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Old 01-21-2008, 05:45 AM   #1051
gismo1554
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Quote:
Originally Posted by Tatania View Post
I'm so sad that I no longer get notifications of updates to any of the Disboard threads I'm suscribed too. The threads are listed on my profile and the Emails are not going into my Spam box so any ideas what's causing this?
I havent been for weeks so have to remember to come and check this thread
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I've eaten at 106 out of 238 restaurants at Walt Disney World (45%)
I've eaten at 41 out of 85 quick service/counter service restaurants at Walt Disney World (48%)
I've eaten at 46 out of 70 table-service restaurants at Walt Disney World (66%)
I've eaten at 11 out of 18 signature restaurants at Walt Disney World (61%)
I've eaten at 1 out of 3 dinner show restaurants at Walt Disney World (33%)




Here's my list!

THEME PARKS
  • ANIMAL KINGDOM PARK
    • Flame Tree BBQ
    • Pizzafari
    • Rainforest Cafe
    • Restaurantosaurus
    • Tusker House
    • Yak & Yeti Counter Service
    • Yak & Yeti

  • Disney's Hollywood Studios
    • '50s Prime Time Cafe
    • ABC Commissary
    • Backlot Express
    • Brown Derby
    • Catalina Eddie's
    • Fairfax Fare
    • Hollywood & Vine
    • Mama Melrose's
    • Min & Bill's Dockside Diner
    • Rosie's All-American Cafe
    • Sci-Fi Dine-In
    • Starring Rolls Cafe
    • Studio Catering Company
    • Toluca Legs Turkey Company
    • Toy Story Pizza Planet

  • Epcot
    • Coral Reef (Living Seas)
    • Electric Umbrella
    • Fountainview (Starbucks)
    • Garden Grill (The Land)
    • Sunshine Seasons (The Land)
    • Akershus Royal Banquet Hall (Norway)
    • Biergarten (Germany)
    • Boulangerie Patisserie (France)
    • Chefs de France (France)
    • Fife & Drum (American Adventure)
    • Illuminations Sparkling Dessert Party
    • Katsura Grill (Japan)
    • Kringla Bakeri og Cafe (Norway)
    • La Cantina de San Angel (Mexico)
    • La Hacienda de San Angel (Mexico)
    • Le Cellier (Canada)
    • Liberty Inn (American Adventure)
    • Lotus Blossom Cafe (China)
    • Monsieur Paul (France)
    • Nine Dragons (China)
    • Restaurant Marrakesh (Morocco)
    • Rose and Crown (United Kingdom)
    • San Angel Inn (Mexico)
    • Sommerfest (Germany)
    • Spice Road (Morocco)
    • Tangierine Cafe (Morocco)
    • Teppan Edo (Japan)
    • Tokyo Dining (Japan)
    • Tutto Gusto Wine Cellar (Italy)
    • Tutto Italia (Italy)
    • Via Napoli (Italy)
    • Yorkshire County Fish Shop (United Kingdom)

  • Epcot Food & Wine Festival
    • Argentina
    • Australia
    • Belgium
    • Brewer's Collection
    • Canada
    • Caribbean Islands
    • Cheese
    • China
    • Craft Beers
    • Desserts & Champagne
    • Florida
    • France
    • Germany
    • Greece
    • Hawaii
    • Hops & Barley
    • Ireland
    • Italy
    • Japan
    • Mexico
    • Morocco
    • New Zealand
    • Poland
    • Party for the Senses
    • Scandinavia
    • Singapore
    • South Africa
    • South Korea
    • Terra

  • Epcot Food & Garden Festival
    • Buttercup Cottage
    • Fleur De lys
    • Florida Fresh
    • Hanami
    • Intermissions Cafe
    • Jardin De Fiestas
    • Lotus House
    • Pineapple Promenade
    • Primavera Kitchen
    • The Smokehouse
    • Taste of Marrakesh
    • Urban Farm Eats

  • Magic Kingdom
    • Be Our Guest Lunch (Fantasyland)
    • Be Our Guest Dinner (Fantasyland)
    • Casey's Corner (Main Street USA)
    • Cinderella's Royal Table (Fantasyland)
    • Columbia Harbour House (Liberty Square)
    • Cosmic Ray's (Tomorrowland)
    • The Crystal Palace (Adventureland)
    • Diamond Horseshoe Review (Frontierland)
    • The Friar's Nook (Fantasyland)
    • Gaston's Tavern (Fantasyland)
    • Golden Oak Outpost (Frontierland)
    • Liberty Tree Tavern (Liberty Square)
    • The Lunching Pad (Tomorrowland)
    • Main Street Bakery (Starbucks)
    • Pecos Bill's (Frontierland)
    • Pinnochio Village Haus (Fantasyland)
    • The Plaza Restaurant (Main Street USA)
    • Sleepy Hollow
    • Tomorrowland Terrace (Tomorrowland)
    • Tomorrowland Terrace Wishes Dessert Party (Tomorrowland)
    • Tony's Town Square (Main Street USA)
    • Tortuga Tavern (Adventureland)
    • Frontierland Turkey Leg Cart
Water Parks
  • Blizzard Beach
    • Avalunch
    • The Cooling Hut
    • Lottawatta Lodge
    • The Warming Hut

  • Typhoon Lagoon
    • Leaning Palms
    • Lowtide Lou's
    • Surf Doggies
    • Typhoon Tilly's
Downtown Disney
  • Marketplace
    • babycakesNYC
    • Bodie's All American
    • Earl of Sandwich
    • Fulton's Crab House
    • Ghirardelli's
    • Marketplace Snacks
    • Pollo Campero
    • Rainforest Cafe
    • T-Rex
    • Wolfgang Puck Express

  • Pleasure Island
    • Cooke's of Dublin
    • Paradiso 37
    • Planet Hollywood
    • Portobello
    • Raglan Road

  • West Side
    • AMC 24 Pleasure Island Dining
    • Bongo's Cuban Cafe
    • Crossroads at House of Blues
    • Crossroads at House of Blues Sunday Brunch
    • Foodquest
    • Splitsville
    • Smokehouse at House of Blues
    • Wolfgang Puck Grand Cafe
    • The Dining Room at Wolfgang Puck Grand Cafe
    • Wolfgang Puck Express

  • West Side Food Trucks
    • Fantasy Fare truck
    • Namaste Cafe truck
    • Superstar Catering truck
    • World Showcase of Flavors truck
Wide World of Sports
    • ESPN Grill
Resorts
  • All Star Movies
    • World Premiere

  • All Star Music
    • Intermission

  • All Star Sports
    • End Zone

  • Animal Kingdom Lodge
    • Boma Flavors of Africa
    • Jiko – The Cooking Place
    • The Mara
    • Sanaa

  • Art of Animation
    • Landscapes of Flavors

  • Beach Club
    • Beach Club Marketplace
    • Beaches and Cream
    • Cape May Cafe
    • Hurricane Hanna's

  • Boardwalk
    • Big River Grille & Brewing Works
    • Boardwalk Bakery
    • Boardwalk Pizza Window
    • ESPN Club
    • Flying Fish
    • Kouzzina

  • Caribbean Beach
    • Old Port Royale
    • Shutters

  • Contemporary
    • California Grill
    • Chef Mickey's
    • Contempo Cafe
    • The Wave
    • Top of the World Lounge

  • Coronado Springs
    • Cafe Rix
    • Laguna Bar
    • Maya Grill
    • Pepper Market
    • Siesta's

  • Walt Disney World Dolphin
    • Cabana Bar and Beach Club
    • The Fountain
    • Fresh Mediterranean Market
    • Picabu Buffeteria
    • Shula's Steakhouse
    • Todd English's bluezoo

  • Fort Wilderness
    • Crockett's Tavern
    • Hoop Dee Doo Musical Review
    • Meadows Snack Bar
    • Mickey's Backyard BBQ
    • Trail's End Restaurant

  • Grand Floridian Resort and Spa
    • 1900 Park Fare
    • Citrico's
    • Garden View Lounge Afternoon Tea
    • Gasparilla Island Grill
    • Grand Floridian Cafe
    • Mizner's Lounge
    • My Disney Girl's Perfectly Princess Tea
    • Narcoossee's
    • Pool Bar
    • Victoria and Albert's

  • Old Key West
    • Goods to Go
    • Olivia's
    • Turtle Shack

  • Polynesian
    • Captain Cook's Snack Company
    • Kona Cafe
    • Kona Island Sushi Counter
    • 'Ohana
    • Spirit of Aloha Polynesian Luau
    • TambuLounge

  • Pop Century
    • Everything Pop

  • Port Orleans
    • Boatwright's
    • Riverside Mill Food Court
    • Sassagoula Flotworks & Food Factory

  • Saratoga Springs
    • Artist's Palette
    • Grandstand Pool Bar
    • Paddock Pool Grill
    • Turf Club

  • Walt Disney World Swan
    • Garden Grove Cafe
    • Il Mulino New York Trattoria
    • Kimonos Sushi Bar
    • Splash Grill

  • Wilderness Lodge
    • Artist Point
    • Roaring Fork
    • Territory Lounge
    • Whispering Canyon

  • Yacht Club
    • Captain's Grille
    • Crew's Cup Lounge
    • Yachtsman Steakhouse
The DVC/Timeshare Advantage
    • Cooked a quick in-room meal
    • Cooked a full sit-down meal in the villa
    • Cooked a meal using a resort BBQ grill
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Old 01-21-2008, 12:37 PM   #1052
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Quote:
Originally Posted by Tatania View Post
The recipe says: "While polenta is cooking, make a finishing kit. Open and break up goat cheese, cut 1 pound of butter into medium cubes, and chop thyme and sage into a 2-4 quart container.
After 30-40 minutes of cooking, add your finishing kit and adjust your seasonings. "

So my guess is the finishing kit is the cheese, butter and herbs. The thing is, the ingredients list calls for 8 ounces of butter and then all of sudden it says 1 pound. I'd use the lesser amount because 1 pound sounds like too much for 1 pint (which is approx. 1 pound or 2 cups) of polenta that already has 1.5cups of cream, 1.5 cups of Asiago and 5 1/3 cups of milk added to it.

The basic Italian polenta formula is 2 cups polenta to 2 cups cream, 4 cups broth and 3/4 cup cheese.
That's what I thought it must be, but I'm not much of a cook, so... I guess I'm learning some culinary terms!

Thanks for the update on the butter, too. I've double-checked the recipes, which I just copied & pasted from the email, and there is that discrepancy. I'm kind of surprised to see such errors. I'm going to add your comments into the recipe so it's right there if people want to try it.
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Old 01-21-2008, 05:48 PM   #1053
lynninpa

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Quote:
Originally Posted by pyrxtc View Post
question about the bread pudding?.... It says to ad the butter to the eggs stuff but then says to put it on top. Which one do I do?
Are you referring to the Bread Pudding from Raglan Road, pyrxtc? I read the recipe yet did not notice it saying anything about putting butter on top?
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Old 01-21-2008, 06:05 PM   #1054
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Quote:
Originally Posted by minie_meese View Post
Artist Point: Smoky Portobello Soup
I have heard so many rave reviews of this soup! Thanks for posting the recipe, minie_meese!
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Old 01-21-2008, 06:08 PM   #1055
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Originally Posted by rushing View Post
Thanks for the recipes.
Hope you enjoy the Recipe Exchange, rushing!
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Old 01-21-2008, 09:41 PM   #1056
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Quote:
Originally Posted by lynninpa View Post
Are you referring to the Bread Pudding from Raglan Road, pyrxtc? I read the recipe yet did not notice it saying anything about putting butter on top?
I think pyrxtc was refering to the 1900 Park Fare recipe for bread pudding. It says to use the butter in two different places but doesn't show two amounts.
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Old 01-21-2008, 09:42 PM   #1057
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Main Street Bakery: Cinnamon Rolls

I finally made the Cinnamon Rolls from Main Street Bakery! I cut the recipe in half and it made 12 large rolls. The only thing I changed was the amount of butter used to brush on the dough-I ended up using only about half (after already cutting the recipe in half) which was plenty in my opinion. The dough was wonderful to work with! They were simple and fun to make and came out great! However, next time I am going to use a more "traditional" cinnamon roll frosting to be more like the ones my husband loves from our local bakery.

Last edited by lynninpa; 01-21-2008 at 10:13 PM.
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Old 01-21-2008, 10:59 PM   #1058
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Quote:
Originally Posted by lynninpa View Post
I finally made the Cinnamon Rolls from Main Street Bakery! I cut the recipe in half and it made 12 large rolls. The only thing I changed was the amount of butter used to brush on the dough-I ended up using only about half (after already cutting the recipe in half) which was plenty in my opinion. The dough was wonderful to work with! They were simple and fun to make and came out great! However, next time I am going to use a more "traditional" cinnamon roll frosting to be more like the ones my husband loves from our local bakery.

Enough butter...........is there even such a thing????

Was this dough a loose dough or tight dough? I prefer cinnamon rolls that start with a loose dough since they tend to come out lighter and fluffier. Just curious.


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Old 01-22-2008, 03:30 PM   #1059
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Main Street Bakery: Cinnamon Rolls

Quote:
Originally Posted by apostolic4life View Post
Enough butter...........is there even such a thing????

Was this dough a loose dough or tight dough? I prefer cinnamon rolls that start with a loose dough since they tend to come out lighter and fluffier. Just curious.


I had all intention of using all of the butter yet when it started to run off the edge I figured it was enough. heehee The dough was a bit loose and a little dryer then I expected yet was very smooth when rolling out. They came out light and fluffy yet with that yummy "denser" little center.
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Old 01-22-2008, 06:33 PM   #1060
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Quote:
Originally Posted by WOODY13 View Post
I think pyrxtc was refering to the 1900 Park Fare recipe for bread pudding. It says to use the butter in two different places but doesn't show two amounts.
Oops! Anytime I hear someone mention Bread Pudding in Disney, my thoughts just go straight to Raglan Road.
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Old 01-22-2008, 07:26 PM   #1061
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Quote:
Originally Posted by WOODY13 View Post
I think pyrxtc was refering to the 1900 Park Fare recipe for bread pudding. It says to use the butter in two different places but doesn't show two amounts.
If that's the case, the recipe calls for 4 ounces (1 stick) of butter to one loaf of bread whereas most basic bread pudding recipes call for 1/2 to 1/4 stick for the pudding. I would use 1/2 the stick for the topping and 1/2 for the pudding.
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Old 01-22-2008, 07:31 PM   #1062
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Review: Caramel Banana Crème Brulée

Yay!! I'm getting Email notifications again. Thanks for letting me know it was a board glitch.

I made the Caramel Banana Crème Brulée from Kona Cafe on Sunday and Ithink I left it baking to long as it was not quite as creamy as in the restaurant. I was watching the finale of the Amazing Race and didn't want to go to the kitchen, LOL.

I'm also very sure the Café version put the layer of caramel on the bottom (because I commented to the waitress on it) and the rest of the crème brulée was light colored. This one is caramel colored with everything mixed. This makes 8 very small servings – smaller than at the café. Lastly, if using a broiler I would do the bananas separately so the sugar is caramelized properly and the bananas not too raw. The taste is very good but not as good as the café.
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Old 01-22-2008, 09:48 PM   #1063
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where is the cinnamon roll recipe from main st bakery at?????

i can sit and eat them all day.
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Old 01-22-2008, 09:58 PM   #1064
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Quote:
Originally Posted by marc1477 View Post
where is the cinnamon roll recipe from main st bakery at?????

i can sit and eat them all day.
It was posted on page 32. Post 1 has a complete index of all recipes here on the Recipe Exchange

Disney Cinnamon Rolls

1/2 cup warm water
2 packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup unsalted butter, melted
2 cups brown sugar
2 tablespoons cinnamon

In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set
aside.

In large bowl, mix pudding according to package instructions with milk. To
this add 1/2 cup melted butter, egg and salt. Mix well, then add yeast
mixture and blend well. Gradually add flour and knead until smooth. Place in
a very large greased bowl. Cover and let rise in a warm place until double
in size. Punch down and let rise again for second time.

Roll dough on a very large floured surface. Dough should roll out to a long
rectangle, about 34 x 21 inches in size. Take the 1 cup of melted butter and
spread over entire dough surface, using a pastry brush.

In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top
of buttered dough. Roll dough up like a jelly roll.

Measure dough every 2 inches and cut with a knife. Take each roll into the
palm of your hand and gently pack the roll (this keeps it from coming apart
during baking).

Place each roll in a buttered baking pan and allow to rise in a warm place
for about 20 minutes. Bake in a preheated 350ª oven until golden brown in
color, about 15-20 minutes. Frost rolls while still warm.

Since we are going to cheat, let's fo all the way with the frosting. I know
your children will love this production.

Cream Cheese Frosting
1 8-ounce package cream cheese, softened (room temperature)
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
3 cups powdered sugar
2 tablespoon milk

In mixing bowl, combine all ingredients and mix until smooth. Spread on the
very warm rolls. Enjoy!
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Old 01-23-2008, 08:55 AM   #1065
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Recipe Wanted!!

Hi, this is a great thread, except it makes me very hungry. I use to have the recipe from Olivia's for there Shrimp & Artichoke dip. When we moved, I must have misplaced it. I have posted on the DVC boards hoping that someone over there would maybe have it and have received no replies. One of the threads that I go on regularly gave me the link to this one. I saw the dip from the SciFi, but that's not it. They had this on there menu for years, when we were there in Oct. of 06, new chef had taken it off the menu. It was served in a shallow baking dish w/ tomato basil 'chips' which were tomato/basil wraps brushed w/ oil and baked in the oven to make them crispy and cut into chips. If anyone has come across this recipe, I would love to have it again. Thanks.
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