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Old 02-01-2008, 07:32 PM   #1246
lynninpa

Help yourself! I just made a few new batches!
 
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Originally Posted by apostolic4life View Post
Our dinner tonight was no more spectacular: soft boiled eggs on toast. Nice and simple; it happens to be one of our family's favorite simple meals any time of the day. Some people think because I am a professional chef we always have prime rib and lobster for dinner.......yeah right!!!!
We love soft boiled eggs on toast for dinner-comfort food at its best.
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Old 02-01-2008, 09:00 PM   #1247
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Originally Posted by disney54us View Post
Does sound good, Disney Inn??? Where was that?
It's now called Shades of Green.
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Old 02-01-2008, 09:23 PM   #1248
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Quote:
Originally Posted by lynninpa View Post
We love soft boiled eggs on toast for dinner-comfort food at its best.
I'm ready to sit by the fire.


Quote:
Originally Posted by Lu Ann View Post
It's now called Shades of Green.
Thanks!!
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Old 02-01-2008, 09:44 PM   #1249
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Chiles En Nogada

Turbovtec93: Lucky guy to have a Mom who makes great Disney food.

The Olivia's filet mignon recipe has me craving meat as I finish the rest of the Tomato Bean Stew from my Epcot recipe

Except for the recipe requests I left with the California Grill, all the ones I made came through. I had to send a written reminder but kudos to Disney and their great customer service staff.

BTW, since I've probably worn out my welcome for this visit, I would ask fellow Dissers to write and request some of the recipes still on our list. It would be fabulous to have all the requests filled. If you've been, just mention that and if you know the server - so much the better.

Here's the last one I requested for someone and it sounds really good.

CHILES EN NOGADA
San Angel Inn, Epcot
4 SERVINGS

FILLING
1 LB GROUND PORK MEAT
1/3 CUP ONIONS DICED
2 GARLIC CLOVES, CHOPPED
1/2 CUP FRESH PEACH, DICED
1/3 CUP RAISINS
1/3 CUP WALNUTS CHOPPED
1/3 CUP ALMONDS CHOPPED
1/2 TSP. SUGAR
2 CLOVES CHOPPED
1/2 CUP TOMATO SAUCE
1/4 TBS GROUND CINNAMON
1 TBS VEGETABLE OIL
1/4 TSP SALT
1/4 TSP GROUND BLACK PEPPER
1/2 CUP FRESH PEARS DICED

In a frying pan place, one tablespoon of oil. When the oil is hot add the ground pork meat, onions, garlic first and then all the rest of the ingredients and cook for 15 minutes.


PREPARATION FOR THE CHILES
Roast the 8 chiles poblanos in a gas burner, then, peel and remove the burned skin, the seeds and veins of the chiles and rinse them. Proceed to stuff the chiles with the filling prepared before.


WALNUT SAUCE

2 CUPS WALNUTS
2 SLICES WHITE BREAD
1 CUP MEXICAN FRESH CHEESE
1 CUP SOUR CREAM
1 TSP SUGAR
1/4 TSP GROUND CINNAMON
1/2 TSP SALT
3 CUPS HALF AND HALF CREAM

Place all ingredients in a blender and blend until smooth. Pour cold sauce over the chiles.

Thanks to Theresa Joiner of the Food and Beverage staff for sending this.
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Old 02-01-2008, 10:05 PM   #1250
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Blue Glow-tini

Blue Glow-tini
General Bar Menu, Disney World

1.5 oz. Skyy Citrus (or any citrus vodka)
.5 oz. Peach Schnapps
.5 oz Blue Curacao
1 oz. Pineapple Juice
1 oz Sour (Margarita) Mix

Build over ice, shake well and strain into a sugar –rimmed martini glass. Add a glowing ice-cube.
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Old 02-02-2008, 10:04 AM   #1251
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Quote:
Originally Posted by Tatania View Post
San Angel Inn: Chiles en Nogada
Thanks for another interesting recipe, Tatania!
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Old 02-02-2008, 10:05 AM   #1252
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Blue Glow-tini
Thanks, Tatania!
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Old 02-02-2008, 10:16 AM   #1253
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Quote:
Originally Posted by Tatania View Post
Blue Glow-tini
General Bar Menu, Disney World

1.5 oz. Skyy Citrus (or any citrus vodka)
.5 oz. Peach Schnapps
.5 oz Blue Curacao
1 oz. Pineapple Juice
1 oz Sour (Margarita) Mix

Build over ice, shake well and strain into a sugar –rimmed martini glass. Add a glowing ice-cube.
Thanks Tatania - I'll be making these at our next party - complete with the glow cubes from WDW!
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Old 02-02-2008, 12:51 PM   #1254
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Ghirardelli Ice Cream Shop: Kahlua Mousse

Ghirardelli Ice Cream Shop: Kahlua Mousse


2 ounces Kahlua
1/2 cup of sugar
1 tablespoon fine instant coffee (your choice)
2 tablespoons ground Ghirardelli chocolate
2 cups of whipping cream


Chill a bowl and a beater. Put all ingredients into the chilled bowl and whip until stiff. Spoon into dessert glasses or put the mixture into a pastry bag and pipe it into the glasses. Serve topped with whipped cream and a liberal sprinkle of grated chocolate.
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Old 02-02-2008, 02:09 PM   #1255
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Tiggerfan1 here. Just popping in to say thank you to all the people who have contributed those great recipes since my last visit. Keep the recipes coming! If anyone has more recipes from the 2007 Food and Wine festival, please share! I haven't had any luck finding the recipes anywhere online.

While I was searching for another recipe, I happened to find this recipe for berry cobbler from Artist Point. I've never tried it, but it looks really good. Here's the recipe (from allearsnet.com):


Berry Cobbler
Artist Point, Wilderness Lodge

3 cups all-purpose flour
1/4 tbsp. salt *
2 1/2 tbsp. baking powder *
1 1/8 cups granulated sugar
1/2 cup unsalted butter
2 eggs
1 cup heavy cream
2 cups blueberries (or other seasonal berries)
8 Tbsp. brown sugar
4 Tbsp. unsalted butter *
whipped cream or ice cream for topping

*Note: I thought that the measurements for the salt and baking powder were a mistake. Somehow I think it should be "tsp." not "tbsp." I've checked several other sites with this recipe and I found that they all say the same thing. Personally, I would use only a 1/4 tsp. of salt and only 2 1/2 tsp. of baking powder. I made a correction on the "4 Tbsp. butter" too. It originally said 8 Tbsp. of butter, but the original recipe only gives directions for using 4 Tbsp. of the butter. It's the same on all the other sites, too.


-Preheat the oven to 350 degrees.

-Combine the flour, salt, baking powder and granulated sugar. Cut the butter into small pieces and mix into the flour mixture. Add the eggs and mix until just combined. Add the heavy cream and mix just enough to incorporate (the batter will be lumpy).

-(This recipe was originally intended to be made in four six-inch cake pans that have been lined with parchment paper, but I have modified this to be used in an 8x8 parchment-lined or greased pan.) Place the dough in the pan and spread evenly along the bottom of the pan. Spread the blueberries on top of of the dough. Sprinkle with 8 Tbsp. brown sugar and dot with 4 Tbsp. butter (cut into small pieces).

-Bake in preheated oven for 15 minutes or until the cobblers are lightly browned. Let cool to room temp. and serve with whipped cream or ice cream.
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Old 02-02-2008, 02:48 PM   #1256
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Here's another recipe (from allearsnet.com):


French Toast Loaf
Main Street Bakery, Magic Kingdom



12 slices day-old white bread (preferably a homestyle white bread, not Wonder-bread type bread)

8 oz. butter (chilled and sliced)


Brown sugar mixture:

9 oz. light brown sugar
1 tsp. cinnamon

(Mix together and set aside.)


Batter:

10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon

(Mix together and refrigerate until ready to use.)


-Liberally spray a loaf pan with cooking spray. Layer 3 slices of the bread on the bottom of the pan. Sprinkle 1/3 of the brown sugar mixture on top of the bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with 3 more slices of bread (should have a total of 12 slices of bread). Press the down on the loaf with your hand to compact bread into loaf pan.

-Slowly pour the batter over the loaf, covering completely. It may take a little time for it to fully absorb into the bread and flow into the spaces at the bottom. (Take your time and pour the batters into the corners, too. Lift the bread at the corners a little to get to the bottom quicker if you want.)

-Place loaf pan on some paper towel in case of overflow. Cover the top of the loaf with parchment paper and wrap top tightly with aluminun foil. Place in refrigerator and allow to sit overnight.

-Preheat oven to 325 degrees F. Bake for about 1 hour or until the internal temperature of the loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let it sit for 5- 10 minutes. Place a plate on the top of the loaf pan and invert to remove from pan. Cut into 7 slices and serve.
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Old 02-02-2008, 03:44 PM   #1257
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Recipe for Bailey & Jack Daniels Mousse from Coral Reef?

Does anyone have the recipe for the unbelievable Baileys and Jack Daniels Mousse with chocolate ganache topping? We had this last week at the Coral Reef Restaurant and it is unbelievable.
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Old 02-02-2008, 06:19 PM   #1258
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tiggerfan1 Thank you for posting two more great recipes! And thanks for your tips, too!
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Old 02-02-2008, 06:22 PM   #1259
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Does anyone have the recipe for the unbelievable Baileys and Jack Daniels Mousse with chocolate ganache topping? We had this last week at the Coral Reef Restaurant and it is unbelievable.
Sounds heavenly! Hopefully, I or a fellow Diser will find this recipe! I will add it to the Requested Recipes list right now, Brutus20!
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Old 02-02-2008, 06:26 PM   #1260
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Please check out the REQUESTED RECIPES list on page 15, post 222. You just might have a recipe a fellow Diser would love to have!
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