|10-22-2009, 11:59 AM||#1|
Join Date: Feb 2008
Halloween Potluck Breakfast ideas...crock pot?
I need potluck breakfast ideas. I love to use my crock pot, but the recipes I am finding online aren't very exciting. Anyone have any great ideas?
Me DH DD14 DS12
|10-23-2009, 09:32 AM||#2|
Curse this time difference!
You show me yours I'll show you mine!
Now I just want to go home and spread my bits of paper about
Join Date: Sep 2004
Location: Scrapper's Desert, UK
crockpot lady had a breakfast casserole recipe which looked good
|10-23-2009, 09:40 AM||#3|
Drah-gun! I don't do that tongue thing!
I actually used to be smart...before I had kids & brain damage
Join Date: Feb 2001
Location: Defeating the Huns!
Usually when I need to take something to a potluck breakfast I make a coffee cake - but do it in cupcake tins. The individual serving size makes it really nice & the recipe I have is really good! I often double the topping for the cupcakes though.
Clyde’s Coffee Cake
2 c flour
1½ c sugar
¼ tsp salt
¼ lb butter, melted
2 tsp baking powder
½ c warm water
1 tsp vanilla
Combine flour, sugar, salt & butter. Reserve 1 cup for crumbs. Add baking powder, egg, water & vanilla. Mix only until moist. Pour in greased 8x8 pan. Bake at 350 for 30 minutes. Double recipe to make 3 dozen cupcakes.
- - - - -
I saw this casserole idea online, but have never tried it. However, it's very similar to the overnight oven casserole I make so I assume it will taste great too!
Crockpot Morning Casserole
1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed**
1 medium diced onion**
1 green bell pepper diced**
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 t. salt
1 t. pepper (more or less to taste)
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
**[NOTE: My oven recipe doesn't call for onions & peppers and uses Maple Sausage instead of bacon or ham. I think any variation would be good though - as long as the sausage was pre-cooked.]
- - - -
I also think that the Pumpkin Job recipe from the Crock Pot Crazy thread would be a great addition to a fall potluck.
16 oz pumpkin (15oz can works fine too)
2½ tsp pumpkin pie spice
2 tsp vanilla
1 can evaporated milk
¾ c sugar
½ c Jiffy mix (or Bisquick)
2 Tbl margarine
2 apples, peeled & sliced (opt)
Spray crockery with non-stick spray. Beat ingredients together (all but apples) until smooth with a hand mixer. Fold in apples if using. Pour into crockery. Cook on Low 6-8 hours, High 3-4 hours. Top with cool whip or ice cream. Serves 6
Deb, Proud Mom to a member of the Bronze Medal winners at the Tae Kwon-Do World Championship 2007 (DS is the redhead)
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