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Old 01-31-2008, 07:49 PM   #1231
Tatania
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Quote:
Originally Posted by ILoveDisney&Cruising View Post
Is Boma's Fried Oreos recipe on here somewhere? I tried searching but couldn't find it.
Do they serve that with a side of Lipitor? Apparently this item is only occasionally served at the buffet but this is one of the best restaurants to get recipes from.

I've let Shelley Oualach of the The Culinary Team at Disney’s Animal Kingdom Lodge know about our recipe thread when I sent her a thank you for the 2requested dessert recipes (Melktert ad M'Hencha). She seems to be really nice and I'll PM you her Email because I'm sure if if you requested this she would get you the recipe. Make sure to let us know if you get a response
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Old 01-31-2008, 08:13 PM   #1232
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Originally Posted by Prinny27 View Post
Oooh... those fried Oreos sound good! Does anyone have the recipe for the Oak Grilled Filet from Jiko? I have the recipes for the mac and cheese and the red wine sauce that is served with it - now I'm just looking for the filet to complete the meal. Thanks!
My guess is there isn't an "official" recipe for the Oak Grilled Filet as a professional chef using this recipe would simply place a filet on the grill and cook to the desired temperature. They might also brush with drawn butter and dust with steak seasoning or salt and pepper during the cooking process. Then it's served with the sauce and Mac 'N Cheese. This recipe would assume that one is using an oak grill and that the chef knows how to grill the filet.
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Old 01-31-2008, 08:19 PM   #1233
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Sopa De Elote

Theresa Joiner of WDW has come through with the requests from the San Angel Inn.

Here's the
Sopa De Elote (Corn Chowder)
San Angel Inn, Epcot
Yield: 6 servings

1 ½ lbs. Corn (off the cob)
3 oz. Flour
4 oz. Onions, Diced
3 oz. Poblano Pepper, skinned seeded & diced
4 oz Butter
1 ½ qt. Half & half
½ oz. Garlic, diced
Salt to Taste


In a medium size pot, melt butter over medium heat and slowly add the flour. Then add the garlic and the diced onions.

When blended together, add only 1qt. Of the half & half, and 1 lb. of the corn. When the mixture thickens, add the remaining corn and half & half, salt to taste. Then add the Poblano Peppers.
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Old 01-31-2008, 09:02 PM   #1234
lynninpa

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Quote:
Originally Posted by Tatania View Post
San Angel Inn: Sopa De Elote (Corn Chowder)
Thanks, Tatania
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Old 02-01-2008, 03:19 AM   #1235
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Quote:
Originally Posted by cc1075 View Post
The Lake Buena Vista club was the golf club at the Lake Buena Vista Golf Court. It is still there, but I don't believe they serve food. The Easter Brunch at the Lake Buena Vista Club was not to be believed. Back in the days when the Vacation Villas, Club Lake Villas and Tree Houses were the things. Almost all now the new Saratoga Springs Resort.

Whew - guess I go way back!!
Thanks so much!
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Here's my list!

THEME PARKS
  • ANIMAL KINGDOM PARK
    • Flame Tree BBQ
    • Pizzafari
    • Rainforest Cafe
    • Restaurantosaurus
    • Tusker House
    • Yak & Yeti Counter Service
    • Yak & Yeti

  • Disney's Hollywood Studios
    • '50s Prime Time Cafe
    • ABC Commissary
    • Backlot Express
    • Brown Derby
    • Catalina Eddie's
    • Fairfax Fare
    • Hollywood & Vine
    • Mama Melrose's
    • Min & Bill's Dockside Diner
    • Rosie's All-American Cafe
    • Sci-Fi Dine-In
    • Starring Rolls Cafe
    • Studio Catering Company
    • Toluca Legs Turkey Company
    • Toy Story Pizza Planet

  • Epcot
    • Coral Reef (Living Seas)
    • Electric Umbrella
    • Fountainview (Starbucks)
    • Garden Grill (The Land)
    • Sunshine Seasons (The Land)
    • Akershus Royal Banquet Hall (Norway)
    • Biergarten (Germany)
    • Boulangerie Patisserie (France)
    • Chefs de France (France)
    • Fife & Drum (American Adventure)
    • Illuminations Sparkling Dessert Party
    • Katsura Grill (Japan)
    • Kringla Bakeri og Cafe (Norway)
    • La Cantina de San Angel (Mexico)
    • La Hacienda de San Angel (Mexico)
    • Le Cellier (Canada)
    • Liberty Inn (American Adventure)
    • Lotus Blossom Cafe (China)
    • Monsieur Paul (France)
    • Nine Dragons (China)
    • Restaurant Marrakesh (Morocco)
    • Rose and Crown (United Kingdom)
    • San Angel Inn (Mexico)
    • Sommerfest (Germany)
    • Spice Road (Morocco)
    • Tangierine Cafe (Morocco)
    • Teppan Edo (Japan)
    • Tokyo Dining (Japan)
    • Tutto Gusto Wine Cellar (Italy)
    • Tutto Italia (Italy)
    • Via Napoli (Italy)
    • Yorkshire County Fish Shop (United Kingdom)

  • Epcot Food & Wine Festival
    • Argentina
    • Australia
    • Belgium
    • Brewer's Collection
    • Canada
    • Caribbean Islands
    • Cheese
    • China
    • Craft Beers
    • Desserts & Champagne
    • Florida
    • France
    • Germany
    • Greece
    • Hawaii
    • Hops & Barley
    • Ireland
    • Italy
    • Japan
    • Mexico
    • Morocco
    • New Zealand
    • Poland
    • Party for the Senses
    • Scandinavia
    • Singapore
    • South Africa
    • South Korea
    • Terra

  • Epcot Food & Garden Festival
    • Buttercup Cottage
    • Fleur De lys
    • Florida Fresh
    • Hanami
    • Intermissions Cafe
    • Jardin De Fiestas
    • Lotus House
    • Pineapple Promenade
    • Primavera Kitchen
    • The Smokehouse
    • Taste of Marrakesh
    • Urban Farm Eats

  • Magic Kingdom
    • Be Our Guest Lunch (Fantasyland)
    • Be Our Guest Dinner (Fantasyland)
    • Casey's Corner (Main Street USA)
    • Cinderella's Royal Table (Fantasyland)
    • Columbia Harbour House (Liberty Square)
    • Cosmic Ray's (Tomorrowland)
    • The Crystal Palace (Adventureland)
    • Diamond Horseshoe Review (Frontierland)
    • The Friar's Nook (Fantasyland)
    • Gaston's Tavern (Fantasyland)
    • Golden Oak Outpost (Frontierland)
    • Liberty Tree Tavern (Liberty Square)
    • The Lunching Pad (Tomorrowland)
    • Main Street Bakery (Starbucks)
    • Pecos Bill's (Frontierland)
    • Pinnochio Village Haus (Fantasyland)
    • The Plaza Restaurant (Main Street USA)
    • Sleepy Hollow
    • Tomorrowland Terrace (Tomorrowland)
    • Tomorrowland Terrace Wishes Dessert Party (Tomorrowland)
    • Tony's Town Square (Main Street USA)
    • Tortuga Tavern (Adventureland)
    • Frontierland Turkey Leg Cart
Water Parks
  • Blizzard Beach
    • Avalunch
    • The Cooling Hut
    • Lottawatta Lodge
    • The Warming Hut

  • Typhoon Lagoon
    • Leaning Palms
    • Lowtide Lou's
    • Surf Doggies
    • Typhoon Tilly's
Downtown Disney
  • Marketplace
    • babycakesNYC
    • Bodie's All American
    • Earl of Sandwich
    • Fulton's Crab House
    • Ghirardelli's
    • Marketplace Snacks
    • Pollo Campero
    • Rainforest Cafe
    • T-Rex
    • Wolfgang Puck Express

  • Pleasure Island
    • Cooke's of Dublin
    • Paradiso 37
    • Planet Hollywood
    • Portobello
    • Raglan Road

  • West Side
    • AMC 24 Pleasure Island Dining
    • Bongo's Cuban Cafe
    • Crossroads at House of Blues
    • Crossroads at House of Blues Sunday Brunch
    • Foodquest
    • Splitsville
    • Smokehouse at House of Blues
    • Wolfgang Puck Grand Cafe
    • The Dining Room at Wolfgang Puck Grand Cafe
    • Wolfgang Puck Express

  • West Side Food Trucks
    • Fantasy Fare truck
    • Namaste Cafe truck
    • Superstar Catering truck
    • World Showcase of Flavors truck
Wide World of Sports
    • ESPN Grill
Resorts
  • All Star Movies
    • World Premiere

  • All Star Music
    • Intermission

  • All Star Sports
    • End Zone

  • Animal Kingdom Lodge
    • Boma Flavors of Africa
    • Jiko – The Cooking Place
    • The Mara
    • Sanaa

  • Art of Animation
    • Landscapes of Flavors

  • Beach Club
    • Beach Club Marketplace
    • Beaches and Cream
    • Cape May Cafe
    • Hurricane Hanna's

  • Boardwalk
    • Big River Grille & Brewing Works
    • Boardwalk Bakery
    • Boardwalk Pizza Window
    • ESPN Club
    • Flying Fish
    • Kouzzina

  • Caribbean Beach
    • Old Port Royale
    • Shutters

  • Contemporary
    • California Grill
    • Chef Mickey's
    • Contempo Cafe
    • The Wave
    • Top of the World Lounge

  • Coronado Springs
    • Cafe Rix
    • Laguna Bar
    • Maya Grill
    • Pepper Market
    • Siesta's

  • Walt Disney World Dolphin
    • Cabana Bar and Beach Club
    • The Fountain
    • Fresh Mediterranean Market
    • Picabu Buffeteria
    • Shula's Steakhouse
    • Todd English's bluezoo

  • Fort Wilderness
    • Crockett's Tavern
    • Hoop Dee Doo Musical Review
    • Meadows Snack Bar
    • Mickey's Backyard BBQ
    • Trail's End Restaurant

  • Grand Floridian Resort and Spa
    • 1900 Park Fare
    • Citrico's
    • Garden View Lounge Afternoon Tea
    • Gasparilla Island Grill
    • Grand Floridian Cafe
    • Mizner's Lounge
    • My Disney Girl's Perfectly Princess Tea
    • Narcoossee's
    • Pool Bar
    • Victoria and Albert's

  • Old Key West
    • Goods to Go
    • Olivia's
    • Turtle Shack

  • Polynesian
    • Captain Cook's Snack Company
    • Kona Cafe
    • Kona Island Sushi Counter
    • 'Ohana
    • Spirit of Aloha Polynesian Luau
    • TambuLounge

  • Pop Century
    • Everything Pop

  • Port Orleans
    • Boatwright's
    • Riverside Mill Food Court
    • Sassagoula Flotworks & Food Factory

  • Saratoga Springs
    • Artist's Palette
    • Grandstand Pool Bar
    • Paddock Pool Grill
    • Turf Club

  • Walt Disney World Swan
    • Garden Grove Cafe
    • Il Mulino New York Trattoria
    • Kimonos Sushi Bar
    • Splash Grill

  • Wilderness Lodge
    • Artist Point
    • Roaring Fork
    • Territory Lounge
    • Whispering Canyon

  • Yacht Club
    • Captain's Grille
    • Crew's Cup Lounge
    • Yachtsman Steakhouse
The DVC/Timeshare Advantage
    • Cooked a quick in-room meal
    • Cooked a full sit-down meal in the villa
    • Cooked a meal using a resort BBQ grill
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Old 02-01-2008, 08:10 AM   #1236
disney54us
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Hi everyone, came across another recipe in my hunt for Olivia's dip. This is from some years ago it was a special one night a Olivia's I can still remember it was really good. Sorry but it may be in the Disney recipe way (not specific on details), but I was glad they gave it to me.

It is Filet Mignon with Maytag Blue Cheese Mashed Potatoes and Saute Spinach w/olive oil & garlic

Mashed Potatoes

6 pounds red potatoes
1 1/2 quarts milk
4 Tblsp Kosher salt
6 oz butter
1 tsp black peper
9 pds potatoes
Add blue cheese to taste
Sorry no instructions, make as one would make mash potatoes, this is printed from their batch recipes and yields 15 pds and 11 servings. Yes cut in half or then some.
There are no instructions for the spinach, but our family has made it for years.
Cook spinach as per instructions,
saute olive oil and garlic in saute pan, when spinach is done and drained add to pan with oil and garlic and mix. that's it. Garlic adjust to your taste, spinach needs salt.
Bourbon Sauce, this is used over the filet. Again this is a batch recipe that makes a gallon (10 servings)

Bourbon Sauce

4 1/8 oz onion diced medium
1/3 oz garlic minced
7 1/2 oz bourbon (Jack Daniels)
1 1/4 quarts veal stock
3/4 oz clarified butter
Kosher salt to taste
black pepper to taste

In a large pot heat the butter and caramelize onions, once the onions are caramelized add the garlic. Add the bourbon and reduce till almost dry. Add the veal stock, bring to a boil and then reduce to a simmer. Reduce by 2/3's and season to taste.

Now the presentation, if I remember the mashed potatoes were on the bottom, the filet was placed on top w/the bourbon sauce lightly poured over them. The Spinach was to the side.
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Old 02-01-2008, 10:33 AM   #1237
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I dont have any recipes, i leave that up to my mom. Guess who my mom is....YUP thats right!!! Lynninpa is my mom!
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Old 02-01-2008, 11:55 AM   #1238
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Quote:
Originally Posted by Tatania View Post
Several people have mentioned that the recipe needs to cut down on the liquid, so clearly the recipe uses too much. Do you think half a cup of cream would be enough?
I would guess 1/2 cup to 3/4 cup would be good. I know I used exactly a cup since I had an eight ounce container, and I used all of it.
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Old 02-01-2008, 03:49 PM   #1239
lynninpa

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Quote:
Originally Posted by disney54us View Post
Hi everyone, came across another recipe in my hunt for Olivia's dip. This is from some years ago it was a special one night a Olivia's I can still remember it was really good. Sorry but it may be in the Disney recipe way (not specific on details), but I was glad they gave it to me.

It is Filet Mignon with Maytag Blue Cheese Mashed Potatoes and Saute Spinach w/olive oil & garlic

Mashed Potatoes

6 pounds red potatoes
1 1/2 quarts milk
4 Tblsp Kosher salt
6 oz butter
1 tsp black peper
9 pds potatoes
Add blue cheese to taste
Sorry no instructions, make as one would make mash potatoes, this is printed from their batch recipes and yields 15 pds and 11 servings. Yes cut in half or then some.
There are no instructions for the spinach, but our family has made it for years.
Cook spinach as per instructions,
saute olive oil and garlic in saute pan, when spinach is done and drained add to pan with oil and garlic and mix. that's it. Garlic adjust to your taste, spinach needs salt.
Bourbon Sauce, this is used over the filet. Again this is a batch recipe that makes a gallon (10 servings)

Bourbon Sauce

4 1/8 oz onion diced medium
1/3 oz garlic minced
7 1/2 oz bourbon (Jack Daniels)
1 1/4 quarts veal stock
3/4 oz clarified butter
Kosher salt to taste
black pepper to taste

In a large pot heat the butter and caramelize onions, once the onions are caramelized add the garlic. Add the bourbon and reduce till almost dry. Add the veal stock, bring to a boil and then reduce to a simmer. Reduce by 2/3's and season to taste.

Now the presentation, if I remember the mashed potatoes were on the bottom, the filet was placed on top w/the bourbon sauce lightly poured over them. The Spinach was to the side.
The potatoes alone sound great! Thanks for posting, disney54us!
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Old 02-01-2008, 03:49 PM   #1240
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Quote:
Originally Posted by Turbovtec93 View Post
I dont have any recipes, i leave that up to my mom. Guess who my mom is....YUP thats right!!! Lynninpa is my mom!
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Old 02-01-2008, 03:50 PM   #1241
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Quote:
Originally Posted by lynninpa View Post
The potatoes alone sound great! Thanks for posting, disney54us!
I agree, the potatoes sound very good.
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Old 02-01-2008, 04:26 PM   #1242
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Quote:
Originally Posted by lynninpa View Post
Sounds delish, cc1075. Thanks for posting!

Does sound good, Disney Inn??? Where was that?

Quote:
Originally Posted by Turbovtec93 View Post
I dont have any recipes, i leave that up to my mom. Guess who my mom is....YUP thats right!!! Lynninpa is my mom!


Quote:
Originally Posted by disneyfav4ever View Post
I agree, the potatoes sound very good.
They are, it's been quite a few years but I could still taste that meal.
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Old 02-01-2008, 05:56 PM   #1243
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Here I am, searching for Disney recipes and updating recipe lists, and what am I having for dinner? Tortilla chips!
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Old 02-01-2008, 05:59 PM   #1244
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Bet your feeling hungry!
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Old 02-01-2008, 07:12 PM   #1245
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Quote:
Originally Posted by lynninpa View Post
Here I am, searching for Disney recipes and updating recipe lists, and what am I having for dinner? Tortilla chips!
Our dinner tonight was no more spectacular: soft boiled eggs on toast. Nice and simple; it happens to be one of our family's favorite simple meals any time of the day. Some people think because I am a professional chef we always have prime rib and lobster for dinner.......yeah right!!!!



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