|05-25-2011, 02:21 PM||#1|
Join Date: Jul 2005
Location: 15 miles away from no where in particular
How do you use a radish?
I've got about 10 radish bulbs, but they're not the little red kind. These are more like the chinese radish, not the long white ones, but the 2-3" round ones.
I used them the other night with some green beans, but I don't know how to best use them or their flavor.
|05-26-2011, 11:23 PM||#2|
Earning My Ears
Join Date: May 2011
I used it as a salad,
Radish Salad Recipe
1 carrot, sliced thinly
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 teaspoon peanut oil
1/2 teaspoon hot pepper sauce (optional)
2 cups alfalfa sprouts (I use half lentil sprouts)
salt and pepper
And for the directions:
Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
|Display Modes||Rate This Thread|