<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes! - Page 214 - The DIS Discussion Forums

TXTink · 06-11-2012, 11:13 AM

Quote:

Originally Posted by Tropical Wilds

Just a quick note... I'm still plugging away, though it's taking longer then I thought. But we're getting there. My son has been sick so that's adding some time, but I'm going to be staying home to take care of him so I may get caught up.

To everybody who sent PMs, I'm not ignoring you... I got like 50 of them and just haven't had a chance to respond yet. LoL!

Oh my! Thank you so much for doing this for ALL of us... Wow!
I hope your son is feeling better soon...

shalom · 06-11-2012, 11:26 AM

Quote:

Originally Posted by Tropical Wilds

I did see that you can buy gluten in little boxes, and I was so tempted, but I just couldn't figure out what to do with it after that one recipe.

If hubby isn't using it up fast enough (he's off and on with the bread thing), I just start throwing in a Tbs in every time I'm making yeast bread -- it adds a bit of protein, if nothing else. I tend to use recipes for regular flour and replace some with whole wheat anyhow, so I fiddle around with bread recipes all the time and it's pretty forgiving.

OTOH, I'm a breadmaker dunce. The stuff I do by hand usually turns out fine, but the few times I've made bread in the breadmaker it was hard and/or heavy more often than not. Same recipe, same kitchen, same machine, turns out beautifully for hubby. Go figure.

WOODY13 · 06-11-2012, 11:43 PM

[QUOTE=Tropical Wilds;45148118]Just a quick note... I'm still plugging away, though it's taking longer then I thought. But we're getting there. My son has been sick so that's adding some time, but I'm going to be staying home to take care of him so I may get caught up.

I would love to be added to the list if you don't mind. My email is wwoody13@sbcglobal.net Thank you so much

DisneyPrincss · 06-12-2012, 08:32 AM

Quote:

Originally Posted by Tropical Wilds

Just a quick note... I'm still plugging away, though it's taking longer then I thought. But we're getting there. My son has been sick so that's adding some time, but I'm going to be staying home to take care of him so I may get caught up.

Thanks so much for doing this. Could you send me one as well?
nicolesmcdowell (at) yahoo (dot) com

thank you!

TwingleMum · 06-12-2012, 09:35 AM

Quote:

Originally Posted by Tropical Wilds

Currently going through the thread and putting it all into a PDF file. Currently on page 24. If anybody wants a copy, let me know.

Could I also get a copy?? Twinglemum@verizon.net Thank you for doing this

WDWRids · 06-12-2012, 10:41 AM

Quote:

Originally Posted by Tropical Wilds

Currently going through the thread and putting it all into a PDF file. Currently on page 24. If anybody wants a copy, let me know.

Would love a copy.....please send to ariddick@embarqmail.com Thanks much!

jets · 06-12-2012, 12:52 PM

I would love a copy too. rschlather@yahoo.com

MissDisney121 · 06-13-2012, 05:54 PM

Anyone have the recipe for the goat cheese potato gateau from the wave? I had it there a few days ago and it was so good.

kitsune1842 · 06-20-2012, 07:42 PM

I would love a PDF of allt he recipes if your still working on it my email is nevans1842 (At) hotmail.com

Also, I love that there is the Goat Cheese Appetizer from Restaurant Marrakesh at Epcot, but is there any chance you have or can find the recipe for the greens that were served like a garnish under the goat cheese balls? Those and the sauce/dressing that were on them added a great flavor to the goat cheese.

bzzelady · 06-28-2012, 08:38 AM

Here's my contribution...obtained from one of my friends who is a WDW CM.

Naan Bread
Sanaa, Disney’s Animal
Kingdom Villas

3 2/3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon coarse salt
1/2 tablespoon baking soda
1/2 cup milk
2/3 cup warm water
1 tablespoon canola oil
4 tablespoons butter, melted

1. Combine flour, sugar, salt and baking soda in the bowl of an electric
mixer fitted with the paddle attachment; stir to combine.

2. Combine milk, water and oil in a medium bowl; whisk to combine.

3. With the mixer running, pour wet ingredients into dry ingredients. As
soon as the mixture comes together, switch attachment to a dough hook,
and mix until dough is smooth and no longer sticky. Do not overmix.

4. Cover bowl with plastic wrap, and set aside at room temperature for 1 hour.

5. Place a pizza stone on a top rack of the oven, positioned approximately 6
inches below the broiler. Preheat oven to 500° for at least 30 minutes.

6. Divide dough evenly into 5 pieces. On a lightly floured
surface, roll each piece into an 8-inch circle.

7. Turn oven to broil. Carefully slide one circle of dough onto the
preheated pizza stone, and broil until bread is bubbled and golden
brown, about 2 to 3 minutes. Watch carefully, as the bread can
burn very quickly. Repeat with remaining dough rounds.

8. Brush the warm bread with melted butter and serve immediately.

Makes 5 (8-inch) breads

Tropical Wilds · 07-03-2012, 08:17 PM

Loving the recipe above me...

I'm still plugging away... I didn't realize that as things got further, people posted multiple recipes on one post... That put me waaaaaay behind schedule. Sorry about that.

As a funny thing, I made the tie-dye cheesecake from Pop and it came out awesome... My son saw it and announced "I want that in my mouth." That recipe is AWESOME.

phyllis1966 · 07-03-2012, 10:42 PM

Quote:

Originally Posted by Tropical Wilds

Loving the recipe above me...

I'm still plugging away... I didn't realize that as things got further, people posted multiple recipes on one post... That put me waaaaaay behind schedule. Sorry about that.

As a funny thing, I made the tie-dye cheesecake from Pop and it came out awesome... My son saw it and announced "I want that in my mouth." That recipe is AWESOME.

Holy cow, your cheesecake looks awesome! Now I want it in my mouth, too!

StephLS · 07-04-2012, 04:46 PM

Quote:

Originally Posted by tropical wilds

loving the recipe above me...

i'm still plugging away... I didn't realize that as things got further, people posted multiple recipes on one post... That put me waaaaaay behind schedule. Sorry about that.

As a funny thing, i made the tie-dye cheesecake from pop and it came out awesome... My son saw it and announced "i want that in my mouth." that recipe is awesome.

i want that in my mouth too! How awesome is that. I know what i will be trying to bake next week!!!!

bzzelady · 07-04-2012, 08:54 PM

That cheesecake looks fantastic!

EeyoreEma · 07-05-2012, 03:19 PM

Beautiful cheesecake!!! Mine did not turn out that beautifully!

I'd also like to be added to the list - erinaddington@bellsouth.net Thanks!

06-13-2012, 05:54 PM	#3203
MissDisney121 DIS Veteran Join Date: Nov 2006 Location: Altoona, IA Posts: 1,260	Anyone have the recipe for the goat cheese potato gateau from the wave? I had it there a few days ago and it was so good. __________________ POFQ2006 - POFQ2007 - POFQ2008 - Poly 2010 - POR* 2012 - WL* 2014

06-28-2012, 08:38 AM	#3205
bzzelady DIS Veteran Join Date: Feb 2006 Location: Danville, Pennsylvania Posts: 1,139	Here's my contribution...obtained from one of my friends who is a WDW CM. Naan Bread Sanaa, Disney’s Animal Kingdom Villas 3 2/3 cups all-purpose flour 1 tablespoon sugar 1 tablespoon coarse salt 1/2 tablespoon baking soda 1/2 cup milk 2/3 cup warm water 1 tablespoon canola oil 4 tablespoons butter, melted 1. Combine flour, sugar, salt and baking soda in the bowl of an electric mixer fitted with the paddle attachment; stir to combine. 2. Combine milk, water and oil in a medium bowl; whisk to combine. 3. With the mixer running, pour wet ingredients into dry ingredients. As soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky. Do not overmix. 4. Cover bowl with plastic wrap, and set aside at room temperature for 1 hour. 5. Place a pizza stone on a top rack of the oven, positioned approximately 6 inches below the broiler. Preheat oven to 500° for at least 30 minutes. 6. Divide dough evenly into 5 pieces. On a lightly floured surface, roll each piece into an 8-inch circle. 7. Turn oven to broil. Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes. Watch carefully, as the bread can burn very quickly. Repeat with remaining dough rounds. 8. Brush the warm bread with melted butter and serve immediately. Makes 5 (8-inch) breads __________________ Missing Dad...6/6/45-6/3/12 Me DH DD13 DM

07-03-2012, 08:17 PM	#3206
Tropical Wilds The Command considers us a bunch of losers. But we’re gonna do it right this time, ’cause we’re the best. If we don’t... We’ll be drummed out of the corps. Join Date: Mar 2008 Location: Not Disney World Posts: 1,297	Loving the recipe above me... I'm still plugging away... I didn't realize that as things got further, people posted multiple recipes on one post... That put me waaaaaay behind schedule. Sorry about that. As a funny thing, I made the tie-dye cheesecake from Pop and it came out awesome... My son saw it and announced "I want that in my mouth." That recipe is AWESOME. __________________ 11/1994 ~ CBR, 11/1996 ~ CBR, 11/1999 ~ Off-site (Grad Night!), 11/2007 ~ CBR, 9/2011 ~ ASMu, 1/2012 ~ POP, 10/2012 ~ POP, 1/2013 ~ Poly Next trip: 5/14/2013 ~ POP, 11/7/2013 ~ CBR Wine and Dine, 1/2014 ~ Poly °o°Find Me on Flickr°o°My Blog - The Disney Chef°o° I'm walking to EPCOT! 129.29 miles down out of 1361. /\(^o^)/\

07-04-2012, 08:54 PM	#3209
bzzelady DIS Veteran Join Date: Feb 2006 Location: Danville, Pennsylvania Posts: 1,139	That cheesecake looks fantastic! __________________ Missing Dad...6/6/45-6/3/12 Me DH DD13 DM

07-05-2012, 03:19 PM	#3210
EeyoreEma DIS Veteran Join Date: Sep 2009 Posts: 1,086	Beautiful cheesecake!!! Mine did not turn out that beautifully! I'd also like to be added to the list - erinaddington@bellsouth.net Thanks! __________________ Eeyore - "Weeds are flowers too, once you get to know them."

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06-11-2012, 11:43 PM	#3198
WOODY13 Mouseketeer Join Date: Jul 2005 Location: 1600 Seven Seas Dr.(I wish) Geneva,IL. Posts: 286	[QUOTE=Tropical Wilds;45148118]Just a quick note... I'm still plugging away, though it's taking longer then I thought. But we're getting there. My son has been sick so that's adding some time, but I'm going to be staying home to take care of him so I may get caught up. I would love to be added to the list if you don't mind. My email is wwoody13@sbcglobal.net Thank you so much

06-12-2012, 12:52 PM	#3202
jets Earning My Ears Join Date: Aug 2007 Posts: 23	I would love a copy too. rschlather@yahoo.com

06-20-2012, 07:42 PM	#3204
kitsune1842 Earning My Ears Join Date: Jun 2012 Posts: 1	I would love a PDF of allt he recipes if your still working on it my email is nevans1842 (At) hotmail.com Also, I love that there is the Goat Cheese Appetizer from Restaurant Marrakesh at Epcot, but is there any chance you have or can find the recipe for the greens that were served like a garnish under the goat cheese balls? Those and the sauce/dressing that were on them added a great flavor to the goat cheese.

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