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Old 03-28-2009, 01:01 AM   #2671
Tatania
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Quote:
Originally Posted by FamilyOf8
I'm hoping that someone can help me. I am looking for the recipe for the Pan Asian Pasta dish at the Kona Cafe. The thing is, I am looking for the older recipe with the bow tie pasta that they discontinued , NOT the new one with the noodles.

Thanks so much,
Kell
Are the noodles the only thing different in the recipe? The Poly rarely responds to written recipe requests unless you're very persistant and usually older recipes are not kept by the kitchen. Your only chance is probably to ask in person when you're there.

Bailey’s Irish Coffee Trifle
Rose & Crown, Epcot

Custard
1 1/2 cups sugar
3/4 cup cocoa powder
1/2 cup cornstarch
1/8 teaspoon coarse salt
3 cups whole milk
3 cups half-and-half
3 ounces bittersweet chocolate
2 tablespoons vanilla extract
3 ounces coffee

In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt.
In a thin stream, whisk in the milk until smooth.
In a thin stream, whisk in the half-and-half until smooth.
Strain the mixture through a fine sieve into a saucepan.
Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently for 2 minutes.
Turn off the heat and stir in the coffee, bittersweet chocolate and vanilla.
Fill a large bowl with ice cubes, rest the saucepan on top, and add cold water to cover the ice cubes. Refrigerate until well chilled.
NOTE: The recipe can be made up to 2 days in advance. Serve cold.

Chocolate Cake
1 3/4 cups all-purpose flour
1 3/4 cups brown sugar
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk
1 teaspoon vanilla extract
2 eggs
4 tablespoons vegetable oil
1 cup boiling water
Confectioners' sugar

Preheat oven to 350 degrees F.
Cook for 25 minutes.
Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased Sheet Pan. Allow to cool. Cut with a ring mold.

Bailey’s Whipped Cream
5 oz Heavy Whipped Cream
1 oz Bailey’s Irish Cream
Whip Cream until stiff peaks. Fold in Bailey’s and pipe on Trifle.
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Old 03-29-2009, 10:00 AM   #2672
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Hello! I was hoping to find the recipe for the Citrus dressing used on the salads at the Polynesian Resort?

I fell in love with the dressing
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Old 03-29-2009, 06:33 PM   #2673
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Originally Posted by Hollywoodhaha View Post
Hello! I was hoping to find the recipe for the Citrus dressing used on the salads at the Polynesian Resort?

I fell in love with the dressing
Not quite sure what dressing you mean but the Citrus Vinaigrette that goes on the Kona salad is on page 28 and there's a Honey Lime dressing from Ohana on page 29. PM me if you meant something else.
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Old 03-29-2009, 08:34 PM   #2674
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Quote:
Originally Posted by Tatania View Post
Not quite sure what dressing you mean but the Citrus Vinaigrette that goes on the Kona salad is on page 28 and there's a Honey Lime dressing from Ohana on page 29. PM me if you meant something else.
Thanks so much! I meant the citrus vinagirette but I didn't know how to spell it
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Old 03-31-2009, 06:16 PM   #2675
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Oatmeal Raisin Cookies
Disney’s Grand Floridian Resort & Spa
Makes 1 dozen cookies

3/4 cup raisins
2 tablespoons rum
1 stick of butter, softened
1 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 teaspoon molasses
1 1/4 cup pastry flour
1/2 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup granola cereal without raisins
3/4 cup oatmeal


1. Preheat oven to 350°F. Lightly grease two cookie sheets.
2. Soak raisins in rum in a shallow bowl; set aside.
3. Cream butter, salt and both sugars with an electric mixer on medium speed. Slowly add the egg and mix thoroughly. Blend in molasses.
4. Add both flours, baking powder, baking soda, cinnamon, granola, oatmeal and rum-soaked raisins. Mix thoroughly.
5. Drop batter by heaping tablespoons onto cookie sheets, leaving 2 inches between mounds.
6. Bake for 10 to 12 minutes or until lightly golden brown.
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Old 04-01-2009, 02:30 PM   #2676
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Anyone have the orange chicken from Lotus Blossom cafe in china? it was yummy
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Old 04-01-2009, 02:45 PM   #2677
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Anyone have the orange chicken from Lotus Blossom cafe in china? it was yummy
The recipe is on page 141 of this thread. The index is in a separate thread: http://www.disboards.com/showthread.php?t=1777635 which can be confusing at first.
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Old 04-01-2009, 03:21 PM   #2678
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Quote:
Originally Posted by Tatania View Post
The recipe is on page 141 of this thread. The index is in a separate thread: http://www.disboards.com/showthread.php?t=1777635 which can be confusing at first.
Thank you it is confusing I tried looking!
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Old 04-08-2009, 09:46 AM   #2679
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Just keeping things together...

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Originally Posted by goofygal531 View Post
Here's the Breakfast Pizza recipe. I made it for New Years Day breakfast it was delicious, I just wouldn't travel with it. I think it needs to be served right out of the oven.

<snip>

Breakfast Pizza 2008 Version
Chef Mickey’s, Contemporary Resort

Servings: 6-8

1 pre made multi grain pizza crust
½ cup of ricotta cheese
½ cup cheddar cheese - shredded
½ cup mozzarella cheese - shredded
¼ cup half & half
2 ea. Eggs – scrambled & cooled
4 ea. Strips of bacon – par cooked & chopped
Salt & Pepper

Preheat oven to 350*.

Scramble two eggs, after cooked place on a paper plate place in freezer to cool down quickly.

Once cooled place in bowl add salt, pepper and mix in half and half. Set aside.

Take the ricotta cheese add salt and pepper. Spread ricotta cheese mixture over pre made crust, sprinkle both of the cheeses over the entire pizza.
Next sprinkle the scrambled egg mixture and chopped bacon over the entire pizza.

Bake @ 350* for approx. 10 – 15 mins until cheese is melted and golden brown.


<snip>
And a couple requests...the first is for Tusker House:
Quote:
Originally Posted by tinashaver View Post
we had breakfast there and they had this pastry filled with cheeses then you could but this cherry sauce on it. I want to say it started with a P. Anyone know what it is or how to make it? TIA ETA: my hubby says its a cheese blintz
This one is for a really old recipe, but I thought maybe someone here might be able to help:
Quote:
Originally Posted by Popism View Post
Looking for an older Epcot recipe that's no longer served at the Park
Ok, this is going back at least 10 years but there used to be a French cafe with outdoor seating that was a perfect lunch spot. They had a very simple but great salad. Mixed greens with cubes of a delicious, mild and somewhat firm textured cheese. The dressing was creamy, light yellow in color and I think it had a slightly lemony flavor. I've been trying to track down the recipe for years to figure out what kind of cheese it was and how to make that perfect salad dressing. If anyone remembers the salad and has the recipe, please share. I've yet to find it anywhere. Thanks!
Index is complete through this post.
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Last edited by piratesmate; 04-08-2009 at 09:53 AM.
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Old 04-08-2009, 10:21 AM   #2680
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Boma Corn & Spinach Pudding - New, Recipe?

We fell in love with the new addition at Boma. Is anyone will to post an attempt at a recipe for the Corn & Spinach Pudding?

Thanks!
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Old 04-14-2009, 02:17 PM   #2681
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Ohana Dressing

Looking for the dressing from Ohana's? The Mango Mandarin Vinairgrette?

thanks in advance
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Old 04-14-2009, 04:44 PM   #2682
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Originally Posted by Chkultr View Post
Looking for the dressing from Ohana's? The Mango Mandarin Vinairgrette?

thanks in advance
I am as well.
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Old 04-19-2009, 09:09 PM   #2683
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missing ingredient

Quote:
Originally Posted by gismo1554 View Post
Serves 6

Ingredients:

1/2 head iceberg lettuce
1/2 bunch watercress
1 small bunch chicory
1/2 head romaine lettuce
2 medium tomatoes, blanched & peeled
1 1/2 cups cooked turkey breast, diced
3 eggs, hard-cooked
1/2 cup blue cheese, crumbled
6 strips crisp bacon, crumbled
2 tablespoons chopped chives

Method:

Chop all greens very fine (reserve some watercress for presentation) and arrange in salad bowl. Cut tomatoes in half, remove seeds, and dice fine. Also dice the turkey, avocado, & eggs. Arrange the above ingredients, as well as the blue cheese and bacon crumbles, in straight lines across the greens. Arrange the chives diagonally across the above lines. Present the salad at the table, then toss with the dressing (below). Place on chilled plates with a watercress garnish.

Brown Derby Old-Fashioned French Dressing

1/2 cup water
1/2 teaspoon sugar
1 1/4 tablespoons salt
1 1/2 teaspoons Worcestershire sauce
1 clove garlic, chopped
1/2 cup red-wine vinegar
Juice of 1/2 lemon
1/2 tablespoon ground black pepper
1/2 teaspoon English mustard
1/2 cup olive oil
1 1/2 cups salad oil

Blend all ingredients except oils, then add olive oil and salad oils and mix well. Blend well again before mixing with salad.

Do you happen to know how much avacado is needed for this recipe it is not listed in the recipe =) thanks
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Old 04-20-2009, 01:33 PM   #2684
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Do you happen to know how much avacado is needed for this recipe it is not listed in the recipe =) thanks
Did a quick google search and what I see listed is 1 avocado.
I like it sliced thinly, but many people dice it up.
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Old 04-20-2009, 01:40 PM   #2685
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The Cobb Salad from the Brown Derby is in Cooking With Mickey and the Chefs of Walt Disney World. Their ingredient list for - 6 servings is:

1 cup chopped iceberg lettuce leaves, washed and spun dry
1 cup chopped chicory leaves, washed and spun dry
1 cup tender sprigs watercress, washed and spun dry, plus additional sprigs for garnish
1 pound poached turkey breast, finely chopped
2 medium-size ripe tomatoes, peeled, seeded, and finely chopped
1 avocado, peeled, seeded, and finely chopped
1/2 cup crumbled blue cheese (about 2 1/2 ounces)
6 strips of bacon, cooked crisp, drained, and crumbled
3 hard cooked eggs, peeled and finely chopped
2 tablespoons snipped fresh chives
1/2 cup Hollywood Brown Derby French dressing
Radicchio cups for serving - depending on the size of your head of radicchio, and how many people you're planning to serve, you will need 8 to 12 for radicchio leaves to make the cups for serving the salad.
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