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Old 03-01-2012, 09:55 PM   #3136
StEpHandMiKe<3Disney
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Is there a recipe for the chicken nuggets at the quick service resteraunts?
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Old 03-03-2012, 05:37 AM   #3137
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Quote:
Originally Posted by thwinters View Post
We just returned from WDW. Cindy's Table has changed their menu. Major Domo's pie is no longer an option.

They do have the best macaroni and cheese I have ever eaten. Does anyone have the recipe for the mac and cheese at Cinderella's Royal Table?

Thanks.
Quote:
Originally Posted by Poohs Pal View Post
I just came back from Disney while visiting with a friend. She can't stop talking about the Boardwalk Bakery's Pumpkin Cubcake with frosting. Does anyone have this recipe? Susan
Macaroni & Cheese
Cinderella's Royal Table, Magic Kingdom

Butter 3 oz.
Shallots 8 oz.
Roasted Garlic 8 oz.
Flour 3 oz.
Milk 0.5 Gallon
Black Diamond Cheddar 2 lbs.
Blue Cheese 8 oz.
Quattro Formange (bag mix) 2 lbs.
Salt 0.25 oz
White Pepper 0.0025 oz
Penna Pasta 5 lbs. (Cooked)
Gremulata 1 cup
Panko Bread Crumbs 1 cup

Heat Butter in a rondou, add shallots when hot. When shallots are clear, add garlic. When you can smell the garlic add the heavy cream, bring to a simmer. Add flour to make a roux.
With an immeresion blender, add the cheeses in order (Do Not Boil)
Add salt to taste.
Put pasta in a pan, cover with sauce, top with the 8 oz. of cheddar,
top with the panko bread crumbs. Toast off in the oven.



Unfortunately, the Pumpkin Cupcake with frosting from the Boardwalk Cafe
recipe is not available.
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Old 03-07-2012, 09:32 AM   #3138
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Joining in!

Haven't read through the thread yet, so please forgive....but has anyone seen the Johnny Appleseed's Cake Recipe from Liberty Tavern?

Had some last week and it was GREAT!!!
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Old 03-07-2012, 09:58 AM   #3139
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Originally Posted by WDWRids View Post
Joining in!

Haven't read through the thread yet, so please forgive....but has anyone seen the Johnny Appleseed's Cake Recipe from Liberty Tavern?

Had some last week and it was GREAT!!!
Hey there! There is an Index stickied to the top of this forum that has recipes listed; it hasn't been updated in awhile...maybe we can get somebody to do that for us.

You can email Guest Services and request the recipe, but some are not shared or are commercial products.
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Old 03-15-2012, 06:14 AM   #3140
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I will update the index over the next 2 weeks.. please bare with me as piratesmate had always done this....
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Old 03-15-2012, 06:56 AM   #3141
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I will update the index over the next 2 weeks.. please bare with me as piratesmate had always done this....

Thanks!
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Old 03-25-2012, 01:39 AM   #3142
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Quote:
Originally Posted by ATDom View Post
Happy New Year! I am looking for Sanaa's recipe for their beef short ribs. If anyone has it, I would greatly appreciate it!
Quote:
Originally Posted by StEpHandMiKe<3Disney View Post
I'm looking for the garden grill dressing recipe!?!?!? I see where it has been asked but one answered.

Beef Short Ribs
Sanna Lodge, Animal Kingdom Lodge
Yield: 4 servings

Ingredients for beef short ribs:
3 to 4 pound of short ribs, cleaned
4 tablespoons olive oil blend, divided
½ cup large diced Spanish onion
½ cup sliced celery stalks
¾ cup red wine
1 clove garlic
1 tablespoon sliced ginger
1 each cinnamon stick, broken
½ tablespoon whole cloves
1 tablespoon crushed cardamom
1 tablespoon coriander seed
½ tablespoon cumin seed
1 each bay leaf
¼ crush thyme
¾ cup chicken stock
¾ cup veal demi-glaze
To taste kosher salt
To taste black pepper


Method of preparation for beef short ribs:
1. Season short ribs with salt, pepper and oil.
2. In a large skillet, add olive oil until smoking. Quickly add ribs and sear until all 4 sides are golden brown. Set aside.
3. Add vegetables to skillet and caramelize 5 to 7 minutes.
4. Add herbs and spices and cook an additional 5 minutes.
5. Deglaze pans with wine. Reduce until ¼ of the mixture remains. Remove from heat.
6. Place veggies in a large pan, add the vegetable, spices and wine mixture. Lay ribs on top.
7. Add chicken stock and demi-glaze.
8. Bake at 350° oven until the ribs are done.




Ranch Style Dressing Mix
Garden Grill Restaurant, Epcot©
3 ½ cups


Ingredients for ranch style dressing mix:
2 cups dry minced parsley flakes
1/2 cup dry minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

Method of preparation for ranch style dressing mix:
1. Combine all ingredients and store in airtight container. Shelf life is one year.


Ranch Style Dressing
2 cups

Ingredients for ranch style dressing:
1 tablespoon dry mix
1 cup mayonnaise
1 cup buttermilk

Method of preparation for ranch style dressing:
1. Combine all ingredients mixing well.


Honey Sherry Vinaigrette
Garden Grill, Epcot®
Makes 2 ½ cups

Ingredients for honey sherry vinaigrette:
¼ cup sherry vinegar
¼ cup honey
1 ½ cup olive oil
To taste kosher salt
To taste fresh ground pepper

Method of preparation for honey sherry vinaigrette:
1. In a blender, add the sherry vinegar and honey. Blend on high.
2. Slowly add the olive oil until it becomes a vinaigrette.
3. Season with salt and pepper to taste.
4. Store in an airtight container in the refrigerator.


Herb Vinaigrette
Garden Grill Restaurant, Epcot©
Yield 1 quart


Ingredients for herb vinaigrette:
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme
1 tablespoon fresh basil, chopped
2 tablespoon fresh chopped garlic
3 cups extra virgin olive oil
1 cup white wine vinegar
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper

Method of preparation for herb vinaigrette:
1. Combine all ingredients in 2 quart mixing bowl.
2. Mix together with a wire whip until fully incorporated.
3. Store in airtight container in the refrigerator.


Beef Short Ribs
Chefs De France, Epcot

4 lbs Beef Ribs
Marinade & cooking liquid
2 cups cabernet wine
3 sprigs Rosemary
3 sprigs Thyme
1 Whole garlic bulb with head cut off
Pearl onions
Button mushrooms
1 tsp. Black peppercorns
Salt & pepper

Marinate ribs for 12 hours, place marinade & ribs in an oven safe dish, slowly cook for 2 ½ hours at 280˚ - 300˚ until tender.


Pork Sparerib BBQ Rub
Disney’s Fort Wilderness Resort & Campground

14 Oz Granulated sugar 1 Tbs Cinnamon
1 Cup Granulated onion 1 ½ Tbs Cayenne Pepper
1 ½ Tbs Celery Salt 1 Tbs Dry Mustard
2 Tbs Granulated Garlic 1 Tbs Ground Ginger
½ Cup Salt 2 Tbs Cumin
2 Cups Paprika 3 Tbs Thyme
1/3 Cup Chili Powder ½ Cup Marjoram Leaves
1/3 Cup Black Pepper

Add all ingredients to mixing bowl and mix well. Rub on ribs.

We smoke our rib racks (after rubbing them down in the rub) at 250° for approximately 3 ½ hours, until the meat has shrunk away from the tip of the bone, and if you pull two bones apart slightly the meat comes away from the bone.

We use oak logs for smoking; however, hickory is also great.
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Last edited by Tatania; 03-25-2012 at 02:05 AM.
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Old 03-29-2012, 08:44 PM   #3143
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Yummy

I can't wait to try some of these receipes!!
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Old 04-18-2012, 06:21 AM   #3144
PrincessNancy96
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I will work on updating the index as much as I can this morning.. My Dad was admitted to the hospital the first of April and things have finally settled down with him.. thanks for your patience.
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Old 04-18-2012, 07:03 AM   #3145
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I will work on updating the index as much as I can this morning.. My Dad was admitted to the hospital the first of April and things have finally settled down with him.. thanks for your patience.
Family comes first, we can wait
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Old 04-18-2012, 10:21 AM   #3146
PrincessNancy96
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Originally Posted by greeneeyes View Post
Family comes first, we can wait
Thank you for understanding!!
I have spent 3 hours copying and pasting info into a word file..
Now, I need to verify all the "layouts" of the index so i didn't miss anything and make sure things are formatted the same..

My eyes are blurring together so I am going to take a break and try working on this again a little later today...

I'll be glad to get this caught up and will be keeping up with it from here on out!!!
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Old 04-19-2012, 04:53 PM   #3147
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thanks for all your hard work, Nancy.

Hope your Dad gets better really quickly
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Old 04-19-2012, 07:14 PM   #3148
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Quote:
Originally Posted by PrincessNancy96 View Post
I will work on updating the index as much as I can this morning.. My Dad was admitted to the hospital the first of April and things have finally settled down with him.. thanks for your patience.
I hope everything is alright.
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Old 04-20-2012, 08:27 AM   #3149
PrincessNancy96
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I updated and had to spread the new index out.. it is set up exactly the same as the old one, I copy and pasted and had to add more postings. When I tried to update the old thread it would cut some of the courses or restraunts off because of the massive amount of recipes...

It's current and updated to the best of my ability.. (16 hours)... so if you notice a problem please send me a PM to let me know and I will correct..

Thank you for the kind wishes for my Dad. He is doing better, actually at another appointment right now, so fingers crossed he will be better for our family vacation the end of June... I'm hoping he will not be so stubborn and seek Dr. advice sooner from now on..
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Last edited by PrincessNancy96; 04-20-2012 at 04:00 PM.
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Old 04-20-2012, 10:00 AM   #3150
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Awesome job Nancy!!!

You are the best!
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