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Old 08-14-2013, 11:53 AM   #3511
ttintagel
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Quote:
Originally Posted by tink2044 View Post
Onion Rings 50's Prime Time

Do they always serve them with the fryer basket? That is absolutely adorable!
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Old 08-14-2013, 04:01 PM   #3512
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Originally Posted by jsebsirois View Post
Just curious : is the Tie-Dyed Cheesecake still offered at Pop? We would love to try it so planning to stop by on our way to Downtown...
It should be, they still had it the first week of June (that was the first thing my kiddos wanted, too).
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Old 08-18-2013, 09:52 PM   #3513
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Main Street Confectionery

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Old 08-23-2013, 01:59 PM   #3514
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Hawiian Flatbread & Dole Whip from Captain Cook's:

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Old 08-23-2013, 02:04 PM   #3515
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Originally Posted by WatchMeEat View Post
Hawiian Flatbread & Dole Whip from Captain Cook's:

That looks wonderful! We Captain Cooks! But I have to laugh at the TOWER of DOLE WHIP!!! Bonus points for the mad balancing skills to create that tower of yumminess!
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Old 08-23-2013, 02:44 PM   #3516
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Not only that but it appears there are two laps lapus with that flatbread and dole whip! That's what I'm talking about! Lol
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Old 08-25-2013, 12:06 PM   #3517
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October 2012 Epcot and Wine Festival
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Old 08-29-2013, 08:36 PM   #3518
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Beer-Battered Onion Rings - 50's Prime Time Cafe
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Old 08-29-2013, 09:17 PM   #3519
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Sampling of Mom's Favourite Recipes (Crispy Fried Chicken, Fork Tender Pot Roast, and Meatloaf with all the fixings)

50's Prime Time Cafe


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Old 08-29-2013, 09:33 PM   #3520
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Quote:
Originally Posted by mike the canuck View Post
Sampling of Mom's Favourite Recipes (Crispy Fried Chicken, Fork Tender Pot Roast, and Meatloaf with all the fixings)

50's Prime Time Cafe


That looks delish!!!
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Old 08-29-2013, 10:22 PM   #3521
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That looks delish!!!
Oh it was. I ate everything on that plate... Everything.
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Old 08-31-2013, 07:17 PM   #3522
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Irish Seafood Pie and Lava Cake at the 2012 Food and Wine Festival


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Old 08-31-2013, 07:44 PM   #3523
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Originally Posted by DIS_MERI View Post
It should be, they still had it the first week of June (that was the first thing my kiddos wanted, too).

I don't know that was the 1st time we had the onion rings at 50's Prime Time.
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Old 08-31-2013, 08:45 PM   #3524
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I don't know that was the 1st time we had the onion rings at 50's Prime Time.
If you follow my quote, I was answering a question from someone asking about Tie-Dye cheesecake at Pop Century
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Old 09-05-2013, 04:40 PM   #3525
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A bit of a lapse, but continuing with reposting Figment Goes to the Flower & Garden (& Food) Festival...

Raglan Road (Downtown Disney, Sunday Brunch)
Figment read about the Sunday Brunch offerings at Raglan Road and decided he wanted to give it a try. It was also the first time he saw the Irish Dancing at Raglan Road (it was fun to watch). The meal started with some Irish Soda Bread.



He already had the Scallop Forest at Cooke's of Dublin, but it's one of Figment's favorites, so he wanted to have it again at Raglan Road. The presentation is better, but the flavor is largely the same. Very yummy.



For his entrees, Figment tried two items on the brunch menu and one from the regular menu. The Full Irish (sausage, black pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties) was very good. There was a lot of food and a lot of variety.



Kevin's Ham Schnitzel was also very good. It was a huge portion!



THe Prosciutto & Chicken Sanger (an sandwich) was okay, but it wasn't what Figment expected. There was hardly any proscuitto on it (couple little pieces, kind of like bacon bits).



Then it was time for dessert. Raglan Road features another favorite of Figment: the Dunbrody Jaffa Kiss. It's a chocolate mousse with chocolate ganache, orange marmalade, and cake.



Be Our Guest (Magic Kingdom, Dinner)
Another new experience for Figment. He had lunch at Be Our Guest earlier in the trip...now it was time to try it for dinner. Figment checked in 15 minutes early (as instructed) and then waited 45 minutes past his ADR time to be seated (so an hour or so wait). Figment liked the rose folded napkins at the table (top). The meal starts with some bread rolls and butter (bottom).




Figment started with Seasonal Salad Trio for his appetizer. It was composed of three different salads (Watermelon, Radish, and Mint Salad (left), Roasted Beet, Gold Raisin, and Orange Salad (middle), and Green Bean, Tomato, and Roasted Shallot Salad (right)). Figment liked the green bean and watermelon salads the best.



Just because it's the only place in the Magic Kingdom where wine is offered, Figment decided to try a glass.



For his entrees Figment tried the Thyme-scented Pork Rack Chop with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus (top), the Rotisserie Rock Hen with Roasted Fingerling Potatoes and Seasonal Vegetables (middle), and the Grilled Strip Steak with Garlic Butter Spread and Pommes Frites (bottom). The steak had good flavor and was well cooked (i.e., cooked as ordered). Figment generally likes rib eye or filet mignon, so the steak was a little "tougher" than those cuts. The Rock Hen was nice and crispy on the outside and moist on the inside. The pork was pretty bland by itself, but the au jus was very flavorful and good.





After Figment finished his entrees, it was time for dessert. He tried the Chocolate Cream Puff (top), Strawberry Cream Cheese Cupcake (middle), and the Lemon Meringue Cupcake (bottom). All of the desserts were very good, except perhaps the cream puff. Like at lunch, the shell had gotten soft, but the inside was very yummy. Figment liked both of the cupkaes.





Figment had read about the "grey stuff" so he asked our server if he could try it. It really didn't have much flavor, but it looked really pretty. The flavor kind of reminded Figment of buttercream frosting.

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