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Old 05-06-2009, 04:58 PM   #1
akhenaten
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Help! I just put curry powder in my chili

Help!! I was making Chili and grabbed curry powder instead of chili powder....sprinkled some on before I realized ....
can this chili be saved????
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Old 05-17-2009, 08:57 AM   #2
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I know this response is late

But i was curious how it turned out. i love curry so i bet i would have loved it!
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Old 05-17-2009, 02:36 PM   #3
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One way to cut down the strenght of spice if you add too much is to cook a couple of peeled potatoes in the stew, chilli, curry etc as they seem to soak up some of the flavour and make it milder - you can just discard them when you serve up
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Old 05-18-2009, 06:31 AM   #4
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That works for too much salt too
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Old 05-18-2009, 08:06 AM   #5
akhenaten
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Quote:
Originally Posted by kittychatalot View Post
But i was curious how it turned out. i love curry so i bet i would have loved it!
Sorry to disappoint , but i chickened out... I had not added anything else to the beef yet...so I actually rinsed the ground beef and just went ahead with the regular chili ingredients...
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Old 07-25-2009, 10:59 PM   #6
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Help I put 2 habaneros, three jalapenos, 10 garlic cloves and curry in my chili

I use it in my black bean soup, garam masala is also pretty good. I saw the post and thought I bet that chili was great. Kinda like " help, I put a habanero 3 jalapenos and a teaspoon of cayenne and 10 garlic cloves in my chili, what do I do? A little curry in spaghetti sauce is great too. I usually cook tomatoes to make the sauce. Once you develop a taste for it you'll be putting it on your ice cream. And your body will thank you.
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