How long to cook 6 lbs of boneless pork country ribs? - The DIS Discussion Forums

frannn · 11-25-2009, 06:04 PM

I just put them in at 6:15, and subsequently realized it would probably be hours before they are done

. How long do they need to cook? I have them baking in the oven at 395 in a pan covered in foil.

Papa Deuce · 11-25-2009, 06:27 PM

Well, I would have cooked them for about 4 hours at 225 degrees, give or take....

MizTink · 11-25-2009, 07:04 PM

i pan fry mine in a little olive oil/butter and seasonings. they turn out fine, and much faster.

Micca · 11-25-2009, 07:08 PM

I have no experience, but I've always heard ribs were to be cooked at lower temps for longer periods(what Deuce said). I'm thinking at 395 they'll cook, but they won't be tender. But what do I know?

Papa Deuce · 11-25-2009, 07:12 PM

Quote:

Originally Posted by Micca

I have no experience, but I've always heard ribs were to be cooked at lower temps for longer periods(what Deuce said). I'm thinking at 395 they'll cook, but they won't be tender. But what do I know?

When I cook racks of ribs in my smoker, they are almost always perfectly done at 5 - 6 hours at 225.... Even indoors I never go above 275.

And if they were to get done too early, here is what I do... I wrap them in foil. Then I wrap the foil in towels, and put them in a cooler chest ... they will be good that way for a few hours.

DVC-Don · 11-25-2009, 07:20 PM

Quote:

Originally Posted by Papa Deuce

Well, I would have cooked them for about 4 hours at 225 degrees, give or take....

Yup, that.

MizTink · 11-25-2009, 07:20 PM

but these aren't like ribs. they are more like big long boneless chunks of pork. cook like a thick pork chop

Papa Deuce · 11-25-2009, 07:22 PM

Quote:

Originally Posted by MizTink

but these aren't like ribs. they are more like big long boneless chunks of pork. cook like a thick pork chop

The principle is the same.

MizTink · 11-25-2009, 07:23 PM

i can't get the image to copy/paste. do a google image search for boneless country style ribs

Papa Deuce · 11-25-2009, 07:50 PM

Quote:

Originally Posted by MizTink

i can't get the image to copy/paste. do a google image search for boneless country style ribs

I don't need it.... have cooked them many times. If it is pork, I have cooked it, probably at least 25 times.

momrek06 · 11-25-2009, 08:34 PM

I just did this, this past weekend. Took 4 lbs of boneless ribs, marinated them overnight in BBQ sauce....in the a.m. I threw them in my crockpot and let them cook all day long on low. 5pm they were AMAZING!!!!

11-25-2009, 06:04 PM	#1
frannn please stop the madnesssss already & tag me From the TF...someone pls call 911 for Frann, she held her breath until I tagged her and she apparently turned blue and fell down. :) Join Date: Nov 1999 Posts: 5,220	How long to cook 6 lbs of boneless pork country ribs? I just put them in at 6:15, and subsequently realized it would probably be hours before they are done . How long do they need to cook? I have them baking in the oven at 395 in a pan covered in foil. __________________

11-25-2009, 06:27 PM	#2
Papa Deuce BBQ loving, fantasy football playin,' DJ. Join Date: Sep 2003 Location: Too Close to work....west of Philly. Posts: 17,809	Well, I would have cooked them for about 4 hours at 225 degrees, give or take.... __________________ For the rest of my life I have one goal: to be a great role model for my daughters.

11-25-2009, 08:34 PM	#11
momrek06 The first person to reply on any thread needs to quote the OPShell Smuggler! BEE FRAGMENTS??? I do NOT eat bees!! Join Date: Dec 2005 Location: Orange County, California Posts: 21,727	I just did this, this past weekend. Took 4 lbs of boneless ribs, marinated them overnight in BBQ sauce....in the a.m. I threw them in my crockpot and let them cook all day long on low. 5pm they were AMAZING!!!! __________________ Justice for Travis KAR

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11-25-2009, 07:04 PM	#3
MizTink DIS Veteran Join Date: Feb 2005 Location: florida's prettier side! Posts: 918	i pan fry mine in a little olive oil/butter and seasonings. they turn out fine, and much faster.

11-25-2009, 07:08 PM	#4
Micca You gotta love a great plan like that Will be spending some time with George Harrison I have known whack-a-doodles in my day Join Date: Dec 2000 Location: Mostly the basement Posts: 19,069	I have no experience, but I've always heard ribs were to be cooked at lower temps for longer periods(what Deuce said). I'm thinking at 395 they'll cook, but they won't be tender. But what do I know?

11-25-2009, 07:20 PM	#7
MizTink DIS Veteran Join Date: Feb 2005 Location: florida's prettier side! Posts: 918	but these aren't like ribs. they are more like big long boneless chunks of pork. cook like a thick pork chop

11-25-2009, 07:23 PM	#9
MizTink DIS Veteran Join Date: Feb 2005 Location: florida's prettier side! Posts: 918	i can't get the image to copy/paste. do a google image search for boneless country style ribs