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Old 10-17-2007, 03:43 PM   #16
IluvDISNEYLAND!
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Quote:
Originally Posted by mcgypsy View Post
Party Chicken:
Line the bottom of the crock pot with dried beef chips.
Layer skinless chicken breasts on top.
Put another layer of dried beef on top.
Pour cream of chicken soup on top and cook on low all day.

Terryaki pork loin:
Put the loin in the pot.
Pour 2 cans pineapple juice and one bottle low sodium soy sauce over the loin.
Cook on low all day. Serve over rice - Yummy!
This one works with chicken wings for parties too!

are dried beef chips beef jerky? Sorry if this is a silly question.
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Old 10-17-2007, 03:53 PM   #17
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Quote:
Originally Posted by IluvDISNEYLAND! View Post
are dried beef chips beef jerky? Sorry if this is a silly question.
No, they are very thin strips of dried beef. In the grocery store, they are generally in one of two places -either with the salad stuff by the bacon bits or in the canned meat(SPAM) area. They come in a glass jar and are heavily salted, so you don't need any other seasoning when you use them.
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Old 10-17-2007, 05:16 PM   #18
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Pork Chili

1 pork tenderloin (2 lbs) trim fat, if necessary
1 15 oz. can black beans, drained
1 jar salsa

Directions:
Place tenderloin in the crockpot

Dump the beans and salsa on top.
Cook on high for 6 - 8 hours.

When it is done, stir to break apart the pork and serve.

(For you WW fans, this is about 6 servings/6 points)
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Old 10-17-2007, 05:45 PM   #19
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Quote:
Originally Posted by mcgypsy View Post
No, they are very thin strips of dried beef. In the grocery store, they are generally in one of two places -either with the salad stuff by the bacon bits or in the canned meat(SPAM) area. They come in a glass jar and are heavily salted, so you don't need any other seasoning when you use them.

Thanks! I am going to give them a try!
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Old 10-17-2007, 05:46 PM   #20
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Just finished washing and putting mine away from dinner tonight!

EASY Beef Stroganoff (sure I spelled that wrong )

about 4 lbs inside round steak cut into bite size pieces.

Throw into a baggie with about 1/3 (or so to coat) cup of flour (salt & pepper)

Shake and toss the whole stuff into pot.

about 2 cups of warm water to which you have added either 2 bullion cubes or liquid etc and around 1/4 cup cooking sherry -- find in grocery store next to dressings etc.

Mix it all together and cook on low for 7 - 9 hours.

Well you are cooking up some egg noodles to serve this stuff over, mix in 2 cups of sour cream.

Once the noodles are cooked the sour cream will be warmed thru --- gosh we love this stuff!
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Old 10-17-2007, 06:16 PM   #21
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Quote:
Originally Posted by Donald - my hero View Post
Just finished washing and putting mine away from dinner tonight!

EASY Beef Stroganoff (sure I spelled that wrong )

about 4 lbs inside round steak cut into bite size pieces.

Throw into a baggie with about 1/3 (or so to coat) cup of flour (salt & pepper)

Shake and toss the whole stuff into pot.

about 2 cups of warm water to which you have added either 2 bullion cubes or liquid etc and around 1/4 cup cooking sherry -- find in grocery store next to dressings etc.

Mix it all together and cook on low for 7 - 9 hours.

Well you are cooking up some egg noodles to serve this stuff over, mix in 2 cups of sour cream.

Once the noodles are cooked the sour cream will be warmed thru --- gosh we love this stuff!
that sounds delicious! Do you have a photo of the leftovers? lol
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Old 10-17-2007, 06:16 PM   #22
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We just tried this last night, I got it from the Better Homes and Gardens website:

Mexican Minestrone

2 cans black beans, rinsed and drained
2 cans Mexican style stewed tomatoes
2 cans vegetable broth
1 can whole kernel corn, rinsed and drained
1 can garbanzo beans, rinsed and drained
2 cups diced red-skined potatoes
2 cups frozen cut green beans (I didn't have any so I left this out)
1 cup salsa
Dairy Sour cream

1. In a 5 or 6 quart slow cooker combine everything except the sour cream.

2. Cover, cook on low heat setting for 9 to 11 hours or on high heat setting for 4 1/2 to 5 1/2 hours. Serve with sour cream, makes 12 servings.
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Old 10-17-2007, 06:19 PM   #23
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Quote:
Originally Posted by mrsbornkuntry View Post
We just tried this last night, I got it from the Better Homes and Gardens website:

Mexican Minestrone

2 cans black beans, rinsed and drained
2 cans Mexican style stewed tomatoes
2 cans vegetable broth
1 can whole kernel corn, rinsed and drained
1 can garbanzo beans, rinsed and drained
2 cups diced red-skined potatoes
2 cups frozen cut green beans (I didn't have any so I left this out)
1 cup salsa
Dairy Sour cream

1. In a 5 or 6 quart slow cooker combine everything except the sour cream.

2. Cover, cook on low heat setting for 9 to 11 hours or on high heat setting for 4 1/2 to 5 1/2 hours. Serve with sour cream, makes 12 servings.
was it good? What did you think of it?
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Old 10-17-2007, 06:30 PM   #24
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Easy Chicken Tacos

3-4 frozen (or fresh) boneless, skinless chicken breasts
1 pkg taco seasoning mix
1/4 cup of water

I just toss the frozen chicken breasts in the crock pot, sprinkle the taco seasoning mix on top and then the water. Let it cook on low all day. About 1/2 hour before dinner, take 2 forks and shred up the chicken and let it mix with all the juices.

Then, we use soft, flour tortillas and make either chicken tacos or chicken quesadillas. Yummy, yum, yum!!
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Old 10-17-2007, 07:26 PM   #25
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I just made this the other night and it was soooo good I didn't have any leftovers...

pork loin (I used loin b/c it was leaner) or pork roast
2 tbs chili powder
1 tbs cumin
1 can of diced tomatoes
2 bay leafs
1 can green chili peppers
some celery and onions (opt)
After about 6-8 hrs, I shredded it and added some more cumin and chili powder to taste. I put it in some tortillas and ate it with some spanish rice and tortillas. I can't wait to make it again.
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Old 10-17-2007, 07:42 PM   #26
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This is DS11's (PICKY!) favorite meal I make:

Crockpot Chicken and dumplings:

2 large boneless, skinless chicken breasts
1 can cream of chicken soup
1 soup can of water
2 T. butter/margarine
1 can of cheapo bisquits

Put 1st 4 ingredients in crockpot on low 3-4 hours. Then shred chicken w/ 2 forks. About 45 minutes before serving, cut bisquits into fourths w/ a pizza cutter. Add to crockpot (I switch to "high" at this point). Serve when bisquits are cooked through (stir well). You may need to double the recipe if you have a bigger family (we are a family of 3 and not real big eaters).
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Old 10-17-2007, 07:45 PM   #27
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MY MOUTH IS WATERING after reading all of these tasty recipes!!!! I can't wait to start crock pot cooking!!!

Keep them coming.........

THANK YOU! THANK YOU! THANK YOU!


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Old 10-17-2007, 08:45 PM   #28
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Quote:
Originally Posted by bclydia View Post
There is a HUGE thread of crock pot recipes on the Dis cooking board. Go check it out. I love the creamy italian chicken recipe.
Would you please post a link?
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Old 10-17-2007, 08:58 PM   #29
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Easy Italian Chicken

1 lb boneless, skinless chicken breasts, FROZEN (about 3-4)
1/2 cup water
1 pkg dry italian salad dressing mix (Good Seasons)
extra Italian seasoning/basil/oregano as desired

Spray crock with Pam. Put chicken in the bottom and pour in water. Sprinkle salad dressing mix and any extra seasonings on top. Cook on low 6-8 hours. DO NOT OVERCOOK. My crockpot runs a little hot, so it's usually done in 5.5 - 6 hours. You can also use boneless pork chops (also frozen) as long as they're about as thick as chicken breasts. You can shred the meat for sandwiches, use in spaghetti, serve cold on top of salad greens, on a baked potato, etc. It's important to start with frozen meat! I've found it turns out MUCH more tender and juicy in the end.

This is similar to the chicken taco meat recipe above, with a few differences.

Easy Chicken Taco meat

1 lb boneless, skinless chicken breasts, FROZEN (about 3-4)
1 pkg taco seasoning
1 can Rotel diced tomatoes and green chiles

Spray crock with Pam. Put chicken in the bottom. Mix together the Rotel and the taco seasoning, then pour over chicken. Cook on low for 6 - 8 hours. DO NOT OVERCOOK. My crock runs hot and this is done in 5.5 - 6 hours. Again, you can use boneless pork chops instead of chicken as long as they are frozen and about the same thickness as chicken breasts.
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Old 10-17-2007, 09:07 PM   #30
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Here is another easy beef stroganoff recipe:

2 lbs stew beef
2 cans cream of mushroom soup
1 envelope lipton onion soup mix
1 cup sour cream

put stew beef in crock pot
put in soup and soup mix
stir
8 hrs on low
stir in 1 cup sour cream
serve over noodles, rice or mashed potatoes

absolutely delicious!!
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