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Old 01-13-2008, 09:56 AM   #931
lynninpa

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Concourse Steakhouse: Onion Soup

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Originally Posted by FFXDSNADDICT View Post
THANK YOU SO MUCH...
You are most welcome! Please let us know how it turns out! Do you think you will be using the apple cider? Does sound interesting that way, doesn't it?!
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Old 01-13-2008, 10:43 AM   #932
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Hi everyone,
Does anyone have the recipe for the pina colada at O'hana/Poly. We've had it a couple of times and it's one of my favorites but I can't find the recipe anywhere. Thanks for any help.
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Old 01-13-2008, 10:50 AM   #933
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does anyone have the recipe for Kona's crab cakes?

Thanks
Robin
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Old 01-13-2008, 10:51 AM   #934
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Polynesian Resort: Pina Colada

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Hi everyone,
Does anyone have the recipe for the pina colada at O'hana/Poly. We've had it a couple of times and it's one of my favorites but I can't find the recipe anywhere. Thanks for any help.
Here you go, disneypofq05!

Polynesian Resort: Pina Colada

1 1/4 ounces rum
4 ounces pineapple juice
2 ounces coconut cream
1 ounce heavy cream
1 1/2 cups crushed ice
pineapple wedge

In a blender, combine rum, pineapple juice, coconut cream, and ice. Blend on high speed for about 1 minute. Strain into a 14 ounce cocktail glass. Garnish with pineapple wedge.
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Old 01-13-2008, 11:11 AM   #935
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Originally Posted by Ari and Liv's mom View Post
Does anyone have the reipe for the coconut dessert from Boma's? I don't know what it's called, but it was creamy and very good- almost like a pudding or mousse. I would love to make this for my mom.
Thank you.
Does anyone happen to know what the name of this dessert might be? I do have the recipe for the Cocomisu from Boma yet I doubt that is what Ari and Liv's mom is looking for.
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Old 01-13-2008, 11:16 AM   #936
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Originally Posted by ilovecountry View Post
There's one from Hollywood & Vine that I want badly and I would love anyone who had it. It was a seafood pasta dish, they had huge chunks of crab, shrimp, and tons of other seafood (I'm not sure on the exact names of everything), then it was covered w/ a rich creamy sauce w/ angel hair pasta. It was to die for
Sounds yummy, ilovecountry! Hopefully I or a fellow Diser will be able to find the recipe for you.
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Old 01-13-2008, 11:28 AM   #937
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Quote:
Originally Posted by lynninpa View Post

Polynesian Resort: Pina Colada

1 1/4 ounces rum
4 ounces pineapple juice
2 ounces coconut cream
1 ounce heavy cream
1 1/2 cups crushed ice
pineapple wedge

In a blender, combine rum, pineapple juice, coconut cream, and ice. Blend on high speed for about 1 minute. Strain into a 14 ounce cocktail glass. Garnish with pineapple wedge.
lynninpa,
Thanks so much. I can't wait to make them!!! I'll let you know how they turn out!
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Old 01-13-2008, 11:28 AM   #938
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Quote:
Originally Posted by jets View Post
does anyone have the recipe for Kona's crab cakes?

Thanks
Robin
My son just loves the crab cakes from Kona Cafe! I have added it to our list of Requested Recipes, which I and several other Disers check often. I need to update the lists now but will be back to searching for recipes later on today!
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Old 01-13-2008, 11:33 AM   #939
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Originally Posted by disneypofq05 View Post
lynninpa,
Thanks so much. I can't wait to make them!!! I'll let you know how they turn out!
Let me know how they turn out?! Obviously you have not read the rules for using any of the "adult beverage" recipes here on the Recipe Exchange! It clearly states that you must invite me over for cocktails. Please, everyone! Read the rules!

Last edited by lynninpa; 01-13-2008 at 11:54 AM.
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Old 01-13-2008, 01:56 PM   #940
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Boma: Geelrys Rice

I know someone on the DisBoards has been searching for this recipe. I just wish I knew who it was so I could let them know I found the recipe. Hope whoever it is visits the Recipe Exchange!

Boma: Geelrys Rice

3 cups basmati rice
1/2 cup white onions (small dice)
2 Tbsps. olive oil
4 cups water
6 cinnamon sticks
1 tsp. cinnamon powder
1 cup golden raisins
1 cup granulated sugar
Salt to taste
Pepper to taste



1. In a small pot, saute the onions and spices in olive oil until the onions are translucent.
2. Add water and bring to a boil. Add rice and the rest of the ingredients and cover the pot.
3. Let it cook for about ten minutes then reduce the heat to medium and continue to cook for an additional 25 minutes.

Serve hot.
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Old 01-13-2008, 03:33 PM   #941
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Old 01-13-2008, 04:01 PM   #942
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Old 01-13-2008, 04:07 PM   #943
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I can't wait to try the grapefruit cake and the strawberry soup. they sound great
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Old 01-13-2008, 04:45 PM   #944
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I can't wait to try the grapefruit cake and the strawberry soup. they sound great
Please make sure to come back and let us know how they turned out, GabbyMom!
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Old 01-13-2008, 10:19 PM   #945
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Lamb and Barley Soup, Rose and Crown Pub & Dining Room

Hi Everyone,

Im just back from 10 fabulous days in Orlando and WDW. As I get older, Im not that big on the rides anymore but love hanging out there and enjoying the fine dining. Ive gained about 10 pounds to show for it too and am hoping to get around to posting some dining reviews.

But my first stop is to my favorite thread the recipe thread because I took the request list along with me and managed to get several of the recipes. I also have written requests dropped off at the managers of restaurants I didnt eat at BUT there is no question you get a far better response when you actually eat at the place. One night I went to Kona Caf and asked for the recipes on my request list. They told me to write it down and theyd give it to the chef. Then on the last night I had dinner there (the Tuna Oscar) and made the same request and got 4 recipes. Unfortunately the Tuna Oscar is still too new and they dont have it written down yet.

I probably won't be able to get everything done tonight (I've been up since 4 am East Coast time), but can at least let you know what I have and what I'm waiting for.

First, however, I'm going to respond to a couple of the requests that came in since I left. I now have all the Disney recipe books and am thinking of doing a master index or something because currently I have to flip through 5 books plus my extensive private collection to find things.

For the person looking for the Lamb and Barley soup - this is the recipe from "Cooking with Mickey and the chefs of Walt Disney World".

Lamb and Barley Soup
Rose and Crown Pub & Dining Room, Chef Phillipe Cuenin
Serves 6 - 8 as a first course or 4 as a main course; makes about 9 cups

1 cup barley
12 ounces ground lamb
2 tablespoons canola or other vegetable oil
1 onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
5 cups chicken broth
3/4 cup milk
3 stalks celery, trimmed and finely chopped
2 medium carrots, peeled and finely chopped
1 medium turnip, peeled and finely chopped
6 tablespoons finely shredded fresh basil leaves or minced fresh parsley
1 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste

1. In a large pot of boiling salted water, cook the barley for 30 minutes, or according to package directions. Drain completely in a colander and set aside.
2. Meanwhile, in a 4 to 5 quart Dutch oven, cook the ground lamb over medium heat, stirring and breaking up the lamb with a spoon, for about 6 to 8 minutes, or until it is cooked through and no pinkness remains. With a slotted spoon, transfer the lamb to towels to drain. Pour off and discard any remaining fat.
3. In the same Dutch oven, heat the canola oil over medium heat until hot but not smoking. Add the onion and garlic and cook, stirring, about 5 minutes, or until the onion is softened. Stir in the flour and cook, stirring constantly, until lightly browned, about 5 minutes.
4. Add the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes. Add the cooked barley, milk, celery, carrots, turnip, 1/4 cup fresh basil, salt, and pepper and cook, stirring occasionally, until the vegetables are tender, about 25 minutes.
5. Serve the soup hot, garnished with remaining two tablespoons fresh basil.
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