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Old 12-31-2009, 08:13 AM   #2881
kidcoos3
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Cheese Soup

I'm making the Le Cellier cheese soup this evening. I'm using the recipe that is found on the YouTube video. My kids won't like the onion pieces floating around - so I thought I would use an immersion blender on the onion/celery pieces after cooking (I'll take the bacon out first). Has anyone else tried that? Any other suggestions?
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Old 12-31-2009, 08:34 AM   #2882
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Quote:
Originally Posted by kidcoos3 View Post
I'm making the Le Cellier cheese soup this evening. I'm using the recipe that is found on the YouTube video. My kids won't like the onion pieces floating around - so I thought I would use an immersion blender on the onion/celery pieces after cooking (I'll take the bacon out first). Has anyone else tried that? Any other suggestions?
I made this for Christmas dinner. Everyone loved it. Even the kids who can be fussy about such things. The onions were not much to contend with, whereas the celery still had a little crunch, which most liked. I don't think blending them in would be a problem though. Maybe you could separate in half at that point and try it both ways.

Good luck. I'm sure no matter what, you and your guests won't be dissapointed.
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Old 01-01-2010, 09:34 AM   #2883
kidcoos3
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I made this for Christmas dinner. Everyone loved it. Even the kids who can be fussy about such things. The onions were not much to contend with, whereas the celery still had a little crunch, which most liked. I don't think blending them in would be a problem though. Maybe you could separate in half at that point and try it both ways.

Good luck. I'm sure no matter what, you and your guests won't be dissapointed.
Thanks for your reply. The soup was great. My sons didn't love it, so I won't worry about the onions and celery next time. It was really a pain trying to "hide" them. It also made the making the roux a bit trickier. The quantities of ingredients in the video are different from the ones on page 1 of the thread. Which recipe did you use?
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Old 01-01-2010, 09:56 AM   #2884
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Originally Posted by kidcoos3 View Post
Thanks for your reply. The soup was great. My sons didn't love it, so I won't worry about the onions and celery next time. It was really a pain trying to "hide" them. It also made the making the roux a bit trickier. The quantities of ingredients in the video are different from the ones on page 1 of the thread. Which recipe did you use?
I wrote my own from watching the youtube video. Doubled for big batch. I understand there are a few recipes that can be found. I was happy with the one I used.
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Old 01-01-2010, 05:03 PM   #2885
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The soup recipe has been changed over the years. I like the first one better.
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Old 01-01-2010, 07:14 PM   #2886
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Quote:
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I wrote my own from watching the youtube video. Doubled for big batch. I understand there are a few recipes that can be found. I was happy with the one I used.
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Originally Posted by greeneeyes View Post
The soup recipe has been changed over the years. I like the first one better.
I followed the YouTube video. I'll probably stick with that one unless it is updated again.
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Old 01-03-2010, 07:59 PM   #2887
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Raspberry Vinegarette

Oh, my, what a time to "stumble" upon this thread. Amazing recipes!

Does anyone have the recipe for the Raspberry Vinegarette they use on the Disney Cruise Line.

Leslye
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Old 01-03-2010, 09:57 PM   #2888
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Oh, my, what a time to "stumble" upon this thread. Amazing recipes!

Does anyone have the recipe for the Raspberry Vinegarette they use on the Disney Cruise Line.

Leslye
Try page 133...Raspberry walnut vinaigrette
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Old 01-04-2010, 01:36 PM   #2889
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Thanks. I'll do that!
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Old 01-07-2010, 09:51 AM   #2890
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I love this thread! We are back from WDW and going thru some serious withdrawals! Hoping to make Saturday nights "Disney" meal nights for a while!

Does anyone have the tomato bisque recipe from the Plaza or the short rib pasta recipe from Chefs de France? I checked the index and didn't see them but a girl can hope, right?
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Old 01-11-2010, 10:19 AM   #2891
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This board and this thread in particular are amazing. Thank you for putting it together and keeping it so organized. My two daughters and I love to eat at Disney, especially at the F&W festival. I started looking for more recipes after I saw two chefs do a demo at the Whole Foods here in Tampa a few months ago, so I'm really psyched to have stumbled on y'all.

I'm currently trying to find the recipe for the Chocolate Mousse cake served in Sunshine Seasons at Epcot (The Land). I emailed customer service but got the generic message back which some of you all seem to be experiencing lately as well. Anyone have any ideas for me?

Tonight I'm making the tie-dye cheesecake that I just found here - can't wait!

Aimee
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Old 01-21-2010, 08:50 AM   #2892
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looking for a recipe for the cocunut shrimp curry soup-it's an appetizer at Kona Cafe.... also a green bean curry coconut type dish from Boma ? can you see our theme here....my ds was in love with both of these.....
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Old 01-24-2010, 05:17 PM   #2893
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whats the best mac and cheese in wdw

france with the gruyere?? anyone have a recipe for what they believe is the best wdw mac and cheese?? thanks great thread
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Old 01-25-2010, 02:57 AM   #2894
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I love the pasta primavera from Crystal Palace. I normally make a dinner ADR there once a trip to eat it, but I always forget to ask for the recipe.

I've searched and I can't seem to find it. Any help would be great. Thanks
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Old 01-27-2010, 02:57 PM   #2895
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looking for the coconut curry shrimp soup from Kona cafe? it is SO good.....
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