukchouka Salad (Morocco 98) page 115 F&W Festival: Citrus Gremolata (Michael Luboff Demo 09) page 188 F&W Festival: Coconut Tarts (Southeast Asia 98) page 114 F&W Festival: Coconut Yogurt (Party for the Senses 09) page 190 F&W Festival: Coconut Yogurt Green Tea Cup (Party for the Senses 09) with photo page 190 F&W Festival: Coffee Cookies (Italy 09) page 188 F&W Festival: Cold Sesame Noodles (China 98) page 112 F&W Festival: Corned Beef with Wilted Cabbage & Bleu Cheese (Ireland 04) page 152 F&W Festival: Coq Au Vin Du Beaujolais (France, F&W Festival Cookbook)page 208 F&W Festival: Crawfish Étouffée (Louisiana 08) page 173 F&W Festival: Crema Catalana (Spain 09) page 190 F&W Festival: Curried Butternut Squash Soup (India 08) page 149 F&W Festival: Custard Kiwi Roll (New Zealand 05) page 152, page 222 F&W Festival: Dan Dan Noodles (China 03) page 142 F&W Festival: Dark Chocolate Sensation Mini-Cupcakes w/ photo (Desert Kiosk 10) page 201 & 202 F&W Festival: Dark Chocolate Mousse w/Chili and Salted Caramel with photo F&W 2012 page 221, post 3307 F&W Festival: Dim Sum (China 98) page 112 F&W Festival: Dobos Torte (Wolfgang Puck Signature Dinner 09) page 186 F&W Festival: Dulce de Coco (Dominican Republic 07) page 24 F&W Festival: Dulce de Leche (Argentina 07) page 36 F&W Festival: Feuillete Descargot (France 98) page 113 F&W Festival: Flourless Chocolate & Hazelnut Cake (Piemonte, Italy 04) page 152 F&W Festival: Flourless Chocolate Cake (New Zealand 03) page 151 F&W Festival: Gazpacho Andaluz (Spain 02) with photo page 144 F&W Festival: German-style Sauerkraut (Germany 98) page 114 F&W Festival: Ginger Cinnomin Tea (Korea '10) page 201 F&W Festival: Goat Cheese & Tomato Tart (France 03) page 22 & 99 F&W Festival: Goi Ga Torn Chicken & Cabbage Salad (Southeast Asia 02) page 150 F&W Festival: Golden Shrimp (Japan 00) page 143 F&W Festival: Goulash mit Servietten Knoedel aka Paprika Beef Stew w/Bacon Dumplings (Austria 09) page 189 F&W Festival: Greek Salad with Pita Bread (Greece) page 88 F&W Festival: Green Papaya Salad w/Shrimp (Thailand 09) page 189 F&W Festival: Green Peppercorn Steak au Poivre (Robert Irvine Demo 09) page 187 F&W Festival: Green Tea Mousse (Party for the Senses 09) page 190 F&W Festival: Grilled Beef Sirloin with Chimichurri Sauce (Argentina 07) page 138 F&W Festival: Grilled Lamb Chops with Caramelized Onions (Australia 07) page 151 F&W Festival: Grilled Lamb Chops w/Red Wine Sauce (Australia 09) page 188 F&W Festival: Grilled Pineapple Vanilla Gazpacho (James Kleinschmidt Demo 09) with photo page 188 F&W Festival: Grilled Polenta (Italy 00) page 143 F&W Festival: Grilled Sirloin w/ Chimichurri Sauce & Mashed Boniato (Argentina 10) page 202 F&W Festival: Grilled Veal Tenderloin, Peach BBQ Sauce, Chipotle Corn Mash (Party of the Senses 08) with photo page 166 F&W Festival: Hainan Mango Mousse (China 04) page 150 F&W Festival: Hazelnut Biscuit (Party for the Senses 09) page 190 F&W Festival: Hummus (Eastern Mediterranean 98) page 112 F&W Festival: Indian Rice & Coconut Pudding (India 08) page 149 F&W Festival: Irish Brown Bread (07) page 124 F&W Festival: Jerked Pork w/Spicy Pineapple Sauce (Floribbean 98) page 112 F&W Festival: Kefta (Grilled Beef and Hummus in a Pita Pocket) (Morocco 10) page 201 F&W Festival: Kheer Classic Rice Pudding (India 05) page 152 F&W Festival: Kielbasa & Potato Pierogies with Sour Cream page 167 F&W Festival: Laka Lemak aka Shrimp and Coconut Shrimp Soup(South Africa '10) page 201 F&W Festival: Lamb Chops with Asian Pear & Kiwi Salsa and Sweet Potato Purée (2004) page 139 F&W Festival: Lamb Chops with Mango Chutney (New Zealand 98) page 115 F&W Festival: Lamb Chops with Rocket Pesto & Autumn Vegetable Chutney (New Zealand 00) page 144 F&W Festival: Lamb Slider: Roasted Lamb with Mustard Sauce on Brioche (New Zealand 08) page 167 F&W Festival: Lamb Souvlaki (Greece 98) page 114 F&W Festival: Lamb Stew (Ireland 06) page 108 F&W Festival: Lamingtons (Australia 00) page 143 F&W Festival: Lamingtons (Australia 09) page 188 F&W Festival: Lefse with Cinnamon & Sugar (Norway 98) page 116 F&W Festival: Lemon Posset (United Kingdom 98) page 113 F&W Festival: Lemon Chicken (Morocco 03) page 142 F&W Festival: Lemon Tart with Honey (USA 01) page 144 F&W Festival: Lentil Ragout (03) with photo page 144 F&W Festival: Lime & Ginger Chutney (Florida '05) page 152 F&W Festival: Lobster & Scallop Fishermans Pie (Ireland 09) with photo in next pose page 186 & 208 F&W Festival: Macadamia Nut Chocolate Bars (Australia 07) page 23 F&W Festival: Maine Lobster Roll (USA 07) page 113 F&W Festival: Maine Lobster Roll (USA 08) page 164 F&W Festival: Mango Chutney (New Zealand 98) page F&W Festival: Mango Lassi (India 09) page 186 F&W Festival: Maine Lobster Roll (USA 07) page 113 F&W Festival: Mango Mousse (India 08) page 171 F&W Festival: Mango Passion Jelly (Party for the Senses 09) page 190 F&W Festival: Manila Mango Bu Ding (Philippines 01) page 132 F&W Festival: Maple Custard & Almond Crumble (Canada 07) page 23 F&W Festival: Maple Fudge with Walnuts (Canada 98) page 112 F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada 07) page 48 F&W Festival: Marinated Salmon Rolled in Lefse (Norway 98) page 116 F&W Festival: Marrakesh Combo, Brochette of Chicken & Kefta (Morocco 98) page 115 F&W Festival: Mezes: Cucumber & Tomato Salad (Turkey 08) page 149 F&W Festival: Mezes: Patlican Salatasi [Eggplant Salad] (Turkey 08) page 149 F&W Festival: Mezes: Spiced Beef Ravioli with Yogurt & Paprika Butter (Turkey 08) page 149 F&W Festival: Minced Dragon and Phoenix in Lettuce Cups (2011, Andrew Zimmerns Culinary Demo) page 207 F&W Festival: Moqueca de Camarão aka Shrimp Stew w/Coconut Milk (Argentina 09) [photo on page 191, post #2856] page 189 F&W Festival: Moussaka [Baked Eggplant] (Greece 05) page 152 F&W Festival: Mushroom Soup (Austria 09) page 189 F&W Festival: Mussels in Roasted Garlic Cream Sauce (Belgium '10) page 200 F&W Festival: Native American Peach Buckle (USA, Oklahoma 07) page 108 F&W Festival: New England Clam Chowder (USA 98) page 113 F&W Festival: New England Crab Cakes (Hops & Barley Market 06 & 07) page 32 F&W Festival: Olive Tapenade Stuffed Lamb w/ Balsamic Fig Glaze (2010 Demo by Robert Irvine) page 2007 F&W Festival: Orecchiette w/Tomatoes, Basil & Cacioricotta Cheese (Italy 09) with photo page 188 F&W Festival: Paella (Spain 98) page 114 F&W Festival: Panzerottini w/Mozzarella Cheese & Tomato ( Italy 09) with photo page 188 F&W Festival: Papas Rellenas [Fried Stuffed Potatoes] with Roasted Corn Relish (Peru 04) page 152 F&W Festival: Pap Squares with Tomato Chutney (Africa) page 155 F&W Festival: Parede Maracuja with photo page 222 F&W Festival: Pasteles (Brazil 98) page 111 F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole I (Dominican Republic 07) *as provided to WDW page 26 F&W Festival: Pastelon de Platanos Maduros - Ripe Plantain Casserole II (Dominican Republic 07) *as served at WDW page 28 & 77 F&W Festival: Pastelon de Verduras con Salsa de Tomatillo y Cultantro aka Latin Style Lasagna (Party for the Senses 09) with photo page 190 F&W Festival: Pâté De Foie De Volaille (France 98) page 113 F&W Festival: Pavé de Maracujá [Passion Fruit Mousse Cake] (Rio de Janiero '09) page 185 F&W Festival: Peach Cobbler (USA 07) page 16 F&W Festival: Peanut Sauce (Southeast Asia 98) page 114 F&W Festival: Peanut Sauce (Southeast Asia 00) page 132 F&W Festival: Pear Streusel Pudding Cake (Desert Kiosk 10) page 201 F&W Festival: Pebre Sauce [Cilantro Sauce] (Chile 07) page 138 F&W Festival: Pierogi (Poland 98) page 116 F&W Festival: Pineapple Salsa (Florida 03) page 142 F&W Festival: Poached Pears with Bay Leaf (Pearville Fair 08) with photo page 162 F&W Festival: Polish Wild Mushroom Soup (Poland 08) page 171 F&W Festival: Polpettine Toscune (Italy '10) page 200 F&W Festival: Pork Tourtière Pie (Canada 98) page 111 F&W Festival: Potato & Dubliner Cheese Root Vegetable Cakes (Ireland 02) page 126 F&W Festival: Potato & Leek Soup ( 08) page 171 F&W Festival: Praline Bread Pudding with Bourbon-Caramel Sauce (New Orleans 09) with photo page 185 F&W Festival: Pumpkin Mousse Trifle w/ Cranberries and Apricot-Orange Sauce (2011, American Adventure) page 207 F&W Festival: Quiche au Fromage de Chevre et Poireaux (South Africa 08) page 167 F&W Festival: Raspberry Hazelnut Chocolate Cake (Party for the Senses 09) page 190 F&W Festival: Rava Masala Dosai with Sambhar aka Potato & Onion Pastry w/Vegetable Stew (India 09) page 186 F&W Festival: Red Anjou Pear Crisp (Pearville Fair 08) with photo page 162 F&W Festival: Red Snapper in Escabeche (Spain 09) page 190 F&W Festival: Roast Beef Tenderloin w/ Cranberry-Red Wine Sauce (2011, Chef Ming Tsai Cooking Demo) page 207 F&W Festival: Rocket Pesto (New Zealand 00) page 144 F&W Festival: Root Vegetables Infused with Coconut Milk (South Africa 08) page 171 F&W Festival: Rotipratha (India 98) page 114 F&W Festival: Rum Raisin Gugelhopf (Dessert & Champagne Kiosk09) page 189 F&W Festival: Salmon with Figs, Saba & Watercress (Demo 08) with photo page 164 F&W Festival: Salsa Verde de Molcajete (Mexico 00) page 143 F&W Festival: Samuel Adams Chocolate Cream Stout Cake (Hops & Barley Market 05) page 152 F&W Festival: Sangria Flan (Spain '03) page 158 F&W Festival: Sautéed Shrimp with Lime & Ginger Chutney (Florida '05) page 152 F&W Festival: Seafood Gumbo (Louisiana 08) page 173 F&W Festival: Seared Buffalo with Scalloped Wild Onions (USA, Oklahoma 07) page 108 F&W Festival: Seared Sea Scallops & Vegetable Slaw with Lemon Vinaigrette (New Zealand 09) with photo page 185 F&W Festival: Shiraz Glaze (Australia 07) page 151 F&W Festival: Shrimp Cakes(Singapore 10) page 201 F&W Festival: Shrimp on the Barbie (Australia 02) page 150 F&W Festival: Shrimp on the Barbie (Australia 07) page 151 F&W Festival: Siberian Milk Shake (Russia & Eastern Europe 98) page 116 F&W Festival: Sourdough Biscuits (USA 07) page 16 F&W Festival: Spanakopita (Greece 98) page 114 F&W Festival: Spaetzle Gratin with photo (Austria 09) page 189 F&W Festival: Spatzle with Creamy Mushroom Ragout (Germany 07) page 168 F&W Festival: Spatzle with Mushroom Ragout (Germany 08) page 168 F&W Festival: Spice Cake with Vanilla Rooibos Infused Fruits (South Africa 08) page 168 F&W Festival: Spicy Beef Empanadas (Argentina 07) page 8 F&W Festival: Stilton with Port Wine (United Kingdom 98) page 113 F&W Festival: Strawberry & Mango Salad with Cilantro (Chile 07) page 138 F&W Festival: Strawberry Angel Verrine (Desert Kiosk 10) page 201 F&W Festival: Sweet & Sour Bangkik Style Quail w/Red Chiles (Andrew Zimmern Demo 09) with photo page 191 F&W Festival: Sweet and Sour Bangkok Style Quail w/ Red Chiles (2010 Andrew Zimmerns Culinary Demo) page 207 F&W Festival: Sweet Potato Purée (2004) page 139 F&W Festival: Tabbouleh (Eastern Mediterranean 98) page 112 F&W Festival: Tacos al Carbon (Mexico 00) page 143 F&W Festival: Tarragon Drizzle (Australia 02) page 150 F&W Festival: Three Sisters Soup (USA, Oklahoma 07) page 108 F&W Festival: Tiramisu (2011 Epcot Demo: Cake Boss Chef Buffy Valastro) page 206 F&W Festival: Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile 07) page 81 F&W Festival: Tomato Chutney (Africa) page 155 F&W Festival: Tortellini di Formaggio (Italy) page 36 F&W Festival: Tortilla Onion & Potato Omelette (Spain 05) page 152 F&W Festival: Tuna Sensation(Japan '10) page 201 F&W Festival: Tzatziki (Greece 98) page 114 F&W Festival: Vanilla Rooibos Infused Fruits (South Africa 08) page 168 F&W Festival: Vegetable Couscous (Morocco 04) page 152 F&W Festival: Vegetable Curry (India 07) page 138 F&W Festival: Wasabi Pea Crusted Tuna with Soba Noodle & Beet Salad, Asian Pesto (Demo 07) page 163 F&W Festival: Wild King Salmon with Dried Cherries & Smoked Almond Beurre Noisette (Demo 07) page 163 F&W Festival: Xinjiang BBQ Chicken w/ Stick w/ photo (China 10) page 200 Fountain View Bakery: Coconut Custard Tart page 150 Fountain View Bakery: Fruit Tulips page 150 Garden Grill: Apple & Dried Cranberry Crisp page 150 Garden Grill: Cranberry Relish page 170 Garden Grill: Cornbread and Apple Stuffingpage 199 Garden Grill: Flank Steak Marinade page 127 Garden Grill: Herb Vinaiegrette page 210 Garden Grill: Honey Sherry Vinaigrette page 210 Garden Grill: Plantain Fried Catfish page 141 Garden Grill: Potato Casserole II page 103 Garden Grill: Potato Casserole I page 89 Garden Grill: Ranch Style Dressing page 210 Garden Grill: Sunflower Seed Bread page 146 Garden Grill: Vanilla Bread Pudding page 17 Kringla Bakeri og Café: Chocolate Mousse Cake page 204 Kringla Bakeri Og Kafe: Christmas Bread (Julebrød) page 171 Kringla Bakeri Og Kafe: Kringle (Norwegian Pretzel) page 171 Kringla Bakeri Og Kafe: Ring Cake page 171 Kringla Bakeri Og Kafe: Skolebrød (School Bread) page 31 LOriginale Alfredo di Roma Ristorante: Antipasto Platter (partial list of ingredients only) page 56 LOriginale Alfredo di Roma Ristorante: Fettuccini Alfredo page 3 LOriginale Alfredo di Roma Ristorante: Italian Bread page 152 LOriginale Alfredo di Roma Ristorante: Italian Margarita page 157 LOriginale Alfredo di Roma Ristorante: Minestrone Soup page 101 Land Grille Room: Cheese, Nut & Mushroom Ball page 73 Land Grille Room: Cheese Spread page 73 Land Grille Room: Clam & Corn Chowder page 73 Land Grille Room: Corn Muffins page 101 Land Grille Room: Grille Room Salad page 194 Land Grille Room: The Floridian page 194 The Land, Epcot: Blueberry Muffins page 158 Le Cellier: Asian Shrimp Cocktail Plate page 158 Le Cellier: Beef Barley Soup page 158 Le Cellier: Braised Greens page 152 Le Cellier: Butterscotch Bread Pudding page 158 Le Cellier: Butterscotch Candy page 158 Le Cellier: **Cheddar Cheese Pretzel Bread **similar only** page 132 Le Cellier: Cheddar Cheese Soup page 1 Le Cellier: Chocolate Canadian Club Cake (Whiskey Cake) page 17 & 20 Le Cellier: Coffee-rubbed Kansas City Strip Steak page 198 Le Cellier: Cream Cheese Mashed Potatoes page 42 Le Cellier: Duck Confit page 75 Le Cellier: Eiswein Martini page 66 Le Cellier: Horseradish Chili Sauce page 158 Le Cellier, Epcot: Le Cellier Caesar page 203 Le Cellier: Lemon Mustard Vinaigrette page 150 Le Cellier: Maple BBQ Sauce page 119 Le Cellier: Maple Crème BrÔlée page 17 Le Cellier: Maple Dip Dressing page 45 Le Cellier: Maple Glazed Salmon page 48 Le Cellier: Mashed Sweet Potato page 72 Le Cellier: Mixed Field Greens page 177 Le Cellier: Mushroom Risotto page 2 & 173 Le Cellier: Mustard Butter page 152 Le Cellier: Mustard Jus page 152 Le Cellier: Pasta Salad with Dressing page 141 Le Cellier: Poached Pears page 177 Le Cellier: Prime Rib page 175 Le Cellier: Prince Edward Island Mussels "Chowder Style" page 21 Le Cellier: Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 42 Le Cellier: Seared Chicken with Braised Greens & Mustard Jus page 152 Le Cellier: SMores Brownie photo in post #2628 page 176 Le Cellier: Spiced Black Bean Cake w/Thai Noodle Salad & Arugula Pesto page 72 Le Cellier: Spicy Honey Soy Vinaigrette/Glaze page 76 Le Cellier: Sweet Corn Polenta page 186 Le Cellier: **Tarragon Anglaise **similar only** to sauce for Chocolate on Chocolate Cake page 19 Le Cellier: Thai Mussels page 171 Le Cellier: Three Onion Soup page 180 Le Cellier: Torontopolitan page 29 Le Cellier: Truffle Buerre Blanc page 175 Le Cellier: Veal Demi-Glaze page 175 Le Cellier: Wasabi Dressing page 158 Le Cellier: White Balsamic Vinaigrette page 177 Le Cellier: White Truffle Herb Butter Sauce page 169 Les Vins des Chefs de France: Grand Marnier Orange Slush page 66 Les Vins des Chefs de France: Grand Marnier Orange Slush - corrected page 149 Les Vins des Chefs de France: Grey Goose Citron Lemonade Slush page 66 Les Vins des Chefs de France: Grey Goose Citron Lemonade Slush - corrected page 149 Lotus Blossom Café: Orange Chicken page 141 Marrakesh: Crepes Atlas with photo page 222 Marrakesh: Couscous Mrouzia page 204 & 208 Mexico Margarita Stand: Jalapeño Margarita (alternative?) page 185 Mexico Margarita Stand: Sangrita/The Chase (alternative?) page 185 Mexico Pavilion, Epcot: Lime Margarita (Margarita Stand) page 203 Mexico Pavilion, Epcot: Strawberry Margarita (Margarita Stand) page 203 Mitsukoshi, Japan: Asian Slaw & Vinaigrette page 158 Mitsukoshi, Japan: Ginger Dressing page 110 Mitsukoshi, Japan: Matsu page 158 Morocco Pavilion, Epcot Habibi Daiquiri (Drink & Snack Stand) page 204 Morocco Pavilion, Epcot Moroccarita (Kiosk) page 199 & 204 Morocco: Couscous Salad page 46 Nine Dragons: Canton Beef page 187 Nine Dragons: General Tsos Chicken page 18 Nine Dragons: Heavenly Clouds page 204 Nine Dragons: Honey Sesame Chicken page 18 Nine Dragons: Kang Boa Chicken page 122 Nine Dragons: Pork Loin with XO Sauce page 78 Nine Dragons: Spicy Beef in Sichuan Broth page 146 Restaurant Akershus: Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis & Pesto page 162 Restaurant Akershus: Breakfast Potato Casserole page 11 Restaurant Akershus: Cauliflower Mashed Potatoes page 162 Restaurant Akershus: Chicken Salad page 162 Restaurant Akershus: Kjottkaker page 157 Restaurant Akershus: Mashed Rutabaga page 108 Restaurant Akershus: Orange-Horseradish Chicken Salad page 162 Restaurant Akershus: Rice Cream page 37 Restaurant Akershus: Seafood Chowder page 173 Restaurant Marrakesh: Apple Crepes page 121 Restaurant Marrakesh: Beef Brewat Rolls page 59 Restaurant Marrakesh: Beef Shish Kebab page 117 Restaurant Marrakesh: Couscous Kdra with Chick Peas & Raisins page 120 Restaurant Marrakesh: Goat Cheese Appetizer page 152 Restaurant Marrakesh: Lamb Tagine page 116 Restaurant Marrakesh: Lemon Chicken II page 130 Restaurant Marrakesh: Lentil Salad page 162 Restaurant Marrakesh: Meatball Kebobs page 146 Restaurant Marrakesh: Meshoui (Moroccan Roast Lamb) page 116 Restaurant Marrakesh: Moroccan Vegetable Rice page 121 Restaurant Marrakesh: Moroccan-style Grilled Salmon page 120 Restaurant Marrakesh: Seafood Bastilla page 152 Restaurant Marrakesh: Vegetable Couscous page 137 Rose & Crown: Cottage Pie page 88 Rose & Crown: Baileys Irish Coffee Trifle page 179 Rose & Crown: Baileys Whipped Cream page 179 Rose & Crown: Candied Walnuts page 175 Rose & Crown: Chocolate Cake page 179 Rose & Crown: Cottage Pie page 88 Rose & Crown: Crab Appetizer page 175 Rose & Crown: Custard page 179 Rose & Crown: English Rose page 203 Rose & Crown: Fish n Chips page 110 Rose & Crown: Gin Fizz page 158 Rose & Crown: Guinness Stew page 87 Rose & Crown: Lamb & Barley Soup page 199 Rose & Crown: Leaping Leprechaun page 203 Rose & Crown: Lemon Tartpage 63 Rose & Crown: Lemon Tart page 199 Rose & Crown: Mushroom Medley page 17 Rose & Crown: Mushroom Ragout page 168 Rose & Crown: Potato Leek Soup page 51 Rose & Crown: Red Onion Jam page 150 Rose & Crown: Scotch Barley Soup page 54 Rose & Crown: Sticky Toffee Pudding page 15 Rose & Crown: Welsh Dragon page 87 La Cava del Tequila, San Angel Inn, Epcot: Sangrita page 204 La Cava: Avocado Margarita page 206 (recreated by blogger) [/size]San Angel Inn: Blood Orange Margarita page 190 San Angel Inn: Chiles en Nogada page 84 San Angel Inn: Combinacion Cozumel page 6 San Angel Inn: Ensalada de la Casea page 187 San Angel Inn: Fruita de la Pasion aka Passion Fruit Margarita with photo page 186 San Angel Inn: House Ranch Dressing page 187 San Angel Inn: Margaritas page 9 San Angel Inn: Nachos del Pollo y Chorizo page 141 San Angel Inn: Pollo a las Rajas page 92 San Angel Inn: Queso Fundido page 175 San Angel Inn: Sopa Azteca page 9 San Angel Inn: Sopa de Elote (Corn Chowder) page 83 Sunshine Seasons: Butterfinger Cheesecake page 204 Sunrise Terrace: Corn Chowder page 73 Sunshine Seasons: Croissant Berry Berry Pudding page 202 Sunshine Seasons: Key Lime Pie page 12 & 52 Sunshine Seasons: Key Lime Tarts page 6 & 12 Sunshine Seasons: Key Lime Tarts II (2008 version) page 151 Sunshine Seasons: Lentil Salad page 162 Sunshine Seasons: Roasted Vegetable Cuban Sandwich page 28 Sunshine Seasons: Strawberry Shortcake page 204 Tangierine Café: Couscous Salad (Morocco) page 46 The Land: Blueberry Muffins page 158 Trapper Bobs (Canada): **Beaver Tails page 45 & 134 Tutto Italia: Bechamel Sauce page 164 Tutto Italia: Bolognese Sauce page 164 Tutto Italia: Bucatini Graniti with photo page 177 Tutto Italia: Casarecci with Sausage page 184 Tutto Italia: Cassata Siciliana page 170 Tutto Italia: Cassata Sponge Cake page 170 Tutto Italia: Lasanga al Forna page 164 Tutto Italia: Pomegranate Cosmopolitian page 204 Tutto Italia: Pomodoro Sauce page 164 & 183 Victoria & Alberts: Carrot-Ginger Cream Soup page 121 Victoria & Alberts: Champagne Caviar Vinaigrette page 141 Victoria & Alberts: Infused Tomato Oil page 141 Victoria & Alberts: Mushroom Risotto page 185 Victoria & Alberts: Stilton Cheesecake page 23 Victoria & Alberts: Tiramisu page 122 Victoria & Alberts: Vegetable Strudel page 141 Yakitori House: Japanese Curry with Beef page 184 Yakitori House: Sukiyaki (Sweet Soy Beef & Vegetable Hot Pot page 141 Yakitori House: Sukiyaki Sauce page 141 Yakitori House: Yakitori Sauce page 154 Epcot and Disneys Hollywood Studios Private Events Menu: Chocolate Peanut Butter Marshmallow Squares page 207  Hollywood Studios Recipes50s Prime Time Café: Aunt Lizs Golden Fried Chicken page 178 50s Prime Time Café: Braised Beef Tips page 151 50s Prime Time Café: Caesar Salad Dressing page 169 50s Prime Time Café: Chicken Pot Pie page 151 50s Prime Time Café: Citrus Vinaigrette page 66 50s Prime Time Café: Fried Boursin page 33 50s Prime Time Café: Meatloaf Glazepage 173 50s Prime Time Café: Moms Meatloaf page 173 50s Prime Time Café: PB & J Shake page 27 50s Prime Time Café: Prime Time Pot Roast page 151 50s Prime Time Café: Smores page 151 ABC Commissary, DHS: Asian Salad page 206 Hollywood & Vine: Bruschetta page 122 Hollywood & Vine: Mediterranean Salad page 154 Hollywood & Vine: **Root Beer Sweet Potatoes page 79 Hollywood & Vine: **Root Beer Sweet Potatoes - Copykat version page 136 Hollywood & Vine: Root Beer Bourbon Sweet Potatoes - authentic? page 137 Hollywood Brown Derby: Banana White Chocolate Toffee Tower with photo page 171 Hollywood Brown Derby: Cobb Salad page 18 Hollywood Brown Derby: Cocoa Almond Cookie page 171 Hollywood Brown Derby: Flourless Chocolate Cake page 187 Hollywood Brown Derby: Gazpacho del Sol w/Cucumber & Mint Drizzle page 104 Hollywood Brown Derby: Grapefruit Cake page 14 Hollywood Brown Derby: Old-Fashioned French Dressing page 18 & 107 Hollywood Brown Derby: Oyster Brie Soup page 122 Hollywood Brown Derby: Thai Noodle Bowl page 36 Mama Melroses Ristorante Italiano: Caesar Salad Dressing page 169 Mama Melroses Ristorante Italiano: Italian Bread Soup page 139 Mama Melroses Ristorante Italiano: Linguini Fra Diavolo page 28 Mama Melroses Ristorante Italiano: Mixed Greens Salad page 206 Mama Melroses Ristorante Italiano: Oak-Grilled Italian Sausage page 139 Mama Melroses Ristorante Italiano: Roasted Vegetable Pizza page 139 Mama Melroses Ristorante Italiano: Saffron Risotto page 139 Mama Melroses Ristorante Italiano: Sun-Dried Tomato & Roasted Garlic Spread page 139 Mama Melroses Ristorante Italiano: Tiramisu page 8 Mama Melroses Ristorante Italiano: Tomato Basil Sauce page 139 Mama Melroses Ristorante Italiano: Tomato, Onion & Herb Saladpage 158 Mama Melroses Ristorante Italiano: Veal Osso Buco page 139 Sci-Fi Dine-In: 7 Bean Beef Chili page 65 Sci-Fi Dine-In: Basmati Rice page 194 Sci-Fi Dine-In: BLT Soup page 65 Sci-Fi Dine-In: Cucumber Salad page 206 Sci-Fi Dine-In: Magno Glaze page 194 Sci-Fi Dine-In: Oreo Milk Shake page 194 Sci-Fi Dine-In: Seared Marinated Tofu page 194 Sci-Fi Dine-In: Shrimp Penne Pasta page 65 Sci-Fi Dine-In: Shrimp Pasta page 222 Sci-Fi Dine-In: Spinach & Artichoke Dip page 24 Sci-Fi Dine-In: Spinach & Feta Spread page 66 Sci-Fi Dine-In: Tomato Soup page 65 Sci-Fi Dine-In: Vegetable Potato Bake page 151 Starring Rolls: Chocolate Butterfinger Chupcakepage 198 *updated pg 199 Starring Rolls: Peanut Butter Chocolate Cupcake with photo page 194 Starring Rolls: Red Velvet Cheesecake Cupcake with photo page 200 Writers Stop, DHS: Carrot Cake Cookies [size=1] page 221, post 3310  Magic Kingdom RecipesAdventureland Rolling Cart: Glazed Almonds page 44 Aloha Isle (WDW) & Tiki Juice Bar (DL): **Pineapple Dole Whips **similar only** page 48 Cinderellas Royal Table: Aioli page 150 Cinderellas Royal Table: Apple Cornbread page 170 Cinderellas Royal Table: Apple Slaw Dressing page 170 Cinderellas Royal Table: Apricot Barbecue Sauce page 170 Cinderellas Royal Table: Au Gratin Potatoes page 180 Cinderellas Royal Table: Blueberry Cheese Buckle page 124 Cinderellas Royal Table: Brunos Barbecue page 170 Cinderellas Royal Table: Cabernet Sauce page 129 Cinderellas Royal Table: Corn & Crab Soup page 1 Cinderellas Royal Table: Cheese French Toast 2 versions page 180 Cinderella's Royal Table, MK: Chocolate Cream page 204 Cinderellas Royal Table: Crab Cakes page 176 Cinderellas Royal Table: Earl's Poulet Chicken Glaze page 140 Cinderellas Royal Table: Earl's Poulet with Red Onion Marmalade and Spinach & Garlic Bread Pudding page 140 Cinderella's Royal Table, MK: Macaroni & Cheese page 210 Cinderellas Royal Table: Major Domos Favorite Pie page 129 Cinderellas Royal Table: Red Onion Marmalade page 140 Cinderellas Royal Table: Red-Skinned Mashed Potatoes page 129 Cinderellas Royal Table: Roasted Prime Rib page 129 Cinderellas Royal Table: Roasted Shallot Vinaigrette page 140 Cinderellas Royal Table: Royal Poulet page 140 Cinderellas Royal Table: Spinach & Garlic Bread Pudding page 140 Cinderellas Royal Table: Tobacco Onions page 170 Cinderellas Royal Table: Tomato Pesto page 140 Cinderellas Royal Table: Walts Apple Custard page 140 Columbia Harbour House: Broccoli Slaw page 162 Columbia Harbour House: Hummus page 162 Columbia Harbour House: The Lighthouse Sandwich page 162 Columbia Harbour House: Vegetarian Chili page 181 Cosmic Rays Starlight Café: Green Beans page 162 Crystal Palace: Adobo Pulled Pork page 168 Crystal Palace: Ancho Chili Rubbed Salmon page 180 Crystal Palace: Ambrosia page 87 Crystal Palace: Ancho Chili Rubbed Salmon page 180 Crystal Palace: Asiago Basil Sauce page 159 Crystal Palace: BBQ Chicken page 194 Crystal Palace: Breakfast Lasagna page 170 Crystal Palace: Breakfast Pizza page 157 Crystal Palace: Breakfast Potato Casserole page 125 Crystal Palace: Carrots & Cranberries page 143 Crystal Palace: Chicken Caesar Pasta page 180 Crystal Palace: Coconut Flan page 140 Crystal Palace: Custard page 170 Crystal Palace: Edamame Salad page 140 Crystal Palace: Fire Roasted Spoon Cornbread page 19 Crystal Palace: Green Thai Curry Chicken page 150 Crystal Palace: Lemon Squares page 185 Crystal Palace: Mango Flan page 119 Crystal Palace: Mediterranean Pasta Salad page 141 Crystal Palace: Mustard Dressing page 141 Crystal Palace: Pancakes page 170 Crystal Palace: Pasta di Fortunata page 185 Crystal Palace: Pasta Salad with Feta, Fresh Vegetables & Balsamic Vinaigrette page 150 Crystal Palace: Pastry Cream page 170 Crystal Palace: Puffed French Toast page 194 Crystal Palace: Potato Salad page 199 Crystal Palace: Pound Cake page 170 Crystal Palace: Sausage Gravy page 157 Crystal Palace: Shrimp, Heart of Palm & Quinoa Salad page 141 Crystal Palace: Tropical Slaw page 150 Crystal Palace: Waffles page 170 Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90 Crystal Palace: Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce page 159 Farmers Market: Chicken Gumbo page 73 Farmers Market: Tuna Salad page 118 Food Cart: Turkey Leg page 222 Gaston's Tavern: LeFou's Brew page 222 King Stefans Banquet Hall: Beef & Barley Soup page 73 Liberty Tree Tavern: Amber Waves of Grain page 181 Liberty Tree Tavern: Apple Cobbler page 119 Liberty Tree Tavern: Assorted Fresh Vegetables page 180 Liberty Tree Tavern: Candied Pecans page 151 Liberty Tree Tavern: Cape Cod Pasta with Scallops page 180 Liberty Tree Tavern: Caramel Apple Pie page 181 Liberty Tree Tavern: Clam Chowder page 181 Liberty Tree Tavern: Colony Salad with Honey-Shallot Vinaigrette page 151 Liberty Tree Tavern: Cornbread Stuffing page 169 Liberty Tree Tavern: Country Wedding Soup page 180 Liberty Tree Tavern: Crab Cakes page 55 Liberty Tree Tavern: Flank Steak Marinade page 181 Liberty Tree Tavern: Freedom Pasta page 203 Liberty Tree Tavern: Freedom Fighter Chicken page 31 Liberty Tree Tavern: Garlic Beans page 162 Liberty Tree Tavern: Griddled Pound Cake with Pecan Caramel Sauce page 131 Liberty Tree Tavern: Griddled Pumpkin Bread page 36 Liberty Tree Tavern: Honey Shallot Vinaigrette page 28 Liberty Tree Tavern: Lemon Curd page 181 Liberty Tree Tavern: Lemon Pound Cake page 181 Liberty Tree Tavern: Lemon Strawberry Trifle page 181 Liberty Tree Tavern: New England Pot Roast II page 64 Liberty Tree Tavern: Ooey Gooey Toffee Cake page 146 Liberty Tree Tavern: Patriots Punch page 196 Liberty Tree Tavern: Pot Roast I page 55 Liberty Tree Tavern: Roasted Garlic & Buttermilk Dressing page 146 Liberty Tree Tavern: Sally Lunn Rolls page 181 Liberty Tree Tavern: Shrimp Salad page 110 Liberty Tree Tavern: Strawberry Vinaigrette I page 7 Liberty Tree Tavern: Strawberry Vinaigrette II page 8 Liberty Tree Tavern: Tavern Lemon Sherbet Punch page 158 Liberty Tree Tavern: Tavern Salad Dressing page 4 Liberty Tree Tavern: Tri-Corner Sandwich with Cole Slaw page 120 Liberty Tree Tavern: William Penn Marinade page 176 Liberty Tree Tavern: William Penn Pasta page 176 Liberty Tree Tavern: Yankee Pot Roast page 181 Lunching Pad: Pita Vegetable Mix page 197 Lunching Pad: Tuna Salad Sandwich page 118 Main Street Bakery: Apple Charlotte page 180 Main Street Bakery: Banana Bread Pudding page 206 Main Street Bakery: Cinnamon Rolls - 2 versions page 132 Main Street Bakery: French Toast Loaf page 84 Pecos Bill Tall Tale Inn & Café: Chili Con Carne page 143 Pinocchio Village Haus: Figaro Fries (ingredients list only) page 33 Plaza Restaurant: German Potato Soup page 44 Sleepy Hollow: Caramel Corn page 96 Tonys Town Square: Artichoke Dip page 162 Tonys Town Square: Butternut Squash Soup page 159 Tonys Town Square: Chicken Florentine Calzonepage 199Tonys Town Square: Chicken Parmigiana page 177 Tonys Town Square: Chicken Tortellini Soup page 180 Tonys Town Square: Gluten, Dairy & Egg-Free Meatballs page 162 Tonys Town Square: French Toast with Berries and Mascapone Creampage 198Tonys Town Square: Lemon Panna Cotta page 122 Tonys Town Square: Pistachio Crème Brulée page 180 Tonys Town Square: Roasted Potatoes & Chianti Butter page 176 Tonys Town Square: **Steak in Port Wine Reduction **similar only** page 107 Town Square Café: Chicken a la Reine Soup page 73 Tonys Town Square, MK: Jack Skellington Sugar Cookies page 207 Town Square Café: Shrimp Salad Sandwich page 118  Water Park RecipesLeaning Palms, Typhoon Lagoon: Mediterranean Tuna Salad page 135 Lets Go Slurpin, Typhoon Lagoon: Typhoon Tilly page 124 Lowtide Lous, Typhoon Lagoon: Tuna Salad page 133 Typhoon Tillys, Typhoon Lagoon: BBQ Pulled Pork Sandwiches page 135
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 09:23 AM. Reason: updated 5/8/13 |
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04-18-2012, 07:54 PM
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#14 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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 Downtown Disney RecipesAdventurers Club: Bongos Jungle Juice page 67 Adventurers Club: Hot Almond Joy page 178 Bongos Cuban Café: Bongos Ropa Vieja page 158 Bongos Cuban Café: Cuban Sandwich page 146 Capn Jacks Oyster Bar: Blue Glow-tini page 84 Capn Jacks Oyster Bar: New England Clam Chowder page 73 Capn Jacks Oyster Bar: Spinach & Artichoke Dip page 186 Capn Jacks Oyster Bar: Strawberry Margarita page 158 Don Shulas Steak House, DTD: Don Shulas BBQ Basil Shrimp page 152 Empress Lily: Mark Twain Cocktail page 73 Empress Lily: Mark Twain Cocktail Punch page 73 Empress Lily: Peanut Slaw page 118 Empress Lily, Empress Room: Sautéed Oysters page 73 Empress Lily, Steermans Quarters: Lobster Bisque page 73 Empress Lily, Steermans Quarters: Mushroom Appetizer page 73 ESPN Club: Boo-Yeah Chili page 155 ESPN Club: Chicken Wings page 47 ESPN Club: **Cucumber Salad **similar only** page 40 Fireworks Factory, DTD: Maple Flavored Whipped Cream page 28 Fultons Crab House, DTD: Alaska King Crab Legs with Lemon Butter & Garlic Wilted Spinach with photo page 144 Fultons Crab House, DTD: Fultons Crab Boursin page 29 Fultons Crab House, DTD: Garlic Wilted Spinach with photo page 144 Ghirardelli Ice cream Shoppe: Hot Fudge Sauce page 12 & 194 Ghirardelli Ice Cream Shoppe: Kahlua Mousse page 84 & 158 Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43 House of Blues: Bayou Shrimp & Grits page 187 House of Blues, DTD: Cheddar Cheese Grits page 187 House of Blues: Cornbread Stuffing page 130 House of Blues: Creole Bell Peppers with Shrimp & Mirliton Stuffing page 187 House of Blues: Eves Revenge Martini page 137 House of Blues: File Chicken Gumbo page 187 House of Blues: Georgia Peach page 150 House of Blues: Green Gator Cocktail page 146 House of Blues: Hob Blue Martini page 137 House of Blues: Jambalaya page 187 House of Blues: Key Lime Martini page 187 House of Blues: Mississippi Mudslide page 146 House of Blues, DTD: Sautéed Spinach page 187 House of Blues: Swamp Water page 85 House of Blues: Sweet Mashpage 198 Planet Hollywood: Asian Chicken Salad page 124 Planet Hollywood: Blackened Mahi-Mahi page 187 Planet Hollywood: Blue Hawaii Shooter page 122 Planet Hollywood: Blue Lagoon page 137 Planet Hollywood: Caribbean Nachos (1997) page 195 Planet Hollywood: Chicken Caesar Salad Pizza page 107 Planet Hollywood: Chicken Fingers w/Mustard Sauce page 37 Planet Hollywood: The Comet page 137 Planet Hollywood: Cool Running page 137 Planet Hollywood: Flourless Chocolate Cake page 187 Planet Hollywood: Gorillas in the Mist page 137 Planet Hollywood: Grape Crush Shot page 137 Planet Hollywood: The Green Mile page 137 Planet Hollywood: Peanut Butter & Jelly Shooter page 137 Planet Hollywood: Sweet Death Becomes Her page 137 Planet Hollywood: Terminator page 137 Planet Hollywood, DTD: Tropical Salsa page 187 Portobello Italian Trattoria: Bucatini page 187 Portobello Italian Trattoria: Sambuca Shrimp page 187 Portobello Italian Trattoria: Tiramisu page 187 Portobello Yacht Club: Chocolate Paradiso page 34 & 151 Portobello Yacht Club: Farfalle Primavera page 47 Portobello Yacht Club: Lentil Ragout with photo page 144 Portobello Yacht Club: Oven Roasted Florida Grouper with photo page 144 Portobello Yacht Club: Prosciutto & Basil Wrapped Lamb Chops with photo page 144 Portobello Yacht Club: Shrimp Oreganata page 125 Portobello Yacht Club: Spaghettini Frutti Di Mare page 163 Portobello Yacht Club: Tomato Basil Sauce page 163 Portobello Yacht Club: White Chocolate Crème Brulee aka Crema Cotta Caramellata page 175 Raglan Road: Apricot Chutney page 107 Raglan Road: Baken Pumpkin Cheesecake page 207 Raglan Road: Baileys Creme Brulee Tart page 206 Raglan Road: Baileys Coffee Cream Pots page 112 Raglan Road: Balsamic Vinaigrette page 163 Raglan Road: Boxty Bradan page 117 Raglan Road: Buttered Asparagus with Hollandaise Sauce page 126 Raglan Road: Celtic Chique with photo page 115 Raglan Road: Citrus Mist page 101 Raglan Road: Colcannon page 98 Raglan Road: Colpucinno w/Cheese Straws (Frothy Colcannon Soup) with photo page 102 Raglan Road: Copoccino page 197 Raglan Road: Crock O Pâté w/Apricot Chutney with photo page 107 Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45 Raglan Road: Dunbrody Kiss (link only) page 3 Raglan Road: Easter Bunny Cocktail page 204 Raglan Road: Fish and Chips page 204 Raglan Road: Gers Bread & Butter Pudding page 107 Raglan Road: Gers Bread & Butter Pudding w/Butterscotch & Custard Sauce page 96 Raglan Road: Goats Town (Irish Goats Cheese & Wild Mushroom Terrine) with photo page 103 Raglan Road: Guinness Brown Bread page 175 Raglan Road: Guinness Reduction page 175 Raglan Road: Irish Whiskey Chocolate Fondant page 206 Raglan Road: Its Not Bleedin Chowder with photo page 115 Raglan Road: Jaffa-lorious Chocolate Fondant with photo page 107 Raglan Road: Kinky Crab - Kilmore Quay crab spring rolls Appetizer , pg 204 Raglan Road: Keen Eye for Shepherds Pie with photo page 112 Raglan Road: Kevins Heavenly Ham with photo page 107 Raglan Road: Maple Beurre Blanc page 163 Raglan Road: Maries Strawberry & Apple Crumble with photo page 111 Raglan Road: Mead Salsa page 118 Raglan Road: (Seasonal Easter menu) Mustard- Crusted Rack of Lamb page 204 Raglan Road: Pie in the Sky (Chicken & Wild Mushroom Pie) page 122 Raglan Road: Pint of Prawns with photo page 119 Raglan Road: Portobello Beauty page 162 Raglan Road: Prawn Idol w/Mead Salsa with photo page 118 Raglan Road: Raglan Rack (Roast Rack of Lamb in Irish Stew Consommé) with photo page 119 Raglan Road: Raglan Road Dipping Sauce page 124 Raglan Road: Rialto Salad page 163 Raglan Road: Rising Road - Cabbage & Potato Soufflé page 116 Raglan Road: Salmon of Knowledge page 163 Raglan Road: Smokie City page 119 Raglan Road: Soda Bread Dipping Sauce page 3 Raglan Road: Tomato Basil & Gin Soup (Grannys Soup) with photo page 102 Raglan Road: Traditional Irish Coffee page 204 Raglan Road: Wild Forest Mushroom Chowder (Eatin n Drinkin) page 45 Shark Bar,T. Rex Café, DTD: Green-Apple Cotton-tini page 209(found online) Village Restaurant: Spanish Coffee page 158 Wolfgang Puck Café: BBQ Chicken Quesadilla with photo page 174 Wolfgang Puck Café: Bikini Martini page 64 Wolfgang Puck Café: Butternut Squash Soup page 22 Wolfgang Puck Café: Carrot Cake page 17 Wolfgang Puck Café: Crème Brulée (from his website for a tart) page 64 Wolfgang Puck Café: Fire-Roasted Tomato Salsa page 174 Wolfgang Puck Café: Florida Iced Tea page 62 Wolfgang Puck Café: Garlic Smashed Potatoes page 39 Wolfgang Puck Café: Gingerbread Latini page 171 Wolfgang Puck Café: Key Lime Pie with photo page 171 Wolfgang Puck Café: Key Lime Pie Martini with photo page 177 Wolfgang Puck Café: Mexican Cream page 174 Wolfgang Puck Café: Mushroom Soup page 143 Wolfgang Puck Café: Pumpkin Ravioli page 167 Wolfgang Puck Café: Shrimp Pad Thai page 107 Wolfgang Puck Café: Wild Mushroom Risotto page 158 Wolfgang Puck Café: Wolfgangs Hearty Beef Bolognese Sauce with photopage 181 Wolfgang Puck Express: Four Cheese Macaroni page 132 Wonderland Café, DisneyQuest: Original Cheesecake page 90 Wonderland Café, DisneyQuest: Snickers Bar Chunk Cheesecake page 90
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 08:50 AM. Reason: updated 4/19/12 |
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04-18-2012, 07:56 PM
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#15 |
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My family drove me nuts, and then I got stuck in traffic
Washed my hair and wham, several ideas hit me all at once!
Join Date: Dec 2005
Location: I wanna be in DISNEY!
Posts: 20,974
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 All Star Resort RecipesAll Star Resorts: Chicken Asiago Pasta page 34 Pop Century: Asian Chicken Salad page 171 Pop Century: Big Bowl Chicken Soup page 152 Pop Century: Black Bean Salad page 152 Pop Century: Buttermilk Fried Chicken page 152 Pop Century: Hula Hoop page 49 Pop Century Resort: Lava Lamp page 203 Pop Century: Parmesan-Crusted Chicken page 171 Pop Century: Shrimp Lo Mein page 125 Pop Century: Tie-Dyed (Red Velvet) Cheesecake page 87 Pop Century: Twinkie Tiramisu page 22 Animal Kingdom Lodge RecipesAKL: Banana Bread page 144 AKL: Coconut Pineapple Caramel Delite Dome page 141 AKL Concierge: Emerils Spiced Nuts **similar only** to AKL Concierge Spiced Nuts (link only) page 44 AKL: Concierge: African Smoothie page 206 Boma: African Fruit Fool page 65 Boma: African Red Bean Stew page 143 Boma: Apple Vinaigrette page 136 Boma: Asparagus & Bean Salad page 143 Boma: Avocado, Papaya & Grapefruit Salad 2 versions page 143 & 194 Boma: Banana Bread Pudding I page 12 & 158 Boma: Banana Bread Pudding II page 12 Boma: Banana Leaf Wrapped Seabass page 144 Boma: Bertinas Pasta Salad page 6 Boma: Black Eye Pea Salad page 139 Boma: Black Eye Peas with Ginger Soy Juice page 139 Boma: Bok Choy page 189 Boma: Breakfast Pizza page 119 Boma: Bushmans Skillet page 144 Boma: Butternut Squash Soup page 22 Boma: Butternut Squash Soup Fall Version page 136 Boma: Butternut Squash Soup 2009 Versionpage 175 Boma: Cassava Cake page 144 Boma: Chai Tea Rice Pudding page 144 Boma: Chakalaka (spiced tomato dish) page 197 Boma: Chicken Corn Chowder/Porridge page 147 & 158 Boma: Chicken Pepper Pot Soup page 26 Boma: Chili Cilantro Vinaigrette page 41 & 145 Boma: Cinnamon Rum Sauce page 173 Boma: Chocolate Mousse Crunch page 29 Boma: Cocomisu page 64 Boma: Cocomisu (modified for home ingredients) page 147 Boma: Coconut Carrot Raisin Salad page 78 Boma: Coconut Curried Chicken Stew page 38 Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 100 Boma: Coconut Curry Sauce page 130 Boma: Coconut Curry Seafood page 10 Boma: Corn Bread page 160 Boma: Cured Pork Loin with Coconut Curry Sauce page 130 Boma: Curry Paste I page 130 Boma: Curry Paste II page 131 Boma: Durban Spiced Roast Chicken Salad page 76 & 145 Boma: Ethiopia Bread Salad page 115 Boma: Flank Steak Marinade page 42 & 158 Boma: Flank Steak Marinade - 2 versions page 8 Boma: Flourless Chocolate Cake page 105 Boma: **Fried Oreos **similar only** page 151 Boma: Frunch page 130 Boma: Fufu page 130 Boma: Geelrys Rice page 63 Boma: Ghana Roast Chicken Salad page 154 Boma: Ginger Carrot Soup page 80 Boma: Ginger Soy Juice page 139 Boma: Ham & Cucumber Salad with Grano page 65 Boma: Hummus page 187 Boma: Jollof Rice 2009 version page 173 Boma: Jungle Juice page 97 Boma: Ketchup page 144 Boma: Kokonut Rice page 119 Boma: Lamb Potjie page 222 Boma: Lentils & Hearts of Palm Salad page 65 Boma: MHencha (Moroccan Nut Coils page 81 Boma: Mango Vinaigrette page 24 Boma: Meat Bobotie page 4 Boma: Melktert (South African Custard Pie) page 81 Boma: Moroccan (Curried) Seafood Stew page 130 Boma: Moroccan Chermoula Salmon page 118 Boma: Mudslide Martini page 65 Boma: Mulligatawny Soup page 7 Boma: Mustard Sauce page 32 Boma: Mustard Sauce IIpage 144 Boma: Nut Crusted Salmon page 10 Boma: Palaver Stew page 10 Boma: Pap Squares page 155 Boma: Papaya, Avocado & Grapefruit Salad version 2 with photo page 143 & 194 Boma: Passion Fruit Meringue Tart page 38 Boma: Peanut Butter Rice & Sauce page 65 Boma: Pearl Couscous and Seafood (as served Jan 08) page 65 Boma: Pineapple Spice Cake page 151 Boma: Pineapple Upside Down Cheesecake page 62 Boma: Plantain & Corn Stew page 109 Boma: Pork Shoulder page 173 Boma: Potatoes with Afritude page 3 Boma: Pretoria Punch page 12 & 24 Boma: Quinoa (Porridge) page 160 Boma: Quinoa Salad page 114 Boma: Raisin Vinaigrette page 141 Boma: Safari Martini page 136 Boma: Sausage & Biscuit Skillet page 6 Boma: Seafood Couscous Stew page 24 Boma: Sun-Dried Tomato Chutney page 41 Boma: Sun-Dried Tomato Dressing page 65 Boma: Sweet Corn & Spinach Pudding page 189 Boma: Tamarind BBQ Sauce page 24 Boma: Tamarind BBQ Sauce IIpage 144 Boma: Tamarind BBQ Sauce IIIpage 144 Boma: Teriyaki Sauce page 24 Boma: Teriyaki Sauce II page 144 Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39 Boma: Tunisian Couscous Salad page 41 Boma: Vanilla Sauce page 12 & 158 Boma: Watercress Salad page 141 Boma: Watermelon & Tomato Salad page 97 Boma: Watermelon Rind Salad page 121 Boma: Zebra Domes page 18 Dawa Bar: Rum Runner page 54 Jiko: Apple-Jicama Slaw page 148 Jiko: Basic Flatbread page 198 Jiko: Basic Millet Flatbread page 147 Jiko: BBQ Braised Beef Short Ribs with photo page 136 Jiko: BBQ Chicken Flatbread page 148 Jiko: Berbere Braised Lamb Shank page 124 Jiko: Black & Pearl Barley Risotto with Soy Beans & Baby Spinach page 144 Jiko: Briouats of Beef page 169 Jiko: Caramelized Chipilini Onions page 148 Jiko: Chakalaka page 197 Jiko: Cucumber, Tomato & Red Onion Salad page 54 Jiko: Curry Buttermilk Marinade for Shrimp page 19 Jiko: Curry Vinaigrette page 189 Jiko: Dark Spice page 169 Jiko: Garam Masala page 160 Jiko: Garam Masala Spicepage 160 Jiko: Golden Chanterelle & Morel Mushroom Soup page 112 Jiko: Green Asparagus Soup page 148 Jiko: Hummus page 160 Jiko: Kalamata Olive Flatbread with photo page 146 Jiko: Kalamata Olive Flatbread comparison page 146 page 148 Jiko, AKL; Kalamata Olive and Cheese Topping page 198 Jiko: Kenyan Coffee BBQ-Braised Beef Short Ribs page 148 Jiko: Lavosh page 160 Jiko: Lemon Curd with a Blueberry Compote page 120 Jiko: Lemon Vinaigrette page 173 Jiko: Lentil and Kale Stew page 40 Jiko: Macaroni & Cheese page 20 & 72 Jiko: Maize & Sweet Potato Tamales page 100 Jiko: Millet Flatbread Dough comparison page 146 page 148 Jiko: Moroccan Chermoula page 118 Jiko: Naan page 169 Jiko: Oak-Grilled Filet Mignon & South African Red Wine Sauce Updated to include grilling instructions page 72 Jiko: Tandoori Butter page 100 Jiko: Savannah Rolls aka Corn & Greens Spring Rolls page 189 Jiko: Tanzanian Chocolate Purses page 120 Jiko: Zebratini page 72 Jiko's Taste of Africa: Spicy Potato and Pea Somosa page 199 Jiko's Taste of Africa: Mango Chutneypage 199 The Mara: African House Salad with Ginger-Soy Dressingpage 143 The Mara: Caesar Salad Pizzapage 144 The Mara: Zebra Domes, Non-alcoholic (General adjustments to Boma recipe only)page 140 Sanna, AKL: Beef Short Ribs page 210 Sanaa, AKL: Chai Cream page 196 Sanaa, AKL: Green Coriander Chutney page 197 Victoria Falls, AKL: The Sunriser page 186  Boardwalk Resort RecipesBig River Grille: **Baileys Beer Cheese Soup **similar only** page 26 Big River Grille: Hazelnut Chickenpage 175 Boardwalk: Arugula Salad page 153 Boardwalk: No-Sugar-Added Cheesecake page 18 Boardwalk: Warm Bacon Vinaigrette page 153 Boardwalk Bakery: Boardwalk Brownies page 173 Boardwalk Bakery: Boardwalk Bakery Pretzels page 174 Boardwalk Bakery: Brownie Cheesecake with photo page 185 Boardwalk Bakery: Chocolate Chip Crumb Cakes page 158 Boardwalk Bakery: Chocolate-dipped Almond Biscotti page 153 Boardwalk Bakery: Chocolate Eclairs page 197 Boardwalk Bakery: Chocolate Pretzels page 206 Boardwalk Bakery: Cinnamon Yummies page 153 Boardwalk Bakery: Pecan Shortbread Cookies with Maple Glazepage 144 Boardwalk Café: Banana Split Cake page 65 Boardwalk Inn: Ultimate Lemon Drop Martini page 43 Flying Fish Café: Artichoke-Fennel Nage page 158 Flying Fish Café: Balsamic Onions page 146 Flying Fish Café: Banana Napoleons page 153 Flying Fish Café: Butterscotch Flan with Napoleons, Banana-Caramel Sauce & Rum Cream page 146 Flying Fish Café: Chili Remoulade page 175 Flying Fish Café: Grilled Salmon, Balsamic Onions & Polenta page 146 Flying Fish Café: Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes & Artichoke-Fennel Nage page 158 Flying Fish Café: Peeky Toe Crab Cakes aka Tiny Crab Cakes with Chili Remoulade page 175 Flying Fish Café: Potato Wrapped Snapper with Creamy Leeks page 29 Flying Fish Café: Spicy Crusted Tuna page 26 Flying Fish Café: Steamed Mussels with Pesto Cream page 143 Kouzzina: A Sweet Ending to Your Celebration&Baklava page 195 Kouzzina: Char-Grilled Lamb Burger with Garlic Sauce page 185 Kouzzina: Chocolate Budino Cake page 195 Kouzzina: Chocolate Kourabiedes (Greek Butter Cookies) page 195 Kouzzina: Feta-Mint Tzatziki page 195 Kouzzina: Galaktoboureko (Milk Pie) page 195 Kouzzina: Goat Cheese-Stuffed Grape Leaf page 195 Kouzzina: Greek Cinnamon Stewed Chicken page 185 Kouzzina: Greek Fishermans Stew with photo page 195 Kouzzina: Pastitsio (Greek-style Lasagna) page 195 Kouzzina: Peanutters Cookies page 195 Kouzzina: Pork Skewers with Feta-Mint Tzatziki page 195 Kouzzina: Roasted Pepper & Chickpea Soup page 195 Kouzzina: Sauteed Brussels Sprouts page 195 Kouzzina: Toasted Sesame Seed-Crusted Lamb Meatballs w/Sweet Harissa Yogurt Sauce page 195 Spoodles: Arugula & Pear Salad with Pomegranate page 153 Spoodles: Basil Vinaigrette page 141 Spoodles: Blue Spoodle page 143 Spoodles: Buffalo Mozzarella & Tomato Panzanella Salad page 141 Spoodles: Cornmeal Cake with Peaches page 146 Spoodles: Crispy Chicken Cutlets with Serrano Ham, Asiago Cheese, Marinated Tomatoes & Lemon Vinaigrette page 178 Spoodles: Fettuccini with Prosciutto & Peas page 175 Spoodles: Fruit Pizza with Granola page 94 Spoodles: Hummus page 29 Spoodles: Italian Breakfast page 175 Spoodles: Lemon Garlic Shrimp page 24 Spoodles: Linguine with Prosciutto & Mascarpone page 175 Spoodles: Marinated Tomatoes page 178 Spoodles: Mediterranean Dips - Baba Ghanoush, Chermoula Dip & Hitipi Dip page 29 Spoodles: Mediterranean Pizza page 175 Spoodles: Olive Tapenade Bread Dip page 141 Spoodles: Orecchiette Pasta with Chicken page 123 Spoodles: Plum Galette page 175 Spoodles: Rigatoni Fiesolana page 105 Spoodles: Spicy Vegetable Stew page 175 Caribbean Beach RecipesBanana Cabana, CBR: Poolside Lemonade page 175 Caribbean Beach: Banana Cabana page 143 Caribbean Beach Resort: Caribbean Sand Bars page 129 Caribbean Beach Resort: Jamaican Buns page 159 Shutters: Caribbean Pasta page 173 Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38 Shutters: Roasted Chicken Linguine page 20 Shutters: Spicy Island Wings page 95  Contemporary Resort RecipesCalifornia Grill: Asian Coleslaw page 31 California Grill: Balsamic Smothered Mushrooms page 143 California Grill: Balsamic Mushroom Glaze page 68 California Grill: Banana & Butterscotch Buzz with photo page 142 California Grill: Butterscotch Crème Brûlée page 142 California Grill: Caramel Apple Shooter with photo page 90 California Grill: Chocolate Lava Cake page 36 California Grill: Chocolate Soufflé page 122 California Grill: Cliffs Lemonade page 104 California Grill: English Pe Risotto page 204 California Grill: Garlic & Herb Polenta page 68 California Grill: Golden Gate Cocktail page 197 California Grill: Grilled Pork Tenderloin page 68 California Grill: Honey Crunch Cake with photo page 81 California Grill: Mustard Butter page 68 California Grill: Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel page 180 California Grill: Parmesan Pita Points page 104 California Grill: Polenta page 68 California Grill: Rice Krispies Cereal Sushi page 28 California Grill: Roasted Garlic Puree page 68 California Grill: Salmon & English Pea Risotto w/Spring Ramps page 197 California Grill: Sonoma Goat Cheese Ravioli - 2 versions page 12 photo page 151 California Grill: Spiced Olives page 104 California Grill: Tamarind BBQ Sauce page 89 California Grill: Teriyaki Sauce page 89 California Grill: **Warm Valrhona Chocolate Cake **similar only** page 157 California Grill: Zinfandel Glaze page 68 Chef Mickeys: Baking Powder Biscuits page 160 Chef Mickeys: Banana Bread Pudding page 151 Chef Mickeys: Beef Gravy page 151 Chef Mickeys: Beef Stew with Biscuits page 160 Chef Mickeys: Breakfast Pizza page 52 Chef Mickeys: Breakfast Pizza II page 151 Chef Mickeys: Breakfast Pizza 2009 version page 179 Chef Mickeys: Challah French Toast page 151 Chef Mickeys: Cheddar Breakfast Potatoes page 74 Chef Mickeys: Cheesy Bacon Potatoes page 151 Chef Mickeys: Chicken Cacciatore page 160 Chef Mickeys: Chicken Pasta Florentine page 151 Chef Mickeys: Chocolate Raspberry Oblivion Cake page 151 Chef Mickeys: Goofys Goofy Vegetable Lasagna page 30 Chef Mickeys: Goofys Goofy Vegetable Lasagna II page 151 Chef Mickeys: Ham, Potato & Scallion Soup page 151 Chef Mickeys: Key Lime Pie page 160, page 222 Chef Mickeys: Mickey Mousse Dome page 119 Chef Mickeys: Orange-Glazed Baby Carrots page 140 Chef Mickeys: Parmesan Mashed Potatoes II page 151 Chef Mickeys: Parmesan Potatoes page 17 Chef Mickeys: Potato Saladpage 200 Chef Mickeys: Seasoned Green Beans page 151 Chef Mickeys: Smoked Tomato Bisque page 151 Chef Mickeys: Peanut Butter & Jelly Pizza page 57 Coconino Cove: Strawberry Margarita page 158 Concourse Grill: Eggs Coronado page 160 Concourse Grill: German Potato Soup page 44 Concourse Steakhouse: Caesar Salad Dressing page 160 Concourse Steakhouse: Honey Wing Glaze Sauce page 127 Concourse Steakhouse: Onion Soup page 59 Concourse Steakhouse: Steakhouse Salad page 155 Contempo Café: Cold Green Bean Salad page 196 Contemporary Resort: Cilantro Lime Yogurt Sauce page 160 Contemporary Resort: Grilled Yellowfin Tuna page 160 Contemporary Resort: Poppy Seed Angel Food Cake page 161 Contemporary Resort: Sticky Mickeys page 75 Contemporary Resort Catering: Ginger Pumpkin Soup page 160 Fiesta Fun Center Snack Bar: Nacho Cheese Dip page 160 Gulf Coast Room, Contemporary: Blue Cheese Patties page 158 Gulf Coast Room, Contemporary: Rose Petal Salad page 161 Pueblo Room: Shrimp Salad Sandwich page 118 Terrace Buffeteria: Bread Pudding with Lemon Sauce page 143 The Wave: Apple Brined Pork Tenderloin with photo page 198 The Wave: Avacado Citrus Saladpage 200 The Wave: Bacon Vinaigrette page 198 The Wave: Black Bean Chili page 200 The Wave: Corn Bread Muffins page 200 The Wave: Honey Wing Glaze Sauce page 173 The Wave: Passion Fruit Mojito page 173 The Wave: Shrimp Crab Cake w/ Wasabi Tarter Sauce page 206 The Wave: Southern Sweet Mashed Potatoes page 198 The Wave: Sustainable Fresh Fishpage 198 The Wave: Watermelon Arugula Salad page 205 Top of the World: 3 Monorail Cocktails - Pink, Red & Yellow page 50 Top of the World: Carrot Salad page 95 Top of the World: Cauliflower Salad page 111 Top of the World: Chicken Salad page 111 Top of the World: Chilled Strawberry Soup page 73 Top of the World: Mexican Shrimp Salad page 118 Top of the World: Pancake Mix page 161 Top of the World: Roasted Leg of Lamb with Golden Raisin au Jus page 161 Top of the World: Rose Petal Salad page 161 Top of the World: Shrimp Kostas page 197 Top of the World: Shrimp Salad page 110 Top of the World: Tuna Antipasto page 114  Coronado Springs RecipesMaya Grill: Café Con Leche Flan page 159 Maya Grill: Raspberry Truffles page 159 Maya Grill: Tropical Fruit Caesar Salad page 159 Maya Grill: White Chocolate Bread Pudding with Raspberry Truffles page 159 Siestas Pool Bar: Siesta Sangria page 186  Fort Wilderness RecipesFort Wilderness: Pioneer Hall Cheese Dip page 87 Fort Wilderness: Pioneer Hall Sangria page 85 Fort Wilderness: Pioneer Hall Vinaigrette page 194 Hoop-Dee-Doo Musical Review: Cornbread page 75 Hoop-Dee-Doo Musical Review: Ginger Chicken Marinade page200 Hoop-Dee-Doo Musical Review: Strawberry Shortcake page 167 Hoop De Doo Review, Disney's Fort Wilderness Resort: Vinaigrette page 204 Trails End, Fort Wilderness: Malted Waffles page 125  Grand Floridian Recipes1900 Park Fare: Bread Pudding with Vanilla Sauce page 55 1900 Park Fare: Broccoli Slaw page 154 1900 Park Fare: Cream of Mushroom Soup page 154 1900 Park Fare: Strawberry Soup page 3 & 166 Citricos: Braised Veal Shank page 136 Citricos: Fennel & Tomato Slaw page 149 Citricos: Gateau of Crab page 149 Citricos: Gingerbread Ice Cream with Chocolate Soup page 154 Citricos: Onion Tart page 147 Citricos: Onion Tart version 2 with Walnut Dressing with photo page 178 Citricos: Orange Fennel Cream Sauce page 149 Citricos: Tiramisu page 122 Citricos: Tropical Fruit Crème Brulee page 190 Flaglers: Garlic Pepper Spread page 152 Garden View Lounge: Chicken Almond Tea Sandwich page 175 Garden View Lounge: English Trifle page 154 Garden View Lounge: Gorgonzola Cheese Tea Sandwich with Pears page 152 Garden View Lounge: Grand Floridian Pumpkin Pastries page 151 Garden View Lounge: Scones page 147 Garden View Tea, Grand Floridian: Chicken Almond Tea Sandwich page 175 Grand Floridian: Chicken Club Roll Ups, Chef Aimée Rivera page 106 Grand Floridian: Chicken Fajitas, Chef Aimée Rivera page 107 Grand Floridian: Corn Dog Muffins, Chef Aimée Rivera page 106 Grand Floridian: Flourless Mocha Torte page 35 Grand Floridian: Fruit Pizza with Granola, Chef Aimée Rivera page 109 Grand Floridian: Gingerbread Cookies page 191 Grand Floridian: Honey Lavender Vinaigrette page 147 Grand Floridian: Oatmeal Raisin Cookies page 179 Grand Floridian: Prosciutto & Melon Salad with Honey Lavender Vinaigrette page 147 Grand Floridian: : Warm Banana Mousse Tart page 208 Grand Floridian: White Balsamic Vinaigrette page 141 Grand Floridian Bakery: Chocolate Spice Soufflé page 141 Grand Floridian Café: Chocolate Chip Pecan Pie page 154 Grand Floridian Café: Chocolate Crusted Key Lime Pie page 122 Grand Floridian Café: Cobb Salad Dressing page 154 Grand Floridian Café: Grand Margarita (ingredients only) page 47 Grand Floridian Café: Mango Chicken page 146 Grand Floridian Café: Mango Sauce page 146 Grand Floridian Café: Shrimp & Prosciutto Penne Pasta page 66 photo page 151 Grand Floridian Café: Tomato Basil Cream Soup page 141 Grand Floridian Café: Vegetable Frittata page 41 Narcoossees: Almond Crusted Cheesecake with photo page 86 Narcoossee's: Almond Crusted Cheesecake (2010 Version) page 206 Narcoossees: Caesar Salad Dressing page 152 Narcoossees: Calamaripage 199 Narcoossees: Caramelized Walnuts page 151 Narcoossees: Chicken Oriental Salad page 44 Narcoossees: Chocolate Chip Pecan Pie page 154 Narcoossees: Citrus Salad page 154 Narcoossees: Comice Pear & Endive Salad page 151 Narcoossee's: Crispy Crab Cakes page 206 Narcoossees: Fried Green Tomatoes with Crab & Asiago Cheese page 160 Narcoossees: Oriental Salad Dressing page 22 Narcoossee's: Roasted Corn Relish page 206 Narcoossees: Scalloped Potatoes page 135 Narcoossees: Shrimp Scampi with Orange Harissa page 54 Narcoossees: Shrimp with Linguine page 146 Narcoossees: Spiced Tea Base page 102 Narcoossees: Tiramisu page 122 Narcoossees: Tomato Salad with photo page 156 Narcoossees: Walnut Sherry Vinaigrette page 151  Old Key West RecipesOlivia's Cafe: Banana Bread Pudding Sundae page 206 Olivias Café: Crab Cakes page 74 Olivias Café: Filet Mignon, Maytag Blue Cheese Potatoes & Sautéed Spinach page 83 Olivias Café: Key Lime Pie page 27 & 38 Olivias Café: Shrimp & Artichoke Dip page 106 Olivias Café: Turtle Krawl page 56  : Polynesian Resort RecipesBarefoot Bar, Polynesian: Strawberry Daiquiri page 158 Concierge Lounge: Bean Dip page 138 Concierge Lounge: Couscous Salad (instructions in post 2064) page 138 Coral Isle Café: Buttermilk Coconut Dressing page 147 Coral Isle Café: Chicken a la Reine Soup page 147 Coral Isle Café: Lo Mein Chili page 158 Kona Café: Ahi Tuna Oscar page 186 Kona Café: Asian Deli Sandwich page 147 Kona Café: Asian Noodle Bowl page 147 Kona Café: BBQ Pork Sandwish page 206 Kona Café: Beef Teriyaki page 67 Kona Café: Blackened Mahi Sandwich page 147 Kona Café: Bui Broth page 147 Kona Café: Caramel Banana Crème BrÔlée page 70 Kona Café: Chicken Pago Pago page 12 Kona Café: Chili Oil page 186 Kona Café: Chipotle Pepper Mayonnaise page 186 Kona Café: Coconut Almond Chicken Salad page 119 Kona Café: Cool Down Sauce page 147 Kona Café: Crab Cakes page 186 Kona Café: Greens Mix page 186 Kona Café: Island Chicken Sandwich w/Teriyaki Mayonnaise & Pineapple Relish page 95 Kona Café: Keoke Coffee page 43 Kona Café: Kilauea Tortes page 12 Kona Café: Kona Chowder page 31 Kona Café: Kona Cool Sundown page 47 Kona Café: Kona Salad page 28 Kona Café: Lemongrass Crème Fraîche page 186 Kona Café: Macadamia Honey Nut Butter page 178 Kona Café: Macadamia Nut Butter page 11 Kona Café: Macadamia Nut Pancakes with Macadamia Nut Butter page 3 Kona Café: Macadamia Nut-Encrusted Mahi-Mahi page 67 Kona Café: Mashed Potatoes page 67 Kona Café: Mussels in Green Thai Broth page 168 Kona Café: Pan-Asian Noodles w/Shrimp or Chicken page 68 Kona Café: Pineapple Relish page 95 Kona Café: Shrimp & Coconut Curry Soup page 195 Kona Café: Sticky Wings (mustard sauce still needed) page 4 Kona Café: Sweet Hawaiian Yeast Bread page 184 Kona Café: Sweet Bread page 178 Kona Café: Tempura Batter page 186 Kona Café: Teriyaki Mayonnaise page 95 Kona Café: Tonga Toast page 18 Kona Café: Vegetable Medley page 67 Kona Café: Wasabi Hollandaise Sauce page 186 Kona Café: White & Dark Chocolate Cheesecake aka White Chocolate Cheesecake page 89 Ohana: Beef Marinade page 58 Ohana: Bread Pudding with Bananas Foster Sauce page 23 Ohana: Dinner Bread page 112 Ohana: Green Beans page 100 Ohana: Honey Coriander Wings page 25 Ohana: Honey Coriander Wings 3 Versions page 86 Ohana: Honey Lime Dressing page 29 Ohana: Island Sunset page 52 Ohana: Mai Tai page 154 Ohana: Marinated Shrimp (Grilled) page 56 Ohana: Maui Scalloped Potatoes page 33 Ohana: Passion Fruit Cheesecake page 12 Ohana: Peanut Dipping Sauce page 97 Ohana: Peanut Sauce page 156 Ohana: Pineapple Breakfast Bread page 33 Ohana: Pineapple Coconut Bread page 113 Ohana: Shrimp Marinade page 56 Ohana: Shrimp Wontons (order info only) page 29 Ohana: Stir-Fried Noodles page 156 Ohana: Toasted Sesame Soy Sauce Dressing page 38 'Ohana: Vegan Noodle Bowl page 206 Ohana: White Meat Marinade page 30 & 47 Papeete Bay Verandah: Cucumber Salad page 54 Papeete Bay Verandah: Eggs Kamehameha page 41 Papeete Bay Verandah: Macadamia Nut Pie page 154 Papeete Bay Verandah: Macaroni Salad page 118 Papeete Bay Verandah: Polynesian Cauliflower Salad page 110 Papeete Bay Verandah: Polynesian Shrimp Salad page 110 Papeete Bay Verandah: Spaghetti Salad page 110 Papeete Bay Verandah: Tortellini Salad page 110 Polynesian Resort: Back Scratcher page 50 Polynesian Resort: Chi Chi page 158 Polynesian Resort: Citrus Rice page 147 Polynesian Resort: Haoles Passion page 158 Polynesian Resort: Hawaiian Sunset page 158 Polynesian Resort: Island Sunset page 52 Polynesian Resort: Lei Lani Volcano page 158 Polynesian Resort: Mai Tai page 158 Polynesian Resort: Melon Colada page 158 Polynesian Resort: Navy Grog page 158 Polynesian Resort: Piña Colada page 63 Polynesian Resort: Scorpion page 158 Polynesian Resort: Strawberry Daiquiri page 158 Polynesian Resort: Sweet & Sour Sauce page 141 Polynesian Resort: Tropical Fruit Salsa page 74 Polynesian Village: Zucchini Salad page 194 Spirit of Aloha: Ginger Chicken Marinade page 200 Spirit of Aloha: Spirit of Aloha Chicken page 222 Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 99 Spirit of Aloha Dinner Show: Volcano Dessert page 182 Tambu Lounge: Grand Margarita page 164 Tambu Lounge: Lapu Lapu page 12 & 47 Tambu Lounge: Pomegranate Splash page 67 Tambu Lounge: Sunken Treasure page 187 Verandah Restaurant: Cauliflower Soup page 73 Verandah Restaurant: Chilled Strawberry Soup page 73  Port Orleans RecipesBoatwrights: Au Gratin Potatoes page 125 Boatwrights: Banana Stuffed French Toast page 177 Boatwrights: Blackened Crawfish page 154 Boatwrights: Chicken Jambalaya page 187 Boatwrights: Corn Bread page 169 Boatwrights: Smokehouse Ranch Dressing page 163 Boatwrights: Sweet Potato Pancakes w/Pecan Honey Butter page 91 & 104 POFQ: Beignets page 7 Port Orleans Riverside: : Magic Cookie Bars page 207 Wilderness Lodge RecipesArtist Point: Berry Cobbler I page 84 Artist Point: Berry Cobbler II page 85 Artist Point: Blackberry Vinaigrette page 149 Artist Point: Cedar Plank Salmon page 33 Artist Point: Cherry Vinaigrette page 149 Artist Point: Chocolate Silk Bread Pudding page 138 Artist Point: **Creamy Cucumber Dressing **similar only** (link only) page 25 Artist Point: Green Garlic Emulsion page 138 Artist Point: Grilled Chicken Pizza page 142 Artist Point: Grilled Rosemary-Skewered Figs with Prosciutto with photo page 155 Artist Point: Herb Pesto page 138 Artist Point: Homemade Sweet Pickles page 13 Artist Point: Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach page 141 Artist Point: Puget Sound Mussels page 12 Artist Point: Roasted Red Potatoes page 138 Artist Point: Sake Kasu Halibut page 142 Artist Point: Smoky Portobello Soup page 70 Artist Point: Soy Glaze page 142 Artist Point: Soy Vinaigrette page 141 Artist Point: Sweet Potato & Hazelnut Gratin page 24 Artist Point: Tillamook Macaroni & Cheese with Maytag Crust page 10 Artist Point, WL: Valhrona Chocolate Terrine w/ Amarena Cherries & Salted Vahlrona Ice Cream page 205 Artist Point: White Onion Soup page 147 Roaring Fork, WL: Chili page 207 Territory Lounge: Captains Mai Tai page 155 Territory Lounge: Maple Chicken Wing Sauce page 138 Territory Lounge & General Bar Menu: Captains Rum Runner page 119 Whispering Canyon Café: Apple Caramel Pie page 15 Whispering Canyon Café: Apple Vinaigrette page 11 Whispering Canyon Café: Boursin Cream Sauce page 141 Whispering Canyon Café: Chipotle Cream Sauce for Western Chicken Pasta photo in post #2217 page 148 Whispering Canyon Café: Cornbread II page 141 Whispering Canyon Café: Candied Walnuts page 142 Whispering Canyon Café: Green Garlic Emulsion page 138 Whispering Canyon Café: Grilled Chicken Pasta page 57 Whispering Canyon Café: Huckleberry Breeze page 183 Whispering Canyon Café: Katie Coyotes Grilled Chicken Pasta page 141 Whispering Canyon Café: Little Nutty Chicken Salad page 142 Whispering Canyon Café: Lodge Spice page 138 Whispering Canyon Café: Maple Garlic Sauce page 138 Whispering Canyon Café: Meatloaf page 173 Whispering Canyon Café: Rib Rub page 130 Whispering Canyon Café: Roasted Walnut Vinaigrette Dressing page 123 & 142 Whispering Canyon Café: Sausage Gravy page 72 Whispering Canyon Café: Smoked Pulled Pork page 123 Whispering Canyon Café: Smoking on Your Grill (How To Guide) page 123 Whispering Canyon Café: Southwestern Chicken Soup page 148 Whispering Canyon Café: Specialty Chili (link only) page 28 Whispering Canyon Café: Strawberry Banana Bread page 130 Whispering Canyon Café: Sweet Ancho Chili Wings page 162 Whispering Canyon Café: Triple Chocolate Moose Stampede page 21 Whispering Canyon Café: Whispering Canyon Berry Cobbler page 138 Whispering Canyon Café: Whispering Canyon Mashed Potatoes page 138 Wilderness Lodge: Apple Butter page 138 Wilderness Lodge: Cornbread page 104 Wilderness Lodge: Mickey Waffles page 196 Wilderness Lodge: Smoked Salmon Pate page 49 Wilderness Lodge: Wilderness Lodge French Toast (Blueberry) page 81  Yacht & Beach Club RecipesBeach Club: Gingerbread Cookies page 32 Beach Club: Raspberry Gelato page 18 Beach Club: White Chocolate Cheesecake page 175 Beach Club Room Service: Chili page 153 Beaches & Cream: Frozen Sunshine page 120 Beaches & Cream: Fudge Mud Slide page 175 Beaches & Cream: Milky Way Cake page 24 Beaches & Cream: No Way José page 65 Cape May Café: Bread Pudding page 206 Cape May Café: Breakfast Pizza page 206 Cape May Café: Broccoli Cranberry Salad page 153 Cape May Café:, Cheese Tortellini w/ Shrimp page 204 Cape May Café: Chocolate Cookie Mousse page 124 Cape May Café: Mickey Macaroni & Cheese page 206 Cape May Café: New England Clam Chowder - 2 versions page 42 Cape May Café: Oreo Bon Bons page 19 & 25 Cape May Café: Spicy Cabbage w/ Rainbow Chardpage 203 Cape May Café: Tomato Bisque page 100 Crews Cup Lounge: Sour Apple Chiller page 99 Hurricane Hannahs: Captains Mai Tai page 155 Hurricane Hannahs: Stormalong page 105 Yacht & Beach Club: Bordelaise Sauce page 125 Yacht & Beach Club: Chili page 153 Yacht & Beach Club: Chocolate Coconut Confection Bars page 153 Yacht & Beach Club: Coconut Bars With Chocolate Chips page 198 Yacht & Beach Club: Cornbread page 100 Yacht & Beach Club: Hurricane Hanna page 75 Yacht & Beach Club: Mushrooms in Cognac Sauce page 125 Yacht & Beach Club: Mushrooms w/Cabernet Sauce page 125 Yacht & Beach Club: New England Blueberry Blast page 125 Yacht Club Galley: Cobblestone Cheese Bread page 92 Yacht Club Galley: Crab Cakes page 154 Yacht Club Galley: Onion Cheese Soup page 175 Yacht Club Galley: Orzo Salad with Grilled Vegetables page 120 Yacht Club Galley: Vegetable Cream Cheese page 92 Yacht Club Galley: Yacht Club Clams Casino page 22 Yachtsman Steakhouse: Bourbon Marinade page 59 Yachtsman Steakhouse: Creamed Steakhouse page 141 Yachtsman Steakhouse: Garlic Mashed Potatoes page 175 Yachtsman Steakhouse: Grilled Pork Chops with Shiitake Mushrooms & Port Wine Sauce page 146 Yachtsman Steakhouse: Monterey Jack Cheese Grits page 14 & 78 Yachtsman Steakhouse: Open Face Mushroom Ravioli page 141 Yachtsman Steakhouse: Strawberry Shortcake w/ Lemon Cornbread page 205  Swan & Dolphin RecipesSwan & Dolphin: Angel Hair Harlan with photo page 141 Swan & Dolphin: Atlantic Seafood Bowl page 150 Swan & Dolphin: Baked Eggs page 144 Swan & Dolphin: Braised Short Ribs, Potato Silk & Organic Cauliflower page 173 Swan & Dolphin: Butter Beer Pudding page 197 Swan & Dolphin: Cafe Caliente page 143 Swan & Dolphin: Calamari alla Toscana page 144 Swan & Dolphin: Carolina Poulet Rouge page 180 Swan & Dolphin: Carpaccio di Tonno aka Tuna Carpaccio with photo page 143 Swan & Dolphin: Chianti Risotto with Radicchio page 188 Swan & Dolphin: Chicken Saltimbocca Sandwich page 162 Swan & Dolphin: Chili Lime Marinade page 123 Swan & Dolphin: Chili Lime Marinade page 123 Swan & Dolphin: Chilled Carrot & Orange Soup page 144 Swan & Dolphin: Chocolate Caramel Tart with photopage 181 Swan & Dolphin: Country Potato & Cabbage Soup page 190 Swan & Dolphin: Crab & Salmon Cakes with Chive Lemon Remoulade Sauce page 123 Swan & Dolphin: Crab Mac & Cheese page 166 Swan & Dolphin: Crisp Escarole Salad w/Garlicky Anchovy Dressing page 188 Swan & Dolphin: Eggnog Crème Brûlée with Cranberry Orange Compote & Irish Sauce page 39 Swan & Dolphin: Eggnog Pound Cake page 194 Swan & Dolphin: Fettuccini del Palio page 144 Swan & Dolphin: Filetto al Salsa di Gorgonzola page 144 Swan & Dolphin: Fond dé Veau page 173 Swan & Dolphin: Fruit Salsa page 123 Swan & Dolphin: Gamberi Con Erbe Aromatiche page 144 Swan & Dolphin: Gingerbread House page 32 Swan & Dolphin: Gnocchi al Gorgonzola page 152 Swan & Dolphin: Grilled Chicken Breast page 188 Swan & Dolphin: Grilled Flank Steak w/Fingerling & Brussel Hash page 198 Swan & Dolphin: Grilled Pineapple & Chicken Salad page 188 Swan & Dolphin: Healthy Breakfast Omelet page 123 Swan & Dolphin: Lemon Crème Brûlée page 144 Swan & Dolphin: Lobster Martini page 124 Swan & Dolphin: Lobster Summer Rolls with Sweet Chili Dipping Saucepage 200 Swan & Dolphin: Macadamia Nut Crusted Snapper with Fruit Salsa page 123 Swan & Dolphin: Milanese Risotto page 185 Swan & Dolphin: Moth to a Flame page 143 Swan & Dolphin: Nori Wrapped Tuna page 144 Swan & Dolphin: Organic Cauliflower page 173 Swan & Dolphin: Papa a la Huancaina page 178 Swan & Dolphin: Penne Amatriciana page 123 Swan & Dolphin: Peperoni Caprese with Balsamic Vinaigrette page 123 Swan & Dolphin: Pepper Relish page 123 Swan & Dolphin: Poached Lobster Medallion on a White Grits Cake Glacage & Blood Orange Reduction page 144 Swan & Dolphin: Porcini Cream Sauce page 170 Swan & Dolphin: Potato Silk page 173 Swan & Dolphin: Pumpkin Cake page 17 Swan & Dolphin: Pumpkin Cheesecake page 13 Swan & Dolphin: Rack Lamb, Gyro Flavor page 144 Swan & Dolphin: Ragu Bolognese page 185 Swan & Dolphin: Rock Shrimp Pad Thai Salad with photo page 141 Swan & Dolphin: Root Vegetable Mash page 170 Swan & Dolphin: Rosemary Roasted Poussin with Porcini Cream Sauce & Root Vegetable Mash page 170 Swan & Dolphin: Sautéed Spinach page 173 Swan & Dolphin: Sausage, Egg & Cheese Biscuit page 123 Swan & Dolphin: Seared Tuna Kebob with Mix Greens & Lemon Apple Cider Vinaigrette page 144 Swan & Dolphin: Shrimp Cake Sandwich with photo page 141 Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20 Swan & Dolphin: Spring Rolls page 141 Swan & Dolphin: Sugar Cookies page 39 Swan & Dolphin: Sweet & Spicy Ribs page 155 Swan & Dolphin: Sweet Corn Ragout page 123 Swan & Dolphin: Waldorf Chicken Salad page 177 Swan & Dolphin: White Bean Soup page 194 Swan & Dolphin: Whole Wheat Greek Pizza page 188 Todd Englishs Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato & Parmesan page 101 Todd Englishs Blue Zoo: Mai Tai at the Zoo page 143 Todd Englishs Blue Zoo: Mango Dolphin [size=1]page 143
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Nan
FREEDOM ★★★★★★★★ ~ 8 stars and counting!!! Go IU!!! Mom to: (College Girl) (DS) (DS) Last edited by PrincessNancy96; 05-08-2013 at 08:50 AM. |
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