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Old 04-01-2011, 07:21 PM   #1
C.Ann
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Question What to bake this in?

Earlier today I was going through some boxes and unearthed my grandmother's old recipe for Brown Bread.. Of course it says to bake it in a coffee can, but I can't even tell you the last time I had a metal coffee can in my house.. It's been years and years - easily..

Any suggestions?

Thanks!
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Old 04-01-2011, 11:25 PM   #2
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My only suggestions are possibly a large soup can or juice can? I'd be afraid of putting it in a loaf pan only because I think the baking time would be different and I'm a paranoid baker.
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Old 04-02-2011, 05:59 AM   #3
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See if you can get some old Pampered Chef bread tubes - I had a couple when I was a consultant but I think I sold them at a boot fair because they were a PITA to oil and clean (i.e. not dishwasher proof) Some stores do sell enamel coffee cans (its a retro thing), otherwise maybe make as rolls for the first time to see how long baking takes compared with other recipes
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