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Old 10-19-2007, 01:21 PM   #46
LoveBWVVBR
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Originally Posted by Maggimus View Post
Is this going to be a dish I can bare smelling all day? Ive made bar-b-q chicken in the crock pot before and by the time it was finished i couldnt stand to eat it due to the smell.

I dont know if it was the bar-b-q that stunk or the chicken. Im used to the crockpot though!

I think ill make this today!
I've had mine going since like 10AM and it smells good to me
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Old 10-19-2007, 01:59 PM   #47
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I've had mine going since like 10AM and it smells good to me
I don't know why but sometimes stuff I cook with chicken stinks after a while. Maybe its just coincidence that its all been with chicken. It smells good-- don't get me wrong-- but sometimes the smell is just so powerful that by the time you go to eat it- your sick of smelling it, ya know? lol I'm weird--lol I know!
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Old 10-19-2007, 05:49 PM   #48
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Here's a yummy one I made this week and will make next week too ! I would cut out at least a third of the au jus mix or use low sodium soup, this recipe is a tad on the salty side. You also must use ground sirloin, a fattier ground beef will make the gravy greasy and gross. Double the "gravy" if you want lots for potatoes (although I thought there was plenty for my needs!) . I would also cook it a good long time, I did it for 3.5 hours and I would have done it longer if I'd had time (more like 6 on low).

Salisbury Steak

INGREDIENTS
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water



DIRECTIONS
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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Old 10-20-2007, 06:29 AM   #49
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Always love a new crock pot receipe. Thanks for the sharing! Grammy
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Old 08-30-2009, 04:42 PM   #50
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Reviving the crockpot thread since it's back to school time around here and there's a hint of fall in the air!
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Old 08-30-2009, 05:09 PM   #51
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I LOVE http://crockpot365.blogspot.com/ !!

She give reviews of everything she makes including her family/kids feedback. Lots of stuff to choose from!
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Old 08-30-2009, 05:22 PM   #52
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Moving over to the Cooking Forum. Lots of great crockpot recipes there!
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Old 09-18-2009, 11:45 AM   #53
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How did I miss that this was moved here? A belated to everyone who posts on this thread. Please know that you are welcome to post recipes in any thread, but I do try to copy all crockpot recipes into our Crockpot Crazy thread: http://www.disboards.com/showthread.php?t=275509 (It helps for those of us who like "one stop shopping" )

A separate thread exists to hold the index for the Crockpot Crazy thread. It also has an index for another crockpot thread that was moved here as well - that index can be found in post #7. The index can be found at: http://www.disboards.com/showthread....5#post33358215 Links are provided to the actual recipe threads.

I'll try to get all of your yummy recipes indexed & added as soon as I have a chance.
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Old 09-20-2009, 10:50 AM   #54
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Crockpot lady's book is out soon - I've got it pre-ordered from Amazon
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