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Old 01-30-2011, 10:18 AM   #16
candielips
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I didn't know about the cooking thread either.
Guess where I'll be this afternoon?
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Old 02-01-2011, 05:02 PM   #17
mtblujeans
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Quote:
Originally Posted by jen42002 View Post
I just checked the recipes on allearsnet. There are 3 versions? I have the Cooking with Mickey cookbook from many years ago and that recipe is different from the 3 on allears as it does not have ale in it. I guess the different chefs change it slightly.

One thing I would suggest is that you heat the milk and broth SLOWLY! Heating it too quickly will make the soup "grainy" if that makes any sense. Also using a higher fat milk (not skim) has given me better results.

No matter which recipe you choose, it should be great. I'm jealous - could use a bit of that soup right now!
I always thought this had something to do with the cheese somehow. I have had the cheese break down like that when I make my au grautin potatoes, too.
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