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Old 06-11-2012, 11:13 AM   #3196
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Quote:
Originally Posted by Tropical Wilds View Post
Just a quick note... I'm still plugging away, though it's taking longer then I thought. But we're getting there. My son has been sick so that's adding some time, but I'm going to be staying home to take care of him so I may get caught up.

To everybody who sent PMs, I'm not ignoring you... I got like 50 of them and just haven't had a chance to respond yet. LoL!
Oh my! Thank you so much for doing this for ALL of us... Wow!
I hope your son is feeling better soon...
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Old 06-11-2012, 11:26 AM   #3197
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I did see that you can buy gluten in little boxes, and I was so tempted, but I just couldn't figure out what to do with it after that one recipe.
If hubby isn't using it up fast enough (he's off and on with the bread thing), I just start throwing in a Tbs in every time I'm making yeast bread -- it adds a bit of protein, if nothing else. I tend to use recipes for regular flour and replace some with whole wheat anyhow, so I fiddle around with bread recipes all the time and it's pretty forgiving.

OTOH, I'm a breadmaker dunce. The stuff I do by hand usually turns out fine, but the few times I've made bread in the breadmaker it was hard and/or heavy more often than not. Same recipe, same kitchen, same machine, turns out beautifully for hubby. Go figure.
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Old 06-11-2012, 11:43 PM   #3198
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[QUOTE=Tropical Wilds;45148118]Just a quick note... I'm still plugging away, though it's taking longer then I thought. But we're getting there. My son has been sick so that's adding some time, but I'm going to be staying home to take care of him so I may get caught up.

I would love to be added to the list if you don't mind. My email is wwoody13@sbcglobal.net Thank you so much
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Old 06-12-2012, 08:32 AM   #3199
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Originally Posted by Tropical Wilds View Post
Just a quick note... I'm still plugging away, though it's taking longer then I thought. But we're getting there. My son has been sick so that's adding some time, but I'm going to be staying home to take care of him so I may get caught up.
Thanks so much for doing this. Could you send me one as well?
nicolesmcdowell (at) yahoo (dot) com

thank you!
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Old 06-12-2012, 09:35 AM   #3200
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Currently going through the thread and putting it all into a PDF file. Currently on page 24. If anybody wants a copy, let me know.
Could I also get a copy?? Twinglemum@verizon.net Thank you for doing this
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Old 06-12-2012, 10:41 AM   #3201
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Currently going through the thread and putting it all into a PDF file. Currently on page 24. If anybody wants a copy, let me know.
Would love a copy.....please send to ariddick@embarqmail.com Thanks much!
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Old 06-12-2012, 12:52 PM   #3202
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I would love a copy too. rschlather@yahoo.com
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Old 06-13-2012, 05:54 PM   #3203
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Anyone have the recipe for the goat cheese potato gateau from the wave? I had it there a few days ago and it was so good.
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Old 06-20-2012, 07:42 PM   #3204
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I would love a PDF of allt he recipes if your still working on it my email is nevans1842 (At) hotmail.com

Also, I love that there is the Goat Cheese Appetizer from Restaurant Marrakesh at Epcot, but is there any chance you have or can find the recipe for the greens that were served like a garnish under the goat cheese balls? Those and the sauce/dressing that were on them added a great flavor to the goat cheese.
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Old 06-28-2012, 08:38 AM   #3205
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Here's my contribution...obtained from one of my friends who is a WDW CM.

Naan Bread
Sanaa, Disney’s Animal
Kingdom Villas



3 2/3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon coarse salt
1/2 tablespoon baking soda
1/2 cup milk
2/3 cup warm water
1 tablespoon canola oil
4 tablespoons butter, melted


1. Combine flour, sugar, salt and baking soda in the bowl of an electric
mixer fitted with the paddle attachment; stir to combine.

2. Combine milk, water and oil in a medium bowl; whisk to combine.

3. With the mixer running, pour wet ingredients into dry ingredients. As
soon as the mixture comes together, switch attachment to a dough hook,
and mix until dough is smooth and no longer sticky. Do not overmix.

4. Cover bowl with plastic wrap, and set aside at room temperature for 1 hour.

5. Place a pizza stone on a top rack of the oven, positioned approximately 6
inches below the broiler. Preheat oven to 500° for at least 30 minutes.

6. Divide dough evenly into 5 pieces. On a lightly floured
surface, roll each piece into an 8-inch circle.

7. Turn oven to broil. Carefully slide one circle of dough onto the
preheated pizza stone, and broil until bread is bubbled and golden
brown, about 2 to 3 minutes. Watch carefully, as the bread can
burn very quickly. Repeat with remaining dough rounds.

8. Brush the warm bread with melted butter and serve immediately.


Makes 5 (8-inch) breads
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Old 07-03-2012, 08:17 PM   #3206
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Loving the recipe above me...

I'm still plugging away... I didn't realize that as things got further, people posted multiple recipes on one post... That put me waaaaaay behind schedule. Sorry about that.

As a funny thing, I made the tie-dye cheesecake from Pop and it came out awesome... My son saw it and announced "I want that in my mouth." That recipe is AWESOME.

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Old 07-03-2012, 10:42 PM   #3207
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Quote:
Originally Posted by Tropical Wilds View Post
Loving the recipe above me...

I'm still plugging away... I didn't realize that as things got further, people posted multiple recipes on one post... That put me waaaaaay behind schedule. Sorry about that.

As a funny thing, I made the tie-dye cheesecake from Pop and it came out awesome... My son saw it and announced "I want that in my mouth." That recipe is AWESOME.

Holy cow, your cheesecake looks awesome! Now I want it in my mouth, too!




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Old 07-04-2012, 04:46 PM   #3208
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Quote:
Originally Posted by tropical wilds View Post
loving the recipe above me...

i'm still plugging away... I didn't realize that as things got further, people posted multiple recipes on one post... That put me waaaaaay behind schedule. Sorry about that.

As a funny thing, i made the tie-dye cheesecake from pop and it came out awesome... My son saw it and announced "i want that in my mouth." that recipe is awesome.

i want that in my mouth too! How awesome is that. I know what i will be trying to bake next week!!!!
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Old 07-04-2012, 08:54 PM   #3209
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That cheesecake looks fantastic!
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Old 07-05-2012, 03:19 PM   #3210
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Beautiful cheesecake!!! Mine did not turn out that beautifully!

I'd also like to be added to the list - erinaddington@bellsouth.net Thanks!
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