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Old 11-26-2007, 11:05 AM   #451
akalittleeva
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This is an easy one to find, thought we may as well add it to our list - I haven't made it yet, but I'm hoping to over the holidays.

On a different note, I'd also love to hear feedback from the recipes, especially how close they are to the real thing. I haven't had a chance to try alot of places at WDW, but so much of the food sounds so good - I would love to know if what I'm eating tastes like the original.

School Bread
Kringla Bakery - Norway Pavilion

Ingredients

2 pints water
3 ounces dry yeast
3 1/2 ounces sugar
2 1/2 ounces butter (melted)
1 teaspoon cardamom
2 pounds flour
1 whole egg
8 ounces shredded coconut
12 ounces vanilla custard

Method

Heat water and butter to 95 degrees. Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff. Form it like a ball and place in a bowl, cover with plastic wrap and let proof for 45 minutes, or until dough has doubled in size. Roll the dough out like a sausage and cut into five ounce pieces. Roll each piece into a ball and put them on a non-stick sheet pan and let them proof for 30 minutes. Bake for 15 minutes in 375 degree oven. Let cool.

Mix powdered sugar and water (use small amounts until proper consistency is achieved) to make icing and place in shallow pan. Form hole in bread using finger. Dip bread in icing (hole side down) and sprinkle with shredded coconut. Using pastry bag, squeeze vanilla custard inside of hole and swirl at top for decoration.



Vanilla Custard

Ingredients

1 2/3 cups milk
1/4 cup sugar
1/4 teaspoon vanilla extract
4 egg yolks
1 tablespoon corn starch

Method

In heavy saucepan bring milk to a boil. Set aside. In bowl, beat eggs, sugar, and vanilla until the mixture doubles by volume. Add the hot milk a few drops at a time to temper the eggs. Mix well after each addition. Place in metal mixing bowl and place over double boiler. Dissolve cornstarch in a little water and add in a thin stream while stirring constantly until it thickens to proper consistency. It must not boil. Cool by placing pan in ice bath.
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Old 11-26-2007, 03:21 PM   #452
lynninpa

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Goofy's Goofy Vegetable Lasagna

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Originally Posted by GPA1015 View Post
I think that is it- he is over my shoulder drooling- Thanks so much- you guys are just a wealth of knowledge!

Stacy
Let us know how it turns out, Stacy!
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Old 11-26-2007, 03:28 PM   #453
lynninpa

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Quote:
Originally Posted by akalittleeva View Post
On a different note, I'd also love to hear feedback from the recipes, especially how close they are to the real thing. I haven't had a chance to try alot of places at WDW, but so much of the food sounds so good - I would love to know if what I'm eating tastes like the original.
Thank you for posting the School Bread recipe, akalittleeva! I would also love to hear more feedback, comments etc on these recipes! Talking about food is such a wonderful past time, isn't it?!

Last edited by lynninpa; 11-26-2007 at 03:52 PM.
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Old 11-26-2007, 07:06 PM   #454
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Kona Cafe: Kona Chowder

Kona Cafe: Kona Chowder

16 servings

1 stick butter
1 Spanish onion, finely diced
1/2 cup finely diced carrots
1/2 cup finely diced celery
1 oz finely minced garlic
1/3 cup tomato paste
1/2 cup Sherry
1 Tbsp curry paste
4 & 2/3 cups hot water
1 oz lobster base
1 & 1/2 lb fresh white fish, cut into 1" pieces
1 cup milk
3 & 3/4 cups heavy cream
2/3 cup flour
3/4 stick butter
3 cups small shrimp

In a large stockpot over medium heat, melt 1 stick butter. Add onions, carrots, celery & garlic. Saute 5 minutes.
Add tomato paste and cook 2 to 3 minutes. Add sherry and cook 3 minutes.
Mix in curry paste until well blended.
Add lobster base & hot water.
Add fish and gently poach.
Turn heat to low, add milk and cream and let come to a simmer.
In a seperate pot over low heat, melt remaining butter. Add flour, stir well and cook 5 minutes.
Take 1/2 cup of hot liquid from the chowder and mix it with the butter & flour mixture. Blend well.
Add this mixture back to the chowder.
Add shrimp and cook over low heat about 15 minutes or until thickened.
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Old 11-26-2007, 07:17 PM   #455
lynninpa

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In regard to the recipe for the Kona Chowder...anyone know where to get lobster base?!
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Old 11-26-2007, 08:31 PM   #456
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California Grill: Asian Coleslaw

California Grill: Asian Coleslaw

Veggies:
1 small red cabbage, cored & shredded
1 small green cabbage, cored & shredded
1 cup assorted bell peppers, sliced (red, green, yellow)
1 bunch scallions, trimmed & finely chopped
1 jalapeno pepper, seeded & finely chopped
1/2 red onion, finely sliced
1/2 bunch cilantro, trimmed & finely chopped
1 cup shredded carrots

Dressing:
2/3 cup rice vinegar
1/2 cup water
1/3 cup soy sauce
1/3 cup sesame oil (hot, if desired)
1/3 cup freshly grated ginger
1/3 cup minced garlic
1/4 cup fish sauce (available at Asian markets)
1/4 cup lime juice
1/4 cup sugar

Combine veggies in a nonmetallic bowl and set aside. Whisk all dressing ingredients together and toss well with veggies one hour before serving.
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Old 11-27-2007, 01:24 AM   #457
gismo1554
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Quote:
Originally Posted by akalittleeva View Post
Ok - I'm sure I don't need a recipe for this, but I've never had a chance to try Figaro Fries at Pinnochio Village Haus. Could someone list the ingredients for this and I can take it from there.
OK basically its:

Fries, chilli, & cheese (if memory serves). I'm fairly sure this was what these were. Otherwise they are fries, bacon, onion & cheese cause I know there's one they serve in there as Figaro fries and one they serve in Peco's Bills. I'm fairly sure Figaro fries was chilli but if anyone can correct me please do.
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I've eaten at 106 out of 238 restaurants at Walt Disney World (45%)
I've eaten at 41 out of 85 quick service/counter service restaurants at Walt Disney World (48%)
I've eaten at 46 out of 70 table-service restaurants at Walt Disney World (66%)
I've eaten at 11 out of 18 signature restaurants at Walt Disney World (61%)
I've eaten at 1 out of 3 dinner show restaurants at Walt Disney World (33%)




Here's my list!

THEME PARKS
  • ANIMAL KINGDOM PARK
    • Flame Tree BBQ
    • Pizzafari
    • Rainforest Cafe
    • Restaurantosaurus
    • Tusker House
    • Yak & Yeti Counter Service
    • Yak & Yeti

  • Disney's Hollywood Studios
    • '50s Prime Time Cafe
    • ABC Commissary
    • Backlot Express
    • Brown Derby
    • Catalina Eddie's
    • Fairfax Fare
    • Hollywood & Vine
    • Mama Melrose's
    • Min & Bill's Dockside Diner
    • Rosie's All-American Cafe
    • Sci-Fi Dine-In
    • Starring Rolls Cafe
    • Studio Catering Company
    • Toluca Legs Turkey Company
    • Toy Story Pizza Planet

  • Epcot
    • Coral Reef (Living Seas)
    • Electric Umbrella
    • Fountainview (Starbucks)
    • Garden Grill (The Land)
    • Sunshine Seasons (The Land)
    • Akershus Royal Banquet Hall (Norway)
    • Biergarten (Germany)
    • Boulangerie Patisserie (France)
    • Chefs de France (France)
    • Fife & Drum (American Adventure)
    • Illuminations Sparkling Dessert Party
    • Katsura Grill (Japan)
    • Kringla Bakeri og Cafe (Norway)
    • La Cantina de San Angel (Mexico)
    • La Hacienda de San Angel (Mexico)
    • Le Cellier (Canada)
    • Liberty Inn (American Adventure)
    • Lotus Blossom Cafe (China)
    • Monsieur Paul (France)
    • Nine Dragons (China)
    • Restaurant Marrakesh (Morocco)
    • Rose and Crown (United Kingdom)
    • San Angel Inn (Mexico)
    • Sommerfest (Germany)
    • Spice Road (Morocco)
    • Tangierine Cafe (Morocco)
    • Teppan Edo (Japan)
    • Tokyo Dining (Japan)
    • Tutto Gusto Wine Cellar (Italy)
    • Tutto Italia (Italy)
    • Via Napoli (Italy)
    • Yorkshire County Fish Shop (United Kingdom)

  • Epcot Food & Wine Festival
    • Argentina
    • Australia
    • Belgium
    • Brewer's Collection
    • Canada
    • Caribbean Islands
    • Cheese
    • China
    • Craft Beers
    • Desserts & Champagne
    • Florida
    • France
    • Germany
    • Greece
    • Hawaii
    • Hops & Barley
    • Ireland
    • Italy
    • Japan
    • Mexico
    • Morocco
    • New Zealand
    • Poland
    • Party for the Senses
    • Scandinavia
    • Singapore
    • South Africa
    • South Korea
    • Terra

  • Epcot Food & Garden Festival
    • Buttercup Cottage
    • Fleur De lys
    • Florida Fresh
    • Hanami
    • Intermissions Cafe
    • Jardin De Fiestas
    • Lotus House
    • Pineapple Promenade
    • Primavera Kitchen
    • The Smokehouse
    • Taste of Marrakesh
    • Urban Farm Eats

  • Magic Kingdom
    • Be Our Guest Lunch (Fantasyland)
    • Be Our Guest Dinner (Fantasyland)
    • Casey's Corner (Main Street USA)
    • Cinderella's Royal Table (Fantasyland)
    • Columbia Harbour House (Liberty Square)
    • Cosmic Ray's (Tomorrowland)
    • The Crystal Palace (Adventureland)
    • Diamond Horseshoe Review (Frontierland)
    • The Friar's Nook (Fantasyland)
    • Gaston's Tavern (Fantasyland)
    • Golden Oak Outpost (Frontierland)
    • Liberty Tree Tavern (Liberty Square)
    • The Lunching Pad (Tomorrowland)
    • Main Street Bakery (Starbucks)
    • Pecos Bill's (Frontierland)
    • Pinnochio Village Haus (Fantasyland)
    • The Plaza Restaurant (Main Street USA)
    • Sleepy Hollow
    • Tomorrowland Terrace (Tomorrowland)
    • Tomorrowland Terrace Wishes Dessert Party (Tomorrowland)
    • Tony's Town Square (Main Street USA)
    • Tortuga Tavern (Adventureland)
    • Frontierland Turkey Leg Cart
Water Parks
  • Blizzard Beach
    • Avalunch
    • The Cooling Hut
    • Lottawatta Lodge
    • The Warming Hut

  • Typhoon Lagoon
    • Leaning Palms
    • Lowtide Lou's
    • Surf Doggies
    • Typhoon Tilly's
Downtown Disney
  • Marketplace
    • babycakesNYC
    • Bodie's All American
    • Earl of Sandwich
    • Fulton's Crab House
    • Ghirardelli's
    • Marketplace Snacks
    • Pollo Campero
    • Rainforest Cafe
    • T-Rex
    • Wolfgang Puck Express

  • Pleasure Island
    • Cooke's of Dublin
    • Paradiso 37
    • Planet Hollywood
    • Portobello
    • Raglan Road

  • West Side
    • AMC 24 Pleasure Island Dining
    • Bongo's Cuban Cafe
    • Crossroads at House of Blues
    • Crossroads at House of Blues Sunday Brunch
    • Foodquest
    • Splitsville
    • Smokehouse at House of Blues
    • Wolfgang Puck Grand Cafe
    • The Dining Room at Wolfgang Puck Grand Cafe
    • Wolfgang Puck Express

  • West Side Food Trucks
    • Fantasy Fare truck
    • Namaste Cafe truck
    • Superstar Catering truck
    • World Showcase of Flavors truck
Wide World of Sports
    • ESPN Grill
Resorts
  • All Star Movies
    • World Premiere

  • All Star Music
    • Intermission

  • All Star Sports
    • End Zone

  • Animal Kingdom Lodge
    • Boma Flavors of Africa
    • Jiko – The Cooking Place
    • The Mara
    • Sanaa

  • Art of Animation
    • Landscapes of Flavors

  • Beach Club
    • Beach Club Marketplace
    • Beaches and Cream
    • Cape May Cafe
    • Hurricane Hanna's

  • Boardwalk
    • Big River Grille & Brewing Works
    • Boardwalk Bakery
    • Boardwalk Pizza Window
    • ESPN Club
    • Flying Fish
    • Kouzzina

  • Caribbean Beach
    • Old Port Royale
    • Shutters

  • Contemporary
    • California Grill
    • Chef Mickey's
    • Contempo Cafe
    • The Wave
    • Top of the World Lounge

  • Coronado Springs
    • Cafe Rix
    • Laguna Bar
    • Maya Grill
    • Pepper Market
    • Siesta's

  • Walt Disney World Dolphin
    • Cabana Bar and Beach Club
    • The Fountain
    • Fresh Mediterranean Market
    • Picabu Buffeteria
    • Shula's Steakhouse
    • Todd English's bluezoo

  • Fort Wilderness
    • Crockett's Tavern
    • Hoop Dee Doo Musical Review
    • Meadows Snack Bar
    • Mickey's Backyard BBQ
    • Trail's End Restaurant

  • Grand Floridian Resort and Spa
    • 1900 Park Fare
    • Citrico's
    • Garden View Lounge Afternoon Tea
    • Gasparilla Island Grill
    • Grand Floridian Cafe
    • Mizner's Lounge
    • My Disney Girl's Perfectly Princess Tea
    • Narcoossee's
    • Pool Bar
    • Victoria and Albert's

  • Old Key West
    • Goods to Go
    • Olivia's
    • Turtle Shack

  • Polynesian
    • Captain Cook's Snack Company
    • Kona Cafe
    • Kona Island Sushi Counter
    • 'Ohana
    • Spirit of Aloha Polynesian Luau
    • TambuLounge

  • Pop Century
    • Everything Pop

  • Port Orleans
    • Boatwright's
    • Riverside Mill Food Court
    • Sassagoula Flotworks & Food Factory

  • Saratoga Springs
    • Artist's Palette
    • Grandstand Pool Bar
    • Paddock Pool Grill
    • Turf Club

  • Walt Disney World Swan
    • Garden Grove Cafe
    • Il Mulino New York Trattoria
    • Kimonos Sushi Bar
    • Splash Grill

  • Wilderness Lodge
    • Artist Point
    • Roaring Fork
    • Territory Lounge
    • Whispering Canyon

  • Yacht Club
    • Captain's Grille
    • Crew's Cup Lounge
    • Yachtsman Steakhouse
The DVC/Timeshare Advantage
    • Cooked a quick in-room meal
    • Cooked a full sit-down meal in the villa
    • Cooked a meal using a resort BBQ grill
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Old 11-27-2007, 05:06 AM   #458
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First of all this is an awesome post!! Second thanks a lot I think I gain ten pounds just reading it. I am starving now!!!! This is a great idea!!!!
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Old 11-27-2007, 02:09 PM   #459
Tatania
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Freedom Fighter Chicken

I made 2 very good dishes from the Disney recipes for dinner last night – 1 old and 1 new.

Freedom Fighter Chicken
Liberty Tree Tavern, MK (from Cooking with Mickey Vol. II)
Yield: 2 servings

2 8-ounce chicken breasts
3 tablespoons butter or margarine
4 artichoke hearts
4 mushroom buttons
8 pea pods
1/4 cup red bell pepper, cut into 1/4" dice
4 small onions, pearl, peeled and steamed till tender
1 clove garlic, crushed
1/8 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon Cajun seasoning
1 tablespoon white wine Worcestershire sauce (I used normal)
1/4 cup white wine
1/2 cup heavy cream
Salt, Pepper
2 cups spinach, fresh, firmly packed

Remove any fat from chicken breasts and cut each breast into 6 equal-sized strips. Wash and cut the vegetables and pat dry.
In a large skillet, melt butter or margarine and sauté chicken strips for 3 to 5 minutes. Add artichoke hearts, mushrooms, pea pods, diced pepper, steamed pearl onions, and garlic and continue to cook for an additional 5 minutes. Season and add remaining ingredients, except spinach. Reduce heat and simmer for 5 minutes.
In a quart of boiling water, add spinach and cook for 1 minute until leaves wilt. Drain well and divide spinach between two dinner plates. Arrange in a circle around the rim of plate. Spoon half chicken mixture in center of each plate. Serve immediately.
Cooks Note: I used a little bit more vegetables because I had about 18 ounces of chicken breast. I also added some leftover zucchini. This made far more than 2 of us could eat and will be enough for 2 meals for 2. I also served this on a bed of rice because you end up with at least 3/4 of a cup of sauce. Tastes delicious.


Barley-Lentil Salad (Gets served with the New England Crab Cakes)
Epcot Food and Wine Festival, Hops and Barley Market
Serves 4

1/2 cup olive oil
1/2 cup thinly sliced scallion
*1/2 cup finely shredded yellow squash
1/4 teaspoon cayenne
3/4 cup pearl barley, rinsed
1/2 cup green lentils, rinsed
2 1/2 cups chicken or vegetable broth
2 tablespoons malt vinegar
Sea salt
Freshly ground pepper to taste

Heat half the oil in a 3 - 4 quart heavy pot over moderate heat and add the scallion, squash and cayenne, stirring until fragrant, about 1 minute.
Add the barley and lentils and cook for an additional minute, or until the grains are well coated in oil.
Stir in the stock and bring the liquid to a boil. Reduce heat and simmer, covered, until all the liquid is absorbed and the grains are tender, about 30 minutes.
Remove the pan from the heat and let stand, covered, for 10 minutes. Stir in the remaining oil, vinegar and season to taste with salt and pepper.
* This is virtually impossible to find in Vancouver - I went to about 6 grocery and produce stores. Only one store even knew what it was and said there is no demand for it, so they never carry it. The closest substitute is zucchini, which I used.
Cooks Note: I messed up in the first step by adding the half cup of oil instead of half the oil (happens when you're rushing to get dinner ready). In any case, I would cut way back on the oil next time because you just don't need that much, and you definitely don't need the calories! It was still slightly warm when we had it and I really loved the taste and texture. Interesting to see how it is tonight when it's cold.

Got the Cooking with Mickey and the Chefs of Walt Disney World cookbook yesterday but many of the recipes are online already.

Last edited by Tatania; 12-07-2007 at 01:02 AM.
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Old 11-27-2007, 02:29 PM   #460
lynninpa

Help yourself! I just made a few new batches!
 
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First of all this is an awesome post!! Second thanks a lot I think I gain ten pounds just reading it. I am starving now!!!! This is a great idea!!!!
Glad to hear you are enjoying The Disney Recipe Exchange, nicole! Sorry about the weight gain though.

Last edited by lynninpa; 11-27-2007 at 02:47 PM.
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Old 11-27-2007, 02:47 PM   #461
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Help yourself! I just made a few new batches!
 
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Quote:
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Freedom Figher Chicken, Barley-Lentil Salad
Thank you for more great recipes, Tatania! And the "Cook's Notes" you add are great! Thanks!
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Old 11-27-2007, 07:25 PM   #462
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anyone know where to get lobster base?!
http://www.amazon.com/Better-Than-Bo.../dp/B00016LA8Y
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Old 11-28-2007, 05:32 AM   #463
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Thank you for the awesome updated index, lynninpa!!
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Old 11-28-2007, 01:16 PM   #464
lynninpa

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Thanks, allyphoe!
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Old 11-28-2007, 01:17 PM   #465
lynninpa

Help yourself! I just made a few new batches!
 
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Thank you for the awesome updated index, lynninpa!!

You are most welcome, Buckeye Gal! I am having great fun with this thread. Hope everyone else is enjoying it, too!
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