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Old 11-27-2009, 07:19 PM   #271
travelmel
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Quote:
Originally Posted by paintnolish View Post
Didn't they used to make a Jello called Jello 1-2-3 that set up in layers?


Neat, I had not seen this before
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Old 03-22-2010, 04:01 PM   #272
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It's BAAAACK!

It's back!

Here is a new recipe.

Quick Pumpkin Pudding

1 pkg. (5-1/10 oz) Vanilla instant pudding and pie filling mix
1 can (12 fl. Oz) Nestle Carnation Evaporated Lowfat 2% Milk
1 can (15 oz) Libby's 100% Pure Pumpkin
1 teaspoon Pumpkin pie spice
Fat Free whipped topping (optional)

Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipping topping, if desired.

Last edited by mel63; 03-22-2010 at 04:07 PM.
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Old 03-22-2010, 08:45 PM   #273
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Quote:
Originally Posted by mel63 View Post
It's back!

Here is a new recipe.

Quick Pumpkin Pudding

1 pkg. (5-1/10 oz) Vanilla instant pudding and pie filling mix
1 can (12 fl. Oz) Nestle Carnation Evaporated Lowfat 2% Milk
1 can (15 oz) Libby's 100% Pure Pumpkin
1 teaspoon Pumpkin pie spice
Fat Free whipped topping (optional)

Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipping topping, if desired.
That sounds really yummy :D
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{Muzak playing} Please hold while your party is connected. {more muzak} We're sorry... your party is temporarily too fat in the bandwidth to answer this siggie. Your call is very important to her. When she gets done applying her sparkle cream and sweating her Mii down to a reasonable size she will be back with her regular silliness. {muzak followed by a brief interuption where you think your party will answer then....} Please continue to hold. {resume muzak}















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Old 08-27-2010, 06:50 PM   #274
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Back to the Top

I have to go through my recipes to find one to post, but in the meantime I thought I would bump this back to the top! The kids will be back in school Monday, and swear I smell fall in the air.
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Old 10-12-2010, 08:02 PM   #275
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Subbing.
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Old 10-19-2010, 02:32 PM   #276
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Quote:
Originally Posted by mel63 View Post
I have to go through my recipes to find one to post, but in the meantime I thought I would bump this back to the top! The kids will be back in school Monday, and swear I smell fall in the air.
I actually smell fall in my HAIR thanks to Pumpkin Spice body shampoo by Bath and Body Works (or some such place!)
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Twilight Prom Party Post & Subsequent mini-TR(pg 19-21)CLICK ME

Psst...take a listen to.... http://www.jackiegreene.com/
Think of Springsteen, Tom Petty, or Bob Dylan, only with a great singing voice.



















"He Dazzles Me Frequently"
















{Muzak playing} Please hold while your party is connected. {more muzak} We're sorry... your party is temporarily too fat in the bandwidth to answer this siggie. Your call is very important to her. When she gets done applying her sparkle cream and sweating her Mii down to a reasonable size she will be back with her regular silliness. {muzak followed by a brief interuption where you think your party will answer then....} Please continue to hold. {resume muzak}















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Old 10-22-2010, 08:40 AM   #277
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New recipe

I haven't tried this yet, but I will soon. As soon as I clear enough room in my freezer.

Pumpkin Pie-sicles
2-1/2 lbs. butternut squash
1/2 cup pure maple syrup
2/3 cup light cream
1/2 to 3/4 teaspoon pumpkin pie spice

Cut butternut squash into quarters and scoop out seeds.
Bake, boil or microwave squash until soft. Cool. Scoop flesh out into a medium size bowl.
Add syrup, cream and spice to bowl. Mash with a potato masher.
Spoon into popsicle molds, or 3oz disposable cups. Add sticks and freeze for 6 hours or more. Enjoy
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Old 10-22-2010, 08:47 AM   #278
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Butternut Squash Soup

1 Butternut Squash, chopped
1 Onion, chopped
1 Apple, chopped

Saute with sage leaves in one to two tablespoons of butter, season with cinnamon, cardamom, nutmeg, ginger, and cloves to taste.

Add one cup of vegetable broth until mostly evaporated, then add another cup until evaporated. Squash should be pretty soft by then, if not, add more broth and repeat. Remove sage leaves. Puree, add more broth to desired consistancy.

I made this the other night for dinner and it turned out really well.
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Old 10-22-2010, 02:45 PM   #279
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Have any of you ever tried adding cardamom to pumpkin and other squash recipes. It adds such an interesting and unique flavor that complements most dishes very well.
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Old 10-22-2010, 07:01 PM   #280
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Thanks!
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Old 10-24-2010, 03:07 AM   #281
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Was it this thread or the cookies from cakemix that had the recipe using tinned pumpkin puree and carrot cake mix? DH hated them but the kids adored them so I thought I might make some this weekend - we only get the PP around October/November here

ETA its cookies fro cake mix, page 10 : And itas just add one tin of pumpkin puree to a box of spice cake mix I shoulnd't need a recipe!
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