Disney Food Pictures...Part IV!

[DznyDreamz]

Just returned from a great (short trip). Here are my contributions:

Yak & Yeti

Menu



Safari Amber



Chicken Fried Rice



Honey Chicken



Kids cheeseburger, fries and frozen lemonade



Frozen Margarita (next door from Yak & Yeti)




Yachtsman Steakhouse

Anniversary Menu



Scallop appetizer (fantastic!!)



Shrimp Cocktail



Chicken Noodle Soup



Filet with substituted hand cut fries



Roasted chicken with substituted fingerling potatoes



Kids steak with mashed potatoes and carrots



Kids puzzle dessert



Anniversary Dessert tray



Dessert selection display



Sun kissed cocktail (my favorite)



Margarita & Shirley Temple



Irish Coffee

[DznyDreamz]

More...

Fulton's Crabhouse

Menu



Crab & Lobster Bisque



Clam Chowder



Sourdough bread



Alaska King Crab Claws



Filet



Pinot Grigo



Tutto Italia

Menu



Bellini



Olives and bread




Prosciutto with melon



Tomato with monzarella



Pan Roasted Sole



PLT panini (prosciutto, provolone, lettuce)



Kid's spaghetti with meatballs

[DznyDreamz]

Cape May Cafe Breakfast

Scrambled eggs, egg casserole, breakfast pizza, bacon, potatoes



Coffee & Juice



Fruit



Scrambled eggs, bacon, fruit



Mickey Waffle



Tangerine Cafe

Chicken Schwarma wrap, olive salad, couscous



Kids chicken "tenders" (they used to have the best real tenders in the parks, but sadly have moved to these hockey puck style nuggets)



Cosmic Rays Cafe

Roasted chicken (sorry, partially eaten)



Bacon cheeseburger



Misc

Grand Marnier slushie



Beach Club Marketplace make your own salad



Shirley Temple and Mai Tai (Hurricane Hannahs)



Surprise Anniversary gift basket from Disney



Epcot Beer Hop




Cherry Kaki Gori, Japan



Plum wine, Japan (SO good!)



F&W, seared scallop with roasted veggies and chardonnay



F&W, beef empanada and frozen mojito



Frozen peach schnapps from China tea stand



Halloween party loot (one bag's worth)



Fall themed cups

[ckret01]

Here are some pics from the week of Oct 3 -9

Tastings from the Food and Wine Festival

Corn and Cheese Arepa from Chile


Lamb Slider with tomato chutney from New Zealand


California sushi roll from Toyko


Grilled Lamb chop with red wine sauce and Murray River sea salt from Australia


Crawfish Etouffee from New Orleans


Carmel Ginger ice cream from China

[ckret01]

Planet Hollywood

Sliders-burgers


Chicken crunch fingers and fries


Breakfast buffet at Boma




The french toast had raisins in it...it was sooo good


Pop Century's Food court....Chicken Penne Alfredo

[ckret01]

Chefs de France

Salad with Blue cheese dressing, with bacon, croutons


Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce


Baked macaroni with cream and gruyere cheese


Puff choux with vanilla ice cream topped with chocolate sauce

[ckret01]

Tony's Town Square


Bianca Flatbread-Our house blend of five cheeses, garlic, basil, and oregano


Grilled Salmon - Served over mixed greens with beets, feta cheese, and candied walnuts tossed in an orange-shallot vinaigrette


Ice Cream Bomb - Chocolate and vanilla ice cream covered in a rich chocolate sauce


Assorted Gelato - Italian style ice cream. Choice of vanilla or chocolate

[ckret01]

Mama Melrose



Mozzarella and Tomatoes - Served with marinated sweet onions, balsamic drizzle, extra virgin olive oil, and fresh sweet basil


Grilled Pepperoni Flatbread - Made with bell peppers and sweet onions


Spaghetti Fra Diavolo - Made with clams, mussels, calamari, and shrimp tossed in a spicy marinara sauce


Tiramisu - Layers of Ladyfingers soaked in coffee and topped with whipped mascarpone cheese


Warm Chocolate Truffle Cake - Filled with chocolate ganache over raspberry sauce and a pistachio florentine

[ckret01]

Kona



Coconut Almond Chicken - Sauteed chicken breast served with Asian greens tossed with honey lime dressing, golden pineapple, strawberries, and toasted almonds


Tuna Oscar - Served with fried green tomatoes, tempura-fried jumbo lump crab, and wasabi hollandaise


Kilauea Torte

[ckret01]

Jiko....BEST meal of the trip

Our view from our seats


Bread served at the table


Kalamata Olive Flat Bread - Made with four cheeses and Laura Chenel's soft goat cheese.


Oak-Grilled Filet Mignon - Served with Macaroni & cheese and red wine sauce


Tanzanian Chocolate Cheesecake - Served with chocolate ganache, amarula sauce, and lavender ice cream

[ckret01]

Peco Bills in MK

Chicken wrap


Main Street in MK




Goofy's Candy Shop






Candy from MNNSHP

[cathy0124]

Kouzzina

My DH had the Cinnamon stewed chicken and I ordered the Calamari app as an entree with a side of the lemon brussel sprouts. For dessert we had the Loukamades (basically little donuts dipped in honey and serverd with raspberry and vanilla creme dipping sauces.) OMG SOOO Good! I have been thinking about those ever since we got back

Cinnamon Chicken

Brussel Sprouts

Calamari

Loukamades

Cathy

[cathy0124]

50's Prime Time Cafe
Crab Cake Appetizer

Fish Sandwich


Cosmic Ray's
Greek Salad


Chicken Club Wrap - It was very tasty and HUGE!


Main Street Bakery - Cinnamon Roll and Choc Crossant
We were there at closing the night before they closed for remodel.
When I was looking for it the next night at the Halloween Party they had signs up. Glad I got my cinnamon roll fix when I did!



Cathy

[MickeyWanaBe]

Food & Wine 2009
Cork, Ireland

Lobster & Scallop Fisherman's Pie

[tlenzendorf]

50s PT Cafe

Kids Chicken Nuggets and Fries