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Old 10-05-2007, 06:38 PM   #91
hthrbells
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This is fantastic!!!!!
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Old 10-05-2007, 07:12 PM   #92
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Cool Walt Disney's Very Own Chili Recipe

WALT DISNEY'S OWN CHILI & BEANS
How cool would it be to make chili using a personal recipe from Walt Disney, himself?!

2 pounds dry pink (pinto) beans
2 medium onions, sliced
1/4 cup vegetable oil
2 cloves garlic, diced
1 cup celery, chopped
2 pounds lean ground beef
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried tyme
3 cups canned solid-pack tomatoes
Salt & pepper

Rinse beans and soak overnight in cold water. Drain beans and place in a 2-quart saucepan. Add fresh water to cover by 2 inches. Add sliced onions and simmer 2 hours or until tender..
Meanwhile, heat oil in a large soup pot and saute garlic. Add celery and beef and cook until browned. Add chili powder, paprika & thyme. Break up tomatoes and add to pot, blending well. Cover and simmer 1 hour.
When beans are tender, add to pot and and gently blend. Add salt & pepper and continue to cook for 30 minutes.
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Old 10-05-2007, 08:03 PM   #93
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POFQ: Beignets

POFQ: BEIGNETS

1 pk Dry yeast
1 & 1/2 cups warm water
1/2 cup sugar
1 teaspoon salt
2 large eggs
1 cup undiluted evaporated milk
7 cups flour
1/4 cup shortening, softened
Oil; for frying
Confectioner's sugar

In a large bowl, sprinkle yeast over water, stir to dissolve. Add sugar, salt, eggs, and milk. Blend with rotary beater.
Add 4 cups of the flour, beat with a wooden spoon until smooth and thoroughly blended. Beat in the shortening, then add the remaining flour, about 1/3 cup at a time, beating it in with a spoon until it becomes too stiff to stir, then working in the rest with your hands. *Cover and chill overnight* Roll out on floured board to 1/8" thickness. Cut into 2 1/2" squares. Deep fry at 360 degrees 2-3 minutes or until lightly browned on both sides. Drain on paper towels. Sprinkle with confectioner's sugar.

Last edited by lynninpa; 10-05-2007 at 10:25 PM.
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Old 10-05-2007, 09:57 PM   #94
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Quote:
Originally Posted by TinkerBelle_325 View Post
I was going through this thread and thought I'd start an index of what can be found where:

Page 1
Raglan Road: Ger’s Bread & Butter Pudding
Le Cellier Cheddar Cheese Soup
CRT Corn and Crab Soup recipe

Page 2
Le Cellier Mushroom risotto

Page 3
STRAWBERRY SOUP From 1900 Park Fare
Fettucini Alfredo
Dunbrody Kiss at Raglan Road
Potatoes with Afritude
Tusker House Corn Chowder
Kona's Macadamia Nut Pancakes

Page 4
LTT: Tavern Salad Dressing
Sticky Wings from Kona Cafe, Polynesian Resort
Boma Meat Bobotie

Page 6
Beef Fillet from Chefs de France
BERTINA’S PASTA SALAD Boma
Key Lime Tarts Sunshine Seasons
SAUSAGE & BISCUIT SKILLET Boma
San Angel Inn Combinacion Cozumel

Very thoughtful. Thanks for taking the time.
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Old 10-05-2007, 11:26 PM   #95
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Quote:
Originally Posted by Krischaser View Post
Does anyone know the recipe for the sci-fi blt soup? I am craving it ever since I had it. Thanks
I was wondering the same thing. Also wondered if anyone knew the recipe for the Boatwright potatoes?
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Old 10-06-2007, 07:36 AM   #96
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I think I have that one. I'll look for it when I get back home on Sunday!
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Old 10-06-2007, 07:41 PM   #97
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Quote:
Originally Posted by Krischaser View Post
Hi this is a great thread. Does anyone know the recipe for the sci-fi blt soup? I am craving it ever since I had it. Thanks
I know I have seen the recipe somewhere! I am still searching for you.
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Old 10-06-2007, 08:30 PM   #98
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Quote:
Originally Posted by TheRatPack View Post
Thanks! If you come across the Strawberry Vinigrette or the Raspberry one let me know...those were great too!
Strawberry Vinaigrette
from The Liberty Tree Tavern, MK

17 OZ Strawberry Vinegar
1 1/2 OZ Salt
8 OZ Sugar, Granulated
4 OZ Strawberry Melba
4 OZ Dijon Mustard
DASH Tabasco Sauce
DASH White Pepper
2 QT./64 OZ Salad Oil
8 OZ Water


Place strawberry vinegar, salt, sugar, melba, mustard, tabasco, and white pepper in storage container. Using hand held blender, blend ingredients well. Add oil in four parts blending thoroughly after each fourth. Add water and blend one last time.
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Old 10-06-2007, 08:38 PM   #99
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Originally Posted by skw444 View Post
Strawberry Vinaigrette
from The Liberty Tree Tavern, MK
Thanks, skw444! Sounds interesting!
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Old 10-07-2007, 12:39 PM   #100
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Quote:
Originally Posted by skw444 View Post
Strawberry Vinaigrette
from The Liberty Tree Tavern, MK

17 OZ Strawberry Vinegar
1 1/2 OZ Salt
8 OZ Sugar, Granulated
4 OZ Strawberry Melba
4 OZ Dijon Mustard
DASH Tabasco Sauce
DASH White Pepper
2 QT./64 OZ Salad Oil
8 OZ Water


Place strawberry vinegar, salt, sugar, melba, mustard, tabasco, and white pepper in storage container. Using hand held blender, blend ingredients well. Add oil in four parts blending thoroughly after each fourth. Add water and blend one last time.
Where do yu get strawberry vinegar????
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Old 10-07-2007, 01:55 PM   #101
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subbing
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Old 10-07-2007, 02:05 PM   #102
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Quote:
Originally Posted by TwingleMum View Post
Where do yu get strawberry vinegar????
I have seen lots of flavored vinagers in the food store. Rasberry, strawberry, taragon...
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Old 10-07-2007, 02:12 PM   #103
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Mulligatawny Soup from Boma -- one of my all time faves!

Yield: 8 servings
Ingredients
1 1/2 cups Chicken Stock
3 Tablespoons chicken base (add to chicken stock)
2 cups Chicken Breast, diced chunky
1/2 cup Heavy Cream
2 tablespoons Milk
1/2 cup Celery, diced
1/2 cup Carrots, diced
1/2 cup Onion, diced
1 tablespoon Curry Powder, toasted
1 cup Red Bell Pepper, diced
1 cup Green Bell Pepper, diced
2 tablespoons Honey
2 tablespoons Hot Sauce
1 1/2 cups Apples, frozen and cut in half
1 1/2 teaspoons Chopped Parsley
5-6 cups Chicken stock

Roux (1/3 cup butter and 2/3 cup flour)
Method
Melt butter and stir in flour to make a roux and set aside.
Poach chicken breast in chicken stock until 3/4 done, remove, and cut diced, chunky style. Remove excess fat from the stock. Add roux, milk and heavy cream. Let simmer until thicken. Add the celery, carrots, and curry powder. Let cook until vegetables are half done. Add 5-6 cups of chicken stock. Add the remaining ingredients including diced chicken.
Let simmer until peppers are tender. Add apples at the last minute. Adjust seasoning. Add parsley when ready to serve.
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Old 10-07-2007, 06:17 PM   #104
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Originally Posted by Quicklabs View Post
Mulligatawny Soup from Boma
Sounds yummy! Thanks, Quicklabs!
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Old 10-10-2007, 05:48 PM   #105
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Food & Wine Festival

Does anyone have the recipe for the Spicy Beef Empanadas served in the Argentina booth at The F&W Festival?! My co-worker just returned and loved these and so I would love to surprise her with the recipe.
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