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Old 07-17-2008, 11:17 PM   #76
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Oh thanks so much for adding to this thread! I love these pics
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Old 07-18-2008, 05:44 AM   #77
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We made the scalloped potatoes from 'Ohana and they were GOOOOD!!
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Old 07-26-2008, 05:33 PM   #78
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Choux Fritters



we used cinnamon sugar mix instead of powdered sugar I also put some honey on mine too.

Here's the recipe:
Disneyland New Orleans Square Choux Fritter Recipe

Yield: 3 dozen

Heat oil to 375 degrees

Ingredients

1/2 cup butter or margarine
1 cup water, boiling
1/4 tsp. salt
1 3/4 cup all-purpose flour
4 eggs
4 cups vegetable oil
Granulated sugar

Directions

Melt butter in boiling water, add salt and flour and beat vigorously. Remove from fire as soon as mixture leaves side of pan. Transfer to mixer bowl, cool slightly. Add eggs, one at a time, beating after each addition.

Heat oil to 375 degrees. Dip a tablespoon first in hot oil, then in batter. Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels. Roll in powdered sugar and serve hot. Yield: 3 dozen.
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Old 07-26-2008, 05:49 PM   #79
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Moving thread to the cooking board, also where the great ecipe thread lives.
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Old 07-30-2008, 11:07 AM   #80
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Quote:
Originally Posted by DizneyDogs View Post
Choux Fritters



we used cinnamon sugar mix instead of powdered sugar I also put some honey on mine too.

Here's the recipe:
Disneyland New Orleans Square Choux Fritter Recipe

Yield: 3 dozen

Heat oil to 375 degrees

Ingredients

1/2 cup butter or margarine
1 cup water, boiling
1/4 tsp. salt
1 3/4 cup all-purpose flour
4 eggs
4 cups vegetable oil
Granulated sugar

Directions

Melt butter in boiling water, add salt and flour and beat vigorously. Remove from fire as soon as mixture leaves side of pan. Transfer to mixer bowl, cool slightly. Add eggs, one at a time, beating after each addition.

Heat oil to 375 degrees. Dip a tablespoon first in hot oil, then in batter. Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels. Roll in powdered sugar and serve hot. Yield: 3 dozen.
OMG do those look good. what a pic. crystal clear. and i love the tink glass. where did that come from??
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Old 07-31-2008, 11:38 AM   #81
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Thanks! I got the Tink glass a couple of years at the disney store. There was a set of 4 - Tink, Mickey, Stitch, and Tigger - they are our favorite glasses!
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Old 08-01-2008, 06:01 AM   #82
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I am now SO hungry and my groceries are not arriving for another 2 hours, so I'll have to make do with what i can find
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Old 08-01-2008, 12:23 PM   #83
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Quote:
Originally Posted by liamsaunt View Post
Here is a picture of my modified smoky mushroom soup from Artist Point. It's pretty different from the original--I don't have a home smoker, for example, but it is similar enough and inspired by the original, so I thought I would show you. The modified recipe is posted over on the wfd thread on the community board.

I love this soup and make it a couple times a year. I also, do not have a smoker. However, I got creative the first time I made it as I was not aware of a modified recipe. Turn your gas grill on medium heat. I put the mushrooms on a piece of foil and on another piece of foil, I put wood chips that had soaked in water for about 10 minutes. I put them both on the grill at the same time and left them out there until there was smoke billowing out of the grill. Voila! Smoked mushrooms!
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Old 08-06-2008, 03:15 PM   #84
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Mickey's Favorite Chicken Parmesan from Delicious Disney. This recipe is an odd one for Chicken Parmesan because there is no Parmesan cheese in the ingredients and the chicken is not breaded before frying. It's a good basic recipe for chicken and pasta however.



Meat Bobotie from Boma. This was taken after dinner when the loaf had cooled so the pic is not as good as it could be. It's very good though - like an exotic Moroccan Meatloaf and it makes more like 5 - 6 servings - not 10 as the recipe says.
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Old 08-28-2008, 11:32 PM   #85
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Quote:
Originally Posted by Disney8704 View Post
My 1st try making Tonga Toast. I couldnt find any sourdough bread that wasnt sliced. So I had to buy the sliced bread instead. I never had tonga toast before. I thought it was OK. I guess Im not a hot banana person DH liked it alot though.



My brother has one of the really cool Disney Resort cookbooks, but we'd yet to use it. After seeing these pictures though, I was completely inspired to try making the Tonga Toast. Oh.my.gosh. It was so good. I've never been to WDW (born and raised a Disneyland girl), but if the real thing is as good as that recipe. I'd love to try it there someday. It was delicious with the bananas, but I'm wondering how it would be with apple that have been cooked up with a little cinnamon/sugar in a crockpot, especially since there's cinnamon and sugar used anyway.
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Old 08-29-2008, 05:21 AM   #86
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I am so hungry just looking at all these pictures! How hard was the Tonga Toast to make, it looks so good!
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Old 09-10-2008, 04:44 PM   #87
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The tonga toast is actually super easy! actually everything out of the delicious disney cookbook that I have made has been really easy which is always a big plus IMHO
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Old 09-20-2008, 08:18 AM   #88
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Dizney Dogs, Post more pictures, they are excellent this is a great thread where is everybody. I myself have no pictures but love looking at them.
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Old 10-19-2008, 09:47 AM   #89
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Last night we had Nut-Crusted Mahi Mahi made from the recipe I got from Boma in 2001. (Yeah, finally got around to making it. )

DH had picked up the nuts for me, but forgot to get the pumpkin seeds so I made it without those. As I remember what it tasted like at Boma, I should have sent him back out. It was excellent, but I missed that little difference. It was hotter than I remembered...of course that could be because I ran out of cayenne so I ground up some red pepper flakes...maybe about half of what it called for in cayenne. It ended up making my lips burn like they do when I eat Pad Thai from Chinese take-out...so it wasn't bad - just a surprise.

Super easy to make & delicious. We'll be having this again!

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Old 10-31-2008, 07:52 PM   #90
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I do not have a picture but I just made the tomato salad from the biergarten from the Germany pavillion in epcot and holy moly was it tart!!! I had only used 1/4 of what the recipe originnaly called for and next time I think I am only going to use 1/8 of what the recipe calls for. Believe me I love my vinegar but this was too tart for me. Just thought I'd let any curious people know before they made it themselves!!!
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